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    Guy Fieri's Kitchen + Bar

    3.4 (98 reviews)
    PriceySteakhouses
    Closed 8:00 am - 10:00 AM
    Updated 3 months ago

    Guy Fieri's Kitchen + Bar Photos

    GUY FIERI'S KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dressy
    Good for groups

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    Pineapple margarita
    Jessica L.

    Just ate there tonight. Our waiter was excellent Armini, I hope I spelled that right. I got steak and shrimp, the special. I ordered medium well and it came a little more cooked than it should of been. The waiter asked right when he brought it if it was cooked right and I told him yes. I didn't want to send it back and wait. It tasted GREAT!!!! Tender, juice, and well flavored. Next time I will ask for medium. Asparagus simple and good. Salad with ranch, YUM! Perfect! My husband got the king crab legs and he loved them. Huge and very good flavor. His side, macaroni and cheese he said had no flavor. His salad was a Caesar and very good he said. Moscow mules are so good and I had pineapple margarita, also good. Chocolate cake was so big and good. We will be back!

    Flat bread appetizer
    Lindsay S.

    Best restaurant view in the city! Overlooking downtown Omaha and the river, this location is awesome. Love coming here for a drink or dinner. The staff is super friendly and efficient, my only complaint is quality of food. For a high-end steakhouse, the chef really needs to step up their game. The steak was ok, smothered in sauce that took away from the flavor. Overpriced for the quality of food, but worth it for the view! Hope they step up their food game because this location is prime.

    Trash can nacho's
    Tam R.

    Stopped by last night while we were at the casino. All 5 of us found the food to be really good. Service was friendly and food came out fast. We ordered the trash can nachos and thought they were really flavorful. 3 of us had the Mac n cheese burger. The burger was juicy and full of flavor. My son had the wings and said they were pretty good and my daughter had the pulled pork sandwich. Everyone really enjoyed the mix of French fries.

    Prime rib
    Sarah P.

    We happened to stop here for the night in our RV and were pleasantly surprised by this restaurant! It was definitely pricey, but worth every penny. Service was excellent, food was to die for, and the atmosphere with the beautiful view is not to be missed. Thank you for such a great experience for two weary travelers!

    Escargot - yummy! Served with melted Havarti cheese and pita toasts.
    Christine C.

    For what it's worth, Harrah's properties always seem to have great steakehouses, and the Harrah's in Council Bluffs is no exception. Located on the top (12th) floor, the restauarant has a fantastic view of the river and Omaha on the other side. If you make your reservation on Opentable, be sure to ask for a table on the 'terrace' (it's not outdoors-- it's just elevated) or on the side overlooking the river. Great wine list and nice selection of domestic and craft beers. The food was excellent. We had the escargot to start which was different than we've ever had in France or elsewhere (it has melted havarti cheese over it) and the snails are not in the shell, but they were cooked properly and delicious. They're served with toasted pita triangles. Next, I had the wedge salad which was perfect-- smoked bacon, and lots of blue cheese (we even had enough to reserve some for our steaks) and my husband loved his Caesar salad which has a lot of shaved parm. Our steaks were cooked perfectly (we both had the filet-- I had the smaller one and he had the larger one) with loaded baked potatoes. The potatoes were good-- but probably the most lackluster of everything we ordered -- the skins were a little soft and the inside was a little more firm than I like, but the potatoes come loaded with shredded cheese, chives, butter and sour cream. The service was excellent as you'd expect for this level of steakhouse. The only thing to be aware of, however, is when we received the bill, there was a $3 upcharge for the salads that we weren't told about (apparently only the house salad or soup comes without an upcharge) which was fine-- it was well worth it, but I don't remember seeing it mentioned on the menu. Perhaps it was and I didn't see it. And the $3 upcharge for the loaded baked potato that was mentioned on the menu was actually a $2 upcharge on the bill. Not sure why there would be discrepencies between the menu and the actual charges. Regardless, it wasn't problematic enough for me to give it less than five stars and we would certainly go back. Also worth it to note that you can pay with your Caesars rewards card points here and in the attached Vertigo bar.

    Steak and lobster tail
    Erica K.

    My second time to 360 was better than the first. They really outdo themselves!! Our waiter Amini was excellent! He was so charming and efficient! He even put a special little order in for cheese curds for us on the house. They were delicious. We ordered 2 bottles of wine and had such a relaxing time. The steak was cooked to perfection... and my sister had crab legs. The crab legs were HUGE. I couldn't believe how fresh and delicious they were!!! I love this spot and wish I lived closer!!!

    Spinach & Artichoke with Pita Bread Chips
    Serena C.

    I can't say enough about this place , it was perfect environment for my birthday . Me & my spouse set reservations up online the day of because it was more simple than trying to remember to call back during restaurant hours . From stepping off the elevator & being greeted & brought to one of the best seats in the establishment it made me feel top notch. The waiters & waitresses were all friendly & efficient . There was a concert going on down below at the stir cove & it could be heard just enough that it wasn't overbearing . The whole ambiance of the restaurant is beautiful which is to be expected from Harrah's ! Food was top notch from the hot bread with house made butter , the Caesar salad, the spinach dip , the soup , my pasta dish & my husband's steak dish - there was not a single complaint ! It was all delicious!

    Complimentary cheesecake for a special celebration
    Sarah Elizabeth E.

    I went to celebrate a life accomplishment - we made reservations as they are practicing social distancing. They gave us a wonderful booth accompanying an amazing view of downtown Omaha. Our server was so much fun! They gave me the wrong lobster tail but made up for it by giving us an extra tail to-go. Excellent all around!

    Crab cakes appetizer
    Shelisha W.

    Omg let me say it again OMG... the food was excellent especially the crab cakes. We went for my man bday dinner. We had great seats were we could over look the city. And the restaurant scenery was great. The staff was nice and attentive. Trust me if you have not eaten here you are missing out. We will be back very soon.

    Shelby D.

    Great food and atmosphere. On the 12th floor of the harrah's casino. Waitress was very attentive and made sure everything was great. She also promptly refilled drinks.

    Shrimp scampi
    Laura C.

    Beautiful views here and great food. Ask for Amini to be your waiter. He's very funny and provides great and entertaining service! Everything on the menu is great.

    Filet

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    2 years ago

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    2 years ago

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    9 months ago

    Food was awsome as always, the only downside is it's in Harrah's Casino and there is a lot of cigarette smoke.

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    2 years ago

    Went for brunch. It's very small and the food was disappointing. I've been to several Guy's restaurants. This one is the worst.

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    3 years ago

    Amini is the best. The reviews saying he's the best are the truth!! Amazing service from him!

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    3 years ago

    After several dozen visits to this place, NEVER again, The view is great, but quality of food, price and service is horrible.

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    Page 1 of 3

    Ask the Community - Guy Fieri's Kitchen + Bar

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    Memoir - Kale and Bacon Dip

    Memoir

    4.6(277 reviews)
    0.8 miDowntown
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    Memoir, in the downtown area of Omaha, is an absolute VIBE. You will want to bring your camera with…read moreyou, even if you're not normally a food photog, because the ambiance and food are made for the perfect pics! My husband and I first visited Memoir for our anniversary, and it was such an awesome experience, especially for a special occasion like that. After we were done doing all of our (admittedly annoying) photography of the awesome ambiance, we finally sat down to order and eat - and the original amazingness didn't stop there! The menu is not gigantic, which I always appreciate - because I get overwhelmed by too many choices. We picked a few things to share, at the recommendation of our server (who was also amazing and made sure we had a great anniversary dinner). They even gave us a card signed by the staff wishing us a great anniversary! Those little extra touches are what really make a dining experience special. We had the Kale and Bacon Dip for an appetizer, which was DECADENTLY delicious. The dip was smooth and silky with a toasty focaccia which went really well together with the two different textures. And we also grabbed the Pork Potstickers, and my oh my, were those fantastic. Delicate potsticker wrapper, with tons of filling, resting in a carrot-ginger dressing that complemented the potsticker fantastically. We were already so pleased, and didn't believe the entrees could top the starters, but they were just as awesome, which should be no surprise. It was easier to share two entrees, because we couldn't decide between two. Our first entree was the Faroe Island Salmon, and it was cooked to perfection, and served atop an indulgent bed of sweet corn risotto that I still dreeeeam about. And our second entree was the Rigatoni Alla Vodka, which was a little lighter of a meal, so was great paired with the salmon dish which was a tad heavier. I would recommend either of these dishes! We were SO full at this point but we knew we had to get a dessert since this was a special occasion. We shared the chocolate torte and devoured it, even with our extreme fullness. It was so fluffy and chocolatey and DELISH. From start to finish, this was one of the best meals I've had in Omaha. The service was on point, the eats were out of this world, and the vibe of the interior is something to behold. If you're looking for an awesome place to have a special occasion meal or just a nice dinner on a date night, look no further than Memoir for all of the above!

    This is a review of the lunch menu. I had the chicken sandwich. It was good, but couldn't top the…read morecharcoal chicken that is served at dinner. The Parmesan and pepper salad dressing was great on the side salad. My beautiful date had the salmon and risotto. She loved it and she gave me a taste. Agree! We split the cheesecake and it was fabulous. The coffee was delicious. The service is superb. Our waitress (from PA) was able to track down the coffee vendor for me. We've been to Memoir twice in eight days. This is my new favorite Omaha restaurant.

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    J. Gilbert's Wood-Fired Steaks & Seafood - J. Gilbert's Bone-in RIbeye

    J. Gilbert's Wood-Fired Steaks & Seafood

    4.4(484 reviews)
    1.0 miDowntown
    $$$

    This has been sitting in my drafts…read more Came here for dinner one night while visiting my son when he lived here. Chose this restaurant based on reviews, had a 20% off coupon courtesy of my hotel, and steak. Lucked out and got parking in front. Ordered the Caesar Salad, rack of lamb, and seven layer coconut cake for dessert. Son got the ribeye. Restaurant gives you a choice of steak knives, nice touch. Everything was delicious and decent portions. Good service. But more upscale restaurant. We dressed casually because it was winter and I hadn't packed anything fancy. Despite our casual dress, still had good service.

    We came here based on a recommendation from our server at Jackson Street Tavern. We told him we…read morewanted a nice steak place to sit down and eat. So I went online and made dinner reservations for the same night and it was painless and very easy todo online. Parking can be a bit tricky but we parked using the hotel valet and that was fine. When we arrived the place was already jammed pack with people and it was the happening place to be. For starters we went with the blue cheese potato chips, jumbo lump crab cakes, beef carpaccio, and bacon wrapped shrimp. I want to say that all the appetizers that we had were phenomenal and hit the spot just right. Very good J Gilbert's! For dinner I went with the miso glazed sea bass and a cup of the crab bisque soup. While waiting for our food I went with the blood & marriage drink and boy that was delicious, I actually had two of them! After we tackled the appetizers, I dove head first into the crab bisque soup. I'm a sucker for any type of crab or lobster bisque and I had to try this. All I remember the soup had good flavor but man, was it too salty for my liking. I just remember eating it and thinking this is one salty soup. Then the main event came and I have nothing but good things to say about the miso glazed sea bass. I finished my plate and it was really good. The rice isn't really sticky rice like they say. Overall my meal at J Gilbert's was on point and highly recommend with 4 stars. Food is good and the service was good as well. I'll def come back again.

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    712 Eat + Drink - Fried tuna sushi

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    4.4(236 reviews)
    5.0 miCouncil Bluffs
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    Decided to stop in for a quick lunch on a Monday. I've been here once before, but it was quite a…read morewhile ago, so I didn't really remember the quality of the food. We were seated right away, and it was a perfect day to sit outside. The hostess let us know they had workers outside, but we were totally okay with the noise, which ended up being very minimal. We didn't order any drinks, but for food, I decided to try the birria grilled cheese, which comes with one side, and I chose fries. Not only did it look so appetizing, but it tasted AMAZING. The bread had some sort of seasoning on it that added so much flavor to the sandwich. The fries were seasoned exceptionally well too. I'll definitely be back sometime soon to try more items. The food today was 10/10, and our waitress was very kind and attentive as well.

    TLDR: Great food, quick and kind service and a nice environment…read more I went to 712 with a friend on a Friday night (around 5p). I was pleasantly surprised to see that it wasn't super busy. The pace did start picking up around 6:30. The food was great! If you're considering getting appetizers, one is more than enough to share. I loved the cost to serving size ratio on everything we got. The food was wonderful! Depths to the flavors in all the meals. The server had a genuinely hard time picking the best thing on the menu, which I took as a good sign. After trying the salmon salad, the elote fries, and the fried pickles, I can see why. Word of caution: You will be tempted to eat all of the fries and pickles before your meal comes out. Next time, I would see if the appetizers and the entree could come out at the same time so I can eat more of the main entree.

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    Nick's Quorum - Signature Roasted Prime Rib | Served Tableside

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    4.3(52 reviews)
    1.2 miDowntown

    This may be the most underrated brunch spot in Omaha. Literally hidden inside the Hilton Hotel…read moredowntown. I'm obsessed with the variety on their menu and the delicious bottomless Bellini's. Who needs bottomless mimosas when they have bottomless Bellini's? With peach, mango, guava, or pineapple juice only for $22. My shrimp and grits were delectable. Very creamy, cheesy, and rich. The breakfast tacos were huge! Full of eggs and flavor. It was very peaceful in here. The restaurant is very relaxing and beautiful. It has a nice view of the city outside. The servers were very friendly, and the chef even came by to see how everything was. We will be coming back!!!

    My husband and I went to Nick's Quorum last weekend for a date night. Everyone was so friendly when…read morewe checked in for our reservation and were shown to our seat. Our table was just across from the bar at a high-top, which we really enjoyed. Our server/bartender was EP - she was knowledgeable, kind, and funny. She helped us with our meal selection and brought us some great drinks. We ate the garlic shrimp linguini, green beans, wedge salad and the chili. All meal items were really good! The chili is very filling for the portion size. My husband had an old fashioned and I had a dirty martini to drink. We celebrated my husband's birthday and had a great dessert. It is on our list of places we would go again! Thanks again to EP and team for making a great date night for us.

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    Dynamite Woodfire Grill - Prime  Ribeye

    Dynamite Woodfire Grill

    3.9(97 reviews)
    1.0 miOld Market, Downtown

    I didn't even know this restaurant was there since it's kind of far out. I was just walking by the…read moreold market and when the door opened, it smelled really good and fancy. I think they open at 5, so I told myself I'd come back at 5 and I actually did. The food was really good, you can tell from the picture lol. The service was great and everyone was super nice. The place looked nice too. It would've been better if the curtains were open though. I like when the sun hits my skin when I sit by the window.

    We had an excellent dinner at Dynamite Woodier Grill recently while staying at the hotel the…read morerestaurant is located within. Actually, we enjoyed our meal and service so much we had dinner there twice. First off, the restaurant is really well designed inside. It's a really contemporary space with a great vibe. The service is exceptional (for dinner) and they go out of their way to take care of their guests. Then comes the cocktails, which were also quite excellent. And they have an extensive (VERY extensive) wine list! Impressive. The food is also (mostly) excellent. We dine in fine restaurants all over the world from Chicago to Paris to Tokyo and London and the food here was top quality, prepared exceptionally, and really delicious--largely due to their wood fire oven. I hadn't seen an oven like this since Grant Achatz's Roister/Fire in Chicago. I was very impressed. We started with Wood Fired Oysters, which were delicious. Their house corn bread and honey butter were also quite good. I normally don't care for corn bread but this was a really nice accompaniment. My wife and I shared the ribeye and truffle cava mac and cheese. Both were very good. On our second dinner we had Omaha Farmer's Board, a very good charcuterie and meats appetizer. But the Ricotta Agnolotti was our only complaint to this truly exceptional restaurant. The pasta dish felt like it was trying too hard to be fancy. A parmesan foam on top was cold, brining a nice hot dish down. The overall look of the plated dish was "overfull diaper." Not appetizing. The creme brûlée was very good. Overall, highly recommend this place as a steakhouse with an incredible wood fired grill. This place should be busier than when we went, to be sure. It deserves attention and it deserves to be recognized as one of the top restaurants in Omaha.

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    The Drover Steakhouse - 38oz tomahawk

    The Drover Steakhouse

    4.1(1.1k reviews)
    5.8 miWest Omaha
    $$$

    The unique establishment. Definitely a hidden gem in the city of Omaha. Stake was phenomenal!…read moreService was spot on. I must visit if your long fot a place that off the radar amd delicious.

    The Drover, a review:…read more When you pull into the parking lot the outside of the place appears very unassuming. Once you walk-in, the modest decor gets even more humbling. It's a very old school, western, and rustic type of vibe. There's a sense of rugged individualism, resilience, and Western identity. Cowboys are a big part of the theme here, hence the brand name, The Drover. Various murals of impersonations of these vaqueros plaster the walls. The lounge area gives off old mafia movie feels, as you can picture how it could be filled with clouds of cigar smoke as mafioso Capos & soldiers belly-up to the dark bar sipping on their Scotch. Once the drinks start flowing and you get relaxed then the magic starts! You won't be disappointed in the Old Fashioned, or any other type of cocktail for that matter. The fresh baked bread comes out first with a significant portion of spread butter, which is absolutely delicious! Then you realize, that this place actually still has an old school salad bar. Like as soon as I seen the salad bar with all the fixings and the homemade Thousand Island dressing, I was hooked! Finding an open buffet style salad bar these days is as rare as finding a good woman who cooks and cleans. They're like unicorns. The Drover has several cuts of meat to select from. You honestly can't go wrong with the cut that you choose. They have seafood selections as well, just in case you want to get your Surf 'N Turf on. There's one thing that you can definitely say about this place, and that's the fact that it's a no-frills type of joint. They don't waste any time with any fluff. It's strictly meat & potatoes...literally. You won't find any bartenders here doing stupid bottle tricks and begging for clicks like they do out in Vegas. Instead you'll find Tony, who just keeps the glasses full with the concoctions that you wish to imbibe on. One of the female bartenders would fit right in at home in NYC as she drops an F-bomb or two. But, I'm no Karen, so I welcome the realness. She stated, "it's so fucking hot in here", as the bar fills up and the workers get slammed! Now onto the main course: I went with the 8oz Filet and the loaded baked potato. It was delicious! Simple, tasty, and loaded with flavor. They're famous for their secret "whiskey marinade" recipe. The baked potato comes out still wrapped in its foil, which will bring back memories of when your dad would cook them on an open flame charcoal grill. Did I mention the butter? I think I ate enough butter to kill a baby cow! And, I still couldn't get enough. Overall, this place is the epitome of Midwest Steakhouses. It gets right to the point and its customers will appreciate that! One guest told the bartender that he's not from Omaha, but every time he comes into town he comes directly to The Drover to eat dinner. He stated, "I've been coming here for 28 years". Later adding, "except for the years it was burnt down". Another female bartender quickly corrected him, "it was only shutdown for 9 months". Well, when your favorite restaurant is closed for any amount of time, "it felt like years", I added, as we all got a good laugh. As one old timer who came to sit at the bar said, "this is our favorite place". Well...old cowboy, I can see why. And, just like any Old Western movie, The Drover packs a serious punch. Pro tip: they open for dinner at 5:00pm, so get here early, unless you have Reservations of course. I got there at 4:55pm, no reservation, sat at the open bar, which is first come first serve and by 5:40 the place was packed! And, this was on a Wednesday.

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    Guy Fieri's Kitchen + Bar - steak - Updated May 2026

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