Went for Lunch with the family, food and service were great! I had the chicken Philly and wife had…read morethe buffalo chicken salad, both had great flavor, kids loved the sliders and corn dogs! Will be back for sure!

You have to get the famous charbuff wings. How can you say you've been here if you haven't had…read moretheir famous charbuff wings? They got the classic causes for their wings but I was a big fan of their buffaque sauce. I also got their cheese curds. The seating is pretty open, mostly tables and chairs, and bar seating at the back. Decent amount of tvs all around the room. Plenty of parking in the front. Overall had a good visit here.

Loved this place!…read more Omaha was such a surprising place for its range of high quality food. Memoir was only a few blocks away from our Moxy Hotel. We were able make a reservation on Open Table. Food (5/5): We had some wonderful food here. We had the following: TSUNAMI MAKI inside * shrimp tempura, crab mix, cream cheese / outside * crab stick tempura, spicy honey mustard, sweet soy, sesame seeds (8 pcs) WAGYU MEMOIR DIP* - smoked shaved beef, crescenza cheese, horseradish aioli, french bread, fries or simple salad Both were really delicious. For some reason, I missed the the "dip" was a "French dip sandwich" - I thought tit was actually a dip (haha). We split the sandwich as it was huge, and then ended up ditching the bread and adding the beef to the fried rice, below. BEEF FAT FRIED RICE - egg, snow peas, carrot, scallion Service (5/5): Server was kind and efficient. Ambiance (5/5): Cool, modern and upscale vibe. We had a cool corner booth. Loved the atmosphere.

I came here for my sister's birthday brunch. We made a reservation, and would highly suggest if you…read morehave a group larger than 4. The server was great and even gave us great recommendations for beverages in the Old Market area. Beautiful furniture and an elegant feel to Memoir, making it a great "special occasion meal" location. I've been here a couple times and couldn't recommend the potato puffs appetizer enough. The fluffy and crunchy potato served with cheese that perfectly coats the puff. Delightful. The eggs Benedict was very uniquely blended together by the pickled onion and avocado, no meat, which is a neat take on eggs Benedict. Well seasoned hollandaise sauce with a perfectly poached egg. For the mocktail drinkers like myself, they have three options to choose from. One jalapeño & pineapple, a guava orange, and one other. They pay close attention to detail, from laying the plates with the name "Memoir" facing you, to cooking your meal to near perfection. They even give the birthday person a card signed by the staff, alongside a complimentary dessert.

This has been sitting in my drafts…read more Came here for dinner one night while visiting my son when he lived here. Chose this restaurant based on reviews, had a 20% off coupon courtesy of my hotel, and steak. Lucked out and got parking in front. Ordered the Caesar Salad, rack of lamb, and seven layer coconut cake for dessert. Son got the ribeye. Restaurant gives you a choice of steak knives, nice touch. Everything was delicious and decent portions. Good service. But more upscale restaurant. We dressed casually because it was winter and I hadn't packed anything fancy. Despite our casual dress, still had good service.

After three nights in Omaha and having steak each night, I wanted something different this evening…read morefor dinner, so I wanted to come here. I knew that J. Gilberts serves more than just steaks, as I've been to the one in Tysons Corner and loved that one. There were four of us who came here for dinner... We started with cocktails, which took an odd amount of time to arrive at the table - we got half and then waited about 10 minutes for the other two to show up. Not sure what happened here, but those who got their drinks waited so we could all drink together and this made that moment a little off. We started with their Pretzel Crusted Onion Rings - WOW!! These things were HUGE!!! The thickest and biggest onion rings I've ever seen or had and they were tasty! The pretzel crust was very tasty too. I opted for their blackened chicken rigatoni for dinner. It was decent, but on the bland site. The roasted red pepper cream was interesting looking, but a scoop of blandness too. Overall I did like the flavor of the chicken and the sauce/texture was nice. This visit was decent, but slight delays in service and food being on the bland side makes me want to give it 4 instead of 5 stars.

Decided to stop in for a quick lunch on a Monday. I've been here once before, but it was quite a…read morewhile ago, so I didn't really remember the quality of the food. We were seated right away, and it was a perfect day to sit outside. The hostess let us know they had workers outside, but we were totally okay with the noise, which ended up being very minimal. We didn't order any drinks, but for food, I decided to try the birria grilled cheese, which comes with one side, and I chose fries. Not only did it look so appetizing, but it tasted AMAZING. The bread had some sort of seasoning on it that added so much flavor to the sandwich. The fries were seasoned exceptionally well too. I'll definitely be back sometime soon to try more items. The food today was 10/10, and our waitress was very kind and attentive as well.

We took the family to 712 Eat + Drink for lunch and overall had a good experience. The food had a…read morelot of promise, though a few dishes felt like they were just slightly off from being great. I had the Cubano sandwich, which was good overall, especially the smoky meat, but I think the coarse-ground mustard overpowered the flavours a bit and dulled the smokiness a bit. A plain yellow mustard might balance the sandwich better and let the smokiness shine through more. The sweet potato fries, however, were excellent. My wife Laura ordered Emily's Salad, which was pleasant and fresh, though we both thought it could have benefited from a little crunch--maybe some seeds or nuts added in. Our daughter Alex had the birria tacos and carne asada fries. The tacos were tasty, though a little on the small side, but the carne asada fries were fantastic. Umai! (I am a Rengoku fan; if you know, you know.) I highly recommend it. Our other daughter, Sam, ordered the birria grilled cheese and elote fries, and both were really good. Her cherryade was especially refreshing. The atmosphere was quiet and relaxed, though the dining area and patio felt a bit bare. A few plants outside and inside would really warm the place up and give it more character. The music was pretty good with indie hits in there. I also tried the Old Fashioned. It was definitely strong, which I appreciated, but it felt like it was missing a touch of sweetness or something to round it out. Overall, we enjoyed ourselves, and I'd absolutely go back and try more on the menu. Their waitstaff was top-notch and really were on their game. The restaurant has good ingredients and solid ideas--it just feels like a few flavour balances could be dialed in a little more.

Highly recommend 1853 if you're at Ameristar Casino or looking for a great dinner spot in the area…read more It's an upscale restaurant located right inside the casino, and the food and service were both excellent. We sat at the bar and Connor took great care of us. He was funny, attentive, and made one of the best Moscow Mules I've had in a long time. For dinner, my boyfriend ordered the pork ribeye and I went with the pistachio and parmesan crusted salmon. Both dishes were cooked perfectly. The pork was tender and flavorful, and the salmon had a great crust without overpowering the fish. My favorite part may have been the sweet pea and lemon risotto. It was soooooo creamy and packed with flavor. Every bite was better than the last. The vegetables and accompaniments on both plates were thoughtful and well prepared. I can't stop thinking about the Brussels sprouts. They were so good I'd go back just to order a plate of those. Oh, and don't let me forget about the sliced French bread with the olive oil and garlic balsamic dipping sauce. Absolutely incredible. Great food, great service, and a really enjoyable dining experience overall. Connor, keep making those Moscow Mules!

I've been here 6-7 times over the past two years. This spot offers a cozy, intimate environment…read morewith excellent service. Come hungry because the portions are huge. Sides are no joke! We usually order a ribeye and salmon, and honestly, the meals weren't that great during the first few visits - dry or too salty. But over the past three visits, the food has been excellent! Cowboy ribeye paired with your favorite allocated bourbon for the win!

This may be the most underrated brunch spot in Omaha. Literally hidden inside the Hilton Hotel…read moredowntown. I'm obsessed with the variety on their menu and the delicious bottomless Bellini's. Who needs bottomless mimosas when they have bottomless Bellini's? With peach, mango, guava, or pineapple juice only for $22. My shrimp and grits were delectable. Very creamy, cheesy, and rich. The breakfast tacos were huge! Full of eggs and flavor. It was very peaceful in here. The restaurant is very relaxing and beautiful. It has a nice view of the city outside. The servers were very friendly, and the chef even came by to see how everything was. We will be coming back!!!

This is a nice steakhouse inside the hotel…read more The size of the restaurant is small, but the quality of the food is very good, and they offer takeaway, presumably to amortize the kitchen to more customers I came on a Tuesday, and looked forward to the prime rib advertised in my hotel room. Needless to say, as a Bostonian who celebrates any restaurant with a prime rib offering, I was sad to hear the restaurant had run out of prime rib. So to recap and perhaps expand,: - great place to eat for folks at the hotel, - food quality good, - you can't run out of a prime rib if you are so close to a convention center and have a new crowd coming in each week.

Best butcher shop ever! I went in. It's the day before Christmas Eve. They are very busy but quick…read moreand efficient. They are friendly. The shop is clean and I got my free bread and butter roast today with my points. This shop is consistently. Great! We have not had a bad experience yet. Support local come to rustic cuts.

I really wanted some charred beef on this day, so I ran over the river to Rustic Cuts. It is a…read morevery clean and well stocked butcher shop. I got some short ribs and some fajita meat. Both were outstanding. The 2 young men working behind the counter were attentive and answered all my questions about the meat I was buying.

I didn't even know this restaurant was there since it's kind of far out. I was just walking by the…read moreold market and when the door opened, it smelled really good and fancy. I think they open at 5, so I told myself I'd come back at 5 and I actually did. The food was really good, you can tell from the picture lol. The service was great and everyone was super nice. The place looked nice too. It would've been better if the curtains were open though. I like when the sun hits my skin when I sit by the window.

We had an excellent dinner at Dynamite Woodier Grill recently while staying at the hotel the…read morerestaurant is located within. Actually, we enjoyed our meal and service so much we had dinner there twice. First off, the restaurant is really well designed inside. It's a really contemporary space with a great vibe. The service is exceptional (for dinner) and they go out of their way to take care of their guests. Then comes the cocktails, which were also quite excellent. And they have an extensive (VERY extensive) wine list! Impressive. The food is also (mostly) excellent. We dine in fine restaurants all over the world from Chicago to Paris to Tokyo and London and the food here was top quality, prepared exceptionally, and really delicious--largely due to their wood fire oven. I hadn't seen an oven like this since Grant Achatz's Roister/Fire in Chicago. I was very impressed. We started with Wood Fired Oysters, which were delicious. Their house corn bread and honey butter were also quite good. I normally don't care for corn bread but this was a really nice accompaniment. My wife and I shared the ribeye and truffle cava mac and cheese. Both were very good. On our second dinner we had Omaha Farmer's Board, a very good charcuterie and meats appetizer. But the Ricotta Agnolotti was our only complaint to this truly exceptional restaurant. The pasta dish felt like it was trying too hard to be fancy. A parmesan foam on top was cold, brining a nice hot dish down. The overall look of the plated dish was "overfull diaper." Not appetizing. The creme brûlée was very good. Overall, highly recommend this place as a steakhouse with an incredible wood fired grill. This place should be busier than when we went, to be sure. It deserves attention and it deserves to be recognized as one of the top restaurants in Omaha.

Got food poisoning once years ago and didn't go back. Recently gave it another shot. I don't know…read morewhy but I always seem to feel sick after eating here. I really like how the menu is set up however.

Honestly, this place was disappointing. It was kind of gross and run down…read more Even though very few tables had patrons, they started us trying to wedge us in between two full tables until we asked to just sit in the next row over. One of us ordered chicken strips and other ordered boneless wings. It was surprising how different they were from one another. Like, not a good surprise. (The strips were much better.) Overall, I guess the price wasn't horrible, but the food wasn't delicious by any means. The restroom was a mess and just chipped paint and run down like the rest of the place. Service was okay, but I would never bother returning.

We drove from Tulsa OK to experience this restaurant and with all of the challenges we endured. It…read morewas worth it!! We felt like celebrities (service), food & drinks were DELISH!, and the prices were in line with our expectations. Great job team! (Oh and it's a family owned business. Been in the fam for 50 years!) Support small business

Happy Anniversary to us! Well, yesterday but nonetheless decided we'd try a steakhouse we've read…read moremuch about in here. Honestly, we weren't that... impressed, but we gave it a valiant go on both meals chosen! Kinda bummed there wasn't a drink menu with cocktails, but they had a great selection of wine ranging from $100-$500 a bottle. So, we stuck with water. Bread and creamy butter was dropped off while we waited and who can't resist a warm roll? Got the Trail Boss Prime Rib, with salad bar, and baked potato side was requested as medium. The au ju lacked flavor, and only lasted a few bites before not used at all. The baked potato was delish though! Prime rib was very tender, a lot of cap which was nice, but it was just sorta.. average. I snagged their Teriyaki Tenderloin Kabob on a bed of wild rice, salad bar, and asparagus side (probably the first restaurant I've seen that's offered asparagus as an actual side), requested well done. By all accounts it does look a bit charred, but when the veggies were pulled apart, they were warm and tender and paired well with the teriyaki and rice. That rice was delish! Asparagus didn't blow any air up my skirt unfortunately, because I really wanted it to blow my mind. I felt like we left a lot of food on our plates, but that could've just been how it was. We just felt... underwhelmed and wasn't picking up on all the hype.