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    Pivot Prime

    4.6 (31 reviews)
    Closed Closed
    Updated 1 month ago

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    PIVOT PRIME ATMOSPHERE

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    Apple crisp
    Tope B.

    This is a fantastic newer spot in Omaha! The location is beautiful and has a high end psh feel without being too stuffy. The menu items are creatively crafted and each dish is well seasoned, beautifully plated and thoughtfully balanced. There are no bad items on the menu. The beef tallow candle is a must try as well as the lobster appetizer. The shishito Caesar was fantastic and unique. The servers were attentive and knowledgeable and added to the overall experience. We thoroughly enjoyed this place and is one of our favorite finer dining spots!

    Joe M.

    It was outstanding. Loved my steak and everything about this place. Awesome wine list. Cool presentation on the tomahawk.

    Maine Lobster Bisque
    Karina O.

    For our second wedding anniversary, we decided to celebrate at Pivot Prime and we're so glad we did! Since our anniversary fell on a Tuesday, the restaurant wasn't too busy, which made the evening feel even more special. When the hostess walked us to our table, we were surprised to be seated in what felt like a private room, complete with a cozy fireplace. For cocktails I had the Chocolate Espresso Martini and my husband chose the Signature Jack & Coke. After one sip, he immediately turned to me and said he had to know the recipe it was that good, especially with the foam on top. For appetizers, we tried the Beef Tallow Candle. I was a bit skeptical at first, but it ended up being such a fun and delicious experience. The candle was fully edible and paired with the fresh sourdough bread. I also ordered the Maine Lobster Bisque, which had just the right amount of lobster meat. For our main courses I went with the Truffle Ravioli. The ricotta filling was delicious. My husband ordered the 16oz Prime Ribeye and savored every bite (he even shared a few with me). He paired it with the potato leek gratin dauphinois. Our server was fantastic. She even treated us to a celebratory champagne toast, which was such a thoughtful touch. Every staff member we interacted with made us feel welcome and taken care of.

    Exterior
    Jana J.

    We had such a great time trying out Pivot in its first week open! The menu is larger than most steak houses, and we struggled to make our decision, but had great input from our server James. We ended up with the filet Rossini (pivot recommendation), and the 16oz ribeye. These were both incredible--cooked perfectly, with delicious seasoning/spices! The ribeye I got was SO tender, and the flavor of my friends Rossini was perfect. Described by our server as a Christmas dinner--he was spot on! One of my favorite dishes was the brussel sprouts. With cooked apples, cheese, and plenty of oil/balsamic flavors, this was the perfect blend of flavor and texture on the crispy sprouts! I highly recommend getting some!! Our drinks were impressive as well. Although the cocktail list is full of whiskey (not my thing), I was able to get 2 of the mocktails, and added a shot of Tito's. These were perfectly sweet and refreshing! Overall this was not only an incredible meal, but such a fancy atmosphere, and most of all an INCREDIBLE staff!! We were waited on by no less than 7 members, and probably saw at least 30 during our visit! There was NO shortage of anything thanks to the staff who all were smiling every time we interacted with them. I highly recommend coming in and trying this spot!!

    Outside
    Sondra Z.

    Wonderful addition to the steakhouse scene in Omaha. From the Salted Edge family, Pivot is in the old Mahogany location with a fresh, modern look. We were fortunate enough to get reservations opening weekend. The signature beef tallow candle is a fun twist on a bread course but our favorite was the exceptional "Best parts of French Onion Soup". We had the signature steak and a 16 oz. Ribeye. Both were cooked perfectly to temp. Plus I love getting to puck my steak knife. Favorite side dish was the cheesy goodness of the potato and leek au gratin. We closed with the banana foster bread pudding, which was bruleed tableside. The service was mostly great, although we did sit waiting for our check for quite a bit. Looking forward to our next visit!

    Bobby Y.

    I walked into Pivot Prime not knowing quite what to expect, and left absolutely blown away. The service was warm and attentive, and the food was outstanding from start to finish. I started with a glass of Willamette Pinot Noir and the grilled shishito Caesar. The baby romaine had a perfect char, and the espelette Caesar dressing, anchovy, crispy potato, and parmesan created such a balanced, flavorful bite. For my entrée, the red wine aged Manhattan steak was cooked perfectly. The 14-day aged Winterfrost American Wagyu, topped with blue cheese butter and served with jumbo asparagus, was rich, tender, and unforgettable. Easily one of the best meals I've had in Omaha--and I'm already looking forward to coming back.

    22 OZ. PRIME COWBOY RIBEYE  TRUFFLED LOBSTER MAC N CHEESE  BRUSSELS SPROUTS
    Abby D.

    Definitely an amazing night! The service was incredible and the staff was so friendly--always available to answer any questions we had. My favorite dish by far was the Brussels sprouts (baked apple, peanut miso dressing, spiced cashew, espelette, and pecorino). They were so good that I was still craving more even after we left! Already planning my next trip back!

    Lobster bisque

    This place deserves 6, no 10, wait 25 stars. It is that good. Jordan was our server and she lit up the room with her attitude and smile. They knew it was our anniversary and they pulled out all the stops. From our greeting to the final bill this was an experience we soon shall not forget. We loved the build out, cozy and warm tones, not too loud. Great improvement from the old restaurant that occupied this space. For cocktails we had dirty martinis, then the tallow candle for our starter. So unique, and delicious flavors with the sourdough bread for dipping. Then the lobster bisque. Chunks of lobster meat did not go unnoticed. She had the Wagyu selection for the night, a beef shoulder cooked perfectly medium rare. I had the filet with truffle béarnaise. Probably the most perfectly balanced flavor and doneness of any steak I have ever had out. And the Crack Fries. Wow. Dessert was perfect as we enjoyed the pistachio ice cream with expresso poured over and a meringue cookie. Service, food and ambience are all exactly what one would expect for a fine dining establishment like Pivot Prime. Bravo!

    Peach crème brûlée

    Restaurant is nice and modern, with pleasant ambiance and great service. However, the particular day we were there, it smelled bad in the entryway. The beef tallow candle was quite delicious, I would definitely recommend! The truffled lobster Mac and cheese (it is $27) and Brussels sprouts were also really good. For dessert, the banana foster and triple layer cake were quite tasty! However, the crack fries were mediocre at best and $14!! The oil tasted old, the fries were not sufficiently seasoned, and the garlic aioli lacked flavor. The steak frites were alright, but the meat was quite fatty, and way too expensive for what you ended up getting. The béarnaise sauce was underwhelming and did not really add to the dish. The ribeye was ok, but under seasoned. We tried a couple of the butters, in my opinion, they are ok, but very rich and do not make up for the under-seasoning of the meat itself. Additionally, you have to pay $4 to add a butter when the steak is already $70. The peach crème brûlée was not good at all in my opinion. The price is just FAR too high for what you get, especially in terms of the steaks and entrees. All in all, you would be much better off at a different steak restaurant in Omaha.

    Best wine ever but it's not cheap.

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    8 months ago

    Service was out of this world! Everything we had was delicious! Thank you for a fantastic meal.

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    11 months ago

    A new shining light in the Omaha dining firmament. Katie was an amazing server and the food and atmosphere are dialed in.

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    Ask the Community - Pivot Prime

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    Pizzeria Davlo - Chicago style crust

    Pizzeria Davlo

    (255 reviews)

    $$

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    Hard to believe we've been going to Davlo's for 11 years!…read more Chose Davlo's last night hoping to avoid the Berkshire crowd downtown. Good choice. It was not empty but we were seated right away. Experience is largely the same as always. The deep dish pizzas are unique and delicious, but take time to come out. Be prepared. Cocktail was subpar. Ordered Bombay Sapphire martini, what came out was drinkable but something else. Our server offered to make another one personally, but she described watching the bartender make the first one and I opted not to replace. Next time (and there will be a next time, the pizza is tasty) I will have a beer in a bottle.

    I'm going to offer a change of pace from the other reviews and instead contrast this pizza with…read morethat of actual Chicago deep dish. To start, both Davlo's and Chicago deep dish are quite good. On taste, texture, etc. I will say that they're evenly matched. Location: As you know, Chicago pizza restaurants are located in Chicago. This may prove convenient if you already live there. However, where Pizzeria Davlo really wins out in this category is that you're much less likely to be the victim of a crime when dining here. I have been here numerous times and I have never been shot, stabbed, or had my identity stolen. Price: Gas money from Omaha to Chicago is quite expensive. This must be factored in to the cost of each slice, making Pizzeria Davlo the clear winner in this category. Even if you don't live in the Omaha area Pizzeria Davlo still wins on price given the cost of medical bills in our country. The one advantage I would give Chicago pizza joints is that if you're trying to make it big in the drill scene, the options at Pizzeria Davlo are quite lacking in that regard. Oh, and also don't listen to cowards that say that it's not good to-go. They do this half-cut sort of technique to where the sauce doesn't leak out. You're good! They could use better marketing though. My vote for a tagline would be: "Pizza you don't have to die for."

    Dolce - Almond Sour Cream Cupcake piece of heavenly sin

    Dolce

    (231 reviews)

    $$$

    West Omaha

    Everything unfortunately sucked except the soup with roasted marshmallow…read more Mocktail was whatever for $14 They attempted to make it fine dining but it's not Croutons were quite oily Salad was very bland Gnocchi texture was terrible Pasta is over cooked and sauce was not apparent Chicken breast is no different than how I make it at home Can't really mess up a creme Brulee (I make this often for events) so that was good It seems like they are trying too hard to achieve elegance but it is not there yet They also messed up our orders a few times and didn't say what the dish was. They just gave it to us and walked away. They asked us how the dish was when we just received it and then we took a bite and couldn't respond and she goes you're silence must mean a good thing except that wasn't the case. We were both chewing slowly because we didn't like the dish. But one was definitely worse than the other.

    Don't let the outside fool you! This restaurant is top tier! I went here for dinner with my niece…read morebefore the opera and had an amazing four course meal. My purse was the artichoke crème brûlée and it was amazing. Then I had the garden salad and the chicken breast for an entrée and then the bread pudding for dessert 10 out of 10 recommend my niece had mac & cheese Caesar salad, Angus hanging tender cooked to perfection and then the carrot cheesecake everything was superb and our server was super nice and friendly and very knowledgeable. The ambience is great for a date night even though the outside may be offputting. It's very much worth to try. The bathrooms were exceptionally clean. There's a lot of parking you will not be disappointed.

    Pivot Prime - steak - Updated May 2026

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