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    The Habitat

    4.0 (15 reviews)
    Open 6:00 am - 10:00 AM, 4:00 pm - 11:00 PM

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    Dinner Menu
    Brian D.

    Great hotel restaurant wonderful staff and great food! Will definitely come back when in town..

    Salmon on the Caesar salad
    Monica D.

    The Peregrine Hotel's restaurant, the Habitat, is very cute and cozy inside. The bar sits 10ish people, which is where we sat to watch a game. The bartender was great, and made Nate and I some custom drinks with great flavors. The Caesar salad was a bit peppery for me, and the salmon tasted a bit fishy and undercooked, so I wish I ordered the vegan soup instead since that sounded so good. But the fried Brussels sprouts with the Thai sauce was great!

    The habitat
    Nathan D.

    Decor | Chicken | Cocktails Monica and I stayed at the Peregrine Omaha Hotel for Thanksgiving weekend. Overall, we enjoyed our time at the property. One of the highlights was "The Habitat." We had dinner there night one and breakfast day two. Decor - the entire property has a bird/nest theme that is intertwined throughout the property to include the restaurant. The various sections allow for optionality in your experience. The first section is meant for comfortable cocktails. The bar is meant for one on one small intimate parties. The back section is a traditional restaurant with tables for parties of 2-6. Chicken - I had the fried chicken sandwich with potatoes for dinner. Monica and I had Brussel Sprouts and fries for appetizers. For breakfast I had the Chicken and waffles but had the eggs Benedict on a separate plate, which I gave to Monica. The chicken is pretty amazing. The chicken I had on the sandwich was MASSIVE, crispy but tender. So overall it was impressive. The chicken on the chicken and waffles appears to be prepared the same. However, there was significantly more chicken on the sandwich than with the waffles. Cocktails - overall, the cocktails are good. They have all the base liquors, and speciality cocktails for each. Additionally, the bartenders can create their own cocktails for you if you give them a direction/inspiration. Pro tip: the chicken dishes are difficult to eat with your hands. Especially the sandwich. So, I found it much more manageable to cut the chicken and the breads make little "mini" sandwiches with each bite. For the chicken and waffle, I cut the chicken and waffle so that the waffle was like buns and put the chicken in the middle. It was pretty delicious. Pro tip: there isn't a lot of parking and to park at the hotel is between $10-15 during the depending on if you plan on leaving and coming back. Pro tip: the kitchen stays open until around 9-10pm during the winter months. Be sure to plan ahead if you go later in the day for drinks and want hot food.

    Vegetarian breakfast
    Ralph M.

    Very clean nice service, the food was fresh and very good. We ate breakfast and lunch there. The burger was huge and very filling. Definitely get the Omaha mule.

    Habitat Benedict

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    7 months ago

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    3 years ago

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    2 years ago

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    1 year ago

    The restaurant is actually closed, which was not noted online and was a pain after finding and paying for parking.

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    4 years ago

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    3 years ago

    Steak & Frites were very delicious & we had a great time trying out the cocktails! Will definitely be abck

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    Block 16

    Block 16

    4.5
    (1.4k reviews)
    0.1 mi
    $$

    Truly a gem, which explains why it's so popular amongst the locals. It's located in downtown Omaha,…read moreand attracted lots of visitors on the weekend that my partner and I were in town. Most of the highlight was the various types of burgers and fries they had, so my partner and I got two kinds, and we both enjoyed our respective meals. I had the block burger, which was as good as I imagined it to be, with juicy patty cooked to medium and every ingredient needed to make a good burger. The poutine had a lot of beef gravy and cheese curds, which made the dish a comprehensive experience to consume, rather than just fries. The duck duck goose fries were amazing! The duck confit, cheese curds, mayo, gravy, and gooseberry gastrique combination worked super well on top of the fries, because they altogether basically made it a gourmet dish that I had to eat with a fork. Finally, the sloppy nick was seasoned very well, even if we got the vegan version, which used impossible meat instead of ground beef. It was still really great! Hope everyone who visits Omaha gets to try this spot! Their wall has quite a few articles that recognized them as a locally renowned burger joint, and I could see why. Since they can be busy, I would recommend people getting there earlier to secure a good table spot, if dining in.

    Having just got to town and hungry for lunch I walked a few blocks to Block 16. I came because I…read moreread amazing reviews about them and saw they won numerous awards. I also checked out their menu and noticed it was definitely a unique, interesting menu. Upon walking in, there was a line backed up to the door and I waited in it about 15 mins and it didn't move one person, but I used this time to check out the menu and decide what I wanted. After noticing the line not moving and the cashier in heavy discussion with the family that was there placing their order, I felt it might be best to use their online ordering for carryout pickup instead. While doing this, the line moved up once and I suppose that next party had questions too and of course, plenty of time was spent answering those questions. This might seem like good service, but when the line is that long, either have more people there taking orders or use a kiosk for those of us who don't need to ask questions, or remind guests that there are many others in line (probably after the first 5 mins of discussing the menu) and the line needs to move up. After I placed my order, it told me it was accepted and gave me a time range of when to expect my order. I sat down and waited until the end of that range, which was only a few mins, and then went back up to the pick up area to ask about my order. The lady working was very friendly when I explained what I did. She gave me a number and told me she'd bring my order out, she also gave me the drink I pre-ordered. A few mins later, she brought my food out. I looked around to notice that people who were waiting for food prior to me still hadn't gotten their food. I'm not sure if it's always this slow in there or if it was busy because there's a conference in town. Opening the clamshell that my food was in - I noticed a beautiful sandwich and fries. The fries were piping hot and crispy and tasted great. The sandwich looked really nice, but when I went to pick it up, I noticed the entire bottom was soaked in grease and their hot sauce that was on the chicken. So, I fork & knifed this meal. The flavors of all the parts of the sandwich together were nice, just wish I could have picked it up without being a mess. If I ever returned, I'd get something different.

    Photos
    Front counter
    Front counter
    Philly Cheesesteak Special and Duck Duck Goose Fries
    Philly Cheesesteak Special and Duck Duck Goose Fries
    Poutine burrito

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    Poutine burrito
    Cattle Call

    Cattle Call

    4.6
    (74 reviews)
    0.1 mi

    Our second time at Cattle Call, and it was just as good as the first time. I love that their menu…read morechanges so the offerings were different this time around we stopped in before a show at the Steelhouse, it was an easy walk to and from the venue. We ordered several appetizers and had drinks. The servers were friendly and the food was delicious. The Crudo was fresh and bright with a bite of spice. Burrata was soft and creamy with tamarind, orange and mint. Highly recommend the Steak Tartare the meat was velvety and the timmur chips had a great crunch for a contrast in texture. Lastly, you can't go wrong with an order of Momos, we got them steamed pork and I could have had 3 more orders. We'll definitely be back!

    We really enjoyed our date night at Cattle call! We were able to grab a reservation same day for an…read moreearly dinner and were seated right away. Overall, our server was great and attentive. We started with the pork momo. We've had these before and they're always a great choice. The filling was rich and flavorful, the dumpling dough was perfectly chewy and the dipping sauces added another level of depth and flavor. For mains we split the duck breast and the tagliatelle. The duck was cooked perfectly and the bok choy that came with it added a perfect amount of crunch and mustard flavor. The tagliatelle was rich and the variety of mushrooms in the sauce added so much umami. We look forward to returning!

    Photos
    We are a neighborhood restaurant and bar that serves food until midnight.
    We are a neighborhood restaurant and bar that serves food until midnight.
    We are a neighborhood restaurant and bar with an amazing wine and cocktail program. kitchen is oepn until midnight.
    We are a neighborhood restaurant and bar with an amazing wine and cocktail program. kitchen is oepn until midnight.
    Lychee coconut martini: balance of heavy coconut flavor with delicate lychee's gentle rose-strawberry flavors. vodka, lychee juice, lime

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    Lychee coconut martini: balance of heavy coconut flavor with delicate lychee's gentle rose-strawberry flavors. vodka, lychee juice, lime
    Tupelo Honey

    Tupelo Honey

    3.9
    (259 reviews)
    0.6 mi
    $$
    Full bar
    Takes reservations

    We stopped here for brunch with family on Sunday, and I don't know how it wasn't packed! Every…read moresingle thing on the menu sounds fantastic. We started with the biscuits, which came out hot and fresh. These were so delicious and buttery, and the peach and blueberry jam took them to the next level. My husband and I both had the mountain morning bowl. To me, this is a perfect breakfast! Goat cheese grits, crispy potatoes, egg, a little spice...YUM. The other members of our party also loved their meals. I can't wait to come back and try more!

    Tupelo Honey is a fairly decent place located in the downtown area of Omaha. I've been here many…read moretimes because of how good the food is. That's the main thing that brings me back. Ok the other hand, the service is rather iffy & unpredictable. The chicken & waffles is my go-to for each visit, and they have many types of delicious sides to choose from, with my favorites being the biscuits & berries, goat cheese grits, and also the fried green tomatoes. I have zero problems with the food that they serve here, they always do an excellent job at preparing whatever they need to prepare & the portions are always satisfactory. As for the service, there are days where you will receive perfect service while on others the service is not so great. Some days you will be attended to in a timely manner, while there is other days where there isn't anyone available or willing to seat you somewhere. I've also experienced instances where they didn't attend to our table to take orders until I made a complaint. Most of these instances were during days where the place was virtually empty so it's not because of the place being busy. I've also ordered take out from here before, again some instances are perfect and there's other instances where they don't tell you if a certain food is out of stock via text or call so if you ordered something that isn't in stock, you're forced to wait for them to prepare something else once you arrive to pick up your order. They also don't always include syrup or butter in the takeout bags for chicken & waffles. One minor thing I'm also disappointed about is how the portion of grits has lessened over time, going from being served in a bowl to instead being served in a small cup/mug. Overall, I certainly don't return for the service because you never really know if it's going to be a good day or a bad day for that. It's always the food that brings me back. I do want to like this place, and I do to an extent but again the service is always unpredictable. I'd still say the food is worth coming here to see how it goes.

    Photos
    Tupelo Honey
    Bowl of Tomato Soup (GF)soup
    Bowl of Tomato Soup (GF)soup
    Beautiful dining and bar area

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    Beautiful dining and bar area
    Mercury

    Mercury

    4.4
    (212 reviews)
    0.2 mi
    $$

    Best THC drink options in Omaha, by FAR! They craft their own Honey which is absolutely tasty,…read moreperfectly salty and sweet, while having little to none after taste. They have beverages crafted with other local restaurant hits in the area like Coneflower Creamery, The Mill, and many more. The server was very well versed in the menu and happy to give us recommendations and explain some of the background on the collaboration and crafting of the drinks. I had the Baked to Perfection which was a creamy and sweet coffee drink with THC, we also got a side of the Honey and was feeling amazing before even leaving. I also tasted the after school special, which was an elevated cherry cola! Lots of flavor from the bitters and also uses the honey to give it a nice sweetness! Literally want to try everything on this menu now! They have fun dim and colorful decor, with a huge skeleton up in the front to confirm its casual and friendly environment. There are a few couches and comfy chairs to relax in as well, so a great drinking and chill spot to check out.

    Mercury is always my go-to stop for a pre-show cocktail before heading to the Orpheum. The vibe is…read moresleek yet cozy, and the bartenders always seem genuinely excited about what they're mixing up. Their rotating cocktail menus are one of my favorite things about this spot -- each one has its own creative theme, and the current Halloween menu is such a fun touch. On my most recent visit, I tried the Poltergeist and the Bahama Rita on the recommendation of the bartenders -- both were absolute hits. The drinks here are always beautifully crafted and well-balanced, with a lot of thought behind the presentation and flavor combinations. My only complaint (and it's a small but sad one) is that they no longer serve entrées. I miss when Mercury had a full food menu -- their pasta and burger were truly underrated. These days, you'll only find light bar snacks, which pair well with the cocktails but don't quite replace a meal. Still, for creative cocktails, a stylish atmosphere, and great service, Mercury remains one of the best spots downtown.

    Photos
    View from our couch
    View from our couch
    Crab Maltagliati (to go) after a show was so good! The homemade pasta has a great texture.
    Crab Maltagliati (to go) after a show was so good! The homemade pasta has a great texture.
    Yukon Cornelius (hot cocoa!)

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    Yukon Cornelius (hot cocoa!)
    Dynamite Woodfire Grill

    Dynamite Woodfire Grill

    3.9
    (100 reviews)
    0.4 mi

    I didn't even know this restaurant was there since it's kind of far out. I was just walking by the…read moreold market and when the door opened, it smelled really good and fancy. I think they open at 5, so I told myself I'd come back at 5 and I actually did. The food was really good, you can tell from the picture lol. The service was great and everyone was super nice. The place looked nice too. It would've been better if the curtains were open though. I like when the sun hits my skin when I sit by the window.

    We had an excellent dinner at Dynamite Woodier Grill recently while staying at the hotel the…read morerestaurant is located within. Actually, we enjoyed our meal and service so much we had dinner there twice. First off, the restaurant is really well designed inside. It's a really contemporary space with a great vibe. The service is exceptional (for dinner) and they go out of their way to take care of their guests. Then comes the cocktails, which were also quite excellent. And they have an extensive (VERY extensive) wine list! Impressive. The food is also (mostly) excellent. We dine in fine restaurants all over the world from Chicago to Paris to Tokyo and London and the food here was top quality, prepared exceptionally, and really delicious--largely due to their wood fire oven. I hadn't seen an oven like this since Grant Achatz's Roister/Fire in Chicago. I was very impressed. We started with Wood Fired Oysters, which were delicious. Their house corn bread and honey butter were also quite good. I normally don't care for corn bread but this was a really nice accompaniment. My wife and I shared the ribeye and truffle cava mac and cheese. Both were very good. On our second dinner we had Omaha Farmer's Board, a very good charcuterie and meats appetizer. But the Ricotta Agnolotti was our only complaint to this truly exceptional restaurant. The pasta dish felt like it was trying too hard to be fancy. A parmesan foam on top was cold, brining a nice hot dish down. The overall look of the plated dish was "overfull diaper." Not appetizing. The creme brûlée was very good. Overall, highly recommend this place as a steakhouse with an incredible wood fired grill. This place should be busier than when we went, to be sure. It deserves attention and it deserves to be recognized as one of the top restaurants in Omaha.

    Photos
    Open kitchen w/ front row seating
    Open kitchen w/ front row seating
    Prime  Ribeye
    Prime Ribeye
    Inside , so pretty

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    Inside , so pretty
    Monarch Restaurant

    Monarch Restaurant

    3.8
    (168 reviews)
    0.2 mi
    $$$

    Was disappointed in the price to food portion size at Monarch…read more Food was super tasty but went to a fast food place after because I was still hungry. $52 for 3 scallops and 1/2 cup of cooked rice is quite excessive, although they were super tasty. Dessert menu was non existent with only beignets and a pinacotta torte offered. Should have ordered more appetizers to fill me up but too pricey to stay. Seek alternative restaurants

    We made a Saturday evening reservation at Monarch, which ended up being unnecessary as only three…read moretables were occupied the entire time we were there. We were excited to give it a try but ultimately left disappointed. We started off with the charcuterie board appetizer. It was visually appealing but for the $24 price tag we all agreed it was alright but not something we would get again. Unfortunately our steaks also came out not at the temperatures we had requested. Sadly our service was another low point. This was surprising since the restaurant was fairly empty. Despite the majority of the gorgeous interior having empty tables, we were seated next to a dirty rag/silverware station rather than the beautiful empty booths while walking to the bathroom. Our server was hard to find and we had to repeatedly ask for simple things such as water refills. To top things off, there was zero music which felt quite awkward. For a bill that totaled over $350, we expected a much better dining experience. With the abundance of restaurants in the area, I would not recommend Monarch.

    Photos
    Interior
    Interior
    Vanilla Crème Brulee with Pistachio Crumble, Berry Medley, and Strawberry Ice Cream
    Vanilla Crème Brulee with Pistachio Crumble, Berry Medley, and Strawberry Ice Cream
    Wine list

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    Wine list

    The Habitat - bars - Updated July 2026

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