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Spezia

4.2 (542 reviews)
PriceyItalian
Open • 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM

Spezia Photos

Business Info

SPEZIA ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Classy

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Recommended Reviews - Spezia

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Reviews With Photos

Hillary P.

Another wonderful experience at Spezia! This restaurant has its own parking, but it's pretty tight so plan accordingly. Reservations are highly recommended any evening of the week and anytime on weekends Cozy bar area, dining area, and two large party rooms that can be used for special events A great menu, seasonal specials, wonderful desserts, and a happy hour - who could ask for anything more?! Very attentive service and quality dishes make for a great experience. This restaurant is an Omaha staple and definitely a favorite as they're always busy. Check out Spezia, it has some parking make sure you have a reservation and Manga!

Caesar salad no croutons.
Diana T.

Great food with even better company! We ordered a variety of food such as meatballs and spaghetti, lamb chops, grilled salmon (3 of us had the same thing). Our waiter was great also! He presented our expresso martinis fabulously. These were very tasty! The restaurant was very busy but it was a Friday night which is the traditional date night on top of it being lent season!

Pork chop
Ann K.

Food was very good. Served was incredible. Unfortunately I don't think I would return. The manager came tomoye table and said we needed to vacate our table (not asked) and move to the bar so that another reservation could have our table. There were multiple tables finished eating and we haven't even been offered our checks yet. We got there at 5pm on a Tuesday. I've never had a manager tell us to move to the bar ever. We were when our 94yr old friend to celebrate her bday. I found it rude to make us move and of purse bar was full anyway so we stood in parking lot to finish chatting. Horrible.

Lauren H.

Started the night off with their happy hour Crab Dip, which really didn't have much crab, but it did have a lot of artichokes! Came out ooey-gooey like with melted cheese, great pita, and slightly burnt tuscan bread; but the non-burnt parts were great! Chicken Parmesan with angel hair pasta and roasted veggies was delish! Breading to chicken ratio was spot on and it was devoured in its entirety. Definitely a must try if it's your first time and not sure what to order. Was offered a salad, but items are ala carte so check pricing before you just say yes, to that $14 salad Bread is table service so there's no extra charge, but a decent way to soak up all the extra sauces, juices, olive oils with balsamic! I may or may not have... used them to... warm my hands... Wood Grilled Scallops with Lemon Risotto was EXCELLENT. Sturdy scallops (iykyk), great broccolini, and that risotto... there is a hidden lemon wedge in it so fish around accordingly! Paired it with their Aperol Spritz off their happy hour menu because why not. Little on the burnt side but most of it was drank, so can't harp too much. Did I mention I'm such a risotto whore? Passed on their dessert - but that rando piece of toffee that greeted us was tempting - but I DO love their Spezia Tiramisu such a must if and when you try them! I will never cheat on tiramisu with another.

Hours of Operations
Jerry W.

Meal/Time: Lunch/Monday Party Size: 2 Seated: immediately Ordered: First ordered item arrived: within 15 minutes Large parking lot. Ample space. Decor/Atmosphere: dark wood decor. Feels like an old fashion srwak house. Large bar. Service/ Front of the House: We had lunch reservations. I arrived 30 minutes early and was seated immediately. Have to wait for my friend. Service/Serving Staff: Arrived with waters within 5 minutes of seating. Took my drink order. As I was waiting, she asked if I wanted an appetizer. Good idea... Food: Bruschetta $14 Smoky pita and crust Tuscan bread. Smoky garlic rubbed Very lovely... the fresh tomatoes with a hint of garlic. Could use more olive oil in my opinion. Italian Dip with side salad $16. Good salad...the Thai Vinnegrete is bit thick. The sandwich is OK. Love the bread but the au jus was a bit on the salty side. Restroom Room type: men's room Urinals: 5 Stalls: 2 (1 normal + 1 handicap) Sinks: 3 Paper Towels: 2 Hand blowers: none Clean: yes

Eggplant Parmigiana frigates Alfredo sauce pasta
Precious E.

My brother told us about this restaurant that's known for their top tier service and amazing flavorful dishes. Decor gives date night vibe, but casual as a single person or with family. Service was great and greeted upon arrival per walk in with my brother and my son (infant). Our sever for tonight was Heather, she provided exceptional service and explained the menu and answered our questions. I ordered the eggplant parmigiana and my brother had the seafood pasta dish (forgot name of dish), restaurant accommodate us with the white sauce pasta instead of red sauce pasta (amazing Alfredo sauce! And fresh food). Portions were great and had enough for tomorrow's lunch. Overall, amazing place, tip of it all was the famous Tiramisu! Must try. This restaurant was a great experience and felt welcome with such amazing staff and delicious food.

Patio
Gianna Y.

4.8 rating and over 2.8K reviews doesn't lie. Tuesday nite 6pm it's a full parking lot and wait time for a table with no reservations is an hour. Zero social media presence. That speaks volumes about a restaurant. The food was incredible. The portions were generous. It was made fresh to order and piping hot. We sat in the patio and got a table right away.

Cheese Ravioli
Amber G.

It was my first time at Spezia last night. I was truly impressed. We were a party of 17 and the service was impeccable. Our waiter was sweet, fast and efficient. The food came out in my opinion in record timing considering there were 17 of us. The food was absolutely delicious. I got the cheese ravioli pasta and it was delicious. If you want great service and delicious Italian food come to Spezia!

Chris D.

I always enjoy dinner here. Never skip having a fillet, but this time I just was not in the mood for meat so I tried the spaghetti with marinara sauce. It was quite tasty. Not too sweet good chunks of tomatoes and a garlic taste. I will definitely order this dish again. Only next time I think I would ask for an extra side of sauce. I like my pasta, saucy! as always, great service in particular for a group of 12, which we had on this visit.

Seasonal chicken and peaches
Samantha S.

I've been here twice now and the service is always 10/10 - they know how to create an upscale experience. The vibe is perfect for a cold winter day because it's dim and cozy. My food has always been good! I'm still waiting for the meal that wows me here but it has been good enough to keep coming back to try more options. Love that they do seasonal menus so there is always something new to try.

Pasta with pink sauce
Jana N.

Waitress did a great job at walking us through the menu. Had bread and crab/artichoke dip for dessert. It was a little fishy for me. We split a Cesar salad. Glad we did because it was big! Entrees were a pasta dish (not on menu, she helped us create) and steak. Both were phenomenal! Dessert we had their lemon cake and tiramisu. Would recommend both! Highly recommend.

Lindsay S.

Spezia was delicious! One of the top Italian restaurants in Omaha given quality of food, great service, and a cozy inviting space inside. Everything we ordered was high quality Italian dishes, you can tell they take every ingredient seriously when putting these dishes together!

Inside
Dianna W.

Five of us went there for Mother's Day dinner . The ambiance was very nice and elegant . Great food and great customer service . We have ordered: Hunter ducking served with mushrooms ‍ risotto, side Spezia Salad ,balsamic orange marmalade 。 Rainbow trout roasted with lemon & butter .Served with roasted vegetables & capellini with Alfredo sauce . Spring Risotto Parmesan and sage crusted Chicken Scallopini on Pesto Risotto with Peas & Asparagus;Roasted Red Pepper & Tomato Relish. Salmon Ala Rosa Fresh Scottish salmon ,fresh basil & tomato cream rosa sauce toasted with farfalle . Sparking champagne Side salads ( Spezia and Strawberry) Wonderful dinner and delicious food. My favorite restaurant in Omaha .

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7 months ago

Great food! Great service! Every time I visit Omaha I have to go to Spezia. Everything on the menu is delicious.

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7 months ago

We've been coming here for years. Always great food and service! Our favorite is gnocchi Apollo!

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1 year ago

Best Business ever! The food & waitstaf is awesome! Definitely check this place out! Omaha ifinest!

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Spezia Reviews in Other Languages

Ask the Community - Spezia

Is the pasta made onsite (homemade)?

Other than some salads anything else that is Vegan here? Thanks!

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Wonderful experience! We had the best waiter- Robert. He was very knowledgeable on the menu and…read moreincredibly personable. The food was wonderful and we enjoyed the extensive gluten free menu. At the end of the evening, we left a pair of sunglasses behind and Robert ran them out to us in the parking. We will most definitely be returning!

I hadn't been to Biaggis in a while, so I was excited to revisit…read more With temps in the 90s outside, we were dressed for summer, and were greeted with a frosty blast when we walked in. No worries though, once seated temps seem to regulate better. Service was a little slow, but we weren't in a rush. Bread and olive oil were a delight. The bread was soft with a nice crust, and it's just a little nosh until meals are served. I had the fettuccine with lobster, which had a sauce lighter than Alfredo, but thicker than broth. There was plenty of lobster sprinkled across the black pasta, with good flavor, not overcooked. With a normal appetite and not overindulging in bread, the serving size is just right. No leftovers. Overall, it seems like carb loading -- no veggies, no salad, lots of starch. Price for dinner is not too high, though cocktails are a little rich, but also very flavorful. I had an Old Fashioned that was fantastic! It's not too loud and the crowd was diverse -- families early on, first dates and couples later. Try it!

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Best calamari in the city! Big and thick pieces perfectly coated. The Bellissimo pizza was…read moredelicious. The Burrata was the creamy balance to the prosciutto. While it was packed, our server did a great job of keeping our drinks full and checking on us. Birthday Tiramisu was chocolatey instead of too much coffee...I loved it. Highly recommend!

The food was genuinely great. The pizza had a light crust with the perfect amount of char, and the…read morefocaccia was amazing. Based on the food alone, this easily could have been a 4-star experience. Unfortunately, the service made us feel like we were an inconvenience from the moment we walked in. We didn't have a reservation, and I completely understand that it was a Friday around 6 p.m. in a small restaurant near the Old Market. We fully expected we might have to wait. Instead, we were told, "Well, all I have is this table for two, but I need it by 7." It was about 5:45, so we said that was totally fine and we'd easily be finished by then. From that point on, though, it felt like the clock was ticking. We were seated and immediately given water, which was great, but we already felt rushed so we quickly chose a pizza and focaccia to split. Once the food arrived, the check-ins became frequent enough that it was hard not to notice. As soon as we took the last piece of focaccia, the board was whisked away. As soon as we took the last piece of pizza, that was cleared too. The check came almost immediately. We were in and out in about 30 minutes...roughly 45 minutes before they actually needed the table. Take that for what it's worth, positive or negative. I want to give a lot of grace because it was a busy Friday night, but the overall atmosphere from the service, including a hostess who seemed visibly unhappy much of the time, kept this from being a four-star experience for us. The food is absolutely worth having again, but next time we'd probably choose carryout so we can enjoy it without feeling like a nuisance for being there.

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Spezia - italian - Updated October 2026

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