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Stopped in on Friday. It was fairly busy but not packed. In fact, we were the only ones seated outside when we first got there. Took quite a while to get a server. A couple of us ordered a pizza off the menu then we ordered a build your own pizza. He repeated the ingredients back two or three times before he placed the order. Needless to say it came out wrong. Three of the ingredients I asked for were all missing. It took a while for our server to come back out, and I pointed out the situation and he didn't seem to care a whole lot until I pressed it a bit. He offered to remake the pizza, but since we waited almost 40 minutes for the first pizza that was not an option for us. He did comp the $15 appetizer which I'm not sure why he didn't just comp the pizza but that was better than nothing. The restaurant itself seems a little disorganized. I had to look around for red chili pepper and Parmesan cheese. I asked for oregano and was told there was no need for oregano since it was already on the pizza. I might be back but definitely not on a weekend. Service was slow, confusing, and inaccurate.
Got a late night dinner here with a friend. Located in Aksarben. Indoor seating and an outdoor patio. We split the grandma pie Classic and the Penne allá vodka pasta. Pasta was good but the pizza was great!! I still say the service was iffy, especially since it wasn't busy. They also said they were out of crab when we originally wanted the crab pasta. Pricing was pretty high too. I'd say the pizza makes up for most of it though.
I came here looking for something different, and that's exactly what I got--I loved the vibes! The atmosphere was comfortable, and the staff greeted us quickly and were friendly. However, our server wasn't very attentive after we ordered. While I understand not wanting to interrupt diners, we needed drink refills, and that just didn't happen. As for the food, I ordered the Philly cheesesteak. While it was similar to others I've had, the special sauce on it was a game-changer--so good that I'd come back just for that! I paired it with the cucumber salad, which was the perfect side if you enjoy tangy with a touch of sweet. Absolutely delicious! We also tried the mussels, and they were good too. Overall, I'd rate my experience a solid 7.5/10. The food was great, the prices were reasonable, and I'd definitely recommend checking out their lunch specials!
I like the Aksarben location for their parking and outdoor patio seating. We were seated immediately. I had a margarita that was just okay. Hubs had an old fashioned that was warm with no ice. The cheese bread was like a flatbread with mozzarella and Asiago, about 14 little sticks. Hubs had the grandma pie , Quattro Carne. It looked delicious but too much meat for me. I had Sugo e Polpette. They were out of spaghetti noodles but fettuccine was just as well. The sauce was a bit too thin for me but the meatballs were wonderful. Aside from the sauce being too watery for me it was good. The service was good. It's a nice atmosphere and looked clean
So good. NY style pizza and service. Haha. I think at least for the service or my waiter just wasn't a chatty guy. Which is fine. Never made us (me and a girl friend) feel like we needed to get out. Honestly it was perfect. We got the Liguriano in the 18" size and it was huge! We didn't order an app or salad so I thought we might eat more. Nope two slices each and we were full. It was sooo good. It's a cute small spot. Not as much character as the blackstone one but way easier parking and food was great. I shall return.
This was one of the best experiences and best experiences ever! Carrie Jean (hopefully I remembered the name right) was one of the best people I've talked to in the food industry in a long time! She served service with a smile and heard I was sneaking away from the toddlers with their aunt and she quickly poured a beer! I couldn't have asked for a better welcome while the family was at the pool at the ALoft. Walking distance from ALoft Aksarben and worth it! The venue looks great for a party or drinks after work with friends! Very comfortable and good food! I'll be back!
I've had the opportunity to eat here twice (so far!) and enjoyed both times. I took my niece to dinner before she went off to college - I had the Crab Beurre Blanc and she had the Penne alla Vodka. We both liked our meals and they were generous portions. It's definitely pricier for dinner than lunch. I wish they had their lunch menu on the website. I wasn't even sure they had a separate lunch menu but my sister took me here recently for my birthday. It was a beautiful day so we were able to sit outside on the patio. We each got the slice and salad lunch special (it was $12 I think for a single topping and extra for additional). My sister got the Caesar and I opted for the MoMo's Famoso. The MoMo's poppyseed dressing really is worth writing home about! Don't know if they sell it by the bottle but they should! We also split a caprese salad. I am anxious to try the Ansel's Famous Philly next. Normally $15, it goes for $12 on Fridays (per their FB page). Noli's is so close to home, I really need to come here for often! Looks like it's easy to order online to pick up and they have ample parking in the front and the back.
Wow! I went with my husband on a Sunday night and was very impressed by the excellent customer service, the atmosphere, the live music and above all the FOOD!! It was such a treat to have live music while we ate that wasn't too loud and really set the tone. We started off with the garlic knots, bruschetta and baked Brie. Every single appetizer was delicious in its own way. The garlic knots were cooked to perfection with a nice soft interior, the baked Brie was the perfect mix of sweet, savory with a touch of spice from the meat. My favorite was the bruschetta. Each ingredient was very flavorful and fresh; I highly recommend! For our meal we te tried the Caprese pizzas which was fabulous. Similar freshness and flavor to the bruschetta. The DiManzo was our favorite with its flavor and perfect crust. We had a meat lovers pizza which was superb. The meat was cooked to perfection and mixed well with the delicious tomato sauce that could rival any Italian pizzeria. We tried a pizza with beets on it and was pleasantly surprised by how well the ingredients mixed. Clearly the owner has a hand on flavors and understand how to create delicious yet innovative pies. I highly recommend and would go again. You can tell that every detail was thoughtfully done and each ingredient intentionally placed to create a special dining experience.
This was my last time here. $10 bowl of soup to go. Got home to find a container filled with literally 1/4 cup of soup. Messaged the restaurant and didn't hear back. I don't know how this place stays open bc it can't just be me?? We live nearby and have tried to dine here a few times and it's like entering the twilight zone. The people that work there behave like lazy, Zombie slobs. Are they all drunk? Staff is in and out to the back via patio door to smoke cigs constantly which makes patio dining pretty uncomfortable especially as you're being ignored by waitstaff. Once we were served refrigerated red wine that had clearly been opened a day or two before.
Best pizza I've ever had! There was music on the patio, beautiful plants, friendly waitstaff, and prices were affordable. We were having such a good time, I think we stayed 4 hours. This will be our new favorite spot. Server said there is music every Wednesday and Sunday, and they have lunch specials- so we will be back!
Ob. Sessed. Stopped in this evening to grab some dinner. Walking in, I was blown away by the smells. It smells unreal in there. The sign said seat yourself so I headed to the bar. Got the baked Brie and the liguriano pizza. That baked Brie is out of this world. I have no other words. Spicy, tangy, crispy, savory, nutty... it fully spoiled my appetite but it was so worth it. Owner Krys was awesome and everyone was helpful and friendly. I realized after I left that I tipped less than I meant to so I'll be back to make it up to them (and drag all my friends and family there to try the baked Brie).
5 months ago
My boyfriend took me here claiming they had better cheesesteaks than the ones we got in Philly and I would have to agree! The cheesesteaks were well seasoned and I like the sauce they put on top. The service was pretty good considering it was busy. They also have specials on different days of the week. Nice ambiance with indoor and outdoor seating. read more
1 month ago
We have been coming to this spot for a few years. It's typically up and down on service but the pizza is always good. Outside of that-Just beware. Appetizer, salad orders drinks-just beware. We quit them. We had such a bad experience at the beginning of the summer & after realizing one particular server was no longer employed, decided to give them a chance yesterday. AC was not working, the server asked if she could leave us to go outside for a bit. My husband tends to be adventurous and ordered the crab linguini. It felt like they forgot about his order or were worried about making it in general. It came out super late and it was scary. So scary I'm pretty sure I could do better at home with proper ingredients. It was a moot point to even try to complain after the disastrous experience many months ago we did not even bother to complain. I chose not to give a review last time. We gave a second chance and it was almost a total miss yesterday. So this is my review and we absolutely are never going back. Pizza is pretty good though read more
Nice spot to grab lunch! Chose it based on a vegan cheese option for my mom's pizza. Dough is delish, perfectly baked and has the desired chew. Those garlic knots hit hard and the fresh sauce made our mouths water until the pizza came to the table. Service was great, they didn't have a few things we hoped for (researching the menu before hand proved futile). But the server took our order and came back with the 'bad news' immediately so we could adjust, no meatballs and preferred beer... NBD. Overall, decent pie, nice interior, clean bathrooms, we'd come back when in the area. read more
Stopped in on Friday. It was fairly busy but not packed. In fact, we were the only ones seated outside when we first got there. Took quite a while to get a server. A couple of us ordered a pizza off the menu then we ordered a build your own pizza. He repeated the ingredients back two or three times before he placed the order. Needless to say it came out wrong. Three of the ingredients I asked for were all missing. It took a while for our server to come back out, and I pointed out the situation and he didn't seem to care a whole lot until I pressed it a bit. He offered to remake the pizza, but since we waited almost 40 minutes for the first pizza that was not an option for us. He did comp the $15 appetizer which I'm not sure why he didn't just comp the pizza but that was better than nothing. The restaurant itself seems a little disorganized. I had to look around for red chili pepper and Parmesan cheese. I asked for oregano and was told there was no need for oregano since it was already on the pizza. I might be back but definitely not on a weekend. Service was slow, confusing, and inaccurate. read more
Got a late night dinner here with a friend. Located in Aksarben. Indoor seating and an outdoor patio. We split the grandma pie Classic and the Penne allá vodka pasta. Pasta was good but the pizza was great!! I still say the service was iffy, especially since it wasn't busy. They also said they were out of crab when we originally wanted the crab pasta. Pricing was pretty high too. I'd say the pizza makes up for most of it though. read more
18 days ago
I came here looking for something different, and that's exactly what I got--I loved the vibes! The atmosphere was comfortable, and the staff greeted us quickly and were friendly. However, our server wasn't very attentive after we ordered. While I understand not wanting to interrupt diners, we needed drink refills, and that just didn't happen. As for the food, I ordered the Philly cheesesteak. While it was similar to others I've had, the special sauce on it was a game-changer--so good that I'd come back just for that! I paired it with the cucumber salad, which was the perfect side if you enjoy tangy with a touch of sweet. Absolutely delicious! We also tried the mussels, and they were good too. Overall, I'd rate my experience a solid 7.5/10. The food was great, the prices were reasonable, and I'd definitely recommend checking out their lunch specials! read more
1 year ago
I like the Aksarben location for their parking and outdoor patio seating. We were seated immediately. I had a margarita that was just okay. Hubs had an old fashioned that was warm with no ice. The cheese bread was like a flatbread with mozzarella and Asiago, about 14 little sticks. Hubs had the grandma pie , Quattro Carne. It looked delicious but too much meat for me. I had Sugo e Polpette. They were out of spaghetti noodles but fettuccine was just as well. The sauce was a bit too thin for me but the meatballs were wonderful. Aside from the sauce being too watery for me it was good. The service was good. It's a nice atmosphere and looked clean read more
So good. NY style pizza and service. Haha. I think at least for the service or my waiter just wasn't a chatty guy. Which is fine. Never made us (me and a girl friend) feel like we needed to get out. Honestly it was perfect. We got the Liguriano in the 18" size and it was huge! We didn't order an app or salad so I thought we might eat more. Nope two slices each and we were full. It was sooo good. It's a cute small spot. Not as much character as the blackstone one but way easier parking and food was great. I shall return. read more
2 years ago
This was one of the best experiences and best experiences ever! Carrie Jean (hopefully I remembered the name right) was one of the best people I've talked to in the food industry in a long time! She served service with a smile and heard I was sneaking away from the toddlers with their aunt and she quickly poured a beer! I couldn't have asked for a better welcome while the family was at the pool at the ALoft. Walking distance from ALoft Aksarben and worth it! The venue looks great for a party or drinks after work with friends! Very comfortable and good food! I'll be back! read more
I've had the opportunity to eat here twice (so far!) and enjoyed both times. I took my niece to dinner before she went off to college - I had the Crab Beurre Blanc and she had the Penne alla Vodka. We both liked our meals and they were generous portions. It's definitely pricier for dinner than lunch. I wish they had their lunch menu on the website. I wasn't even sure they had a separate lunch menu but my sister took me here recently for my birthday. It was a beautiful day so we were able to sit outside on the patio. We each got the slice and salad lunch special (it was $12 I think for a single topping and extra for additional). My sister got the Caesar and I opted for the MoMo's Famoso. The MoMo's poppyseed dressing really is worth writing home about! Don't know if they sell it by the bottle but they should! We also split a caprese salad. I am anxious to try the Ansel's Famous Philly next. Normally $15, it goes for $12 on Fridays (per their FB page). Noli's is so close to home, I really need to come here for often! Looks like it's easy to order online to pick up and they have ample parking in the front and the back. read more
7 months ago
Wow! I went with my husband on a Sunday night and was very impressed by the excellent customer service, the atmosphere, the live music and above all the FOOD!! It was such a treat to have live music while we ate that wasn't too loud and really set the tone. We started off with the garlic knots, bruschetta and baked Brie. Every single appetizer was delicious in its own way. The garlic knots were cooked to perfection with a nice soft interior, the baked Brie was the perfect mix of sweet, savory with a touch of spice from the meat. My favorite was the bruschetta. Each ingredient was very flavorful and fresh; I highly recommend! For our meal we te tried the Caprese pizzas which was fabulous. Similar freshness and flavor to the bruschetta. The DiManzo was our favorite with its flavor and perfect crust. We had a meat lovers pizza which was superb. The meat was cooked to perfection and mixed well with the delicious tomato sauce that could rival any Italian pizzeria. We tried a pizza with beets on it and was pleasantly surprised by how well the ingredients mixed. Clearly the owner has a hand on flavors and understand how to create delicious yet innovative pies. I highly recommend and would go again. You can tell that every detail was thoughtfully done and each ingredient intentionally placed to create a special dining experience. read more
8 months ago
This was my last time here. $10 bowl of soup to go. Got home to find a container filled with literally 1/4 cup of soup. Messaged the restaurant and didn't hear back. I don't know how this place stays open bc it can't just be me?? We live nearby and have tried to dine here a few times and it's like entering the twilight zone. The people that work there behave like lazy, Zombie slobs. Are they all drunk? Staff is in and out to the back via patio door to smoke cigs constantly which makes patio dining pretty uncomfortable especially as you're being ignored by waitstaff. Once we were served refrigerated red wine that had clearly been opened a day or two before. read more
1 year ago
Best pizza I've ever had! There was music on the patio, beautiful plants, friendly waitstaff, and prices were affordable. We were having such a good time, I think we stayed 4 hours. This will be our new favorite spot. Server said there is music every Wednesday and Sunday, and they have lunch specials- so we will be back! read more
9 months ago
10 months ago
Ob. Sessed. Stopped in this evening to grab some dinner. Walking in, I was blown away by the smells. It smells unreal in there. The sign said seat yourself so I headed to the bar. Got the baked Brie and the liguriano pizza. That baked Brie is out of this world. I have no other words. Spicy, tangy, crispy, savory, nutty... it fully spoiled my appetite but it was so worth it. Owner Krys was awesome and everyone was helpful and friendly. I realized after I left that I tipped less than I meant to so I'll be back to make it up to them (and drag all my friends and family there to try the baked Brie). read more
10 months ago
Went here for a homey kind of dinner and it was supper yummy! Our server was really kind and attentive to our group for the entire dinner experience. Would recommend and come again! read more
1 year ago
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1 year ago
Eating here as we speak with my friends, some of the best pizza I've had and amazing service and vibes, will be coming back. Crazy good portions too read more
1 year ago
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3 years ago
Great place with awesome food. Tastes like grandma's homemade. Killer cheese pulls. A new favorite for my grand nephews. Everything was exceptional down to the attentive and welcoming service. Parking is not a problem. Going to be a regular spot on our outings going forward. read more
1 year ago
2 years ago
I got there chicken pesto sandwich to go and it was delicious! It came loaded with chicken. The pesto was very good. It seemed like a nice place inside as well. I didn't stay but I definitely will be back! read more
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