We love this place so much. I've never been here and not…read moreloved it. My wife and I enjoy the fact that the portions are large enough on most main dishes to share and then you can wonder around The Old Market and enjoy a relaxing night.

We don't get down to the old market Omaha often but when we do we always try to find a new place to…read morecheck out while we are there. The potions are really endless! La Buvette was what we chose and a misty, overcast Friday for lunch. Super cute place that gives off mean French vibes which really played into the weather that day. We were seated right away and our server was so friendly and helpful explaining the menu and offering us a taste of wine that he thought we would enjoy. We decided on the meat and cheese plate as well as the smoked salmon plate. They also have a changing daily menu with entrees that all sounded amazing. Our plates were both delicious and certainly filled us up and the wine paired nicely with all of it. If we lived close to the old market I could see this being one of our favorite spots and would probably be there at least once a week! If you are in the are you definitely have to stop by.

I used to say I didn't like Mediterranean food...until I came here! I've been here 3 times now, and…read moreswear by the Labneh & Naan, Beef kebabs, potatoes, desserts, and beef dumplings. I continue to try something new each time I come here, as I'm a self-proclaimed picky eater, but I'm realizing how much GOOD FOOD I've missed out on. Furthermore, this is one of the most curated and vibey environments for a girls' day or date night. Their happy hour menu is particularly reasonable and encourages trying new things at a lower price. The staff is happy to assist and answer any questions every time I've been in! I'll keep coming in and trying new items!

Went to celebrate my birthday in May with a reservation for their happy hour. The staff had signed…read morea birthday card and it was on my table on arrival, which felt like a really nice touch. Quickly noticed that their prices for falafel are $6 for 3pcs or $9 for 4pcs, which doesn't make any sense to pay more per falafel by ordering one more. I asked if they were larger sized falafel or anything and was told it was a pricing error they would fix eventually. Months later, the price remains the same. Their chili crisp add-on for the spreads was also posted in the menu as $1 but was charged as $2 when the bill arrived. It's a super fun environment and space, the staff was great, and everything is very delicious, but I can't trust their prices and bills to make sense without having to check it. Even the happy hour prices felt expensive for what we got.

Our second time at Cattle Call, and it was just as good as the first time. I love that their menu…read morechanges so the offerings were different this time around we stopped in before a show at the Steelhouse, it was an easy walk to and from the venue. We ordered several appetizers and had drinks. The servers were friendly and the food was delicious. The Crudo was fresh and bright with a bite of spice. Burrata was soft and creamy with tamarind, orange and mint. Highly recommend the Steak Tartare the meat was velvety and the timmur chips had a great crunch for a contrast in texture. Lastly, you can't go wrong with an order of Momos, we got them steamed pork and I could have had 3 more orders. We'll definitely be back!

We really enjoyed our date night at Cattle call! We were able to grab a reservation same day for an…read moreearly dinner and were seated right away. Overall, our server was great and attentive. We started with the pork momo. We've had these before and they're always a great choice. The filling was rich and flavorful, the dumpling dough was perfectly chewy and the dipping sauces added another level of depth and flavor. For mains we split the duck breast and the tagliatelle. The duck was cooked perfectly and the bok choy that came with it added a perfect amount of crunch and mustard flavor. The tagliatelle was rich and the variety of mushrooms in the sauce added so much umami. We look forward to returning!

I love that the Old Market has this spot. It's kind of hidden, which makes it even better. I didn't…read moreeven know there was a hidden restaurant there. The ambiance feels airy and open. It just gives that wow feeling. The food was great, you can tell from the picture. They have two styles of caviar and I got to try both. The service was fantastic too.

We chose V Mertz to celebrate our sons upcoming wedding. They did not disappoint. We did the…read moretasting menu and it was worth it. All the food was spectacular and plated with care and diligence. Definitely a place to go for a celebration. The staff was amazing and even slipped us some specially crafted cocktails.

Yes. Just... yes. If you haven't gone to this sweet little corner of the Old Market Omaha, you are…read moretruly missing out. I was delightfully introduced to this cozy corner by the ever busy Shannon, and she wasn't kidding when said her (Nicola's) Lasagna Mediterranean was to die for. I was gifted a few bites and let me tell you... what ever magic Nicola sprinkles on it, was DELISH. I'm hardly a red sauce fan but ok now.. I see you. Snagged their Tiramisu Martini... and it was just.. perfect. No where near burnt (martinis seem to trick a few up), with that cozy warm Kahlua kick on the back end. A definite will do again in my book! I was feeling a little appetizer-ee this evening so I chose the Bruschetta and Prosciutto e Melone as my meal, and it was plentiful! The sweet (melon) salty (prosciutto) combo, mixed with some tangy asiago was out of the park. I may even dream about this appetizer if I'm completely honest... never mind the pieces of delish bread, topped with finely diced tomatoes. Just everything paired really, really well and it's such a great summer eve meal - peep that patio folks! Not pictured, was a few bites of their Lemon dessert that was incredibly light, airy, fresh, the slightest hint of lemon (it won't smack ya in the face) and the best sponge to her cake. A LOT of love is included, and you can tell.

In town for work and was recommended by a friend, by far the best Lasagna I've ever had. Great…read moreplace!!

I'm obsessed with this restaurant. I've only been here twice because it's a type of place to go for…read morea special night in my opinion. The vibe in here is peaceful but moody which I love. The most recent time I came, I ordered chicken breast, and it was the best chicken I've ever tasted. It was cooked to perfection. Everything was so good. The service has always been prompt. The waitress gave us free macaroons for our anniversary which was sweet. Can't wait to come back here!

I've admired Boiler Room from afar. Collecting reviews from friends and telling others how much I…read morewanted to try it, even living a couple blocks from it...with never the 'right' circumstance to go. That all changed last night and it was beyond my wildest dreams. You arrive to a beautiful, semi-rustic open kitchen/bar concept and warm people who sat us at the coveted kitchen-view table (note, it gets warm--I love this). We shared the Valentine's menu; two starters, two entrees, and two dessert options resulted in us trying one of everything. The starters: Crudo--our surprising favorite--contained buttery yet tart scallops we couldn't shut up about, and fresh made tortellini in a rich red pepper sauce we were spooning out at the end. The entrees: a perfectly cooked crusted, yet tender steak with alarmingly good seasoned hasselback fingerling potatoes, and tender swordfish on a bed of creamy cous cous. The dessert: tart lemon mousse cake was a refreshing end, and a dark chocolate, caramel dish with chantilly I was adding to everything. I had a glass of brut champagne with the dinner and it acted a good cleanser between the numerous tastes but my date had the wine pairing, and that too, complimented everything perfectly. Right mix of acid, salt and sweetness.

The wine selection was great and the bruschetta flight was phenomenal!…read more Went for date night and was not disappointed! Will be back again!!!

We visited Nosh before a show at Steelhouse, because it was listed on the venue's website as a…read morerestaurant in close proximity. Unfortunately, it was not the best experience. First off, the interior is pretty cute, so I will give them that. But the feng shui of the inside was not super conducive to holding a large crowd of people. Random smattering of chairs in different heights and sizes, so it can be too small for a large group and too big for a couple. There were two big shows downtown, along with the CWS people in town, so it was crazy down there. We had a reservation, but when we arrived, they sort of looked around to see if there was a seat for us (what was the purpose of the reservation?). They first were going to seat us at a low set of arm chairs with a coffee table between them. Somewhere you'd like to sit and have a drink, not a full meal over a coffee table. So then they sat us at a gigantic eight-person high top table when there were only two of us - pretty awkward. We weren't really acknowledged for the first ten minutes or so, but as I said, they were very busy. Our server was great, though, once he got to us. We decided on a few things to eat as we ordered our drinks, knowing we were on a time crunch before the show. We started with the "Devils in Disguise" deviled eggs, and those came out pretty fast and were tasty, with a nice egg base and a candied type bacon on top. They were not too big of eggs, too, so not the type you have to unhinge your jaw to eat, which I appreciated. After the deviled eggs, everything slowed down immensely. Food was coming out around us, but not ours. Large groups who came after we had been there a while, and had ordered way more than us obviously, were getting their food before us. Entree-wise, my husband wanted to try the Prime Rib, as it was the special of the evening. But our server let him know that it was cooked a little over, but in his opinion was still good, so my husband took a chance. Well, let me tell you, it was NOT good. Very dry and almost inedible. The jus that came with it did help a tad bit, but not really actually. The potatoes that came on the side of it also were literally inedible. Burnt and oily and hard, we couldn't even chew them. I had two of the Bao Buns, the Bao Chika Wowza and the Shrimply Irresistible. They were each pretty good, but a little on the spendy side for how small they were. We let our server know about my husband's prime rib being gross, and they did offer to make him anything else he wanted, but we did not have time to wait any more (since the first things we ordered took forever to come out), so he declined, and they just took it off the bill. The decor is cute and our server was nice and doing everything he could to help the situation, but overall, we left still hungry to our concert and got takeout elsewhere when we got home.

I came to downtown Omaha to get dinner and walk around, during we happened upon this place on a…read moreFriday night. They weren't too busy which was nice, we were seated promptly, given menus and water and time to order. After deciding on an appetizer (artichoke spinach dip) we called it good. After tasting the appetizer we decided against ordering here (reason below), so we went to 'Eat the worm' instead. The trade off was worth it. Cost and flavor wise. Regardless, staff was kind and prompt, the place was clean and well staffed, food appeared quickly, and staff stayed on top of their work. *The appetizer was not my favorite/my dates favorite. For some reason it tasted like refried beans had been mixed into it, giving it a grainy texture and cheap bar food smell. Neither of us finished our portions.

Host wasnt exactly nice. Manager was much nicer- and i do…read moreappreciate her coming out to speak with us. I did get a somewhat decent meal. I got a salmon avocado toast. It came with an omelette with some salsa on top. Colour was very pale- like i was whipped. The salmon and avocado was decent. Salmon was flakey without being overcooked. Toast was a little soggy. But overall ok. We sat outside in the patio- and it wasnt terribly clean.