[[HIGHLIGHT]]Beautiful French Bistro.[[ENDHIGHLIGHT]] The owner is always present. I think they have the best Sole Meuniere in NYC. I've also had the steak frites which is very good. The staff is friendly, professional, and accommodating. read more

Came here after the NYC Marathon to celebrate my best friend finishing. [[HIGHLIGHT]]We had a large group and were accommodated outside.[[ENDHIGHLIGHT]] Unfortunately some food items were not available but we were able to get other things. The beet salad was delicious and accompanied it with French fries. [[HIGHLIGHT]]They had a live rotation of singers that evening and we all were overjoyed.[[ENDHIGHLIGHT]] read more

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[[HIGHLIGHT]]Small but a good French vibe.[[ENDHIGHLIGHT]] Vichyssoise was excellent and my endive with blue cheese and walnuts was too much for most people- charge less and make it a smaller serving. My duck a lorange was very god but disappointed that it was 2 legs- like breast meat better! My chocolate mousse it I would have enjoyed some whipped cream to cut the sweetness. read more

Visited Manny's Bistro during a busy morning on UWS after the Maybelline Women's Half Marathon in Central Park but this hungry runner was seated immediately! Our waitress was courteous and efficient in giving us our drinks and throughout our stay. [[HIGHLIGHT]]We were made comfortable with plenty of space (feels like a rarity in NYC restaurants).[[ENDHIGHLIGHT]] We were started with mini croissants with strawberry jam and these were honestly the hit of the meal. They were flaky and doughy at the same time - delicious and would have eaten an entire basket full! Was slightly disappointed by my frittata - was just kind of plain and thought there would have been more to it for the price. Our table also split the French toast - very well cooked and was sweet but not too sweet. A solid, underrated brunch spot. Would want to try more egg dishes to see if the frittata was a one off. read more

Manny's Bistro - Frittata , aperol spritz, French toast in the background - French Near Me - New York, New York

This place is usually full with customers, especially when they have music. After many years decided to visit; wish I did not. The portions, quality, service, do not come close to the prices. Rarely have I ever thought about how disappointed I was the next day nor has my partner, that was the first thing we thought about in the morning. we got the escargot to start, flavor wise it could have used some garlic and was not even close to the mussels at la grand boucherie. The seafood pasta portion, I've zoomed in was laughable, flavor wise it was like store bought pasta dressed with olive oil and small pieces of seafood. We ordered the lava cake since they ran out of the apple tart which we only informed of afterwards, and if chili's/applebee's manage to not screw it up, I don't know how the place did. It was over cooked, tasted like a muffin, so small. Our sever disappeared that we couldn't even say anything and it took forever to get the check. Overall, my assumption is that this a local place, frequented by Tony Danna, that people just want to go to for convenience. But, I would hop on a subway train instead or explore other French places in the 80's. A $300 bill for something that was not even 1/4 that worth and the fact that I rarely ever finish my meal and here not only did I, but I was still hungry. read more

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French bistro food is excellent and so is the service. Open for brunch too, with crepes and omelets and a delicious chicken sandwich.

First of all, I dine out most nights and rarely post except a star review on where I book -- unless something happens that is very different than what comes across in reviews. We decided on this restaurant because my friend who lives in the neighborhood DID have a good experience once before and I was coming up from downtown for dinner. Our dinner was beyond less so. Why? (1) Order was wrong (we ordered a filet, they brought hanger steak; waiter said I thought you said 'en le' i was like what is that -- he said that is hangar steak in french and I said did I speak any pretentious french before that ok I did not say pretentious but why would someone say ONE word in french? I said you should repeat orders back to people so they know they are heard, a lot of waiters do that. Unbelievable! Were they trying to take advantage of diners who did not speak french because they did not have much filet I literally cannot think of another reason since words are close and one is more expensive. (2) They took the hangar steak back and returned with a filet -- which we asked for 'medium' -- most of the steak was RAW. I showed the waiter and asked him to show the chef because I know lodging a complaint without evidence is a job hazard but it turned out doing so WITH evidence is more so -- and I was NOT returning the steak -- it was enough to eat the outer edge which I had done so it was obvious but 2/3 of steak was left --but instead HE SENT A WAITER TO PICK IT UP WHO BROUGHT US A DOGGY BAG WITH THE STEAK! Cannot make this up. When I explained this to him he said oh I thought you said don't tell the chef (and of course did not acknowledge why I would want to take said offense home...nor did he repeat his wishful response back to us). (3) our cocktails did not arrive until AFTER the salad service was almost or was cleared -- don't remember exact timing but we had finished salad. My friend was a long time server at a VERY busy west side restaurant a few blocks south back 'in the day' and had seen MUCH busier times (as I said when we told the waiter he should repeat orders back to diners especially when there is music he said 'it's very busy - it was NOT see photo -- though there were people listening to music from street and they had one large family party eating that left before we did -- and he said DON'T TELL ME HOW TO DO MY JOB when I said please repeat back to people -- they feel heard -- obviously he had a different experience. I still left a 33% tip but I have not left such a low tip -- NEVER less than 100% -- IN YEARS -- I know it is hard work but this low level of service at the early hour of 5:30 should be noted. And yes, the owner was there he went up with the band to say something. read more

Manny's Bistro - manny's on columbus when we left early in evening - French Near Me - New York, New York

Food was fine, but the payment experience and customer service were disappointing. Apple Pay, chip, and swipe payments all failed, on 2 cards. My card had to be entered manually. I am a long time New Yorker with a speech impediment and was told that "foreign" cards have a problem. When I expressed concern about this to the owner, Manny, he became defensive, told me I was the first person to complain in 28 years, and raised his voice. Customers should be able to voice reasonable concerns without being yelled at. After reading other reviews here the owner seems to have a "rude" problem. Maybe have him go to hospitality classes and stop going there until he shows the certicate of attendance. read more

[[HIGHLIGHT]]Great food and ambiance.[[ENDHIGHLIGHT]] Service could be a bit better as we had to ask for bread, looks like they missed us but good thing we asked for it because the pate spread that came with the bread was excellent. read more

[[HIGHLIGHT]]Live the food, the atmosphere and especially Sunday afternoon with live music.[[ENDHIGHLIGHT]] The mussels are always great! Today also had onion soup and endive salad. Both great. Best place on the UWS! read more

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The service was bad - the waitress brought out 3 of 4 entrees and then 10 minutes later asked if she should check on the 4th. Also, all other tables got bread, and ours did not. The food was fair too. I may have high standards for French food, as I have maintained a French residence for nearly 20 years, but the magre was not well prepared. The fatty side should be seared and crisp. It was not crisp. The sauce was nontraditional blackcurrant - but was well suited. The watermelon salad special was only fair. read more

[[HIGHLIGHT]]Mannys is a lovely and welcoming place.[[ENDHIGHLIGHT]] the service is top notch. Food is excellent. My favorite. read more

I've been a frequent visitor here for a few years, and I can't believe it took me this long to write them a glowing review! [[HIGHLIGHT]]I love it so much I've spent a few new years here and it's the spot I come to for a relaxed visit when someone is visiting the UWS.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's that versatile, that lovely.[[ENDHIGHLIGHT]] Every item I've ordered is delish from the coq a vin to moules to steak a poivre-- you can't miss. Tonight my dad was in town and running late. Naomi poured me a delightful paper plane at there petite bar while I waited. I haven't ordered yet today, but I already know I'll be pleased! read more

Manny's Bistro - Dining Room - French Near Me - New York, New York

I took my 86 year old dad out for his birthday dinner. [[HIGHLIGHT]]While the food was good, they sat us a table in the back that wasn't suitable for our party of five.[[ENDHIGHLIGHT]] The waitstaff was unable to service the table due to the configuration of the space. On the way out, I complimented the manager (?) on the quality of the food but commented on the inadequate space. He was argumentative and rude. Keep in mind we spent almost $800 on our meal. For those of you with family members who have mobility issues, please be forewarned that the bathrooms are downstairs. read more

The food quality is 5 star here, very well cooked and the sauces were outstanding which is key for good French restaurants. We really enjoyed the salmon and Brussel sprouts, and the filet mignon with cheese potato. This was a 4 star experience though because we ordered takeout and when we got there the older waitress at the bar was really rude and insisted we didn't place an order when I offered to show her my phone. She claimed she couldn't check the computer and made us wait for the manager who then was nice but said we had to wait 40 more min for our food. It's also pretty expensive, though the food is good. read more

Manny's Bistro - Seared salmon - French Near Me - New York, New York

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We went to Manny's Bistro on Sunday late afternoon for apéro. [[HIGHLIGHT]]And they have amazing live music, the musicians were talented and to our surprise Tony Danza was in that restaurant and decided to sing with the band.[[ENDHIGHLIGHT]] Unfortunately the service was very slow. We ordered the Escargot and Brie Sur Toast. We were waiting forever for the bread to eat with the escargot, until the escargot became cold and we almost finished eating it. The Brie Sur Toast was ok. Overall the Bistro was expensive, the service was slow but we loved the live music. read more

Don't go there ! I used to go fairly frequently as it is in my neighorhood. My friend took me there today for my birthday. I ordered a salmon dish. It was WAY too salty. Complained and the manager said " that's the way the chef cooks it " :( Didn't want to order anything to replace it with based upon his bad attitude and rudeness. Horrible !!!!!! Shame on them........ read more

A Disappointment All Around - We Won't Be Returning We were repeat customers, but this last visit sealed the deal -- we're done. The owner was downright rude and dismissive, which left everyone in our party shocked and insulted. It's one thing to have an off day, but to treat loyal customers with such disregard is unacceptable. They've clearly shrunk the portion sizes since our last visit. Two of us ordered Diet Coke with ice on the side because in the past, they've filled the glass mostly with ice and just a splash of soda. Well, this time they served us about 4.5 ounces of soda -- in a half-filled glass -- and a separate cup of ice. When we politely said something, they added maybe another half ounce. It felt petty, like they were measuring it out with an eyedropper. The food? Mediocre at best. Not worth the prices or the attitude. And the service was just as underwhelming. The waiter ignored our empty water glasses, and when finally asked, filled only one -- despite the rest of us sitting there clearly parched. Unwelcoming, stingy, and indifferent. There are too many good restaurants in this city to waste time or money here. Total turn-off. read more

Was slightly nervous given the mixed bag of reviews but our first experience dining with Manny's Bistro turned out to be a pleasant one. I called ahead and was told it was okay to walk in without a reservation. Interior is a classic bistro. Our party was dressed for a day in Central Park but no one batted an eye. Our server was William and it's because of him that we had a five star experience. He was attentive, gracious, and patient with my young kids. He knew the menu and ingredients well. My oldest child has a lot of food allergies. Her favorite food is duck so she had the duck breast. She wound up feeling off after eating a few bites of the duck and decided to stop eating. I gave her some allergy medicine and began monitoring her closely. I brought this up with William. He apologized profusely and said the dish had none of her allergens. I believe that there wasn't an allergen ingredient because of the way she reacted mildly. It seems as if something contaminated with an allergen touched her food, perhaps a contaminated utensil or pot. I appreciate the way William handled everything. He insisted on taking the dish off of our bill and took away the duck immediately. She's been mocked and stared at by staff at other restaurants in the past when she had a reaction so the way William treated her with so much dignity was heartwarming. The foie gras appetizer was delicious and perfect. My next favorite dish would actually be my daughter's duck breast. It was cooked so well and the flavor was great. The rest fell under solid, standard French fare. read more

Manny's Bistro - Foie gras, escargot, and raw clams appetizers - French Near Me - New York, New York

After Tavern on the Green, H and I decided to find dinner in the relative wilds (to us, both denizens of the UES) of the Upper West Side. We ended up at Manny's Bistro, and had both a lovely experience and a wonderful dinner! We were greeting by a charming host, seated in the outside enclosure, and Caesar took great care of us all through dinner. Manny's is a traditional French bistro that does the staples very well. We had soupe à l'oignon to start, escargot, and then steak frites. The French onion soup was very, very good! Plenty of deliciously browned, gooey, yummy Gruyère cheese. The escargot were garlicky, buttery, and perfect. The bread was crusty and served with both French butter and pâte. The steak (medium rare) was perfectly cooked and seasoned, if a bit gristly. I was surprised by the gristle. The frites were REALLY good. Crispy and flavorful. We did not have room for dessert, but wish that we had. read more

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Terrible restaurant. The owner/host is the worst person. He yelled and cursed at potential customers after making them wait an extremely long time. Has zero customer service skills or people skills, favors his regulars and zero regard for anyone else's time or reservation. He was cursing right next to our table for half our meal. [[HIGHLIGHT]]Sat other guests in the rain and didn't care.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]So appalling, inappropriate, and rude, what an arrogant establishment.[[ENDHIGHLIGHT]] Not worth the wait or the trip. read more

If you're looking for a place that is Classic French on the upper west, look no further. The food and decor takes you to a small dark cafe in Paris, and for a moment your can pretend your somewhere else. The bread is a classic French loaf, hard and crunchy in the outside soft on the inside, served with soft salty butter and a chicken liver patet. The clams, with white wine and garlic sauce, were delicious. A perfect sized appetizer. The duck was the highlight, truly. Tender and melting in your mouth. The hanger stake was also delicious, with a perfectly salted red wine and shallot sauce. Both classics, done well. Will definitely go back to try the crème brûlée! read more

Manny's Bistro - Magret de Canard - French Near Me - New York, New York

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Will return. Between the recitals at Juilliard we stopped here for a quick dinner. Despite of their computer or network is down, and couple of items are not available, I find this bistro charming, with good service and food. Hot bread , soft butter ; French fries are crispy ~ Clams ~ Escargot Handwritten bill Bathroom is downstairs La Chevaliere's Chardonnay (2020) is yummy, better than its Pinot Noir (2019). read more

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[[HIGHLIGHT]]Nice cozy ambiance, albeit not a weekend.[[ENDHIGHLIGHT]] Service was solid and attentive. Food was good...we had muscles which were tasty but tiny. Duck tacos were good but nothing special. Good fresh, Caesar salad. OK tuna tartare. Nicely prepared trout almandine. All was quite good but a wee bit pricey. read more

Stopped into this nice cafe. We found a table in the streetside enclosure, careful to watch for traffic in the busy adjacent bike lane. Table cloths adorned and real napkins, although we were there for brunch. I enjoyed a Croque Monsiuer, and my wife had eggs Florentine. Our server also brought us crispy browned small croissants that were warm along with delicious strawberry preserves. He even made it a point to bring us a side of fries, after some indecision as to whether I should have potatoes or salad. I had both, and they were perfect. The fries were crispy with a slight coating. Service was first rate. read more

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[[HIGHLIGHT]]This place is discriminatory - first, management claims that pet strollers are a fire hazard and that they need to be folded up, which, in turn, means that handicap people or children are not permitted (and btw, there was also only 1 couple in the entire restaurant at the time).[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Second, my dog is a registered service dog and flies everywhere with me, yet this restaurant wouldn't allow him indoors - which is illegal.[[ENDHIGHLIGHT]] (and you're concerned about the fire marshall?). Finally, it was 86° outside and probably the same temperature inside. [[HIGHLIGHT]]That said, they at least had hand sanitizer upon entering restaurant, which is the only positive feature I can list.[[ENDHIGHLIGHT]] read more

Saturday lunch here and only their brunch menu but we were impressed by the authentic French bistro choices and vibe. Space classic but looked like new - clean and sharp. Frisée salad was excellent, the baguettes perfect, croque monsieur had excellent ham and made cheesy and gooey great with a touch of nutmeg in the melted Gruyère. Chicken sandwich with Brie and caramelized onions fantastic as were the solid martinis. Service professional and friendly - and French. Looking forward to proper dinner here soon. Not too far from Lincoln Center. Definitely recommended. read more

[[HIGHLIGHT]]Walked by one day during late summer and they had a band outside.[[ENDHIGHLIGHT]] It was about 345pm and we asked to sit and have an appetizer. [[HIGHLIGHT]]There were about ten tables open outside.[[ENDHIGHLIGHT]] The head server (some blonde lady) said we could only sit if we ordered drinks and dinner. Basically refused us- it was so weird ! What an odd business practice. I understand if every table was full but there were like ten open read more

Perfect neighborhood bistro Delicious onion soup and beef bourgeon that still makes my mouth water read more

I just posted a review with only two stars. I think the restaurant deserves 4, I'm sure. [[HIGHLIGHT]]My issue is with the music, which is loud in my apt.[[ENDHIGHLIGHT]] read more

We chose Manny's for a quick pitstop lunch on our urban hike. Two perfect Croque Monsieur's for the boys and some spinach and mushrooms for me. Simple but effective. A massive heap of mushrooms PERFECTLY COOKED, and this is all I am going to say, sliced evenly and gently sauteed with a hint of garlic. This trip was 10 days in New York, we spent a fortune everywhere on food and bev. These shrooms made it into my top 3 items of the tour. I kept wanting to go back for more and I still do. The spinach alongside it was a good marriage. A glass of white wine and it was mushroom heaven. The service was first class, I just wish I could have had the night time ambiance of a small dark candlelit cafe so my shrooms and I and the spinach could have loved up even more. read more

Terrible place. My friend and I went for appetizers at 4 pm on a Sunday. The owner was rude and unwelcoming as was the waitress. He told us to sit at an empty table, which we did . When we finally saw a waitress she said we could not sit there unless we ordered a main dish. My friend would have ordered a salad but I was not hungry. We were told we could not sit there, so we went to another restaurant nearby that was great. Awful, rude service. Don't waste your time or money. read more

Manny's Bistro is one of the best places that you can go for a casual or fancy dinner. The menu is fantastic especially with the French onion soup, duck, and key lime pie. Everything about the atmosphere is warm and welcoming. - Clement read more

Neighborhood French bistro. Service can be spotty at times. Expensive for what it is Steak freight is good. Mussels were good. Good selection of wines by the glass as well as by the bar Restaurant is situated and surrounded by other Columbus Avenue restaurants Popular spot. read more

Felt like this was very overpriced for what you get. A glass of wine being $18 and it was not even halfway filled. Everything is just overpriced mediocre food sorry. Also host guy wasn't the kindest and service was very slow. Kind of had higher expectations for this place in the area but don't like it wouldn't come back read more

This was a truly terrible experience. I've been before and while the steak frittes is good for dinner, lunch was atrocious. The service was rude, and the food entirely passable. What gives it 1 star vs 2.5 is that there were hidden fees. I ordered the tuna Niçoise salad and, because I'm pregnant, asked what I could substitute for tuna and was told shrimp. We were later surprised with a $14 surcharge (on a $24 salad)! The 4 shrimp were also overcooked. When we asked about it, we were met with further rudeness. Please skip - too many other good restaurants on the UWS to waste your time here. read more

This was our first time here. We dropped in for dinner and without a reservation and they took fitted us in. The food was delicious! We had escargot and the carrot ginger soup. Oth were very tasty. The ginger flavor in the soup was subtle and a wonderful addition. The escargot was excellent and the French bread with its juices was perfect. My wife had the seafood pasta special, which she thoroughly enjoyed. It was not a heavy dish. The different seafood blended well. I had the lamb special, which came with a wonderful lamb sauce came with a light mashed potatoes and green beans. I highly recommend it. The lamb was juicy and tender. The key lime pie is a must, fluffy and floating on air. You have to try it. Mark, our waiter, was attentive and knowledgeable. [[HIGHLIGHT]]The decor was nice, evoking France.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It was a bit noisy but I only noticed it at the end, as we were getting to leave.[[ENDHIGHLIGHT]] We will return read more

Visited on a night lamb chops were on the menu. Yum, yum, yummehhhhhh!!! We ordered tuna tartare for our appetizer, lamb chops & halibut for main courses, and crème brûlée & sorbet for dessert. We were stuffed!! Food is so delicious!! Friendly waitstaff, and I must say there's something special about the owner of an establishment checking in with every table to see how things are. It's the little things that make all the difference in the world :) read more

I recently visited Manny's Bistro and had a disappointing experience with the owner and staff. Unfortunately, they were very rude when I didn't order an extensive amount of food. Instead of providing a welcoming atmosphere, there was discrimination, and the owner's response was far from hospitable. Comments like, "You come here to my busy restaurant and order just a soup; we are not going to pay attention to you," left a sour taste. It's disheartening to see such behavior in a neighborhood restaurant. Hospitality should be a priority, and my encounter at Manny's Bistro fell short of that expectation. Apparently there are tons of reviews about them being rude . If they don't mend their ways I'm sure they ll shut like many other restaurants . Racist staff and owner read more

Maybe three stars for food, 1-2 stars for service. Considered making a reservation here for dinner, but each time I looked at the times available, there were many options so I didn't think it was needed. Come 6:30, my husband and I walked down the street to the restaurant and saw at least two empty two top tables outside. We were told by the host/manager? that they were only seating people with reservations. I asked really? In disbelief considering there were so many time slots still available for reservations and visibly empty tables. He arrogantly said, "Really. It's Saturday night." I looked online and sure enough, a time slot for 6:45 was available so I took it. We walked right back and they sat us. The Host claimed there was a cancellation. Doubtful as the other table was never seated while we were there. And many other tables opened up outside. I'm sure there were empty tables inside as well. Had the Steak Tartare as our appetizer. It was decent, nothing that separated it from your average. It came with a little bit of greens and two crostinis. Ordered the Halibut special with mixed veggies on the side. Husband ordered the Trout Almandine. Both fish were over cooked. The Halibut special was definitely not worth the 50+ price. It was over cooked and bordered on too dry. The mushrooms that were part of the mixed veggies were good. The aioli that accompanied the halibut was more of an oil, not a thick sauce. The "aioli" was flavorful though. As we sat and ate, saw a party of three stop by the outdoor menu stand and decide they'd try this place, "if we can get a table." They stood on the sidewalk and made contact with a waiter that sat them at a table outside. There were now several empty tables. They apparently didn't need a reservation to be seated. In conclusion, with the very mediocre food and terrible service from the older host/manager (not sure who he was), definitely will not be going back and def do not recommend this place. There are too many places to try in NYC, including the packed restaurants next door to this one. read more

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