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    Marination Ma Kai

    4.1 (1.4k reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Marination Ma Kai Takeout or Delivery

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    MARINATION MA KAI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Marination Ma Kai

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    Patio area
    Victoria H.

    Amazing happy hour deals! Great location with views of Seattle and the ferry taxi. I liked the coconut Malassada but I wish it had more of the the amazing filling.

    Kalua Lūʻau Plate
    Jinny C.

    Maybe I'm ordering the wrong things, but I thought the food was just ok. Got the kahula pork luau plate and both the flavors and portion size were just ok. Nothing stood out and nothing made me want it again. The location is amazing though. My friends like this place so if I ever come back, I'll have to read the reviews carefully to see if there's something else I need to be getting

    I was so hungry BUT this was not good , dry chicken, cold dried bun loco moco was rice was mushy,egg was so overcooked hardly any gravy. Drink was pretty mixed.. won't be back

    Mango Lemonade
    Kumar V.

    Overall a good place. It is self service. I got fish and chips. The looks of fries were not that appetizing but it makes for that with crunch and taste. The kimchi fried rice was decent. The biggest thing going for this place is the location. The location is really great with Seattle downtown view. I wouldn't recommend their mango lemonade. It taste good but they need to cut down sugar content.

    Amazing views

    Food was outstanding! I absolutely loved it!! The service was amazing! We got our food in under 5 minutes. But here's what takes it from a 5 to a 4. The workers weren't very friendly, my mom asked one of the workers which protein was the most popular in her salad that she was ordering. The waiter just looked at her like she was crazy. My mom ended up ordering a random protein which she had no idea if she would like it or not. Also note, there was an open window in the bathroom with no screen. Anybody could have looked in at me while I was peeing. I closed it for my own comfort so nobody could climb through. The lighting was good I took some Pinterest worthy pictures of our food, and there is an amazing view of the lake, the space needle, and lumen feild and T-Mobile park. At the end I prayed for one more spam and musubi and they gave me 4 for the price of 1!! Thank you!!

    Trang L.

    food with a view! this is also right next to the Seattle ferry. This has been a staple in West Seattle for YEARS. I'm giving this a 4/5 since it's very situational for me to come visit (i.e: a nice sunny Seattle day and I want to sit near the water) the food is consistently good but there's nothing that's outstanding. A good staple to get once in a while though!

    Loco Moco - Mac Salad - Spam Musubi - Fish n Chips
    Karlo C.

    Marination Ma Kai - Seattle, WA Had the Loco Moco -- the beef was seasoned well and the gravy was creamy, comforting . The fish and chips were cooked to perfection -- fish was moist, tender, and juicy, wrapped in that light, crispy panko breading. Great fish to breading ratio too & the fries were real potatoes, lightly crisped and seasoned just right -- simple but done with care. The mac salad was good -- nothing wild, but exactly what you want from a proper mac salad: cold, creamy, balanced. But the highlight though, was the Spam Musubi. Rice had that perfect texture,soft but mushy -- and the spam itself was cooked "well done" the best way: crispy edges, thick, & juicy. The teriyaki sauce tied it beautifully -- flavorful but didn't overpower like usual spots -- and the furikake mixed into the rice gave it that perfect touch of savory-sweet. The only downside? They only sell them by the piece. We spent around $60 including tip, and it felt more than fair. The vibe was calm, peaceful, and right on the water -- you can't ask for a better setting. Parking might be a little tight on a busy day, but if you get a spot, take your time and enjoy it. Definitely coming back next time I'm in town.

    Beautiful day for a dip and some yummy food
    Maegan S.

    Love this place the beaches right there and it's so beautiful and so is the ferry if you need to catch it but I love love love just coming here and getting some yummy vegetarian tacos and watching the water on the beach it's a whole vibe and I had a mango popsicle. They have a bar. It's literally the perfect summer day lunch spot.

    2 Aloha Sliders
    Rima Z.

    Great location next to the water taxi with plenty of indoor and outdoor seating. Appreciate that dogs are allowed on the patio, since, face it, walking your dog on the Alki promenade is practically obligatory . We were there when they opened, and service was quick. There are plenty of food options, and the menu does a good job of explaining the ingredients. The cashier was helpful in making my decision, since I couldn't decide between sliders and aloha fries. I went with the sliders and a side of regular fries. The kalua pork had a nice flavor, as did the bright and crisp coleslaw topping. Really enjoyed the kimchi dipping sauce that came with the fries. The miso ginger tartar sauce was good, but on the sweet side (which the cashier did tell me). The food was good, but it was only lukewarm. Doesn't matter as much with the sandwich, but the fries would have tasted better had they been hot and crisp.

    Food menu
    Christine B.

    This spot is perfect for a summer day. The views of Seattle are amazing and the food is delicious! I loved the vegetarian plate with the tofu. They also have great cocktails, beer, and Hawaiian juices. You order at the counter and then find a seat and order alcoholic drinks separately. Food and drinks came out quickly.

    Front of restaurant
    Julianne G.

    A small casual Hawaiian themed eatery near the water taxi pickup in West Seattle. Walk up to the register and order food. You get a pager for when your food is ready. There is a separate walk up bar to order cocktails. Go find a table inside or outside. We sat outside, as it was a beautiful day, and we had a gorgeous view of the sound. The food: We ordered a crispy fried pork katsu sandwich and some macaroni salad. The pork sandwich was nice and crispy but not overdone with some tasty slaw in it. The mac salad was just the right amount of moisture, albeit it was on the sour side like it had some lime juice in it maybe? I prefer it to be just slightly sweeter but still good . Drinks: I ordered a lychee margarita, and I was afraid of it being too sweet so I asked for less sweet, but it ended up being really tart with no sweetness at all so now wish I had just ordered it without asking for less sweet. My son's margarita was a classic, and he said it was ok. All in all a great casual place for some good Hawaiian food. I have my eye on the kalbi beef plate to try for next time!

    The view from our table.
    Sharon G.

    When you go to a restaurant in as picturesque a spot as this, literally steps from the water taxi and scuba divers, you expect the view to be amazing, but the food to not quite live up. That is certainly not the case here. The food is full of flavor, affordable, and seemed so perfect for the location. If there's a place in Seattle where you get a bit of Hawaiian vibes (which you can't quite put your finger on), it would be West Seattle. We loved eating Kalua pork kimchi fried rice (nice bit of spice too) and loco moco at an outdoor table in the sun. I enjoyed a Little Kayak too (rum, lime, coconut, and ginger ale). A perfect afternoon.

    Taco 2-pack with Kalua Pork
    Emi G.

    WOW! This place is amazing. It's a beautiful view, right on the water in Alki beach. The service was great, and food didn't take long to come out. The Taco 2-Pack is a must, I got it with the Kalua Pork and have been dreaming about going back for more. The Aloha Fries are also fantastic, something very unique that works amazingly well. In addition, the Benedict Burrito is a perfect breakfast burrito. I tried it with the bacon, and thoroughly enjoyed every bite. Overall, Marination Ma Kai is a must try, and I can't wait to go back!

    Fish tacos

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    Page 2 of 35

    Ask the Community - Marination Ma Kai

    Do you need a reservation?

    We don't take reservations - first come first serve on seating, but it moves fast. By the time your food is ready a few spots will have opened!

    Does the patio have heat lamps?

    They did not have any when I was there in September and yes, it was cold. Indoor seating was not available then, but that may have changed with covid restrictions.

    Are dogs allowed on the patio?

    This place has two outside area. The front of the store facing water seems like a public area, where dogs area allowed. They also have their own outside area, going through their store passing the bar to get there, this place seems not allowed dogs.

    What is on the rim of the lychee margarita?

    I believe it's li hing mui powder.

    View All 7 Questions

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    Paju

    4.4
    (437 reviews)
    3.1 mi
    $$

    This place hit all the marks for an upscale dining experience I wish more places could offer! The…read moresophisticated ambiance, knowledgable staff, beautiful presentation and outstanding food. I went on a weekday evening and was able to walk in without a reservation and the host sat my party immediately. The space has an industrial vibe, minimal decorations and an open kitchen in the dining area with another kitchen hidden in the back. We started off with a gochujang margarita which had a little spice but the flavor of the gochujang got lost and I couldn't really distinguish it. The NY Tiki Time cocktail was a stunner, the flavors of the citrus, pandan and rum blended smoothly together. I had to take a photo when the drinks arrived. For the apps we ordered the yellowtail and octopus. The presentation really was remarkable and well plated. The yellowtail was in between layer of thinly cut turnip that had a lemon verbena component to it. It was shaped into a flower and placed on a plate in naengmyeon broth. The octopus was tender and in a delicious cream sauce with some roe as decoration. For the mains we got the squid fried rice with kimchi, bacon, smoked quail egg. We also ordered the branzino gui with seasonal vegetables. Both were well seasoned and tasty but I think I enjoyed our drinks and appetizers the most. The staff were slow and intentional with their service and no one seemed in a frantic hurry. The tone of the place was calm and none of our servers gave off an overly pretentious attitude (my biggest gripe with fine dining). Will most definitely come back as soon as possible and can't recommend enough.

    The food presentation was unique and beautiful and we ordered three dishes - beef tartare, the…read moreyellowtail and squid ink rice. The highlight for me was the beef tartare with nori. The yellowtail dish was lemony and the thiny sliced turnip was an art itself . My friend really liked the squid ink fried rice. The rice was made very well but personally I always find squid ink rice to be bland and a bit uninteresting, so the kimchi in the fried rice added some contrast. The restaurant was pretty empty on a weekend night. Service was ok. I love the glass and high ceiling.

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    Daeho Kalbijjim and Beef Soup

    Daeho Kalbijjim and Beef Soup

    4.3
    (499 reviews)
    11.2 mi
    $$$

    After a morning hike, we drove to Daeho for a much needed lunch. Despite it being noon on a…read moreSaturday, we were seated immediately without a reservation. I was honestly surprised because I remember waiting for a couple hours at the SF location a few years ago. Between the nine of us, we ordered a few kalbijjims and naengmyeons to share. DAEHO KALBIJJIM - 88.95 + mild +5.95 for mozzarella cheese Lots and lots of cheese, so if you're not a cheese person, I'd definitely skip the add-on. The portion was generous, but there wasn't as much kalbi as I expected. Instead, it was loaded with onions, carrots, and only about four rice cakes. That said, the kalbijjim itself was incredibly saucy and flavorful. Every bite became more addictive than the last, and I couldn't stop going back for more. MOOL NAENG MYUN - 21.95 A bit pricy for what it is, but we split it between four people as a refreshing side. It was gone within a few bites. The broth was tangy, icy cold, and refreshing, which contrasted perfectly to the rich kalbijjim. You really can't go wrong with this combination. Overall, delicious and satisfying food, but pretty expensive. It's one of the better kalbijjims I've had!

    Visited the restaurant for the first time on a Saturday evening. Joined the waitlist at around 6pm,…read morebut didn't get seated until 7:30pm for a party of 7. Parking: Around the restaurant has ample spots, however when my party visited, all 3 cars could not find a spots as all of them were taken. When I arrived, there were already a few cars just circling to try to get a spot if any patrons were leaving. Most other reviews didn't have issues with parking as I assumed they arrived earlier? Customer service: + friendly service and decent once you were able to flag them down - you have to almost flag them down for all/any services such as refilling water, checks, to-go boxes etc Food: 1) Spicy Squid Noodle * cold noodle dish with squid, white noodles and vegetables mixed with gochujang based sauce. Not particularly spicy or not. - imo the amount of squid for a near $20 noodle should have a little more.. 2) Daeho kabijjim + mild was good for the party as it's slightly sweet and not spicy with gochujang based sauce. Short rib was nice and tender with potatoes, onions and carrots. We chose to add noodles and cheese which they torch at the table to melt it on top. 3) Combination Suyuk + great umami and saltiness to the soup, very creamy and rich. + combination of tendon, brisket, short rib and (forget the 4th) as well as mushroom and spring onion makes it rich creamy and umami. Banchan was great, kimchi and radish are very likely homemade along with the other 3 banchans. But imo, their radish is old (overly fermented) while kimchi has a nice balance of spiciness, sweetness and tartness at first but a little sweet aftertaste. Lastly, if I'm not mistaken, I did not see any sign or note in the premise or on the menu indicating mandatory 20% tips for big party (even though I'm well aware it's normal but I believe businesses should be transparent). However when we were paying the bill, the server clearly indicated they included the 20% tips to our bill so that patrons do not "double tip" unless they wish to. So bottom line is they are quite honest on that but wished they are more transparent

    Photos
    Interior
    Interior
    Signature braised beef
    Signature braised beef
    Haemul (squid and shrimp bibimbap)

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    Haemul (squid and shrimp bibimbap)
    Lil Pocha

    Lil Pocha

    4.3
    (20 reviews)
    3.3 mi

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

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    Beef jeon
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    JangAn Sullungtang

    JangAn Sullungtang

    4.8
    (215 reviews)
    16.3 mi
    $$

    Review is for takeout!…read more Easy to order online for pickup. We ordered one brisket hot with wheat noodle and one brisket cold with sweet potato starch noodle and an order of steamed dumplings. Definitely order hot if you plan to eat right away. If you order cold, you have to heat it up yourself because it's all jelly like but that's how you know it's a high quality broth! Our soup came with a nice serving of rice and two types of kimchi and salt and spicy sauce. We really enjoyed the quality and taste of the food and would love to come back again for dine-in! Packaging of the takeout food was great! 10/10 we loved our meal!

    If you want to try amazing sullungtang, come here!…read more Other restaurants might have sullungtang, but they don't specialize in it the way JangAn Sullungtang does! They have your classic brisket and even tongue, and if you like slightly chewier meat, go with brisket. If you want more tender, go with tongue. White noodles, glass noodles, or you can choose no noodles! Comes with rice and a side of their housemade radish kimchi and cabbage kimchi. They even bring out dadegi, which is so classic for this dish and makes me feel at home. If you're a fan of mixing textures, definitely order the seafood pancake! So crispy, but also chewy from the seafood, and they definitely don't skimp out on portions of ingredients and the size of this dish in general! I have never had such a good seafood pancake, and it'll definitely be one I crave in the future. The place is so clean and cozy, modern, and the chairs are comfy. The workers are kind, and the prices are pretty fair (comparing to the Bay Area, though). Highly recommend!

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    JangAn Sullungtang
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    Kimchi- radish and cabbage
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    Hae-Nam Kalbi & Calamari

    Hae-Nam Kalbi & Calamari

    4.0
    (389 reviews)
    10.4 mi
    $$

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Hae-Nam Kalbi recently had a grand opening, which has been since April 2026. I heard there are new…read moreowners and wanted to check it out. I have dined here before so the interiors isn't too different just small changes. Let's jump to the food- I ordered the galbitang and it came with 10 different banchan. Which is a nice surprise since some restaurants aren't as generous in the banchan. The galbitang was so flavorful for a "clear" soup and the meat was tender. It also included a good portion of meat. I've tried galbitang at other places, but there was an umami that many didn't have. All the banchan were flavorful too, I thought the kimchi had a good balance as sometimes it can be a bit on the saltier side. Service was great too, the sever was friendly and checked often. When I went, it was just me then a couple arrived. There was a delay with their order so she provided some mandu on the house while their order was being prepared. Once they received their order, I heard the couple tell the sever that everything was very good multiple times- their food did look good! I recommend checking this place out especially with the new ownership. Menu looks similar from previous owners, but will for sure go back and try something else!

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    Hae-Nam Kalbi & Calamari
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    Marination Ma Kai - korean - Updated August 2026

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