My dad and I had a delicious brunch here today; and my dad loved the Dad treats to take home. Sergio Valedenzula did a wonderful job-- he encouraged us to do the IDGAF brunch-- which just simply made more sense for us, so thank you for that. Only thing is I apologize for the balloon popping-- and of course it was the one balloon with CONFETTI that popped. read more

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Was Maple & Ash good tonight ? Yes - Very! Was a hamburger, Caesar salad, a bottle of Stella and a glass of white wine worth $100.00? I'm still trying to wrap my head around that one. Don't get me wrong, every restaurant guide (including YELP) always puts four dollar signs ($$$$) after Maple & Ashes name; so I new going in that this wasn't Red Hot Ranch (another restaurant that is also excellent but wouldn't have hit $25). First off, it's located at the corner of Maple and State St. right in the heart of Chicago's Gold Coast. This is some hefty real estate so their rent isn't small. Second off, everything laid before us had the highest quality ingredients in them. How did I know this? I could taste it. Third off, the outdoor seating they constructed was the best I've seen in Chicago the entire eighteen months I've been here. Forth and finally, the people watching and the going ons at 9:00 p.m. at this location is rock solid entertainment. So, when you add up all of the above "positives" I've just purported.........you could possibly hit the price that I'm still a bit meshuggah (look that word up) about. This $100.00 meal for me was a stretch, but it sure was a good stretch! read more

Don't come looking for deals or to be cheap! The food was delicious. The server was great. He was funny kind and attentive. The ambiance was energetic and fun. Sunday Brunch was tasty complimentary martini. My favorite was the starter of the small seafood tower. The seafood was cooked perfectly. Nothing overdone. The lobster was beautiful... youthful and buttery. Then there was unlimited table food with our brunch entree order of steak which was cooked medium well and flavorful and juicy, bacon a bit sweet for my flavor (maple) but great crisp, the potatoes was great also good balance of garlic and herbs. My main dish was Ricotta Agnolotti pasta pillows.. al dente for sure. Nice flavor and sauce. But when I return I would probably do crab and hollandaise toast. My partner had lobster and avocado toast. It was yummy and again another half of perfectly cooked lobster. Ordered a glass of grenache... i have honestly never had a glass of chilled red but it was a nice complimentary flavor of wine with the steak and seafood. I didn't try any pastries but my partner enjoyed a couple...the air dried a few out since they are set up in an open area. The sushi is the same set up all you can eat and I enjoyed the crab, octopus, and salmon. read more

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This is my 7th or 8th time eating at Maple and Ash, and everything was amazing as always. We had a couple appetizers (Wagyu Meatballs, and Shrimp cocktail) Our main course consisted of a couple spinalis (Ribeye cap) and an American wagyu strip. We shared a few sides Garlic Mashed potatoes, Mac and cheese, and mushrooms. For dessert we had a couple of slices of the GIANT coconut cream pie, and what can best be described as a dulce de leche covered tangerine sorbet sandwich. We had a couple different versions of the old fashioned and a bottle of 2020 frogs leap cabernet. The service provided by Wayne was top notch. He made it feel like we were his only table. All of the food was exquisite, although we all agreed we would not get the mushrooms again. The only downside to the whole evening was trying to talk to the sommelier, he was a younger gentleman. He stopped by, and I asked about other wines that he might recommend, I let him know that the 2018 and 2019 Frogs leap where some of our favorite wines, and his recommendation was the 2020 frogs leap (the year for that wine). I asked him what would be his go to recommendation in that same $200 range, and he said he was in a rush and that the one we picked was good. This is the only interaction that took this down to 4 out of 5 stars. read more

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Food: 2.5/5 - everything besides our steak was solid but this was the main feature of our meal so unfortunately the poor steak left a bad impression of the food as a whole Service: 4/5 Ambiance: 4/5 - a dark, clubby atmosphere, loud and celebratory This was our second time dining at Maple and Ash. Our expectations were high due to a great experience the first time but the second visit did not live up. We started off with cocktails and the wagyu beef carpaccio which was very good, followed by the Eisenhower steak and a few sides. We ordered are steak medium-rare plus and it came out extremely rare and completely cold in the center. Our waiter took the dish back to have it cooked more which helped but overall the quality of this steak was poor. It was covered in fat, had an odd flavor, and was just not prepared well which was disappointing for a $250 steak. All of the sides and dessert were very good though and we enjoyed our drinks. Our server was excellent and the ambiance here is great read more

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Visited yesterday for my birthday after wanting to come here for a while. I was disappointed to say the least. I'll keep it simple. Vibe was not there. Too dark people are literally reading the menu with the light from their phone. It was giving romantic date night not party. I was sat directly under a vent and froze. The waiter said that they turned it off however, the breeze never stopped. I ordered the black prawns for my appetizer. It was just over cooked jumbo shrimp the rubbery texture was just no! I ordered the lamb two ways dish. That was definitely an overstatement there were three lollipop lamb chops. No sear mostly fat. They were lukewarm/cool when I received them. The shepherds pie that they serve on the side have no lamb just an au jus served under a turnip purée which was good. My cocktail of choice was the blurred lines it was surprisingly very enjoyable it has peanut butter but it worked. After being disappointed with the food and the experience I didn't even want to go for dessert. Overall, I was expecting an amazing experience. They did not deliver! I thought since there are two Michelin star chefs running this restaurant my food would be impeccable. It was my birthday, so I really didn't want to complain about anything, but I just left feeling underwhelmed and hungry. They just didn't deliver. read more

Great experience great service real good food.....celebrating my wife's birthday and it was so delicious and they made us feel so comfortable. Thank you Mike the Captain read more

Maple & Ash - My wife celebrating her birthday. - Steakhouses Near Me - Chicago, Illinois

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As I usually do, this rating considers the price we paid in conjunction with the experience. I'm really conflicted because the service, environment, and attention to detail was excellent. I just don't think I can say the same for the food- while it didn't disappoint me, it also didn't wow me. Let's start with the good- the service is impeccable. It's a noisy restaurant for sure, but the attendants were quick to refill water and our server was amazing. He was great with recommendations and everything came out as ordered. There was a bit of awkwardness at times when food was being delivered that another server or manager or someone would show up and take over. That was a bit odd. The food- only one thing blew me away and that was the meatball appetizer. It was incredible. The meatballs themselves along with their amazing bread were fantastic. I also really enjoyed the bread they brought out before the rest of the food. Frankly, if I could have just had the bread and meatballs, I would have been very satisfied. Here's what I thought could use improvement- the fall salad. I was so disappointed in this and it came highly recommended from a coworker. Every bite tasted different. Some bites were over-dressed (the dressing was very acidic and not balanced), while other bites with just apple and cheese were lovely. This was a poorly executed salad- the idea was there but it just wasn't done well, at least in our bowl. For such an "intimate" restaurant, it felt very crowded. I don't think I'd label it this way- even on a Monday, we shouted sitting right next to each other. Lastly, the rest of the food I had wasn't bad....it just wasn't great. I expect a $68 ribeye to be incredible, and it just wasn't. The potatoes were good, but not great. The asparagus was good, but not anything to write home about. On top of that, I had to convince my boyfriend to ask for salt and pepper because a lot of things were under seasoned. They just lacked flavor without either extra salt/pepper or one of their $8-12 flavorings. I also didn't like the way they brought things out. We got the salad at the same time as the meatballs- not good when one is hot and one is cold and the cold is quite large. We got everything else at the same time, too- pasta, two sides, the steak....it is a lot. I would have appreciated a better pace. Overall this was a good experience, but I'm apparently still on the hunt for a steakhouse that lives up to its hype for special occasions. I don't think Maple and Ash is it. read more

Was the food good? It was "ok". Factor in the price, I would say not worth it. Overly expensive. Steaks were cooked - ehhh pretty good not perfect. For the price, only perfection should be the expectation. Another point I would advise not going. They tack on a hefty additional WELLNESS TAX for their employees. The justification to pay this much and the additional fees are harsh. PASS This should be optional or not even allowed. GROSS over reach! read more

From the moment we stepped into the door we were welcomed by every staff member that we passed. If you booked for the dining room you are directed to walk to the elevator and take it to the next floor up. We went at 9:45pm on a weekend so the bar that was in the dining room was packed with people in front of it. The dining room was loud and had barely any lighting. All the tables had candlesticks lighting them up. It was a beautiful atmosphere. We were immediately greeted by our waiter. We were celebrating a birthday so our server had brought a custom menu with my name on it wishing me a happy birthday along with a free cocktail for the table to enjoy. Our server was very attentive and we didn't have to wait long to order drinks or our food. A bowl of creme fraiche with caviar on top and potato chips was served to the table while we waited for our food (which was really fast!). Everything tasted amazing, especially the filet mignon. It was seared perfectly and served already cut up for us. Once a plate was finished it was immediately removed out of our way to reduce the amount of clutter on the table. We ordered the chocolate cake with vanilla ice cream for dessert and it tasted amazing! Overall the experience was beautiful and enjoyable and I would love to come here again at the next chance I get. read more

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Went for a quick birthday dinner and had an AMAZING time with our server Exal. He was so fun so funny and very helpful with our allergies. Overall it was a very nice dinner and was a great experience with our server. Will definitely return just for him read more

I couldn't have asked for a better dining experience. The service was excellent the food was amazing. My boyfriend and I had a 5 o'clock reservation our temperatures were taken and we were seated right away. The dining area ambiance was nice and calming not too loud or chaotic. To start you get a house mini cocktail and some finger foods while you try to figure out what you want to order. The warm bread and butter was a nice touch as well. For cocktails we truly the "full of emotions" and "mouth full of gold." They were both amazing. We ordered the pro fire roasted sea food tower. We liked it so much we ordered a half pound of king crab with the mac and cheese. I have no complaints it was a great experience. I will return and I do recommend. The waiter Rene gave excellent recommendations, supper attentive and helpful. read more

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We had a wonderful anniversary dinner here!! Started with our amazing waiter Dirk!! He was so good - made our night even more special. Love the welcome cocktail! Great touch. The atmosphere is cool, hip with an upscale vibe. The food was yummy. I will definitely go back! And sit outside :) inside was a fun but outside had a whole other vibe. read more

Maple & Ash - Great start! - Steakhouses Near Me - Chicago, Illinois

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Whatever dish I buy from here, I always buy two. I bring the one back home with me and it provides the functions of my significant other. I will rest my hand upon the to go box as I drive home as if it was my partner's knee. I will stare at it for several hours while laughing at pretended inside jokes I hear in my head that it and I might have if it could speak. I love this food. I love pretending it's my SO and whispering sweet nothings into its ear. My wife gets jealous sometimes but she understands as she has eaten here before and we have an open relationship - so she actually is dating one of the hors d'oeuvres dishes. It works. We are happy. We also can't have kids, so being able to adopt from here, specifically a dish on the dessert menu, has given us the gift of having a child in our life. I highly recommend this location. The food, service, and ambience are perfect and being able to find your significant other and child here are invaluable. read more

I was really hoping to like this place but it disappointed in every way but one. The one exception is that the hosts were actually very helpful when one member of our party had a crisis that resulted in a delay, and they were truly very gracious about it. The food is fine. Standard steakhouse fare that's fine, not great. The seafood tower is VERY small for the cost (like literally one shrimp per person, one scallop per person- the lobster was great though). The mushrooms were my favorite side by far. Service is ok- there were definitely a few things we needed to ask for more than once, that kind of thing. Normally it would have been no big deal but again I do think the price necessitates excellent service. One person standing by the elevators was very pushy with me to confirm I had a reservation before letting me on the elevator, and then let 7 people on behind me without asking them a single question. The drinks were fine but way overpriced for what they were- not special. At these prices I'd expect some really thoughtfully crafted cocktails. The worst thing about this place, which I understand is mostly outside of the control of the staff and ownership, is the clientele, people were so consistently rude, refusing to wear masks, being very pushy and inconsiderate of others. There's also a truly shocking level of drama going on at any moment. It's a big time Viagra triangle vibe. In the restroom a group of young women who were there for some guy's birthday party were arguing about who had to "take the old guy again" because one woman was mad since she'd "had to have him last time". Two older men right next to my table were arguing about a woman right in front of her and how much money they each had. Real classy, everybody. Again, this isn't the restaurant's fault, per se, but I would have liked to know more about this environment before blowing $300 per person on dinner. My take is that this place is overpriced, and has become a silly status symbol for mostly very bad, showy, gross people. 3 stars is based on food and service, and the environment overall. Fine not great. There are hundreds of other places where you can have more joy, beauty, and delightful experiences for less across the city. read more

Top tier service, from top down. After such a great recommendation from our server, Frank, we let him recommend and basically gave him free reigns on ordering. read more

Came in for dinner last night with a large group. This place feels very secluded since you have to walk to the end of a bar then take an elevator up to the entrance. It has a very modern and chic vibe and the dinner was candle lit. Loved the vibe here. I had the house cab which was great and we had family style everything besides the entrees. For the apps we had charcuterie and baked bread which was fabulous. They also brought out meatballs with a garlic bread, a beet salad, a chopped salad with blue cheese and onion rings on top and a few other things. They were all superb. For sides we had asparagus with an aioli sauce, mushrooms that were massive and kind of looked like kale? I had never seen them before. Also had mashed potatoes that tasted like they mashed them with Boursin cheese. The branzino I had was skin and tail on and was a big portion, one full small to medium fish! Everyone loved the filet mignon as well. For dessert we had creme puffs that were filled with creme and a caramel sauce I believe? It was filled with a sauce though. Additionally they brought out some mini chocolate bars. The dessert was good but didn't compare to the massive tapas round and entrees. Overall was a great experience and we had great service. Will be back! read more

Maple & Ash - Fire-Seared Branzino - Steakhouses Near Me - Chicago, Illinois

A good friend made a reservation for us here and we're so fortunate to have had this experience. Maple & Ash is a vibe. Such a great scene, atmosphere is lively, and music is on point. The menu is extensive and high-end. We started with caviar and chips, paired with vodka shots...highly recommend. Ordered all of the appetizers. They were all equally delicious. The steaks were great and the sommelier was helpful with wine suggestions. If you have room for dessert, order the family style sundae. It's impressive. read more

Too expensive for small size fish. Just a hangout local be seen place. ----------------------------

Our server Bridgette was amazing! Even though we didnt have a reservation she was able to accommodate us and kept checking in with us until she had a table for us. You also can't beat their tower (happy) hour drink prices!10/10 every time. My only other comment is that the pasta is a super al dente and a very small portion. read more

Maple & Ash - Seafood Tour during Tower Hour + pasta - Steakhouses Near Me - Chicago, Illinois

While in Chicago on business, a colleague made a reservation here and as he stated "the best steakhouse in Chicago" and he was not wrong! The ambiance, food, drinks, and overall vibe was amazing. I will definitely return the next time I'm in town! read more

Maple & Ash - Sidecar - Steakhouses Near Me - Chicago, Illinois

I told my bf I wanted a seafood tower for my birthday dinner and mentioned Maple & Ash among others. He made the right choice with Maple & Ash! To clarify their options, it's $49 for individual tower (1 piece each and half lobster). $129 gives you 4 pieces each and half lobster, enough to share with 2-4 people depending what else you're ordering. We went with the $129 tower, a petite filet mignon, and Brussels sprouts as a side. Omg, the best part was the crab and lobster was already cut open, so the meat could easily be pulled out of the shell. They also split the wedge salad into two separate portions. These little things make all the difference! The service was friendly and attentive, and they really try to make your experience special! This includes a complimentary cocktail and small snack as a starter and a personalized memento (it looked like other tables got them if you told them you're celebrating). Nice touch! read more

Maple & Ash - Seafood Tower $129 - Steakhouses Near Me - Chicago, Illinois

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All is well that ends well! And starts well! We loved every minute. The food and serve were excellent. read more

Maple & Ash - Cont'd... Q was very attentive and made sure to give me the best birthday experience. Highly recommend and we will be back to see Q! - Steakhouses Near Me - Chicago, Illinois

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Went for a friends birthday dinner. The Aesthetics ambiance and decor are top tier. Drinks were decent. Love the complimentary drink and appetizers, nice touch. The server was attentive and polite. But the food was horrible. Once was good for me. $100 steak that tasted like nothing. read more

I took my niece who likes to dress in hoodies and gym shoes to Maple & Ash for her 16th birthday. While the food was phenomenal, our service seemed inconsistently slow in comparison to the guests around us. No one was rude. It just seemed very difficult to move from phase to phase of our dining experience with a "distracted" waiter who even needed to light the candle for an empty table before responding to us. Again great food. Great ambience. Ok service, but I'd venture this wouldn't be everyone's experience. read more

The front door staff members were friendly and efficient, especially given the number of people coming and going. Our waiter was great - he was very attentive and offered fantastic recommendations for our table. Even more impressive was the bartender located just inside the front door. Sorry! I forgot her name, but she has family originally from KY. She was amazing - please let her know she stood out with her service and sake knowledge. Most of the food was amazing, except the steak was slightly overcooked and not as flavorful as I expect for a ribeye. By contrast, I had a steak at the JW Marriott the following night and it was better for a lot less money. The other dishes were wonderful. Thank you! I'll be back. read more

John David, was very helpful and made us feel special on our date. We did not feel rushed at all. He has good food suggestions. We love the Seafood Tower with pasta(superb). My husband, ordered his bone-in steak and I had the Steak Frites. Music is not too loud so couples can have a good conversation. I think they were not seating everyone close to each other so you can have more privacy which we appreciated. You will also get your presonalized Menu. read more

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We weren't sure if the vibe was going to be right for us, we're basically hermits, but the food looked amazing and worth the gamble. Huge win. Excellent steak, everything else was even better, The atmosphere was light, not rowdy. Highly recommend, even to introverts. read more

Maple & Ash - Steakhouses Near Me - Chicago, Illinois

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The best thing was the service by our waiter, very informative and welcomed. Ambiance was soothing yet vibrant. I enjoy eating with a lot of people around. Candles and the decor matched very well. Amazing wagyus, the best out of three was from Kumamoto. Cakes are pretty huge. Sommelier was amazing. Very fresh bread. read more

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My wife, mom and I came to Maple and Ash to try their famous I Don't Give A F$&k menu. The $200 price tag may initially turn some off, but the amount of food you get at this price point is a deal! I don't want to totally spoil the culinary adventure for future guests, but I included a few of the delicious items we ate below. We will definitely return to explore more menu options. Kudos to the staff for an amazing experience! read more

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If you're looking for a high end restaurant in the heart of Chicago's Gold Coast then Maple & Ash is the spot for you! (Yes, I sound like a cheesy infomercial but this place is truly great). The menu is quite large with lots of options for the high price point -- we ordered everything from sushi, to mac and cheese, to meatballs, to grilled salmon. What We Ordered: - Spicy Lady Cocktail - Dry Aged Meatballs - Kessaku Tower - Tuna & Avocado Salad - Grilled Salmon - Mac & Cheese The dry aged meatballs were a huge hit (It's what they're known for). I never knew a meatball could be so flavorful!! The garlic bread it's served with is amazing too. The Mac & cheese had a touch of truffle in it AND the cheese pull had to be documented. Overall, I had a great experience here. If you're looking to spend a lot of money, this is the place! The service was fantastic, we sat outside and as rain clouds rolled in, our server and the outdoor manager had a plan for where all outdoor parties would go if it started to rain. It ended up raining and they helped us move tables quickly & efficiently. We loved our server so much we took a shot of tequila with him at the end of the night! Can't wait to go back read more

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Staff Benefits We love our staff. To help cover health insurance, benefits and staff wellness we are adding a 3.5% charge for all transactions paid. 10/10 for sure on my experience. Food was delicious and service was by far over the top. The only thing I am not understanding is this charge put on to the customers. I was taken back when the bill came. Our server immediately offered to take the charge off. My mind still can't comprehend this charge. This is why I am giving you a 2 star so I can make people aware. read more

Maple & Ash - Steakhouses Near Me - Chicago, Illinois

We got a reservation a week in advance! I remember the seafood was superb that I had to try them again. We got the pro seafood tower with pasta, bone-in ribeye, and lobster mac n cheese. Everything was phenomenal! Our all-time favorite was the pasta in the seafood tower. They are absolutely the best pasta we have ever tasted! We needed more of it... read more

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Yes, they have great food, but you tell me you are charging customers to cover your employees' healthcare. What are you covering, what is your percentage? This restaurant is getting out of control with these new fees. This is ridiculous and I work in for services industry!! read more

Maple & Ash - Steakhouses Near Me - Chicago, Illinois

The best steak I've ever had. I usually don't order steaks from restaurants anymore because sous vide has changed the game of steaks forever!! However, this place is unique in that everything is cooked over wood fire, giving it a nice sear + smoky flavors. Appetizer: dry aged meatballs 8/10 Juicy and pairs well with the carmelized tomato sauce Entrees: Bone in Rib Eye 10/10 seasoned perfectly and bursting with flavor- I never knew having the bone mattered this much but it's a world of difference! Surf & Turf 9/10 Lobster is so fresh and cooked well, filet was a bit dry but honestly after trying the rib eye, nothing else tasted as good Steak Frites 8/10 Bone in filet mignon 9/10 - my 2nd choice after the bone in rib eye Sides: Brussels sprouts- the smoky flavors really comes through in these. I appreciate that they aren't your typical Brussels sprouts cooked with bacon or smothered in cheese. These come with pine nuts & lemon and are so refreshing! After having a heavy steak these are a perfect complement. Roasted Asparagus- also prepared differently than what I'm used to. Love the nuts that are garnished on top and the garlic aioli. Yukon gold potatoes Au gratin- our server recommended these over the short rib baked & loaded and I'm so glad. The melted cheese on top is to die for!! It's really filling and is a meal in itself but I'd still get it again. Drinks: we tried the amuse bouche and a bottle of Cabernet Sauvignon that went well with the steaks. They've got a pretty extensive wine list and lots of cocktail choices. Service: you get what you pay for- in this case it's EXCELLENT service. Meaning someone is always filling up your water cup as soon as it's less than 80% full. Your server checks on you frequently and gives great suggestions. Food came out quick and it was super hot. Ambiance: We ate in the dining room which was beautiful. A bit loud so if you're looking to have lots of conversation it may be a bit difficult but aside from that it's a great vibe. read more

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This is fine dining. Everyone knows exactly how elite Maple and Ash is, and my first experience here was nothing short of superb. To start we did a couple different sushi rolls, their signature is the king crab roll which we ordered - pretty unreal (although when you have a massive bowl of butter to dip in to, how could you go wrong?) For meals, the table had a proper smattering of different dishes and no one was disappointed, but the shining star was the bone in ribeye. I have eaten probably too many ribeye steaks in my lifetime, my doctor would be appalled if he knew my truth, but this may slot in as the very best or certainly close. Good lord what an experience. No shortage of butter again (seriously, please don't tell my doctor), and a melt in your mouth steak. The sides were simply divine, seriously they were that good. Whipped potatoes will slot in as #1 in my lifetime. The lobster Mac and cheese was also pretty tasty. Accompany all this with a very decent wine list, and superb service (shout out John our server for mentioning the 18% gratuity that we didn't notice and left 20+% on our own, real honest move) and you have a top tier restaurant. Anyone rating this place less than 5 stars is doing so to be a contrarian and you should not associate with them. read more

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Made reservations to try this location, as I have previously been to the one in Scottsdale. I made reservations in the patio, thank god it was the bar area and not outside. Sharlina was our server and she was amazing. I didn't know that the patio the pahad a complete separate menu, I though you could still order food from regular dining so I was a bit sad I couldn't get things I wanted. She noticed and asked me if anything was wrong? I told her that I really wanted to try the bone marrow but I didn't know I couldn't order it in the patio she told me let me see what I can do for you and then she said your order is placed. This made my dining experience way better than what it needed to be and we had the following: To start for drinks Butterfly Effect - very refreshing, reminded me of a lemonade. Furious Jorge- also very good, not a spicy drink. Oysters on the half shell- partner said it was very good the champagne mignonette went really well with it. Roasted Bone Marrow- one of my favorites! The onion and parsley with the lemon went fantastic with it. The bread gave it a nice texture change. Second drink order Strawberry blonde-very yummy tasted just like a strawberry Scotchy scotchy scotch- partner liked it lol it was a no for me. 10 oz filet mignon- delicious! the maitre d'hotel butter & bordelaise went so well with it. 22 oz bone in rib-eye- O. M. G! This was AMAZING! I regret not getting it. It was butter and it had a perfect outside crust. I can't even explain how good it was. I feel like it's a must have. Broccolini- very good as well, crispy, a good side . House cut fries- so good with the Parmesan and the aioli sauce. Everything was amazing and I really appreciate Sharlina for making it great. Definitely will come back. read more

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It was our first time dining here, and it was amazing! We were visiting from New York, and a dear friend made a reservation. The food was spectacular and very tasty. The service and our waiter were very friendly, professional, and attentive. The ambiance and decor were very stylish. We will visit again. read more

I had an amazing time at Maple & Ash! This for me is definitely more of a special occasions type of a place (& is perfect for that). The welcome cocktail was great and the menu printed for bday was really cute too. I loved the ambiance. We had ribeye, steak frites, wedge salad, potato gratin, brussels sprouts and chocolate cake with a bottle of red. The service was overall great and I would not change a single thing about the food. It was definitely worth trying and I plan to go back many more times! Only downside is the $100/ person deposit needed and it's difficult to fulfill that if you don't drink. I was trying to bring my brother who doesn't drink and we weren't sure if we would be able to get $200 worth of food. I am sure we would have been able to if we tried, but because we did not want to eat too heavy, we decided to go somewhere else. read more

Don't sleep on Maple & Ash's brunch!! It may seem like a steep price at $75 per person for brunch, but you get so much food. You get to choose one dish per person, and they also bring bacon, French toast, filet mignon and potato's for the table as well. I got the Alaskan Crab Benedict and it was so rich and delicious. I also tried the Truffle Omelette, which someone else ordered and OMG best bite of the day. I also had a bite of the chicken and waffles and they were good, flavorful and the right amount of spicy! The service at Maple & Ash is always impeccable and enjoyable, and the interior and ambiance is the best. Can't wait to come back for brunch soon! read more

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