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    Marina

    4.4 (911 reviews)
    Closed 5:00 pm - 9:00 PM

    Order Marina Takeout or Delivery

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    MARINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    More like Marina

    Recommended Reviews - Marina

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    Reviews With Photos

    Inside
    Blanca S.

    Beautiful restaurant with a gorgeous interior and romantic ambiance -- dim lighting and chandeliers made it feel really upscale. We were seated right away even without a reservation, and the service was fast and attentive throughout the night. The chicken scaloppine was absolutely delicious, the shrimp alla vodka was also great, and the crudo was good though nothing especially memorable. To top it off, our server brought us a complimentary lemon sorbet that was super refreshing and tasty. Overall, a great dining experience and definitely a spot I'd come back to.

    Grilled Octopus
    Tina C.

    I've been here several times, and my experience has been different each time. Unfortunately, tonight wasn't great. Our drinks didn't arrive until after we received our main course, even though we ordered them right when we sat down. Our waiter didn't check in, and we had to ask twice about our drinks. Instead of apologizing, she suggested we order ahead next time to avoid waiting. As you can imagine, we were very disappointed with the service. Overall for the food - Grilled Octopus- Simply amazing. Lamb Chops Scottadito- Once again it was amazing. Calamari- Basic calamari (sauce was amazing). Mushroom Tagliatelle- Extremely salty. Bianca Pizza- Wasn't it. Branzino alla Griglia- Amazing only if you could handle picking the bones out. Spicy Shrimp alla Vodka- The shrimp doesn't go well with the vodka sauce and the bread crumbs are literally breaking your teeth as you're eating. 8oz Wagyu Flat Iron Steak- Good, would get it again. Overall - While the food was good, it wasn't enough to make up for the overall experience we had. The vibe was just off :(

    Interior
    Annie W.

    Great Italian restaurant with nice vibes. The ambience inside is chic and upscale. The service is attentive as well. We came here in the evening for dinner and ordered two pasta dishes, and the Caesar salad. The Marina's Caesar salad is one of the best I've ever had and is a definite must try. We also ordered the mushroom tagliatelle and a tomato spicy pasta (not sure if it was the spicy vodka pasta or not). Both of the pasta dishes were well made, and well balanced. The mushroom pasta was not too salty with a rich creamy buttery taste. The tomato pasta had just the right amount of kick with chewy fresh pasta. The portions are on the smaller side but were enough to satisfy us. Overall, would recommend visiting! Try the salad and their fresh pasta too.

    Variety dessert- pistachio tira misu, lemon dessert and some chocolate dessert
    Mabel G.

    My second time at this restaurant. Had a good experience the first visit that is why I chose this restaurant for my birthday celebration. The service was not welcoming. I approached hostess to tell her our party is here. No warm welcome. My friend had to go back to hostess and tell her our party is all here. We arrived during happy hour and they would not honor happy hour menu at the seated table so we went to the bar. No warm welcome from bartender and owner told my friend you can only order at the bar. There were no seats and the service was so unwelcoming we really wanted to leave. The server then said we can have 1 round of happy hour but only drinks and not food menu items. The food made up for the bad service. I guess that is why they don't treat customers with hospitality since they have a consistent steady flow of customers and the food, drinks and desserts are delicious.

    Phuong T.

    We came on a Friday night and they were able to seat us at the bar right away. We ordered the salami pizza and the spicy vodka pasta with shrimp. Food came out fresh and everything was delicious. Our server was great and super attentive. Really cute Italian restaurant in Pasadena with great food!

    Spicy Shrimp alla Vodka
    Airi G.

    I loved the interior of this restaurant. It was home-y but vibey and a nice place to have a group dinner. Unfortunately, the food didn't live up to its looks. We ordered the blistered bread and ricotta as a starter, and the amount of ricotta that was on the plate was skimpy, so we had to ration it. The bread looked better than it tasted. I definitely prefer Èlephante's version of it. As for the pizza, we tried the calabrian salami and bianca, both of which had great crusts, but the flavor was nothing memorable. We also tried the spicy shrimp alla vodka and it had an interesting tangy flavor that I didn't expect, although the pasta was cooked well. It was quick for us to be seated since we had a reservation, which I recommend, since the interior was pretty small. The service was good and the food came out altogether which was nice.

    Bianca Pizza
    Isabel S.

    Beautiful restaurant and delicious food (at a reasonable price)! My girl friend and i came as a walk-in on Saturday evening and got seated pretty quickly. Loved that the calamari had artichoke too. Can't wait to be back.

    Gianduja Budino
    Marilan L.

    We visited Marina for dinner during the week and did not make any reservations as there were plenty of available tables available for indoor and patio. Although we did not make reservations, I think the next time I come I will do so because as we sat there the room started filling up with a lot more people! The restaurant had plenty of available seating fit for large parties which we saw a lot of. Since it was just the two of us we decided to share a few dishes. We shared the: 1. San Daniele Prosciutto & Fig - the dish may seem heavy with the buttered toast and stracciatella, overall it was a perfect starter. The figs were perfectly riped and sweet and complimented the salty prosciutto. The portion was also very generous for two individuals. We actually ended up with leftover cheese and prosciutto that we munch on while waiting for our other dishes. 2. Bianca pizza - if you love the taste of truffle oil you will definitely love this pizza. We could smell the truffle as the waiter was bringing the dish over to us. It is definitely on the richer and saltier and but I felt it was a nice follow up to the dish we had previously. 3. Cacio e Pepe - the pasta was cooked perfectly and was not soggy. It was the right amount of saltines and creaminess. The dish overall was tasty, but I wish I would have gotten a marinara based pasta dish to add some acidity to our dish choices. The dish was topped with fried artichokes that were a little salty. If you get this dish, make sure to mix the artichoke in to decrease the saltines. 4. Gianduja Budino - lastly we got a dessert and decided to go with a caramel hazelnut crumble. If you are a chocolate lover, this is the dish for you! The base like a caramel pudding topped with hazelnut crumbles that add a nice texture to the creamy pudding. There are Korova cookies to accompany the dish that are very chocolatey. It was a little bit too much for me, but my friend loved it. Overall we enjoyed the dessert because it wasn't too sweet and helped to wrap the whole meal. Overall, our experience at Marina was great! The staff members were wonderful and kind, and the food was delicious. I would definitely come back to try a few other items off of their menu. As a word of note, parking is available close to the restaurant in the underground parking lot. It is a pricier lot compared to other parking lot around the location, but Marina does provide parking validation that subtracts four dollars from the overall cost. If you don't want to park in the parking lot, there are a few other lots close to the area that you can walk to or you can also do street parking which may be limited, depending on when you go.

    Broccoli had nice sauce
    Richard H.

    People kind and sweet Ragu flavored up so nice Pizza was light yet with amazing flavor It is really loud in here so hard to hear my friends but super cute! Service was so sweet and helpful

    Shrimp alla Vodka
    Tiffany Y.

    We had a reservation for 5:00 pm and had high hopes considering the reviews. Service is great and the people are all very nice. There was a nice ambiance inside with dimmer lighting and would be a nice place for a night out. However, the food was all-in-all underwhelming. We ordered a variety of appetizers, including the truffle fries, broccolini, bread & dip, and calamari. The fries were fine with nothing special about them. The truffle was a topping so it was also isolated to some fries, with most just being regular fries (so I would just purchase the normal fries personally). The bread/pita was cool, but again nothing special as the dip was a blend of olive oil&butter -- again nothing spectacular. The calamari was my favorite dish as the lemon aioli dip was flavorful. In the entire dish though, considering it was calamari & artichoke, there were only two pieces of artichoke on that entire plate. For the pasta dishes they are known for, we ordered the shrimp vodka and duck ragu. The shrimp vodka had sparse pieces of shrimp and was just average. The duck in the ragu tasted gamey and the pasta felt extremely overcooked. We also ordered the salami pizza, which was the best of our mains. It was salty from the salami but had a nice sweetness from the honey on top of it. The crust is thin and has a nice crunch. However, everything was again still just okay. I probably will not be visiting again.

    Lunch menu
    Lina C.

    One of my favorite Italian restaurants serving scrumptious pizza and pasta along with dishes with Middle Eastern flair. Make a reservation as this happening restaurant with a full bar is popular especially on weekends. Located just around the corner off Lake, this Pasadena gem has validated underground parking in the lot below as well as a handful surface level lot spots. Seating: mix of table and booth seating as well as outdoor seating with heat lamps. My favorites: Bread & Ricotta Grilled octopus Bianca truffle mushroom pizza Margherita pizza Mushroom Tagliatelle Cacio e Pepe Truffle Cavatelli Tiramisu Gianduja Budino hazelnut pudding Friendly attentive service by Daniel and the staff. Support small business! Highly recommend giving this trendy restaurant a try.

    Collage of our dinner for four. Pizzas, steak, Persimmon  Salad, Dry Aged NY, Prosciutto Pizza, Margherita Pizza
    Alexander C.

    Came here on a rainy Thursday evening to celebrate a birthday dinner for four people. The restaurant was easy to find and parking underground was convenient and easy. The parking fee is reduced if you're dining at Marina. We ordered several items to compose our meal: Starters: Grilled octopus and persimmon salad -Excellently prepared. -Portions relatively small, especially the octopus. Would have liked a bit more, or should have been told by the server to consider ordering two portions. Pasta/Pizza: squid ink Fagottini, rabbit bolognese, Marguerita pizza, prosciutto pizza -Delicious. Well prepared. -Squid ink pasta was not as pronounced in flavor. Looked like more of a visual standout. But flavor was just okay. -Rabbit bolognese was well crafted and the sauce was rich and flavorful. -Pizzas were my favorite! Perfectly cooked crust and balance of sauce and toppings were amazing. Main: Dry Aged NY Steak -Was okay. I would have expected better for their signature protein on their menu. -Bone marrow bone was a nice touch but not needed. -Steak lacked "beefy" flavor, despite being labeled as "40 day dry aged". Service: excellent and attentive server and support staff.

    Spicy Shrimp alla Vodka
    Megan O.

    This was a very cute small chic restaurant in Pasadena. Definitely a nice restaurant for a date night/ birthday dinner. Out of the dishes I tried, the octopus was my favorite dish as it was tender, paired well with the tomatoes and crispy potatoes, and it had a delicious sauce. My least favorite was the squid ink fagottini, very underwhelming in flavor and texture. The spicy alla vodka wasn't spicy, it was good but wasn't anything special. Pizza and branzino we cooked well too. Overall, loved the service and the octopus appetizer. Rest of the food, was just okay. Nothing stood out, and it's not an Italian restaurant that I would crave dishes to come back in the future.

    Mushroom Linguini

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    Page 3 of 23

    Marina Reviews in Other Languages

    Ask the Community - Marina

    Is there still an outside patio?

    Yes they have outside patio seating

    What is the price range per person?

    It really depends on what you get. I want to say entrees run from $25-$30. We ordered 5 appetizers, everyone got entrees and drinks. Everything was great.

    When is the happy hour?

    All day on Monday. Tuesday through Sunday 5 PM to 6 PM

    Is there a prix fixe menu?

    No, you order off the menu

    Could they accommodate a reservation for 16 people?

    Yes, but for sure you need to schedule it days in advance. Don't leave to do it the day before your desired date.

    Are dogs allowed in the outdoor seating area?

    Yes

    Do you have parking?

    They have a smaller free lot right behind, and there is a lot of paid parking underneath!

    Do you have vegan options?

    Yes. The owner is great. He will find ways to make accommodations for you.

    Do you have a full bar?

    Yes

    Is there a gluten free/peanut free options for pasta or mains?

    They have gluten free pasta ONLY, And it's really good. Hope this helps.

    Do you offer outside or patio dining?

    Yes

    Is there a cake cutting fee for birthdays?

    I believe it's five dollars per person if I'm not mistaken

    Do you need a reservation or walk-ins for 4 is ok?

    You need reservations

    Is the pasta homemade?

    Tagliatelle and Totelloni are house made pastas.

    Vegetarian or vegan options?

    Yes

    View All 17 Questions

    UOVO | Pasadena - UOVO Pasadena dining room

    UOVO | Pasadena

    4.3(1.1k reviews)
    0.1 mi
    $$$

    I decided to have lunch at Uovo today to celebrate my sister's birthday with the hopes of being…read moregreeted by Wendy. It turns out it was her day off. I encountered a remarkable experience, it's my second time in this location and coincidentally served by an extraordinary server named Angel. From exceptional quality checks to tending to any need to make my family feel satisfied, he definitely exceeded my expectations yet again. Not only was the server attentive but the managers Philip and Miriam as well. They were not only ensuring the dishes came out at good timing but also engaging in a welcoming conversation. The pasta quality is truly unmatched but the seamless service really set them apart. Everything was phenomenal per usual, can't wait to be back !! Although we didn't catch Wendy , the experience was still fantastic, Wendy you're killing it in Pasadena !!

    I finally struck gold…read more For Mother's Day, my children treated my wife and me to lunch at Uovo in Pasadena. As Italians born and raised in Italy, we grew up eating pasta almost daily, and I consider myself a pretty decent cook and connoisseur of pasta sauces and traditional dishes. Uovo delivered in every way. We tried their tasting menu, which included pasta all'amatriciana, carbonara, tortellini in a beautifully clear broth, and a rich Bolognese sauce. Every dish delivered an explosion of flavor. The guanciale was among the best I've ever eaten outside of Italy. Kudos to Uovo for delivering true Italian flavors that so many so-called Italian restaurants fail to achieve. If I had one small criticism, it would be that they don't serve Italian bread. When the sauce is this good, "la scarpetta" is mandatory. Pasta is the heart and soul of any Italian restaurant, and not knowing how to properly cook it is a cardinal sin. We can't wait to visit Uovo again soon.

    Photos
    UOVO | Pasadena
    UOVO | Pasadena - Bar Seating over looking the kitchen

    Bar Seating over looking the kitchen

    UOVO | Pasadena - Cacio e Pepe

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    Cacio e Pepe

    Marina - italian - Updated May 2026

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