Gather is one of those restaurants that just gets so many things right. The food is amazing, the…read morespace is beautiful, and the service somehow manages to feel polished and elevated without ever feeling stuffy or pretentious. One of my favorite things about Gather is honestly the staff. Sometimes when you go to a nicer restaurant, the service can feel a little intimidating or overly formal, but that has never been my experience here. The servers are always incredibly friendly, welcoming, and down-to-earth while still being knowledgeable and attentive. It makes the whole experience feel special without making you feel like you have to be on your best behavior just because you're eating somewhere nice. And the food is SO good. This is one of those places where I genuinely feel like you can order almost anything on the menu and be happy. Every dish I've tried has been flavorful, thoughtfully put together, and just really well executed. There's clearly a lot of care that goes into the ingredients and the way everything is prepared. It feels creative and elevated, but not so experimental that you're wondering what you're eating. It's still food you actually want to eat -- just done really, really well. The drinks are great too. They have a really nice selection, and the cocktails feel like they fit the restaurant perfectly: interesting enough to be memorable, but still approachable and actually enjoyable to drink. It's definitely the kind of place where I want to order a cocktail, take my time, and make a whole evening out of dinner. Also, DO NOT leave without going downstairs to see their indoor growing space. They grow leafy greens right there in the restaurant, and it is genuinely so cool to see. It's such a unique little part of the experience and makes you appreciate the whole farm-to-table concept even more when you can literally see some of the food being grown downstairs. Even if you're not normally someone who gets excited about that kind of thing, it's worth checking out. The restaurant itself is also just a really cute spot. It feels nice enough for a date night or special dinner, but still relaxed enough that you could come with friends and have a fun, comfortable night out. Overall, Gather is an easy recommendation for me. Amazing food, great drinks, genuinely kind and friendly service, a beautiful atmosphere, and the bonus of getting to see their indoor farm downstairs. It's one of those restaurants where the whole experience feels thoughtful from beginning to end. Definitely check it out -- and seriously, go downstairs!

We feasted on: Vegan…read moreWild Mushrooms & GUF Greens (with extra mushrooms instead of egg) served with vegan focaccia bread. We would definitely order this again. If you love Mushrooms, you'll love this. The mixture of varieties works well together. We really liked it. We would definitely order this again. Vegan Thai Noodles - this is a a rich, creamy dish with generous veggies and mushrooms. Great to share. We would definitely order this again. Za'atar Roasted Baby Carrots - order without the honey glaze to be Vegan. Tangy and tasty it works well with the cashew cheese. Watermelon Margarita with Jalapeño infused tequila - we didn't get much watermelon flavor out of this and probably would order something else in the future.

When you look at the menu, you might wonder what the heck? What kind of food is this? Well, to me,…read moreit's unique comfort food. I mean, deep fried battered bacon with gravy screams comfort. But don't order it if your annual physical is coming up. Your cholesterol will go through the roof! Delish, though. In this trip we ate healthy. We both ordered a salad. He order the uniquely named Steak and Potato salad. It's not potato salad. It's an excellent blue cheese and horseradish dressing in a salad with beef chunks. He loved it. I ordered the Famous Buttermilk Fried Chicken Salad. The buttermilk chicken was very good but I forgot how the buttermilk can make it taste a bit sour. The salad dressing, was delish! The deviled egg was unique in that it had a liquified flavor of some kind filled in each half an egg. The service is right. Not amazing but friendly enough. The setting is comfortable. Give it a try.

Host wasnt exactly nice. Manager was much nicer- and i do…read moreappreciate her coming out to speak with us. I did get a somewhat decent meal. I got a salmon avocado toast. It came with an omelette with some salsa on top. Colour was very pale- like i was whipped. The salmon and avocado was decent. Salmon was flakey without being overcooked. Toast was a little soggy. But overall ok. We sat outside in the patio- and it wasnt terribly clean.

We loved everything about this restaurant! It wasn't my first time there and it definitely will not…read morebe my last. The food, drinks and service were top-notch. Ashley and Jude were so accommodating with all of our questions. We will be back.

Was disappointed in the price to food portion size at Monarch…read more Food was super tasty but went to a fast food place after because I was still hungry. $52 for 3 scallops and 1/2 cup of cooked rice is quite excessive, although they were super tasty. Dessert menu was non existent with only beignets and a pinacotta torte offered. Should have ordered more appetizers to fill me up but too pricey to stay. Seek alternative restaurants

What a classy establishment…read more I'm not used to such a royal treatment Especially considering I was in shorts and flip-flops I was treated as if I was in a three-piece business suit Derrell The bartender Made me feel comfortable and at ease They were having a special tonight Prime rib It was fantastic Wonderful flavor cooked perfect perfectly A nice green bean side along a complex beat salad with seeds At a wonderful Piño that complemented the meal Atmosphere was a bonus, very comfortable and classy Darrell shared with me his personality and conversation That was the best part of my meal It's a pity the owner of this hotel Doesn't make it more obvious that there is such a classy place to eat downstairs I accidentally discovered it It's not really being advertised The kitchen is being wasted the food is being wasted, and employees time is being wasted This hotel could make so much more of that dining area if more people knew it existed I almost missed it and left the hotel to eat elsewhere

This is a nice steakhouse inside the hotel…read more The size of the restaurant is small, but the quality of the food is very good, and they offer takeaway, presumably to amortize the kitchen to more customers I came on a Tuesday, and looked forward to the prime rib advertised in my hotel room. Needless to say, as a Bostonian who celebrates any restaurant with a prime rib offering, I was sad to hear the restaurant had run out of prime rib. So to recap and perhaps expand,: - great place to eat for folks at the hotel, - food quality good, - you can't run out of a prime rib if you are so close to a convention center and have a new crowd coming in each week.

Great value for breakfast and Brunch! Service is excellent…read more Set at the end of the Marriott lobby. They have a Wagyu Beef Steak and Eggs for $35!!! The steak is incredible. You can also have eggs Benedict plain, braised short rib or Pork Belly!

I called to check on reservations for dinner since we were staying at the hotel. I was told they…read moredon't take reservations, but they'd see us that night as it's first come, first served. When we went down for dinner, they were closed. We missed out on making a reservation at another restaurant in the building and ate at the bar. Upon further review of the website, it does say they are no longer doing dinner because of Covid 19 (it's now 2023) and I'm unclear why they would let us believe they were open. I'll be back in April and will update if I can get there while they are open.

The wine selection was great and the bruschetta flight was phenomenal!…read more Went for date night and was not disappointed! Will be back again!!!

We visited Nosh before a show at Steelhouse, because it was listed on the venue's website as a…read morerestaurant in close proximity. Unfortunately, it was not the best experience. First off, the interior is pretty cute, so I will give them that. But the feng shui of the inside was not super conducive to holding a large crowd of people. Random smattering of chairs in different heights and sizes, so it can be too small for a large group and too big for a couple. There were two big shows downtown, along with the CWS people in town, so it was crazy down there. We had a reservation, but when we arrived, they sort of looked around to see if there was a seat for us (what was the purpose of the reservation?). They first were going to seat us at a low set of arm chairs with a coffee table between them. Somewhere you'd like to sit and have a drink, not a full meal over a coffee table. So then they sat us at a gigantic eight-person high top table when there were only two of us - pretty awkward. We weren't really acknowledged for the first ten minutes or so, but as I said, they were very busy. Our server was great, though, once he got to us. We decided on a few things to eat as we ordered our drinks, knowing we were on a time crunch before the show. We started with the "Devils in Disguise" deviled eggs, and those came out pretty fast and were tasty, with a nice egg base and a candied type bacon on top. They were not too big of eggs, too, so not the type you have to unhinge your jaw to eat, which I appreciated. After the deviled eggs, everything slowed down immensely. Food was coming out around us, but not ours. Large groups who came after we had been there a while, and had ordered way more than us obviously, were getting their food before us. Entree-wise, my husband wanted to try the Prime Rib, as it was the special of the evening. But our server let him know that it was cooked a little over, but in his opinion was still good, so my husband took a chance. Well, let me tell you, it was NOT good. Very dry and almost inedible. The jus that came with it did help a tad bit, but not really actually. The potatoes that came on the side of it also were literally inedible. Burnt and oily and hard, we couldn't even chew them. I had two of the Bao Buns, the Bao Chika Wowza and the Shrimply Irresistible. They were each pretty good, but a little on the spendy side for how small they were. We let our server know about my husband's prime rib being gross, and they did offer to make him anything else he wanted, but we did not have time to wait any more (since the first things we ordered took forever to come out), so he declined, and they just took it off the bill. The decor is cute and our server was nice and doing everything he could to help the situation, but overall, we left still hungry to our concert and got takeout elsewhere when we got home.

You MUST try that french toast soooooo delicious Everything was so good from this place. The staff…read morewas amazing even though it was very busy. We loved this place will be back in soon!

This place surprised me! It was very good. Came in for a friend's birthday and we were seated…read moreimmediately. The service was slow but it was busy and understaffed so I understand that. I got the Mediterranean sandwhich which was super good and this draft blueberry ale that was great too. Everyone enjoyed their meals and the pistachio French toast is a must try!

Came for happy hour & sat belly up at the bar. We got fast service & friendly conversations. We…read moreordered a few apps ; shrimp & Brussels sprouts. Both were good. Always a nice experience here.

Visited Taxi's during Omaha's Restaurant Week and was thoroughly impressed by the amount of food…read morethey served up for $30. The desserts were honestly the highlight for me with a huge Nutella brownie and banana split to round off the fixed menu. The calamari and the blackened chicken tortellini were the favorites out of the appetizers and the entrees. We went on Saturday night during a Husker football game so service was quick and speedy.