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Mango and Mint

4.5 (191 reviews)
Closed 10:30 am - 8:00 pm
Updated 2 months ago

Order Mango and Mint Takeout or Delivery

Mango and Mint Photos

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MANGO AND MINT ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed

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Chicken Vietnamese Salad and peanut butter smoothie
Lizzie S.

Not cheap but large portions and good flavors. No frills--bathroom could be cleaner, decor is lacking, but very good food. I loved my peanut butter smoothie and my friend shared her Vietnamese chicken salad. They did not scrimp on meat which was very nice!

Avocado milkshake
Emily X.

Love the avocado smoothie -- it's very thick and you can really taste the avocado. The bánh mì is very thick and wide, could use a bit more mayo. The vermicelli portion is huge and flavorful.

Chicken Vietnamese Salad
Wendy S.

I was in the area and hungry for lunch. Fortunately, I saw Mango and Mint and decided to give it a try. I got the Vietnamese Chicken Salad. Wow, as you can see by the photo, it's a lot of food! I wish they had a half salad option. As someone on a low-carb diet, I really appreciated that the salad seemed very healthy and fresh. I think for some it might be a little underwhelming flavor wise but this is exactly what I liked about it - that it wasn't over seasoned or sweet. They also made me a unsweetened iced tea, which isn't on the menu. It was delicious! While waiting for my order, I observed this to be a popular place and run very efficiently. The Bahn Mi sandwiches seemed especially popular.

Shrimp Rolls with avocado
Lan H.

I normally order the shrimp spring rolls with avocado for lunch. So good and nicely made!

Chris L.

Enjoyed a delicious and healthy smoothie the other day when I was jones-ing for something light, but not a full sit down lunch. Loved their variety and prices were around $7-$8, and I had the Tropical Green smoothie. This is a tiny Vietnamese restaurant, looks like mostly take out, but the menu looks inviting. Go visit, I love supporting these small places and I'll surely be back for a full meal.

So full of meat and pate. Yummy!
Melissa C.

At $12 a banh mi, I was skeptical but once I got it, I get it. It's a huuuuug banh mi. Its wider than my forearm and as long as my arm. It is filled to the brim with meat. They are not skimping here. This will probably feed me for 2 meals. They seem busy with call in orders and Door Dash but I got my order quickly. Parking is kind of tough and you might circle around a bit but worth it.

Egg rolls and lemongrass chicken rice bowl.
Veanne N.

I LOVE Mango and Mint. So much so that I visit them almost biweekly. It's bad. Or good? Depending on my cravings, I usually go for the chicken or pork bahn mi, lemongrass chicken rice bowl or vermicelli bowl. Oh and don't forget the side of egg rolls. They give you hella food-No skimping here! Pro tip: Order ahead. It does take some time for your food to be ready but boy is it worth it. Don't go being rude to the aunties in there now.

BANH MI - COMBINATION - $12
Tu-Anh N.

WHEN: Sat @ 1:30pm Finally got to try this because I love Banh Mi, and I appreciate the aesthetics of this business. They stand out with the color choices so its easy to spot on the streets, and they have a cute and simple signage, and being next to Cookiebar, both establishments make Webster St look so darn quant. As much as I love trees, I felt it was a great idea the tree in front was trimmed so we can see them better. Such a lovely facade! Anyway, this small shop has very limited seating. They have 2 inside and about 2 in front. They serve all sorts of things besides Vietnamese sandwiches such as salads, Noodle bowls, rice plates, egg rolls and spring rolls, and smoothies. Here's what I got: BANH MI - COMBINATION - $12 Cold Cuts of Pork Roll, Ham, Headcheese, Pate served on a tasted b Vietnamese baguette, housemade Mayo, Cucumber, Cilantro, Soy Sauce, Jalapeño, Pickled Carrot and Daikon. So I did not expect this sandwich would be so massive. So I figure it was just the bread. NOPE--this average sized baguette was jam-packed with all the works! I appreciate the amount of pate and mayo cuz most places skimp on this. The bread tasted quite fresh--thin crisp on the outer layer and soft throughout. Yes this bad boy ripped the insides of my mouth but it's worth it. Everything about this sandwich tasted fresh and just half of it filled me up. RICE BOWL - CHICKEN & PORK COMBO - $15 Steamed White Rice, Romaine Lettuce, Pickled Carrots, Tomato and Cucumbers. Served with FishSauce. Let me tell you this was no bowl--this was a massive DISH that can feed 2 people. Plenty of rice with all the seasoned and tender meats--so good! Unlike most places, this place does not skimp on the veggies. The fish sauce is not tooo sweet and goes perfectly with everything. Yes, I was skeptical about paying $12 for a sandwich but it makes sense with how hard it is these days to keep a clean business open in a decent area that serves up decent, good, and large portion meals. You are getting restaurant quality food that's all made to order or a reasonable price. I can't recommend this place enough, and I love knowing it's a mom and pops shop, and I hear them speaking Vietnamese in the back as they prep my food--LOVE it!

Chicken rice bowl
Cindy G.

This is my first time ordering for Mango and Mint and it did not disappoint,It was delicious. I ordered the chicken rice bowl and it came with lettuce, tomato, cucumber, and jalapeño slices. The fish sauce that came with it was delicious and that made it scrumptious! I'm anxious to try more items on their menu!

Winnie V.

I've been to mango and mint twice now, and both times, I felt like the sandwich was decent but not quite perfect. My main issue is with their bread. Their roll is quite big, which you would think is good, but it's a bit chewy and my jaw starts hurting before I finish the sandwich. The filling of the sandwiches is good. I've tried both the grilled chicken and the cold cut. Both were decent, but the breadddd! It's also just hurts me to pay $12 for a sandwich when they were like $2.50 growing up and you can still get them for like $6 in Oakland. Even at peppermint baguette on park st, it's only $8! The bf and I also did a side by side comparison of both the sandwiches and egg rolls at mango and mint and peppermint baguette and both agreed that peppermint baguette had much more flavor and was a better bang for your buck! Mango and mint def wins on presentation, and they've been super busy each time I've gone! It is cool to see them making the food up front though.

B. B.

Mid. Nothing spectacular. I got the lemon grass chicken bahn mi. This bad boy was the size of a football. Generous in portions. Lacks flavor. Service welcoming and fast. I would definitely come back and try their smoothies.

Half of the lemongrass chicken banh mi
Lai L.

I was happy to see a new Vietnamese sandwich shop open up in Alameda. The exterior is bright and eye-catching, which is why I was curious in the first place. I decided to order online, which was super easy to do. We did a group order of sandwiches, drinks and egg rolls. When I went in for pick-up, they seemed really busy making sandwiches and people were waiting for their orders, so this place must already be popular. This is a takeout place -- I think I saw some chairs, but definitely don't plan to eat there. Sandwich was good, I got the lemongrass chicken banh mi. I think there could've been more meat and condiments in there, but it was still pretty tasty. The star of the show was the egg rolls. They were crispy and so scrumptious. I didn't try the drinks, but my coworkers said they were so refreshing. I am looking forward to trying the other sandwich options.

Pork Vermicelli/Bn heo
Samantha J.

Excellent flavors at an excellent value! The Vermicelli noodle bowl was so fresh and bright with pork that was tender and packed with flavor. The BBQ pork Bahn mi was HEFTY and the bread was so fresh. They did not skimp on portions whatsoever. I cannot wait to come back!

Yum yum!

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5 months ago

great portions, great price and great flavor! easily one of the best bahn mi's in the bay area

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2 years ago

Two syllables: de-lish! I'd have the food here again anytime. Had the avocado rolls with Tofu Noodle Bowls. I'd have it again! =)

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I got two shrimp spring rolls and one chicken I added avocado to all of them and they were amazing.

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Mango and Mint Reviews in Other Languages

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4.4(388 reviews)
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Fun and delicious…read more Vietnamese food is at the top when it comes to bright and refreshing bites, and Bacogai embodies that with a modern atmosphere as well as some tasty dishes. The duck salad was a hit. Citrus, some fish sauce. A great way to open up your appetite. The wings also had a bit of fish sauce funkiness on their glaze, and were juicy and crispy. The shaking beef with the with the rice noodles and lettuce was also a crowd-pleaser. The beef was tender and flavorful. We tried two hot pot flavors: sweet and sour and the pork bone broth. I preferred the sweet and sour one with the fish, prawns, and lots of interesting veggies like okra and the bac-ha which was fanstastic at soaking up the broth. I found the pork one a bit gamey, and the pork being already in the hot-pot was not super tender. Service was friendly and generally attentive. Definitely worth checking out for a date or a group dinner.

Great spot, I've eaten here twice with my family and both times we thoroughly enjoyed our meal…read more The hotpot here is Vietnamese style, so it's a bit different than typical hotpot restaurants. I've tried both the Oxtail/beef and pork hotpot, both were really good, I like the pork a little better because I'm a huge tonkotsu ramen fan, and the broth reminded me of that a lot. The beef luc lac, which is sort of like shaking beef over vermicelli and lettuce is also excellent. They now charge extra for broth refills, which they did not the first time I dined here, around a year or so ago. Overall, this is a nice addition to Alameda's dining options and I hope they stick around!

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Me Va Con Vietnamese Kitchen - Beef carpaccio

Me Va Con Vietnamese Kitchen

4.5(255 reviews)
5.0 miRockridge, North Oakland
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Mini Pancakes Bahn Khot -- super fresh, fragrant and flavorful. I love the basil and mint that came…read morewith the roll. Every mouthful had a nice hint of buttery flavor from the pancake and then a hint of freshness from the veggies. Spicy Shaken Beef Pho -- flavorful beef broth, perfect amount of saltiness, lots of fresh beef slices. Super filling and warm! The food was delicious and fresh! Would come back and try their other dishes, their standard pho was yummy and flavorful!

We were in the area figuring out where to eat when a lady eating Bánh Khọt in the her freakin' car…read morecame up on my feed. Eating anything with nước chấm in the car is diabolical. With my luck, my car would smell like hello kitty for weeks. Anyhow, I found Mẹ Và Con on yelp, a mother-daughter owned resto that opened in 2024. They serve bánh khọt and have outdoor seating so we headed over. Thankfully, we arrived before the Sunday dinner rush (~5:45 pm) and before the parking lot was filled. Rezzies are accepted (via phone). M E N U Viet Cuisine with some elevated, modern twists (no specific regional specialty). Smaller menu than your typical hole-in-the-wall with 25-30 items including AZN fusion items like shrimp ceviche, kimchi pasta and tom yum pasta. Beer, wine, and soju cocktails available. F O O D * Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18): https://tinyurl.com/nhcn9kxw - Served at dinner only Fresh, tender slices of beef carpaccio with a sweetness from the tangerine sauce and white onions. I appreciate their twist (tangerine sauce instead of nước chấm) but it was too one note for me...IMO, it needed acid and herbs. Plus, I miss the texture of peanuts. * Bánh Khọt: Viet Mini Pancakes w/ shrimp, coconut milk batter, herbs, pickles ($24): https://tinyurl.com/34nx7sat - Served at dinner only Fav dish of the night, the savory bánh khọt was delicately crispy and slightly custardy in the center with a snappy shrimp drizzled with fragrant scallion oil. It came with romaine, mint, and perilla leaves neatly layered for easy wrapping. The lettuce was a bit soft and soggy tho, and I think they forgot the pickled veggies. Served with a tiny portion of tangy sweet nước chấm. * Bò Lúc Lắc: Shaking Beef w/ soy, garlic, onion, cherry tomato, arugula ($26): https://tinyurl.com/3rkpukct Meltingly tender cubes of filet mignon but light on the seasoning and aromatics so it was bland. Also, was hoping for more smoky wok hei flavor. * Thịt Kho Tàu: Braised Pork Belly w/ hard boiled eggs, rice ($21): https://tinyurl.com/mr2evryw - Includes bowl of rice A traditional dish served during Lunar New Year, it symbolizes prosperity, warmth, and stability. Chunks of pork belly are caramelized in sugar and braised in coconut soda and fish sauce - rich, savory with a good ratio of lean meat to fat (4 pieces). Wish they used more braising liquid when warming up, as some pieces were a bit dry. S E R V I C E Warm, friendly hospitality. Food does take awhile tho...our first dish took about 30 minutes to arrive. A M B I A N C E Casual, no-frills indoor area with about 10-12 tables. Cute covered patio in the parking lot with 5 tables and fairy lights. Overall, Mẹ Và Con is a great place to introduce people that are new to Viet cuisine and/or you're looking for Viet dishes with different twist.

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Me Va Con Vietnamese Kitchen - Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce  ($18)

Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18)

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Pho Huong Que - Marinated chicken wings A10. Marinate Fried Chicken Wing - Canh Ga Nuoc Mam

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4.5(379 reviews)
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The pho, the rice plate and the bun were delicious! It's been a while since I enjoyed these dishes…read moreso much that this will now be my go to place and my recommended place for these entree. The pho was right on. Piping hot soup that didn't cool down until after you're done even on a cold day. That's just perfect for the wintery weather. The soup was so good - the right amount of aromatics and the beef flavor. And it wasn't overly oily. The amount of meat to noodle ratio was perfect, and I would even dare say I felt there was a lot of meat for a regular bowl of pho that I didn't end the pho with just noodles but had meat to go to the last bite. The rice plate, where we had pork chop with fried spring rolls was yummy! The pork chop was well seasoned that my kids ate it without complaining anything about it. Some places use black pepper and even too much of it to potentially cover up for lack of flavor or perhaps low quality meat. The fried spring rolls were delicious and not too oily either. The bun though with good amount of fresh greens was still a very filling bowl with the amount of meat, spring roll and noodles. The taste of it with the fish sauce was reminiscent of bun in Vietnam. The only thing that ok instead of being amazing was the marinated fried chicken with sauce as it was on the spicier side with the fresh chili and the marinate didn't seem to penetrate into the chicken well enough. Service was reasonably fast, but then again we were there before the restaurant filled up starting at 7pm.

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Mintleaf Vietnamese Restaurant - Lemongrass Roll "Thit Nuong Cuon"

Mintleaf Vietnamese Restaurant

3.9(512 reviews)
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Veggie Pho was amazing. Super fresh, bright vegetables. Tasty broth. I would definitely come back…read morehere again. Vietnamese coffee was good too.

It warms my heart to see that Mintleaf is still a popular staple after all these years…read more As an Alameda native, I have good memories of eating here when I was younger, and whenever I visit, I love bringing my husband here too. I wouldn't call this an authentic Vietnamese restaurant per se, more so an Asian fusion place, but Mintleaf holds its own in terms of flavor, freshness, and variety. Service has always been attentive, and while small, the restaurant is clean, cozy, and modern. There is also outdoor seating if you are bringing a dog. I have dined with my well-behaved, well-trained Siberian in the past. Recently, we were in Alameda to do my dog's birthday photoshoot in honor of my previous dog, and I wanted to go to Mintleaf again. It was later in the evening, and I saw that they close at 8 pm. We arrived around 7:20 and while the staff were starting to clean up since the restaurant was empty, they still greeted us with a smile and seated us promptly. Not long after we arrived, a small group of people also came to sit down, and they were also seated. Another individual arrived to place a to-go order. My husband went with the scallops and prawns over garlic noodles, and I went with their version of bun rieu. We did not have to wait long for our food to be brought to the table. My husband's noodles arrived first, served with their classic plating of slices of tomato and cucumber on the corners of the plate (they have done this as long as I can remember). Soon, my bun rieu arrived, including a small side of herbs. My broth was piping hot and delicious. The noodles were perfectly cooked, and while they were thinner than the usual bun rieu noodles, they still absorbed the flavor of the broth well. The cha was thinly-sliced, and there was a good amount of tofu in the bowl as well. Even though the bowl might look small, it was a perfect dinner portion, and with plenty of broth. I was definitely full after savoring each last drop of broth. My husband loved his garlic noodle dish. There was a good helping of both scallops and prawns, and the noodles were deliciously garlicky. I had a sample of the noodles and they were so good. There are other dishes I've tried in the past, such as the pad Thai and sizzling spicy lemongrass chicken, and they have both been excellent as well (sorry I have no recent photos). Mintleaf is not your usual Vietnamese restaurant, especially with its classier touch, but personally I enjoy their dishes, and will definitely return when I want an Asian fusion wrinkle to my Vietnamese food.

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