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    Manny's Bistro

    3.6 (119 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    MANNY'S BISTRO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Jessica J.

    Came here after the NYC Marathon to celebrate my best friend finishing. We had a large group and were accommodated outside. Unfortunately some food items were not available but we were able to get other things. The beet salad was delicious and accompanied it with French fries. They had a live rotation of singers that evening and we all were overjoyed.

    Frittata , aperol spritz, French toast in the background
    Annie C.

    Visited Manny's Bistro during a busy morning on UWS after the Maybelline Women's Half Marathon in Central Park but this hungry runner was seated immediately! Our waitress was courteous and efficient in giving us our drinks and throughout our stay. We were made comfortable with plenty of space (feels like a rarity in NYC restaurants). We were started with mini croissants with strawberry jam and these were honestly the hit of the meal. They were flaky and doughy at the same time - delicious and would have eaten an entire basket full! Was slightly disappointed by my frittata - was just kind of plain and thought there would have been more to it for the price. Our table also split the French toast - very well cooked and was sweet but not too sweet. A solid, underrated brunch spot. Would want to try more egg dishes to see if the frittata was a one off.

    Lynn T.

    This place is usually full with customers, especially when they have music. After many years decided to visit; wish I did not. The portions, quality, service, do not come close to the prices. Rarely have I ever thought about how disappointed I was the next day nor has my partner, that was the first thing we thought about in the morning. we got the escargot to start, flavor wise it could have used some garlic and was not even close to the mussels at la grand boucherie. The seafood pasta portion, I've zoomed in was laughable, flavor wise it was like store bought pasta dressed with olive oil and small pieces of seafood. We ordered the lava cake since they ran out of the apple tart which we only informed of afterwards, and if chili's/applebee's manage to not screw it up, I don't know how the place did. It was over cooked, tasted like a muffin, so small. Our sever disappeared that we couldn't even say anything and it took forever to get the check. Overall, my assumption is that this a local place, frequented by Tony Danna, that people just want to go to for convenience. But, I would hop on a subway train instead or explore other French places in the 80's. A $300 bill for something that was not even 1/4 that worth and the fact that I rarely ever finish my meal and here not only did I, but I was still hungry.

    Manny's Bistro Outside
    Jay G.

    Live the food, the atmosphere and especially Sunday afternoon with live music. The mussels are always great! Today also had onion soup and endive salad. Both great. Best place on the UWS!

    Dining Room
    Sara G.

    I've been a frequent visitor here for a few years, and I can't believe it took me this long to write them a glowing review! I love it so much I've spent a few new years here and it's the spot I come to for a relaxed visit when someone is visiting the UWS. It's that versatile, that lovely. Every item I've ordered is delish from the coq a vin to moules to steak a poivre-- you can't miss. Tonight my dad was in town and running late. Naomi poured me a delightful paper plane at there petite bar while I waited. I haven't ordered yet today, but I already know I'll be pleased!

    Seared salmon
    Amanda M.

    The food quality is 5 star here, very well cooked and the sauces were outstanding which is key for good French restaurants. We really enjoyed the salmon and Brussel sprouts, and the filet mignon with cheese potato. This was a 4 star experience though because we ordered takeout and when we got there the older waitress at the bar was really rude and insisted we didn't place an order when I offered to show her my phone. She claimed she couldn't check the computer and made us wait for the manager who then was nice but said we had to wait 40 more min for our food. It's also pretty expensive, though the food is good.

    Foie gras, escargot, and raw clams appetizers
    Arianne N.

    Was slightly nervous given the mixed bag of reviews but our first experience dining with Manny's Bistro turned out to be a pleasant one. I called ahead and was told it was okay to walk in without a reservation. Interior is a classic bistro. Our party was dressed for a day in Central Park but no one batted an eye. Our server was William and it's because of him that we had a five star experience. He was attentive, gracious, and patient with my young kids. He knew the menu and ingredients well. My oldest child has a lot of food allergies. Her favorite food is duck so she had the duck breast. She wound up feeling off after eating a few bites of the duck and decided to stop eating. I gave her some allergy medicine and began monitoring her closely. I brought this up with William. He apologized profusely and said the dish had none of her allergens. I believe that there wasn't an allergen ingredient because of the way she reacted mildly. It seems as if something contaminated with an allergen touched her food, perhaps a contaminated utensil or pot. I appreciate the way William handled everything. He insisted on taking the dish off of our bill and took away the duck immediately. She's been mocked and stared at by staff at other restaurants in the past when she had a reaction so the way William treated her with so much dignity was heartwarming. The foie gras appetizer was delicious and perfect. My next favorite dish would actually be my daughter's duck breast. It was cooked so well and the flavor was great. The rest fell under solid, standard French fare.

    Magret de Canard
    Austin H.

    If you're looking for a place that is Classic French on the upper west, look no further. The food and decor takes you to a small dark cafe in Paris, and for a moment your can pretend your somewhere else. The bread is a classic French loaf, hard and crunchy in the outside soft on the inside, served with soft salty butter and a chicken liver patet. The clams, with white wine and garlic sauce, were delicious. A perfect sized appetizer. The duck was the highlight, truly. Tender and melting in your mouth. The hanger stake was also delicious, with a perfectly salted red wine and shallot sauce. Both classics, done well. Will definitely go back to try the crème brûlée!

    Butter and pâte

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    1 month ago

    French bistro food is excellent and so is the service. Open for brunch too, with crepes and omelets and a delicious chicken sandwich.

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    1 year ago

    Don't get the mussels for $27 could only have 5 it was so gritty and smelly. Told them & still charged me for it.

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    Amavi - Mid Course - included in Prix Fixe (~$140)

    Amavi

    3.8(58 reviews)
    1.9 miMidtown East

    Service could've been a little quicker. This is an upscale Mediterranean restaurant that is…read moreintimate perfect for celebrations. We celebrated a birthday here and everything felt elevated. Standouts: branzino cooked to perfection, dangerously good pita (we ordered extra), and the shrimp skewer. The hanger steak and lobster arrabbiata (could've been spicier) were also hits. Chicken skewer? Just okay. We had thLychee martinis & Dreams of Amalfi Hazelnut bar, crème brûlée (we topped itwith melted chocolate from the cheesecake), and Dubai chocolate cheesecake On the pricier side, but worth it for the ambiance, service, and flavors. Perfect spot for date nights, birthdays & special moments.

    We came here to celebrate a birthday... after perusing their website and IG we decided this was a…read moregreat place to celebrate a birthday.... Well we were kinda right. Amavi is a great place to celebrate a birthday if you like a loud, DJ spinning, hookah smoking, over priced Mediterranean restaurant, this is the place for you. Now, this isn't to say this isn't a good place but be prepared. The food is decent, nothing to run and tell anyone about, except their Bronzino was absolutely delish! I wish everything else was at the level of this dish. Here is a run down of everything we ordered and ranked.... 1= fire the chef, 10 = Michelin Star Grilled Octopus :6 Caramelized onion Hummus :7 Sautéed Tiger Prawns :7 Tuna Crudo: 10 Bronzino: 10 Salmon: 8 Lamb Chops: 7 Mashed Potato: 8 Asparagus : 7 Lobster Aribbatta: 5 Hazelnut bar: 0 Dubai Chocolate Cheesecake: 0 Whatever you do, don't order desert. They are not worth it. So if you're looking for a lively and loud space with decent food.... Walk on over! Enjoy

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    Amavi - Dining

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    Amavi - Mid Course - included in Prix Fixe (~$140)

    Mid Course - included in Prix Fixe (~$140)

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    Keki Modern Cakes - Bouncy cheesecake

    Keki Modern Cakes

    4.4(560 reviews)
    2.1 miMidtown East
    $$

    Wow, this little shop is unassuming, it definitely catches the eye, especially for someone like me…read morewho loves Asian pastries. I've never tried a Japanese cheesecake before and was extremely excited to be able to pick up some treats for my coworkers as well as my partner's birthday cake from Keki. Ordering is fairly straightforward and done with a simple machine outfront. Once your order is ready one of the staff members hands it to you through a window; there is no inside area accessible to customers but our food came quickly and we took it back to the office. The cheesecake was fantastic. I read a bit about the background of the shop online and how the owner really cares about using high-quality ingredients, specifically dairy. It was justas described, light and bouncy. I enjoyed how it was not overly sweet and found that it was all too easy to devour the entire cake over the course of two days. Despite it not having much weight to it, it traveled surprisingly well as I took it home on my three train commute! Similar to what others have said, the real highlight of the shop, in my opinion, are their cream puffs. I'm not sure what I was expecting, but the outer layer was thin yet had a nice little crunch to it. We tried the classic milk, cookies & cream pistachio and ube flavors. Our favorite was the pistachio by far, which had such a unique yet decadent flavor and our second favorite was the milk cream puff. There's not much else I can say other than you really have to go here and try the desserts yourself. If you're a fan of Japanese desserts that are rich yet not too sweet, you'll be a fan of Keki.

    Just got some tarts here so my review isn't reflecting what they're known for or typically have. I…read moreliked these ok because it was creamy and light, not too sweet either, but it may be the crust part that I wasn't as much of a fan of. There are lots of other tart places that do something sinilar and didn't really think these were that memorable. But read this keeping in mind I didn't try to cake items so that product may be better if all you're looking for is a light fluffy dessert that's not too sweet. Try something else here! Just did take out option here so not much to ambiance or service from my experience to speak on.

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    Keki Modern Cakes - Bouncy cheesecake

    Bouncy cheesecake

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    Prince Tea House

    Prince Tea House

    4.2(228 reviews)
    2.0 miKoreatown, Midtown West
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    I am a frequent Prince Tea House goer, but I've never been to the KTown location which has always…read morebeen on my bucket list because of the nice wall decors! And I commonly see the upstairs for private events like baby showers, bridal showers, or birthday parties on social media. After dinner with my friends, I was looking for dessert and I was glad to see this location closes relatively late on a weekday night at 11 pm. Upon walking in, I was greeted by a waiter who led us to one of the purple velvet chair booths that was perfect for two people and another waiter brought us a pitcher of water almost immediately. The menu is on a QR code already on the table and we were given ample of time to decide. My friend and I both already knew what we wanted to order. I got the purple Yam Souffle which takes 25 minutes to make and my friend got the fried squid tails. We also got a signature Rose Green Milk Tea to share. The waitress who took our order has great memory and recalled all of our items without writing it down. She also reminded me that I could adjust the ice and sugar levels of my drink which I had completely forgotten and would have got annoyed if my drink came out 100% sweetness. Another thing is that my drink order frequently comes out wrong at other locations so I was glad she got it right! Green tea instead of black tea and with milk instead of without milk. The purple Yam Souffle is just like the other locations. Hot, soft cakey texture balanced with an ice cold red bean Ice-Cream. So delicious! The squid tails on the other hand was not what we expected. It came out burnt and hard. The outer batter was not crispy either. We informed one of the waiters and he brought it back to inform the kitchen staff. We received a new batch that was not as burnt and had more flavoring this time around. However, the squid was still hard and not like the ones we get from other locations with smaller crispier pieces. Overall, it was still a good experience and I love the decorations at this location! This might be my second favorite location after the Flushing one. Would love to come back for brunch or hi-tea. Or regular food options when I have not already eaten dinner. My usual go-tos are the twister fries, Santa Fe chicken rolls, fried salted crispy chicken, and the trio dessert combo. However, this location has a lot more variety! FYI - there are two unisex restrooms in the rear for customers to use with really cute wallpapers too.

    This is always my favorite spot to go for desserts and hangout. The interior decor is very modern,…read moresophisticated and stylish. We ordered potted rose milk tea to share, Dubai affogato and Brown Sugar Boba Mille Crêpes Cake. We came on a Friday around 4pm. Originally I wanted to try the strawberry matchamisu, however, was told that it sold out. What a bummer. The rose milk tea came with a themed pot and cups which is really cute. The rose fragrant smelled so good and the milk tea also tasted good and has a hint of rose taste. The cake was good, the boba was well cooked, chewy and flavorful! This time there was an unpleasant experience. At first when the Dubai affogato was served, we did not realize that the amount of the coffee was little until we saw another customer's dish that the volume of their coffee looked significantly more than ours. My friend brought it to the waitress attention but the waitress brushed it off and did not acknowledge our concern. When we finished and were about to leave, the same waitress came over and showed us that the container of the coffee was different and hence the volume of the coffee looked different. At this point, we did not care for it anymore. We would have been fine if the staff acknowledged our concern. We thought that maybe using standardized containers for the coffee would avoid this problem. Other than that, the food and drinks were good.

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    Prince Tea House - Inside

    Inside

    Prince Tea House - Mango Mille Crpes Cake

    Mango Mille Crpes Cake

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    Manny's Bistro - french - Updated May 2026

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