Truly a gem, which explains why it's so popular amongst the locals. It's located in downtown Omaha,…read moreand attracted lots of visitors on the weekend that my partner and I were in town. Most of the highlight was the various types of burgers and fries they had, so my partner and I got two kinds, and we both enjoyed our respective meals. I had the block burger, which was as good as I imagined it to be, with juicy patty cooked to medium and every ingredient needed to make a good burger. The poutine had a lot of beef gravy and cheese curds, which made the dish a comprehensive experience to consume, rather than just fries. The duck duck goose fries were amazing! The duck confit, cheese curds, mayo, gravy, and gooseberry gastrique combination worked super well on top of the fries, because they altogether basically made it a gourmet dish that I had to eat with a fork. Finally, the sloppy nick was seasoned very well, even if we got the vegan version, which used impossible meat instead of ground beef. It was still really great! Hope everyone who visits Omaha gets to try this spot! Their wall has quite a few articles that recognized them as a locally renowned burger joint, and I could see why. Since they can be busy, I would recommend people getting there earlier to secure a good table spot, if dining in.

Having just got to town and hungry for lunch I walked a few blocks to Block 16. I came because I…read moreread amazing reviews about them and saw they won numerous awards. I also checked out their menu and noticed it was definitely a unique, interesting menu. Upon walking in, there was a line backed up to the door and I waited in it about 15 mins and it didn't move one person, but I used this time to check out the menu and decide what I wanted. After noticing the line not moving and the cashier in heavy discussion with the family that was there placing their order, I felt it might be best to use their online ordering for carryout pickup instead. While doing this, the line moved up once and I suppose that next party had questions too and of course, plenty of time was spent answering those questions. This might seem like good service, but when the line is that long, either have more people there taking orders or use a kiosk for those of us who don't need to ask questions, or remind guests that there are many others in line (probably after the first 5 mins of discussing the menu) and the line needs to move up. After I placed my order, it told me it was accepted and gave me a time range of when to expect my order. I sat down and waited until the end of that range, which was only a few mins, and then went back up to the pick up area to ask about my order. The lady working was very friendly when I explained what I did. She gave me a number and told me she'd bring my order out, she also gave me the drink I pre-ordered. A few mins later, she brought my food out. I looked around to notice that people who were waiting for food prior to me still hadn't gotten their food. I'm not sure if it's always this slow in there or if it was busy because there's a conference in town. Opening the clamshell that my food was in - I noticed a beautiful sandwich and fries. The fries were piping hot and crispy and tasted great. The sandwich looked really nice, but when I went to pick it up, I noticed the entire bottom was soaked in grease and their hot sauce that was on the chicken. So, I fork & knifed this meal. The flavors of all the parts of the sandwich together were nice, just wish I could have picked it up without being a mess. If I ever returned, I'd get something different.

Our second time at Cattle Call, and it was just as good as the first time. I love that their menu…read morechanges so the offerings were different this time around we stopped in before a show at the Steelhouse, it was an easy walk to and from the venue. We ordered several appetizers and had drinks. The servers were friendly and the food was delicious. The Crudo was fresh and bright with a bite of spice. Burrata was soft and creamy with tamarind, orange and mint. Highly recommend the Steak Tartare the meat was velvety and the timmur chips had a great crunch for a contrast in texture. Lastly, you can't go wrong with an order of Momos, we got them steamed pork and I could have had 3 more orders. We'll definitely be back!

We really enjoyed our date night at Cattle call! We were able to grab a reservation same day for an…read moreearly dinner and were seated right away. Overall, our server was great and attentive. We started with the pork momo. We've had these before and they're always a great choice. The filling was rich and flavorful, the dumpling dough was perfectly chewy and the dipping sauces added another level of depth and flavor. For mains we split the duck breast and the tagliatelle. The duck was cooked perfectly and the bok choy that came with it added a perfect amount of crunch and mustard flavor. The tagliatelle was rich and the variety of mushrooms in the sauce added so much umami. We look forward to returning!

Sadly I cannot recommend this restaurant at this time but I hope with time they will work out the…read morekinks. Availability of service was inconsistent when I stayed there, mainly breakfast (a couple days there was just no chef during their open hours). The servers were very kind and helpful and the ambience is there too! Also great cocktails but the food can be somewhat lacking. The smash burger was very dry and the bun tasted old. Hopefully they make some improvements!

We grabbed dinner before going to The Orpheum on a Tuesday night. The restaurant is on the ground…read morefloor and has a seating area with various tables an a bar that seats about a dozen people. We wondered if we'd need a reservation, but it's much more casual than that, so none is necessary. The menu has a few entrees, handhelds, appetizers, and salads. The night we were there, one dessert was available as well. I should have taken a picture of the menu, but it is one page and a bit abbreviated from the one I saw at ZMenu and on Facebook. The bartender was the server for the bar and all the tables, but was able to keep up pretty well. We each ordered a glass of wine and they didn't have that one, so he upgraded us at no additional charge. For dinner, I got the Chicken BLT - it was very tasty, with fresh avocado, tasty bacon, fresh tomatoes (in March in Nebraska!), and tender grilled chicken. My wife got the Rice Bowl and added Salmon, Also, very fresh, tasty, and flavorful. Prices are on the high side, but not unexpected for a nice hotel. The rice bowl with salmon was $24 and my sandwich was $22. The wine selection was good, and they had a decent hard alcohol array as well. Wines were about the retail price of a bottle for each glass, and martinis and drinks were around $16. Service was good. Definitely worth a visit if you're staying here or to stop in for a casual bite to eat.

We stopped here for brunch with family on Sunday, and I don't know how it wasn't packed! Every…read moresingle thing on the menu sounds fantastic. We started with the biscuits, which came out hot and fresh. These were so delicious and buttery, and the peach and blueberry jam took them to the next level. My husband and I both had the mountain morning bowl. To me, this is a perfect breakfast! Goat cheese grits, crispy potatoes, egg, a little spice...YUM. The other members of our party also loved their meals. I can't wait to come back and try more!

Tupelo Honey is a fairly decent place located in the downtown area of Omaha. I've been here many…read moretimes because of how good the food is. That's the main thing that brings me back. Ok the other hand, the service is rather iffy & unpredictable. The chicken & waffles is my go-to for each visit, and they have many types of delicious sides to choose from, with my favorites being the biscuits & berries, goat cheese grits, and also the fried green tomatoes. I have zero problems with the food that they serve here, they always do an excellent job at preparing whatever they need to prepare & the portions are always satisfactory. As for the service, there are days where you will receive perfect service while on others the service is not so great. Some days you will be attended to in a timely manner, while there is other days where there isn't anyone available or willing to seat you somewhere. I've also experienced instances where they didn't attend to our table to take orders until I made a complaint. Most of these instances were during days where the place was virtually empty so it's not because of the place being busy. I've also ordered take out from here before, again some instances are perfect and there's other instances where they don't tell you if a certain food is out of stock via text or call so if you ordered something that isn't in stock, you're forced to wait for them to prepare something else once you arrive to pick up your order. They also don't always include syrup or butter in the takeout bags for chicken & waffles. One minor thing I'm also disappointed about is how the portion of grits has lessened over time, going from being served in a bowl to instead being served in a small cup/mug. Overall, I certainly don't return for the service because you never really know if it's going to be a good day or a bad day for that. It's always the food that brings me back. I do want to like this place, and I do to an extent but again the service is always unpredictable. I'd still say the food is worth coming here to see how it goes.

In town visiting our kids from Florida and we stopped in JST for lunch yesterday. My lunch was…read moreabsolutely delicious! I had The Cobblestone salad... Chef's kiss. The steak was cooked perfectly! We were sat right upfront to over look the old market and it was clean and I loved the home feel of the space, very casual and comfortable. Our server (ugh, can't remember his name) was incredibly knowledgeable about the menu and attentive. The ONLY thing that was a downside is that on yelp it says the restaurant is pet friendly and that is not the case. We traveled with our puppy and we had to leave her back at my daughter's apartment downtown which was a big bummer. Other than that, not one single bad this to say.

JST is an old standby for brunch in the Old Market. Typical street parking or there is a parking…read moregarage about a half block away. We were seated promptly on a Sunday morning, but it was getting busier when we left. The California omelet is my go-to with the fresh avocado! They do have a full brunch cocktail menu available as well. Service is always good and reliable.

Best THC drink options in Omaha, by FAR! They craft their own Honey which is absolutely tasty,…read moreperfectly salty and sweet, while having little to none after taste. They have beverages crafted with other local restaurant hits in the area like Coneflower Creamery, The Mill, and many more. The server was very well versed in the menu and happy to give us recommendations and explain some of the background on the collaboration and crafting of the drinks. I had the Baked to Perfection which was a creamy and sweet coffee drink with THC, we also got a side of the Honey and was feeling amazing before even leaving. I also tasted the after school special, which was an elevated cherry cola! Lots of flavor from the bitters and also uses the honey to give it a nice sweetness! Literally want to try everything on this menu now! They have fun dim and colorful decor, with a huge skeleton up in the front to confirm its casual and friendly environment. There are a few couches and comfy chairs to relax in as well, so a great drinking and chill spot to check out.

Mercury is always my go-to stop for a pre-show cocktail before heading to the Orpheum. The vibe is…read moresleek yet cozy, and the bartenders always seem genuinely excited about what they're mixing up. Their rotating cocktail menus are one of my favorite things about this spot -- each one has its own creative theme, and the current Halloween menu is such a fun touch. On my most recent visit, I tried the Poltergeist and the Bahama Rita on the recommendation of the bartenders -- both were absolute hits. The drinks here are always beautifully crafted and well-balanced, with a lot of thought behind the presentation and flavor combinations. My only complaint (and it's a small but sad one) is that they no longer serve entrées. I miss when Mercury had a full food menu -- their pasta and burger were truly underrated. These days, you'll only find light bar snacks, which pair well with the cocktails but don't quite replace a meal. Still, for creative cocktails, a stylish atmosphere, and great service, Mercury remains one of the best spots downtown.

One of my favorite restaurants in town! The restaurant has a great atmosphere, but what really…read morestood out to me was its mission and commitment to creating opportunities within the community. To drink, I ordered the Açaí Cosmopolitan, which was refreshing and well-balanced. For dinner, we shared the crab and sweet corn croquettes, braised short ribs, and scallops. Every dish was excellent. The croquettes were crispy on the outside and packed with flavor, while both the short ribs and scallops were cooked perfectly and beautifully presented. It's always nice to find a restaurant that delivers both great food and a meaningful purpose. Between the delicious meal, thoughtful service, and mission behind the restaurant, Ooh De Lally is absolutely worth a visit.

Excellent service and decent food. Ordered a salad with dressing on the side, but the dressing…read morenever came. Fries were a bit soggy but I liked the seasoning that it came in. Mocktails are also fun!

I didn't even know this restaurant was there since it's kind of far out. I was just walking by the…read moreold market and when the door opened, it smelled really good and fancy. I think they open at 5, so I told myself I'd come back at 5 and I actually did. The food was really good, you can tell from the picture lol. The service was great and everyone was super nice. The place looked nice too. It would've been better if the curtains were open though. I like when the sun hits my skin when I sit by the window.

We had an excellent dinner at Dynamite Woodier Grill recently while staying at the hotel the…read morerestaurant is located within. Actually, we enjoyed our meal and service so much we had dinner there twice. First off, the restaurant is really well designed inside. It's a really contemporary space with a great vibe. The service is exceptional (for dinner) and they go out of their way to take care of their guests. Then comes the cocktails, which were also quite excellent. And they have an extensive (VERY extensive) wine list! Impressive. The food is also (mostly) excellent. We dine in fine restaurants all over the world from Chicago to Paris to Tokyo and London and the food here was top quality, prepared exceptionally, and really delicious--largely due to their wood fire oven. I hadn't seen an oven like this since Grant Achatz's Roister/Fire in Chicago. I was very impressed. We started with Wood Fired Oysters, which were delicious. Their house corn bread and honey butter were also quite good. I normally don't care for corn bread but this was a really nice accompaniment. My wife and I shared the ribeye and truffle cava mac and cheese. Both were very good. On our second dinner we had Omaha Farmer's Board, a very good charcuterie and meats appetizer. But the Ricotta Agnolotti was our only complaint to this truly exceptional restaurant. The pasta dish felt like it was trying too hard to be fancy. A parmesan foam on top was cold, brining a nice hot dish down. The overall look of the plated dish was "overfull diaper." Not appetizing. The creme brûlée was very good. Overall, highly recommend this place as a steakhouse with an incredible wood fired grill. This place should be busier than when we went, to be sure. It deserves attention and it deserves to be recognized as one of the top restaurants in Omaha.