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    Marciano

    4.3 (142 reviews)
    Closed 4:30 pm - 10:00 PM

    Marciano Photos

    Business Info

    MARCIANO ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups

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    Recommended Reviews - Marciano

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    This is the Veal Parmigiano it was very good.

    The food was great. The sever was on point. The restaurant has a great vibe. All the food came out at the same time. It was top notch. The chef came out and greeted us. I would definitely go back

    Tiffany J.

    I'm so glad I found this place. I went for a friend's birthday dinner and of course I had to take a second trip back! Honestly, the first time I went I only had the crab cakes and a cocktail...strawberry lemonade drop to be exact. Everything was so good and from looking at others food I know I had to try it. My second go round, I was able to try more. I started out with the bread and dipping sauce. Then I tried the Margherita Pizza. It was super yummy and had a great mixture of ingredients. We also had the antipasto platter. It was good as well. On to the entrée and drinks! I had the Seafood Manicotti. It has pasta stuffed with crab meat baked in marinara sauce and topped with cheese, served with vegetables. It was really good as well. For my drinks I had one strawberry lemon drop and then a Sangria. I don't know what kind it was but it was green. The parking is not so good...that's the only thing I can think of, but not enough to keep me from going back, lol!

    Eowyn C.

    I was just passing thru Memphis and ordered carryout food from Marciano's. The food was absolutely delicious! When I placed the order by phone they were very helpful & professional. They had the food ready in the time they quoted (for my order it was only a 15-20min wait from the time I placed the order). It was hot & waiting for me when I arrived. We will definitely be going here again next time we drive thru Memphis! Next time I hope to dine in. Their ambiance is quite charming!

    Lamb chops in red sauce.
    Grety B.

    As always, my review is entirely based on my experience!! It was out first time coming here. I'll start with the service. Our waiter was nice and attentive. The place needs to seriously consider lightening it up. Is dark and gloomy inside. Is too depressing for my liking. Now the food, I ordered shrimp fettuccine. I had the impression that this place was authentic Italian, but it really is not. My jumbo shrimp were cooked to perfection. My pasta was more a gravy sauce consistency. And made with some mix of shredded Asiago cheese (I asked) and heavy cream!! It tasted like Olive Garden pasta. Nothing fancy or yummy!! My husband ordered the rack of lamb. It came with a red sauce. My husband said the red sauce was too acidic. Which I also thought their red pasta sauce was way acidic too. It might be a recurring theme here! And my last observation: I don't know why Italian restaurants in Memphis (not all) don't provide/have original parmesano reggiano cheese?? Next time I'm in the mood for good pasta I'll visit Andrew Michael' or Mary Catherine's. I'm still in the search for a good pasta place in the city!

    Tiramisu
    Kristy C.

    We went here for our anniversary dinner and had an amazing meal. The service was outstanding. I would highly recommend trying out this restaurant. Wonderful, authentic Italian food. This is a wonderfully romantic restaurant.

    Pesto & fresh baked bread
    Kierra W.

    Excellent service, nice quiet ambiance, and the food was delicious. Definitely will be a go to for Italian dishes from now on. The pesto was perfection. Seafood risotto was the chef's special for the day and an absolute hit. Pollo del Diablo was tasty as well.

    Beef Caprese Appetizer
    Steve D.

    We'd go 4 to 4.5 on the food. It was really good. But the service was toooooooooooo slow. We had to wait for everything except to get a seat (walked right in). I'd come back but for the food but I won't because I'm way too impatient. The complimentary bread was not that good. The waitress was super nice but I think she was the only one in the place.

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    10 years ago

    The food and service was AMAZING. Stuffed mushrooms and crab cakes started our meal and they were mouth watering.

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    9 years ago

    My friend had a birthday dinner here and it was amazing!! The service was great. The food presentation fantastic!!! Overall AMAZING!!!

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    12 years ago

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    11 years ago

    What a disappointment. Mediterranean chicken with peas was full of cartilage. My daughter's Chicken Marciano was very oily.

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    Page 4 of 4

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    Curfew - Biscuit board

    Curfew

    3.4(218 reviews)
    9.4 miDowntown
    $$

    I used to come here a lot, but ended up taking a break due to some iffy experiences. Fortunately, I…read morejust gave the bar another try and had the pleasure of being taken care of by Jacob. He was incredibly nice and made a hell of a smoked old fashioned. I'll definitely be back.

    My wife and I stayed at The Peabody in Memphis this past week, and the night before we left we…read moredecided to try Curfew for dinner as it was right across the street. Overall it was a bit of a mixed bag, but ultimately it was mostly a good experience. The room was nice - open space, dimly lit, enough for a cool spot for a date night. Our waitress was also the hostess - not sure if they were understaffed or that's just how it goes there. But for the most part she was fine. Had a bit of a "whatever" attitude but was nice. There were times where we couldn't track her down so we needed to ask other staff for things. The main "negative" aspect of our night (to jump ahead a bit) was when we got the check. It was noticeably more expensive than expected. I typically do a good job having a roundabout idea of what we're spending when we order, so I knew something was up. It wasn't until after we asked for an itemized copy of the receipt (that we had to ask someone else for), that we saw that she included gratuity in the total without saying anything about it. I'm glad I noticed because I could have easily given double gratuity without even knowing I was doing so. I was a bit frustrated with that aspect of the experience. The food was mostly good. We ordered the bbq shrimp as an appetizer - their creole bbq sauce was AMAZING! I couldn't get enough. I got their smash burger as an entree. Not the best burger I've ever had but it was definitely pretty good. My wife got the bolognese which had absolutely too much pepper. It was mostly all you could taste in each bite. All in all, it was a decent experience. I think I'll head back the next time I'm in the area for some more bbq shrimp... maybe get a couple orders to go :)

    Photos
    Curfew - Inside dining area. Gorgeous!

    Inside dining area. Gorgeous!

    Curfew - Pancakes

    Pancakes

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    Good on bar belonging to manager

    Andrew Michael Italian Kitchen - Rigatoni & strip steak

    Andrew Michael Italian Kitchen

    4.2(246 reviews)
    0.2 miBrennan
    $$$

    I saw Andrew Michaels it was recommended by the Michelin guide so we had to come try it! The food…read morewas pretty great. It's a family style Italian-mix dishes. My favorites were the Foccia bread (very buttery), the lemon chicken and the gnocchi. The ambience is a nice candlelight dinner for a cute date night or special event. We made a reservation in advanced and they had a complementary valet outfront, which made for a no stress experience. Our waitress was kind, attentive and knowledgeable about the menu. The menu is rotating with the seasons, a bit on the pricier end, which is expected, but really wasn't too bad for such high quality.

    Went to Andrew Michael this past Wednesday and did their WTF Wednesday. The inside was intimate and…read morewe sat at a table by the bar. The waitress was attentive. Overall there are 5 courses and took about 2 hours. Overall the food was very good except the entree. The spinach was extremely salty and unfortunately every time i or my group took a bite of spinach it was off putting. I was able to eat the portions not touch by the spinach but it was so salty spinach was inedible. The best thing of the night was this spinach pasta dish with pumpkin. I would just go back for that. Again, overall it was a fun experience but unfortunately would not do it again. I would probably go back just for their pasta.

    Photos
    Andrew Michael Italian Kitchen - Funnel cake with sweet cream gelato and peach puree

    Funnel cake with sweet cream gelato and peach puree

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    Maw Maw 's Ravioli

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    Marciano - mediterranean - Updated May 2026

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