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    Magleby's

    3.7 (205 reviews)
    ModerateAmerican, Diners, Seafood
    Closed 11:00 am - 8:30 pm
    Updated 1 month ago

    Order Magleby's Takeout or Delivery

    Magleby's Photos

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    MAGLEBY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Magleby's

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    Kassi G.

    Delicious food and Great service. The pricing is high but the dinner food we had was really good. I've heard their breakfast is even better and look forward to trying it. Great location for booking reservations ahead for large groups.

    Lawrence C.

    What a let-down dining experience. I had higher expectations based on reviews and the recommendation from the hotel manager. But if this is the best that Springville has to offer, I'll be going to Provo or Spanish Fork for my next dinners. The atmosphere is pleasant, airy and light. The pan seared lightly battered halibut, $41, was as listed but the texture was like it had come out of the freezer and was dry. The sauteed asparagus was fine. Salad was a lot of iceberg and very little mixed greens. It took over 15 minutes to get my glass of wine. Apparently, only the manager can go downstairs to get the wine which is locked up in a room. And then when it did come, I had to bring it up to the server station and ask for it in a clean glass...smudges and wong lipstick color were the clues. Chocolate cake was fine, but not outstanding as other diners exclaim. Springville, you got to get your game up!

    Charcuterie
    Alana R.

    Aubrey is, without a doubt, the best server I've ever had! She was attentive, kind, considerate, and checked in on us at the perfect times. Props to her for working while pregnant, as well! We enjoyed the food so much. We got the charcuterie starter, some raspberry lemonade, and then I got the blackened salmon. Everything was delicious, the salmon was perfectly moist, and the flavors were incredible! We enjoyed our experience at Magleby's thoroughly and can't wait to come back.

    Megan L.

    My husband and I have been here twice now. We have enjoyed it both times. Great ambiance and great service. Everything we have ordered we have really enjoyed. The food is very flavorful and filling.

    Chicken Parmigiana
    Megan H.

    We love coming to Maglebys! Their rolls are incredible and they'll bring you more if asked. Our food was high quality and the staff was very helpful. My only complaint is that I ordered the Chicken Parmigiana and I don't think the noodles were strained well enough. The sauce was great but underneath the noodles there was a puddle of water. I'm still giving them 4 stars though because other than that the food really was delicious!

    Historic part of Springville, Utah.
    Adrienne H.

    My family loves Magleby's! We love their ambience, their service, their food and their desserts! It's in a cute part of town. Parking is always available. Everything we order there is delicious! They even have entertainment. We enjoyed listening to the violinist, Derek Xia! When we go to Provo to visit our daughters in college , we go to Magleby's each time!

    Steak and Poratoes
    Lindsey K.

    Magelby's is pretty hit or miss for me. Breakfast is ALWAYS a hit. Dinner is what's a potential miss. The wedge salad was so yummy and I wish I had gotten a full size for dinner because that would have been perfect. I also had the Alfredo which was pretty watery and not super flavorful unfortunately. The steak was good and mashed potatoes are impossible to mess up. As far as desserts go the Chocolate cake was by far the best! Service is pretty good especially for how busy they get. The ambiance is fun and a little more dressy.

    Outside
    Shelise S.

    Philip Enkey played beautiful music tonight. Great family dinner place. It's very pretty. Great location on Main Street parking everywhere.

    Crab legs
    Cade T.

    Stopped in finally to try their end of the month seafood buffet. The food was great, but I don't feel like it was worth the $60/person. The staff were attentive and kind, and the platters with the food were constantly being replaced and restocked. Magelby's has an interesting decor. It's a nicer sit down, but I can't quite put me finger on what the theme actually is. I recommend sticking to the normal, non-buffet days of you want to visit Z

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    4 years ago

    Great food. Love the breakfast options, the rolls, and the chocolate cake. Good stuff!

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    5 years ago

    Great service, the food was great and the restaurant is beautiful. Would recommend for a wedding party.

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    15 years ago

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    8 years ago

    This is where we go for our anniversary... every year. Always the best, never been disappointed, especially with the blackened salmon.

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    7 years ago

    The food is absolutely incredible and the service is great. I've taken family and friends there, and they've loved it as much as I do.

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    Page 3 of 6

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    Sidecar Café - Philly steak sandwich

    Sidecar Café

    4.4(292 reviews)
    1.6 mi
    $$

    I stopped in last week at lunch time on a Monday and they were busy but still able to seat me right…read moreaway. Because it was so hot out I went for a strawberry salad and asked to substitute steak instead of the crispy chicken. The steak was marinated well and cut very thin so I was able to mix it with the salad well and have steak in every bite. The portion of salad was large and filling, but not uncomfortably so -- just right. The strawberries, greens, and everything else were very fresh and delicious, and I loved the homemade strawberry vinaigrette which wasn't too thick and not watery at all, just a little tangy and not too sweet. The vibe of the place is pretty fun with a free vintage motorcycle museum to walk around a bit in. I took a couple laps around the room before headed out. Overall, atmosphere and staff were very pleasant and I'd definitely like to drop in again and try some breakfast items.

    We came to Utah to visit for the week (from Michigan) and looked up a few places to try. My husband…read moreis a big motorcycle guy so I thought this was perfect. We came in about an hour before closing. Planned not to order anything too complicated since it was a late lunch for us. There were two other tables occupied which another server was tending too. Right off the bat it felt like we were being rushed by ours. The server was a little high energy and was zooming around the dining room. Very adamant about wrapping silverware but our drinks (waters) went empty for a while. I think the atmosphere was the best part. While we waited, we went to check out the motorcycles. The meals we ordered did lack some flavor which was a bummer.

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    Sidecar Café
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    One Man Band - Banana crepes

    One Man Band

    3.2(48 reviews)
    4.1 mi
    $$

    Fun & Flavorful! The ambiance is very welcoming, as you enter you see a collection of retro art…read morefeaturing rock and roll artists, neon signs, old school placards and more. The Menu is pretty extensive - your average American breakfast, kids meals, and a nice selection of lunch items. You order through a phone on the table which makes it feel ever more personal. And when it's ready they buzz you to the counter! Service is very fast considering it being a "one man band!" Will definitely stop here again. Everyone at the table cleaned their plate & enjoyed the interactive experience

    It's Memorial weekend. We decided to go to Mt. Pleasant over the weekend before the big rush on…read moreMonday. We couldn't find anywhere to eat at Mt. Pleasant so we drove to the Spanish Fork location. My mother-in-law was opposed to us stopping here because she has a bad experience 30 years ago. We talked her into giving ac second chance. I ordered #2 Hanks Country Breakfast which included a chicken fried steak, hash browns, eggs, and biscuits and gravy. The chicken fried steak was crispy and not too much gristle like you would get with most cfs. The gravy was had a nice hearty flavor and with black pepper infused with the gravy. This gravy tastes really familiar to me. I thought I took a picture of my dish. I guess I didn't. The gravy was the same gravy that was on the biscuits and gravy. Again, very familiar with the b & g. The hash browns were cooked in butter not oil and had a nice light brown crust on both sides. I really appreciated this. My scrambled eggs were nice and fluffy and had a nice firm texture. I also ordered the Crazy Eights which is supposed to be "Italian Donuts" with Carmel and chocolate sauce drizzled on top with a chocolate dipping sauce. The "Italian Donuts" turned out to be the Utah Scone chopped up in triangles. I enjoyed the caramel drizzle but not the chocolate sauce, which was too bitter for my tastes. After thinking about why the biscuits and gravy tastes so familiar, they remind me of the biscuits and gravy from the IHG (Holiday Inn, etc) hotels I frequented when I was on the road. These b&g are supplied by Sysco Foods. Like I said, they taste a little too familiar for me. I'm not complaining, I really like these! What I am complaining about is how you order. I think using the phone at the table to order our food reminds me of the old "Training Table" restaurant chain. I didn't appreciate the "rules" on how we needed to order and that we couldn't split the check. They didn't even deliver the food to our table. I definitely won't be leaving a tip for service! My other complaint were the restrooms. They were nasty. I would've rather went in the bushes behind the building. Check your restrooms!!!! Good thing I didn't go in there before I ate.

    Photos
    One Man Band - Interior Retro

    Interior Retro

    One Man Band - Skillet Special

    Skillet Special

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    Block Restaurant - Block toast

    Block Restaurant

    4.3(370 reviews)
    8.2 mi
    $$

    Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

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    Block Restaurant - Chocolate cake

    Chocolate cake

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    Magleby's - tradamerican - Updated September 2026

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