I stopped in last week at lunch time on a Monday and they were busy but still able to seat me right…read moreaway. Because it was so hot out I went for a strawberry salad and asked to substitute steak instead of the crispy chicken. The steak was marinated well and cut very thin so I was able to mix it with the salad well and have steak in every bite. The portion of salad was large and filling, but not uncomfortably so -- just right. The strawberries, greens, and everything else were very fresh and delicious, and I loved the homemade strawberry vinaigrette which wasn't too thick and not watery at all, just a little tangy and not too sweet. The vibe of the place is pretty fun with a free vintage motorcycle museum to walk around a bit in. I took a couple laps around the room before headed out. Overall, atmosphere and staff were very pleasant and I'd definitely like to drop in again and try some breakfast items.

Amazing spot! Food is awesome. The museum collection was unbelievable. Some great pieces and…read moregreat food to follow. Fast and friendly service.

So I've been going to the Italian Place were their steak and everything sandwich since they opened…read moreup in Provo in 1972. I normally went to the shop in Orem. And now I'm glad that they have a shop here in Spanish Fork. Service is great. But the staff is always so helpful and friendly. The seating area is always clean and bright. Now for the food. The cheesesteak is made with thinly sliced steak cooked fresh on the grill with onions and peppers and mushroom mushrooms. I don't get the peppers. They give me heartburn. But the way they cook this is so awesome. The steak is always tender and juicy. And they use a little bit of salt use a little bit of salt, but a lot of black pepper. And that's what I love. And then they melt the provolone cheese on top and then put it all in one of the softest tastiest best buns I ever ever eaten. I got the full-size. They also have a half size and a monster size. They have expanded their menu to include pastrami. But I will always get the steak and everything.

I remember this restaurant from my teenage years in Provo. The ambiance is good but parking is…read moredifficult if one has a larger vehicle. The service was great but our order taker had never heard of thousand island dressing. Anyway, the food was as we remembered it and we loved every bite. Thanks for the memories.

Cute decorated Italian food place in Provo. I thought their spinach ravioli was good, my son and my…read morehusband think their food are ok. My husband is part Italian so he is particular about Italian food. We don't mind to come back but it's not like we will be excited to come back.

What a cute little place! We were sat very fast and the food came out fast as well. It's very…read morepretty inside and the service was pleasant and kind! We would for sure go back! For me it was way better tasting a a tad bit larger servings than Carrabas which says something! The older lady who is there seemed like the owner was very kind and super nice.

Well, we're old, and we've been coming to Brick Oven (or Heaps, as it was once called) for almost…read more60 years, and I have to say, something is changing. Historically we've always had great food here, and we haven't been for a few months, but we were here just the other night with family for a graduation party, and almost everyone on our party commented the same way - "it isn't what it used to be". I don't know if it's changed ownership, or what has happened, but the quality of the food has gone downhill. I had the all-you-can-eat soup, salad, pasta bar. I always love their chicken noodle soup, but this time it was watery and not creamy like it's always been, and the flavor was entirely different. The salad bar was good, but their traditional green ranch dressing is no more, and all they use now is cheap, white, runny ranch dressing. The pasta bar was fair, but the selection of the sauces, I felt, was poor, and the marinara sauce that I settled on for my only trip thru was very watery. My wife ordered a small pizza, and it wasn't great. Very dry, hardly any sauce. Our server was great, no problem there, and the atmosphere is still good here, but their food quality is declining, and THAT'S what we come here for. Feels like they're cheaping out here. Pick it up, Brick Oven!

This is one of those pales that has grown out of tradition and do somethings really well while…read moreother things are kind of mediocre. But everyone goes here or brings out-of-towners because it's someplace they went to as kids or BYU students. The pasta bar is very good with great sauce or gravy (if your from back east) options. Every cause I tried was great. Good Italian sausages and meatballs too. People rave about the freshly made garlic bread but I found it rather ordinary and more or less like we make at home, maybe we make better garlic bread at home than most people? But I was not impressed after all the hype. Great house-made root beer. Great Salad bar. Here is where opinions and tastes really matter, everyone told us how great the pizza was, we ordered three to go after our meal to take home. I was disappointed in all of them. Yeah, they are better than grocery store pizza but with the level of praise these good I was expecting something like Mellow Mushroom or high heat wood fired pizza. I found the dough too thick and ready and lacking in any buttery or crispy edges. The toppings were not special, canned or generic brands of meats you get at any grocery store deli counter. Maybe in the past it was once fresher and les from cans. The sauce was surprisingly lacking, if you are the kind of person who likes pizza that's really just bread with some cheese on it this will be your speed, one of my daughters doesn't like pizza sauce of any kind and she likes this pizza. For mee ti was way too thinly applied and with the really heavy cheese they use I felt like I was easting over priced cheese bread. The cheese itself was not the traditional mozzarella, it was some kind of blend that had a Gouda or goat cheese taste, some may love that but for me it was a turn off, maybe because I wasn't expecting it. The decor is fun and interesting and service was really good but over all for the price I was disappointed. Stick to the salad bar and pasta and you'll be very happy.

I have wanted to try this place for quite some time. It's a fun and unique atmosphere being…read moreunderground. There is tons of seating. We chose to sit on a couch which was perfect for my 2 year old to move around. We tried a delicious mockatail. We ordered a Margherita flatbread and it was yummy. We also ordered waffle fries for my 2 year old and she loved them. We also ordered the chicken fajita bowl and it was fantastic. It was nice and fresh and flavorful. All the food was filling. I will definitely be back!

The Social is the PERFECT name for this establishment-everything screams "social" from the variety…read moreof interactive activities each week to the open seating that encourages a sense of community. This third space is exactly what a college town needs-a fun, safe location for people to hang out with friends. Better yet, it's not a bar (they serve mocktails but no alcohol), so it's a fantastic match for the Provo vibe. I attended to watch my son perform as part of a jazz combo one evening. I love that they have live music on the weekends. During the week, you can find karaoke, comedy and other fun events. There's a pool table and plenty of open seating and couches where you can hang with your friends. The menu is a little bit of everything, which sometimes worries me. When a restaurant tries to be too many things, they don't usually excel at any of them-but the beef bulgogi that I ordered was delicious. It paired nicely with "Cuddles on the Beach," a mocktail whose name begged me to give it a try. Even as an adult that does occasionally have a drink, this would be a place that I'd happily come and hang out in. Hopefully the younger crowd won't mind this old fart in their midst pretending to be cool. I promise, I'll get out of there by 9pm.

Have eaten here three times since it opened. My wife and I really enjoy it. I get the med bowl with…read moredouble chicken and it leaves me feeling very full, but not uncomfortable. It's also a good amount of protein for the calories and there are a lot of vegetables included. My wife gets the classic gyro and it is also very good. We are big fans of their sweet potato fries and the dipping sauce that comes with them. Overall, we really enjoy the food. It is a bit expensive for the quantity.

The good: Plenty of parking…read moreInteresting vibe, it felt like Mardi Gras mixed with a pain run or splatter lab. Flavor was really good! My favorite was actually the side of hummus and falafel which is made in-house and incredibly flavorful. The food overall has a fresh feel. The environment is unique and contrasty. The music and record decorations are a vibe. Cool tables and bench seating, outdoor patio with a small nature scene on the backside of the building, which is actually really cute. We got the Street Cart Wrap - Beef & Lamb combo Mediterranean Doner Wrap - Beef & Lamb combo The bad: Some of the decor was a bit of odd tackiness. The upcharge for a side and a drink being $6 which is highway robbery. $3 for a small drink which they have very limited options for, and $3 for a small side. Not good. What you're getting it's pretty pricey, and it feels like a rip off. For example, the wraps have about half the tortilla wrapped and rolled up inside of itself, not a lot of amount of ingredients for what you're paying for. (See pictures). The wrap by itself is $13.50. The communal sauce bottles were almost empty, the Dr Pepper was absolutely tasteless I drank 2 cups just to get my three dollars worth though lol, but it wasn't worth drinking. We had two pesky flies really bugging us the whole time. Outdoor seating, not shaded but nice. Really cute natural area by the seating out back! The staff were mediocre, no welcome, forgot our drinks we had to ask for them, no explanation of how things work. Lack of cheer. The price feels like we got ripped off hard at almost $50 for two people. It was $42.

The Cast Iron Bistro was delicious. I got their burger and loved it. It had an English muffin for a…read morebun, which was really fun. The menu is very limited and I think it also rotates. They are also only open on Friday and Saturday and sometimes they're even closed on those days. If they are open, it's worth stopping in and getting something delicious to eat.

This may not be a destination town, but if you are passing through you have to stop here. Food is…read morefantastic and it's an awesome family run business. One of the best burgers I've had. I wish I had stopped by for breakfast too. Just an all around great American experience.

Great steaks. Waitress assisted with my order. Prices are still reasonable. Prompt seating.read more

I am usually a big fan of Ruby River, when I lived in Reno Nv that Ruby River is a 5 star…read moreunfortunately this location served a ribeye steak that was pretty bad. I won't eat here again. The steak had a lot of hard parts and very chewy it was pretty bad. The location in Salt Lake City was also good. Not sure what type of ribeye this location served but I wasted my money here.