Absolutely fabulous Some of the best wings I have had…read moreWeill worth the trip Came in with a group of people and everyone was happy with the meal

You have to get the famous charbuff wings. How can you say you've been here if you haven't had…read moretheir famous charbuff wings? They got the classic causes for their wings but I was a big fan of their buffaque sauce. I also got their cheese curds. The seating is pretty open, mostly tables and chairs, and bar seating at the back. Decent amount of tvs all around the room. Plenty of parking in the front. Overall had a good visit here.

I went to Memoir for my birthday and cannot say enough good things! Staff were super friendly and…read moreaccommodating, even presented a happy birthday sign with drinks. We had drinks and light bites, which was the perfect way to start a birthday evening in an elevated environment. Adrianna, the general manager, was especially gracious. Will keep coming back, especially for special occasions!

Amazing Omaha Gem: Memoir is a Must-Visit!…read more This was my second visit to Memoir, and I'm simply blown away. This spot is a 10/10--glorious, delicious, and an absolute vibe. The food is incredible, the space is stylish, and the service is top-notch. I brought my mother, partner, and our 8-month-old, and we all had the best time. Appetizer Highlights (Run, Don't Walk!): We started with three appetizers, and all were phenomenal: Potato Pouffs: Seriously one of my favorite appetizers ever. They are creamy and potatoey inside, served with an incredible aioli. Whipped Ricotta: Served atop the lightest, most flavorful focaccia I've ever tasted. Brussels Sprouts: They absolutely rule. Entrees & Drinks: I enjoyed the Herbal Tree drink (light, refreshing, and comes with unlimited refills--bonus!). For the main course, I had the Salmon over Sweet Corn Risotto. It tasted exactly like summer, even on a chilly fall day; I'd 100% get this again. My mother, who had never ordered steak and eggs before, took a gamble on their version and was thrilled. It's possibly the most affordable and elevated version I've seen, featuring a beautifully cooked steak with chimichurri and a super elevated potato cake (the hashbrown). Verdict: We are so lucky to have Memoir in Omaha. Go make memories ASAP!

Ate here while attending a conference in Omaha... menu has lots of options but we opted to go with…read moretheir Prix Fixe menu. The sirloin was cooked perfectly. Not pictured was the mashed potato's that also came with it which were excellent. For dessert I chose the crème brûlée and it was MASSIVE!!!! The plate is easily 14" long (see photo). It is definitely shareable so bear that in mind. Service was great and would definitely go back.

It wasn't a bad steak, it just wasn't great…read more We came in as a pretty large group (over 10 people) and most of us ordered the Ribeye medium rare. We all agreed that none of us actually got medium rare but more medium. However, high marks were given because the steak itself was decent and the sides were excellent. I will say, the price was pretty affordable in comparison to Texas steakhouses, especially when they come with two sides. With that said, my steak could have been seasoned a tad more. Also love the fact you can choose your own style of steak knife. Brownie points there.

Great food and appetizers and awesome happy hour! They also have weeknight specials and discounts.read more

We took the family to 712 Eat + Drink for lunch and overall had a good experience. The food had a…read morelot of promise, though a few dishes felt like they were just slightly off from being great. I had the Cubano sandwich, which was good overall, especially the smoky meat, but I think the coarse-ground mustard overpowered the flavours a bit and dulled the smokiness a bit. A plain yellow mustard might balance the sandwich better and let the smokiness shine through more. The sweet potato fries, however, were excellent. My wife Laura ordered Emily's Salad, which was pleasant and fresh, though we both thought it could have benefited from a little crunch--maybe some seeds or nuts added in. Our daughter Alex had the birria tacos and carne asada fries. The tacos were tasty, though a little on the small side, but the carne asada fries were fantastic. Umai! (I am a Rengoku fan; if you know, you know.) I highly recommend it. Our other daughter, Sam, ordered the birria grilled cheese and elote fries, and both were really good. Her cherryade was especially refreshing. The atmosphere was quiet and relaxed, though the dining area and patio felt a bit bare. A few plants outside and inside would really warm the place up and give it more character. The music was pretty good with indie hits in there. I also tried the Old Fashioned. It was definitely strong, which I appreciated, but it felt like it was missing a touch of sweetness or something to round it out. Overall, we enjoyed ourselves, and I'd absolutely go back and try more on the menu. Their waitstaff was top-notch and really were on their game. The restaurant has good ingredients and solid ideas--it just feels like a few flavour balances could be dialed in a little more.

Highly recommend 1853 if you're at Ameristar Casino or looking for a great dinner spot in the area…read more It's an upscale restaurant located right inside the casino, and the food and service were both excellent. We sat at the bar and Connor took great care of us. He was funny, attentive, and made one of the best Moscow Mules I've had in a long time. For dinner, my boyfriend ordered the pork ribeye and I went with the pistachio and parmesan crusted salmon. Both dishes were cooked perfectly. The pork was tender and flavorful, and the salmon had a great crust without overpowering the fish. My favorite part may have been the sweet pea and lemon risotto. It was soooooo creamy and packed with flavor. Every bite was better than the last. The vegetables and accompaniments on both plates were thoughtful and well prepared. I can't stop thinking about the Brussels sprouts. They were so good I'd go back just to order a plate of those. Oh, and don't let me forget about the sliced French bread with the olive oil and garlic balsamic dipping sauce. Absolutely incredible. Great food, great service, and a really enjoyable dining experience overall. Connor, keep making those Moscow Mules!

I've been here 6-7 times over the past two years. This spot offers a cozy, intimate environment…read morewith excellent service. Come hungry because the portions are huge. Sides are no joke! We usually order a ribeye and salmon, and honestly, the meals weren't that great during the first few visits - dry or too salty. But over the past three visits, the food has been excellent! Cowboy ribeye paired with your favorite allocated bourbon for the win!

What a classy establishment…read more I'm not used to such a royal treatment Especially considering I was in shorts and flip-flops I was treated as if I was in a three-piece business suit Derrell The bartender Made me feel comfortable and at ease They were having a special tonight Prime rib It was fantastic Wonderful flavor cooked perfect perfectly A nice green bean side along a complex beat salad with seeds At a wonderful Piño that complemented the meal Atmosphere was a bonus, very comfortable and classy Darrell shared with me his personality and conversation That was the best part of my meal It's a pity the owner of this hotel Doesn't make it more obvious that there is such a classy place to eat downstairs I accidentally discovered it It's not really being advertised The kitchen is being wasted the food is being wasted, and employees time is being wasted This hotel could make so much more of that dining area if more people knew it existed I almost missed it and left the hotel to eat elsewhere

This is a nice steakhouse inside the hotel…read more The size of the restaurant is small, but the quality of the food is very good, and they offer takeaway, presumably to amortize the kitchen to more customers I came on a Tuesday, and looked forward to the prime rib advertised in my hotel room. Needless to say, as a Bostonian who celebrates any restaurant with a prime rib offering, I was sad to hear the restaurant had run out of prime rib. So to recap and perhaps expand,: - great place to eat for folks at the hotel, - food quality good, - you can't run out of a prime rib if you are so close to a convention center and have a new crowd coming in each week.

Best butcher shop ever! I went in. It's the day before Christmas Eve. They are very busy but quick…read moreand efficient. They are friendly. The shop is clean and I got my free bread and butter roast today with my points. This shop is consistently. Great! We have not had a bad experience yet. Support local come to rustic cuts.

I really wanted some charred beef on this day, so I ran over the river to Rustic Cuts. It is a…read morevery clean and well stocked butcher shop. I got some short ribs and some fajita meat. Both were outstanding. The 2 young men working behind the counter were attentive and answered all my questions about the meat I was buying.

Dynamite was such a fantastic experience! We absolutely loved the food, but what really stood out…read morewas the entire dining experience. Our host was incredibly warm and welcoming, and she made a genuine connection with us from the moment we arrived, making us feel like more than just guests. Our server was fantastic -- knowledgeable, welcoming, and patient. She shared that the chef had traveled to Spain and brought some of that culinary influence into the menu, which made the experience even more interesting. I loved the high-tech touch of being able to explore the menu and wine selections on the tablet. You can take your time learning about the ingredients and the different options without feeling uncomfortable asking questions. It made exploring the menu feel fun and approachable. The food was outstanding. We had the octopus, beef tartare, steak, fried olives, and the green sauce that accompanied our meal. Everything was delicious, with beautiful balance and just the right combination of flavors. One of the things that really impressed us was the presentation. The cornbread was shaped like little ears of corn and was absolutely delicious. Our server explained that they use sous-vide techniques, which added that high-tech, creative element to the experience. The attention to detail was incredible. We also enjoyed wine, a mojito, and a Tom Collins, and everything was excellent. The décor was also beautiful and inviting, making the whole restaurant feel special without being intimidating. From the food and presentation to the technology, drinks, service, and atmosphere, every detail seemed thoughtfully designed. Dynamite is definitely more than just a meal -- it's an experience. We had an amazing time and would absolutely come back!

We stayed at The Farnam and decided to have dinner at Dynamite Woodfire Grill during Omaha…read moreRestaurant Week. This ended up being one of my favorite meals of our entire weekend! The restaurant has an upscale atmosphere without feeling stuffy, and I loved the focus on wood-fired cooking. You can see the flames at your table from the oven! Everything felt elevated from the presentation to the overall experience, and it was so convenient having such a great restaurant right inside our hotel. From the corn bread, to the gazpacho, to steak, and dessert...this spot is INCREDIBLE. I'd definitely come back to try more of the regular menu next time we're in Omaha--even if we weren't staying at The Farnam!

Honestly, this place was disappointing. It was kind of gross and run down…read more Even though very few tables had patrons, they started us trying to wedge us in between two full tables until we asked to just sit in the next row over. One of us ordered chicken strips and other ordered boneless wings. It was surprising how different they were from one another. Like, not a good surprise. (The strips were much better.) Overall, I guess the price wasn't horrible, but the food wasn't delicious by any means. The restroom was a mess and just chipped paint and run down like the rest of the place. Service was okay, but I would never bother returning.

Burgers, wings, sandwiches, etc…read more Very friendly service. Ordered a grilled chicken wrap with hot sauce (you get your choice of about a dozen different sauces), and a bacon cheeseburger. (All burgers were $9.99 as it was the daily special.) Food was delicious. Big portions. Served hot. Cute decor, including a giant race car hanging from the ceiling. Definitely recommend.

We drove from Tulsa OK to experience this restaurant and with all of the challenges we endured. It…read morewas worth it!! We felt like celebrities (service), food & drinks were DELISH!, and the prices were in line with our expectations. Great job team! (Oh and it's a family owned business. Been in the fam for 50 years!) Support small business

Happy Anniversary to us! Well, yesterday but nonetheless decided we'd try a steakhouse we've read…read moremuch about in here. Honestly, we weren't that... impressed, but we gave it a valiant go on both meals chosen! Kinda bummed there wasn't a drink menu with cocktails, but they had a great selection of wine ranging from $100-$500 a bottle. So, we stuck with water. Bread and creamy butter was dropped off while we waited and who can't resist a warm roll? Got the Trail Boss Prime Rib, with salad bar, and baked potato side was requested as medium. The au ju lacked flavor, and only lasted a few bites before not used at all. The baked potato was delish though! Prime rib was very tender, a lot of cap which was nice, but it was just sorta.. average. I snagged their Teriyaki Tenderloin Kabob on a bed of wild rice, salad bar, and asparagus side (probably the first restaurant I've seen that's offered asparagus as an actual side), requested well done. By all accounts it does look a bit charred, but when the veggies were pulled apart, they were warm and tender and paired well with the teriyaki and rice. That rice was delish! Asparagus didn't blow any air up my skirt unfortunately, because I really wanted it to blow my mind. I felt like we left a lot of food on our plates, but that could've just been how it was. We just felt... underwhelmed and wasn't picking up on all the hype.