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    Benihana

    2.0 (1 review)
    Closed 11:30 am - 10:00 pm

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    1 year ago

    Helpful 4
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    Love this 1
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    Dante - Squid ink taglierini & crab

    Dante

    3.9(398 reviews)
    1.9 miWest Omaha
    $$

    Dante never misses -- and that budino will haunt you (in the best way)…read moreI've been to Dante several times now and it has yet to disappoint. From the moment you walk in, the staff sets the tone -- knowledgeable, warm, and genuinely attentive without being overbearing. They clearly know their menu inside and out. The cocktail list is impressive and well-executed. It's the kind of menu you actually want to linger over rather than just point at something familiar. Every dish I've tried has been fantastic -- the kitchen is consistent in a way that's hard to pull off. But I have one non-negotiable piece of advice: save room for the butterscotch budino. Seriously, plan for it. It is outrageously rich and decadent, so bring friends you trust enough to share with -- you'll need the backup. It's the kind of dessert people are still talking about on the drive home. Dante is the rare spot that earns a repeat visit every single time. Whether it's a date night or a group dinner, you're in good hands!

    Dining out with a 3-month-old and a 2-year-old can be stressful, but Dante made it feel effortless…read more Jen greeted us and quickly got us seated, graciously accommodating our oversized stroller without making us feel like we were in the way. That first impression matters. Our server Paul was a true professional. The best way I can describe him is that he represents what hospitality should be. Attentive without hovering, knowledgeable without being pretentious, and genuinely invested in making sure we had a great experience. His wine recommendation of a Barbera d'Asti with the braised beef completely surprised me in the best way. What really impressed me was Jen checking back in after seating us to help get our toddler's order in quickly. She read the situation perfectly while we were managing both kids. That awareness is what separates good service from great service. Highlights from dinner: Squid ink tagliarini with crab (fantastic depth of flavor) Braised beef (comforting and refined at the same time) Pizza that made our 2-year-old very happy Excellent wine guidance from Paul The service honestly reminded me of Michelin experiences I've had -- not because of formality, but because of how intentional and thoughtful everything felt. This was hands down one of the best restaurant experiences I've had in Omaha.

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    Dante
    Dante - Prosciutto di San Daniele & Taglioni

    Prosciutto di San Daniele & Taglioni

    Dante - Cauliflower

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    Cauliflower

    Benihana - sushi - Updated May 2026

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