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    L'Osteria

    4.6 (94 reviews)
    Closed 12:00 pm - 3:30 PM, 5:00 PM - 10:00 PM

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    Linguine Clams
    Julia M.

    We walked in for an early dinner after going to the Met. Typically pricey for the UES, but worth it for the fresh pasta and wonderful service. We sat at the bar and Alex took care of us, and he was so kind and friendly! I got the vongole which is my favorite pasta, and it was so flavorful and had a generous amount of clams. My friend got the cacio e Pepe and it was so creamy- she loved it! Since we were trying to budget we didn't get any of the appetizers, but they looked great. The bread and olive oil was much appreciated and we devoured the basket. Would love to come back here to try more of the menu!

    Caci y Pepe
    Janine O.

    Superb! We had a unique caprese with slow cooked tomatoes, fresh buffalo mozzarella (update NY), arugula and Gorgonzola salad, the caci y pepe and the slow cooked lamb shank special. All mouth watering, perfect preparation. With panna cotta dessert with a lemoncello sauce. Nice service, lighting, and mellow romantic vibes! We will be back!

    Classic gin and tonic
    Sunshine S.

    We searched delicious Italian food in NYC to refuel us after a wonderful time at the MET. The food was amazing and the service was very professional. We noticed several Italian couples dining there as well which felt like a good sign. It didn't disappoint! We had the Meatball appetizer and spaghetti pomodoro as well as a special ravioli. Paper plane, classic gin and tonic, Hugo spritz all so delicious as well as the apricot sour. Definitely a nice date night spot!

    Rigatoni Sausage Ragu
    Rob S.

    Amazing Italian restaurant near the Metropolitan Museum of Art. We did a quick lunch break here and it was wonderful. Service was excellent and the food terrific. We had the Fettuccine Ragu which was great but the Ragatoni Sausage Ragu was definitely our favorite. This place is a hidden gem.

    pesto pasta
    Rebecca P.

    it was fine - not bad but I probably wouldn't come back just because there are so many places in the city. I definitely recommend the pesto pasta, it was the best dish we ordered. Pass on the pasta pomodoro and the steak, both weren't good. The salad appetizers are okay but nothing really good. The fritti appetizer is also just okay. Service was good

    View from back table near the wall.
    Abbe K.

    First visit after I walked by and saw the intimate dining space, and I will return. Yelp-mates suggested both the fusilli pesto and cappuccino, and I second the high marks. The pesto is smooth and silky, and initially I thought not that flavorful or impressive. But wait two bites, and the subtlety of the flavor overwhelms and delights the palate. I ate some bites with parmigiana cheese, and the salt beautifully complimented and highlighted the mild basil flavor. The pasta with pesto is also lovely on its own, but I would recommend some cheese. The coffee is strong and more of an espresso size than a cappuccino cup, yet satisfying all the same. L'Osteria is not in my neighborhood, yet the friendly staff (what a welcoming smile from one of the servers that contrasted sharply with the distracted attention from the young maitre d), lively Italian playlist, and cozy interior will draw me south with friends and family.

    Fusilli Pesto
    Victoria K.

    My mom and I wandered in with no reservation on a Wednesday night. Vibes were a bit off as soon as we walked in when the host was super accusatory about the fact that we didn't have a reservation and then when we said we were okay sitting outside, he was muttering to himself about how "that's all we have anyway." Outside of that, though, we had a great meal. Our water was a lot nicer, giving us recommendations and frequently checking in on us. We had the calamari for the starter, which came with battered veggies as well. It came with an aioli, which I'm not a huge fan of, but I loved that the calamari tasted amazing and light even without the sauce. The reason for the five stars though is the pasta, which is all made in house. Even though the menu only lists some of the pastas as housemade, our waiter assured us that all pastas were made at the restaurant, and BOY can you tell. I got the fusilli pesto, which I am now obsessed with. I loved the chewiness of the pasta, and the pesto had so much flavor. I'd absolutely recommend this dish. Sometimes I find that Italian restaurants don't give enough food, but we found that L'Osteria gave the exact right amount of food. My mom got so many raviolis in her dish, and when she was finished she said she was perfectly full.

    The Rosa was tasty.
    Nikki B.

    After spending hours exploring The Metropolitan Museum, we looked for a place to escape from the rain and grab a snack. L'Osteria looked like the perfect spot. The restaurant is quaint & cozy and reminded me of an eatery you would find in Italy. They also have a lovely covered outdoor seating area, but we opted to sit at the bar. Luciano greeted us and apologized that they were short staffed, but he said he'd be right with us. In addition to making drinks, he was also serving tables. Cocktails were first on the agenda. I ordered a Hugo Spritz (Saint Germain, Lime, Mint, & Prosecco). Mom got the Strawberry Spritz (Tito's, muddled strawberry, lemon, & Prosecco), and sister the Rosa (Malfy Gin Rosa & Grapefruit tonic.) Both spritzes were delicious! So light & refreshing. I could drink them all day. The Rosa was also tasty. Luciano brought us some bread to start. It was warm & fresh and came with an exceptional olive oil to dip it in. Their pasta is made in house and the menu changes seasonally. My friend couldn't resist so she ordered one of the pasta dishes. She said it was outstanding! Mom, sis, & I shared the Fritto Misto, which consisted of calamari and fresh market vegetables with an Aioli dipping sauce. Fried to perfection, the batter was light and you could tell the veggies and calamari were fresh. It was delizioso! We also got the Grilled Shrimp, which was served on a bed of Salsa Verde. The shrimp were large & juicy and the Salsa Verde was fantastic! Another winner! In addition to a great meal, we had an enjoyable conversation with Luciano. He was charming and polite. Definitely an exemplary employee. I really enjoyed it and would love to come back for a full dining experience. We were all happy that we stopped here.

    Hugo Spritz

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    4 months ago

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    9 days ago

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    12 days ago

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    8 days ago

    Food (ravioli & salad) and service were ideal, sat on the patio and traffic noise was a nonissue.

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    5 months ago

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    23 days ago

    Small venue with a nice personal touch. The food and service was excellent. A reservation is needed.

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    7 months ago

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    25 days ago

    Delicious pasta, speedy service. Loved the sausage rigatoni in particular! Small, cute little place on the UES.

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    2 months ago

    Delicious authentic food - the Cacio e Pepe was outstanding - and terrific attentive service at the bar. Will be back!

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    2 years ago

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    1 year ago

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    3 months ago

    Great food and service, enjoyed everything we ordered, would recommend as a great Italian spot on the UWS

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    1 year ago

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    9 months ago

    Must try! Best meal while in the city. Food was exceptional. Service was top notch and the atmosphere was wonderful.

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    Amavi - Mid Course - included in Prix Fixe (~$140)

    Amavi

    3.8(58 reviews)
    2.4 miMidtown East

    Service could've been a little quicker. This is an upscale Mediterranean restaurant that is…read moreintimate perfect for celebrations. We celebrated a birthday here and everything felt elevated. Standouts: branzino cooked to perfection, dangerously good pita (we ordered extra), and the shrimp skewer. The hanger steak and lobster arrabbiata (could've been spicier) were also hits. Chicken skewer? Just okay. We had thLychee martinis & Dreams of Amalfi Hazelnut bar, crème brûlée (we topped itwith melted chocolate from the cheesecake), and Dubai chocolate cheesecake On the pricier side, but worth it for the ambiance, service, and flavors. Perfect spot for date nights, birthdays & special moments.

    We came here to celebrate a birthday... after perusing their website and IG we decided this was a…read moregreat place to celebrate a birthday.... Well we were kinda right. Amavi is a great place to celebrate a birthday if you like a loud, DJ spinning, hookah smoking, over priced Mediterranean restaurant, this is the place for you. Now, this isn't to say this isn't a good place but be prepared. The food is decent, nothing to run and tell anyone about, except their Bronzino was absolutely delish! I wish everything else was at the level of this dish. Here is a run down of everything we ordered and ranked.... 1= fire the chef, 10 = Michelin Star Grilled Octopus :6 Caramelized onion Hummus :7 Sautéed Tiger Prawns :7 Tuna Crudo: 10 Bronzino: 10 Salmon: 8 Lamb Chops: 7 Mashed Potato: 8 Asparagus : 7 Lobster Aribbatta: 5 Hazelnut bar: 0 Dubai Chocolate Cheesecake: 0 Whatever you do, don't order desert. They are not worth it. So if you're looking for a lively and loud space with decent food.... Walk on over! Enjoy

    Photos
    Amavi - Dining

    Dining

    Amavi - Mid Course - included in Prix Fixe (~$140)

    Mid Course - included in Prix Fixe (~$140)

    Amavi - Main Course - included in Prix Fixe (~$140)

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    Main Course - included in Prix Fixe (~$140)

    Keki Modern Cakes - Bouncy cheesecake

    Keki Modern Cakes

    4.4(560 reviews)
    2.6 miMidtown East
    $$

    Wow, this little shop is unassuming, it definitely catches the eye, especially for someone like me…read morewho loves Asian pastries. I've never tried a Japanese cheesecake before and was extremely excited to be able to pick up some treats for my coworkers as well as my partner's birthday cake from Keki. Ordering is fairly straightforward and done with a simple machine outfront. Once your order is ready one of the staff members hands it to you through a window; there is no inside area accessible to customers but our food came quickly and we took it back to the office. The cheesecake was fantastic. I read a bit about the background of the shop online and how the owner really cares about using high-quality ingredients, specifically dairy. It was justas described, light and bouncy. I enjoyed how it was not overly sweet and found that it was all too easy to devour the entire cake over the course of two days. Despite it not having much weight to it, it traveled surprisingly well as I took it home on my three train commute! Similar to what others have said, the real highlight of the shop, in my opinion, are their cream puffs. I'm not sure what I was expecting, but the outer layer was thin yet had a nice little crunch to it. We tried the classic milk, cookies & cream pistachio and ube flavors. Our favorite was the pistachio by far, which had such a unique yet decadent flavor and our second favorite was the milk cream puff. There's not much else I can say other than you really have to go here and try the desserts yourself. If you're a fan of Japanese desserts that are rich yet not too sweet, you'll be a fan of Keki.

    Just got some tarts here so my review isn't reflecting what they're known for or typically have. I…read moreliked these ok because it was creamy and light, not too sweet either, but it may be the crust part that I wasn't as much of a fan of. There are lots of other tart places that do something sinilar and didn't really think these were that memorable. But read this keeping in mind I didn't try to cake items so that product may be better if all you're looking for is a light fluffy dessert that's not too sweet. Try something else here! Just did take out option here so not much to ambiance or service from my experience to speak on.

    Photos
    Keki Modern Cakes - Bouncy cheesecake

    Bouncy cheesecake

    Keki Modern Cakes
    Keki Modern Cakes

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    Prince Tea House

    Prince Tea House

    4.2(228 reviews)
    2.5 miKoreatown, Midtown West
    $$

    I am a frequent Prince Tea House goer, but I've never been to the KTown location which has always…read morebeen on my bucket list because of the nice wall decors! And I commonly see the upstairs for private events like baby showers, bridal showers, or birthday parties on social media. After dinner with my friends, I was looking for dessert and I was glad to see this location closes relatively late on a weekday night at 11 pm. Upon walking in, I was greeted by a waiter who led us to one of the purple velvet chair booths that was perfect for two people and another waiter brought us a pitcher of water almost immediately. The menu is on a QR code already on the table and we were given ample of time to decide. My friend and I both already knew what we wanted to order. I got the purple Yam Souffle which takes 25 minutes to make and my friend got the fried squid tails. We also got a signature Rose Green Milk Tea to share. The waitress who took our order has great memory and recalled all of our items without writing it down. She also reminded me that I could adjust the ice and sugar levels of my drink which I had completely forgotten and would have got annoyed if my drink came out 100% sweetness. Another thing is that my drink order frequently comes out wrong at other locations so I was glad she got it right! Green tea instead of black tea and with milk instead of without milk. The purple Yam Souffle is just like the other locations. Hot, soft cakey texture balanced with an ice cold red bean Ice-Cream. So delicious! The squid tails on the other hand was not what we expected. It came out burnt and hard. The outer batter was not crispy either. We informed one of the waiters and he brought it back to inform the kitchen staff. We received a new batch that was not as burnt and had more flavoring this time around. However, the squid was still hard and not like the ones we get from other locations with smaller crispier pieces. Overall, it was still a good experience and I love the decorations at this location! This might be my second favorite location after the Flushing one. Would love to come back for brunch or hi-tea. Or regular food options when I have not already eaten dinner. My usual go-tos are the twister fries, Santa Fe chicken rolls, fried salted crispy chicken, and the trio dessert combo. However, this location has a lot more variety! FYI - there are two unisex restrooms in the rear for customers to use with really cute wallpapers too.

    This is always my favorite spot to go for desserts and hangout. The interior decor is very modern,…read moresophisticated and stylish. We ordered potted rose milk tea to share, Dubai affogato and Brown Sugar Boba Mille Crêpes Cake. We came on a Friday around 4pm. Originally I wanted to try the strawberry matchamisu, however, was told that it sold out. What a bummer. The rose milk tea came with a themed pot and cups which is really cute. The rose fragrant smelled so good and the milk tea also tasted good and has a hint of rose taste. The cake was good, the boba was well cooked, chewy and flavorful! This time there was an unpleasant experience. At first when the Dubai affogato was served, we did not realize that the amount of the coffee was little until we saw another customer's dish that the volume of their coffee looked significantly more than ours. My friend brought it to the waitress attention but the waitress brushed it off and did not acknowledge our concern. When we finished and were about to leave, the same waitress came over and showed us that the container of the coffee was different and hence the volume of the coffee looked different. At this point, we did not care for it anymore. We would have been fine if the staff acknowledged our concern. We thought that maybe using standardized containers for the coffee would avoid this problem. Other than that, the food and drinks were good.

    Photos
    Prince Tea House - Inside

    Inside

    Prince Tea House - Mango Mille Crpes Cake

    Mango Mille Crpes Cake

    Prince Tea House - Too

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    L'Osteria - italian - Updated May 2026

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