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Barry's Parkview Drive Inn

3.7 (132 reviews)
InexpensiveAmerican, Burgers
Closed • 11:00 am - 9:00 pm

Barry's Parkview Drive Inn Photos

Business Info

BARRY'S PARKVIEW DRIVE INN ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Good for groups

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Recommended Reviews - Barry's Parkview Drive Inn

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I've always loved Barry's fries! They were delicious and didn't need any fry sauce but now there's no seasoning on the fries and have to smother them in fry sauce very disappointing. Also got the wrong change back! Went through drive thru total was $13.25 if paying with card I paid with cash they gave me my change and even said $3.11 is your change and only got $2.11 back so would've just been cheaper for me to pay with card!

Emeline C.

Cute little dine in place. Takes you back in time the moment you pull in the lot. It is so cute inside and they offer tons of options. The ice cream and fries are yummy! We will be back to try the burgers. The customer service could be better. No emotion was shown no smiles or anything from anyone behind the counter. Food came out fast. Parking lot is small but does the job.

Malika W.

Good burgers, fries and shakes. I ordered a hamburger with no pickles and really liked it. The burger was a thin patty with a nice char. The bun was soft and the condiments plentiful. The fries were on the soft side so not crispy. I had them add the spicy seasoning on them. The spicy seasoning was not on the menu, but I saw others on Yelp had the seasoning added so asked for the addition to my meal. I really liked the spicy seasoning and wished there was more seasoning on them. I had a bite of my little boys cookie dough shake. The shake had big chunks of cookie dough in it and the ice cream high quality. The fry sauce is not homemade but was a prepackaged sauce, as well as the ranch. The employees were nice and the long drive through line moved fairly quickly. If I was in the area, I'd stop by and get food here, but I would not go out of my way to get food.

Patty Melt
Mo A.

When going inside, the first set of doors is push, the second set is pull FYI lol It was my first time inside, but I decided to eat the Patty Melt that they had because I'm a huge fan of Whataburger! It was actually really disappointing; it was not seasoned at all, no flavor whatsoever, and had to drench it in fry sauce for some type of flavor in it. It was my first & last time ordering this. Onion rings were pretty good tho. Obviously it's older building for sure, but I think it would be dope if it got renovated. It's pretty crammed in there; highly recommend the drive thru.

Barry's Special
Avery N.

Definitely unique. I didn't expect ham and mushrooms on my burger. Wasn't a fan of that combination but everything else was amazing! I feel like just a classic cheeseburger here would hit the spot!

Cobb salad

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3 years ago

Good place for a burger and fries. Quick service and friendly staff. Portions are generous.

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3 years ago

The food has always been good and they are FAST. If you're in a hurry, go to Barry's.

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2 years ago

This place has good ice cream and a park next to it so it is fun to go get food there

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LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.4(28 reviews)
1.2 mi

Toni was a great server…read more The food took quite some time to come out. When it did, my husbands steak, and mine, was overcooked tremendously. Had to send it back. Waited 30 more minutes for them. Mine was cooked how it should be (medium rare) and his was undercooked. Had to be sent back again. Came out 15 minutes later, overcooked. It wasn't worth sending it back again. Really crazy they couldn't get it right and we were just waiting 45 minutes. I asked to speak with the manager and he didn't apologize for the inconvenience. He did provide two free appetizer cards but I was surprised they didn't take off any of the entrees (there was a party of 5 of us). Chicken wings, mashed potatoes, and the mac and cheese are some of the best items. I also always get the filet. If you come, plan for the time to get your food to take a bit of time.

This review is regarding Longhorn Steakhouse in Spanish Fork Utah…read more This was absolutely one of the worst experiences I have had at a restaurant. My stepmom called in and ask if we needed to make reservations for our group of ten. We were told they don't do that it was a 20-30 minute wait. So we all went there, put our names on, they told us 20-30 minutes and we started waiting. Mind you we got there at 6:30 because my wife and I have a 19 month old and we were hoping to be able to hang out with our family, get our toddler fed, and then over to bed at a timely hour. 30 minutes turned into 45 minutes. But it's a restaurant, things happen so we weren't too upset at this point. Although we were confused because we did watch a huge group (bigger than ours) walk in after us and get seated. So my sister went in and asked where we were at in line and we were told we were priority and next to be seated. We then got to the hour mark and asked how much longer and we were told that the table we were going to be given had a party there that had already finished their meals fifteen minutes prior and were just talking . The hostess said they didn't want to be rude and ask them to get a move on. Which is weird considering there are people waiting to be sat. It is not rude to kindly ask a group to wrap it up because there are other people waiting. But again, we were told we were next and priority. So then an hour and thirty minutes comes up and we hear the manager call out for a party of nine. My step mom asked him what was going on because we were told we were next to which he responded "just give me a sec," which is quite comical considering we had, at that point, already given him about an extra 3,600 seconds on top of the 1,800 seconds we were told they needed to get our party seated. Totaling 5,200 seconds for those interested. So then an hour and 45 minutes comes up and the manager comes out and says he is only going to be able to get us seated in separate groups. We said okay, we were just wanting it to be over with. Our toddler was tired and we just needed to get him fed and home. Well, we ended up having to wait. And it got to be another 15 minutes. At which point we decided just leave. Unfortunately, my dad was pissed and went and told the Manager off. The Manager replied with "this is nothing new to me, it happens all the time." Which is actually revealing to this restaurant's management competency level. If you have people in your face a lot, then you are clearly doing something wrong. Whether it being the processes, systems, or communication problems. There is clearly something wrong that isn't being addressed. If you read through the reviews here, there is a common denominator: managers, and wait times, (I will leave the food out of it because we didn't get any. Although I did hear a woman leave who said "well that wasn't anything special, I'm probably never coming back." So I will give her a one star by proxy for the food element). But this being the common denominator on reviews doesn't just reveal how poor Zack and Brenden are as managers but actually how bad Chad is at managing his leaders of the restaurant. And that incompetency really just extends all the way up to the owners of the restaurant, who obviously cannot get a grip on how their restaurant is ran. Why go into business if you are just going to be incompetent, like aren't you embarrassed? The issue here is that simple communication would have been appreciated. Even a "hey guys, I'm sorry but we are an hour in and I don't think we are going to be able to get you seated," would have been understood, things happen. To be told we are only going to wait 20-30 minutes and then get strung along for an extra hour and a half is just crappy. Especially when we have a toddler. We tried to audible to Chilis but at that point it was 8:40 at night, they told us about 30 minutes so we just had to get our kid home and fed. So we got him home, fed him and just now putting him down at 9:15 at night. All-in-all a really crappy experience that strung us along, and then left us high and dry to a decent audible with the family.

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LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

The Slate Restaurant - Crunchy French Toast

The Slate Restaurant

3.9(58 reviews)
8.8 mi
•$$

I was here for business and had an early start so I couldn't wait for the restaraunts locally to…read moreopen. I came in and was seated immediatley. The server was attentive to my needs, took enough time to have conversation, but also left me to enjoy my meal. Being a restaraunt in a hotel the decor was pretty plain. Open with tables closer together than most would prefer. I really wanted the buffet to get started. Most companies are not as generous as mine giving me a $25 allowance for breakfast, but even at that a $22 buffet does not leave room to leave the server a reasonable tip. They should take this into consideration when pricing. There are many other breakfast buffets that are priced much more favorably and usually have a bigger selection. I opted for the western omlette. It was served with potatos which were fine. The omlette taste fine but was really scrambled eggs with ham and veggies mixed in, cooked, then folded in half and topped with cheese. An omlette with the veggies and cheese stuffed inside a thin egg base is always so much better. Hotel food is usually about convenience, so I got what I expected, decent service, acceptable food and a price point higher than average.

The bar is a much better eating experience. Stopped in again tonight, and very impressed with our…read moremeals. One bartender was easy to talk to and understand. The other not quite as much. But we enjoyed our meals and drinks. Definitely worth a stop in if you're in the neighborhood.

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The Slate Restaurant - Our view

Our view

The Slate Restaurant - Monte Cristo Sandwich

Monte Cristo Sandwich

The Slate Restaurant - Buffalo Shrimp

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Buffalo Shrimp

Black Sheep Cafe - When in Rome.... Try the Fry Bread Tacos!

Black Sheep Cafe

4.2(1.1k reviews)
8.7 mi
•$$

Excellent food. We…read morecame around 5:15 and were told that they were all full up with reservations, BUT she could seat us until 6:00. No problem. That was very nice to offer. We came because we wanted gourmet burgers. Turns out that their two burgers were bison burger. No thanks. No matter. My friend and I had the Traditional Navajo Taco(s) and his wife had the Sheep's Steak Salad. Everything was delicious. I put the "s" in parentheses because the menu is in plural but it really is just one taco. The Navajo Taco description from their website: Our Navajo tacos are a true taste of tradition--crispy, fluffy fry bread tacos topped with flavorful ingredients, served alongside cilantro-lime rice and pinto beans. Whether you're searching for Indian tacos near you, Navajo food, or the best tacos in Provo, this dish hits the spot. Find out why so many call this the top Navajo taco at one of the most authentic Navajo restaurants around. Also known as Navaho tacos, it's a must-try comfort food. It was excellent. The fry bread was nice and spongy and the toppings were flavorful. The refried beans and the rice were also excellent. Not just good, but excellent. She really enjoyed her steak salad as well. All in all a really good meal, didn't even miss the gourmet burgers. So yes, you better make a reservation. And this was a Thursday night. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Over cooked chicken was so dry made me choke. Wedge salad was nothing special abt…read more French fries were soggy and oily. Over priced for what I got. Service was OK nothing special abt. I wont go back and wont recommend.

Photos
Black Sheep Cafe - Inside seating area

Inside seating area

Black Sheep Cafe - Glazed Hanger Steak. So tender.

Glazed Hanger Steak. So tender.

Black Sheep Cafe - Arnold palmer

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Arnold palmer

Ashton's Burger Barn

Ashton's Burger Barn

3.5(27 reviews)
3.9 mi

Excellent burgers and fries. We're so glad this restaurant exists in Salem. Delicious and the fries…read moreare made in talllow! They also sell meat.

I was excited to try the new Salem location after having such a good experience at Ashton's…read moreoriginal Delta restaurant. Unfortunately, my first visit didn't quite live up to my expectations. I went through the drive-thru, and the young woman taking my order wasn't very familiar with the menu. I asked about the Slammer, which was listed under the Brotz and dogs, but stated that it had tri-tip, I was trying to discern if this was served like a steak and everything but when I asked the attendant she couldn't really describe it. When I asked if she could check, she came back without any additional information and simply asked what I'd like to order. Since I couldn't get more details, I played it safe and ordered a bacon cheeseburger and a small order of fries, which are cooked in beef tallow. The burger had a few things going for it. It was on a toasted bun. The bacon was thick and cooked well, there were plenty of fresh onions, two pickle slices, and a tomato. Unfortunately, the beef itself was underseasoned, and the much-advertised "Ashton Secret Sauce" was surprisingly bland. I actually think the burger would have been much better with the fry sauce, which was easily the highlight of the meal. The fries had good flavor and I appreciated that they were fresh-cut, but they arrived lukewarm and limp, as though they'd been sitting under a heat lamp for a while. I also didn't receive any napkins with my order. That said, this is a brand-new location, and opening a restaurant is no small feat. I'm hopeful they'll work through the early growing pains because the original Delta location set a high standard. They also have a large menu, and burgers aren't typically my go-to order anyway, so I'll definitely give them another chance and try something different on a future visit.

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Ashton's Burger Barn
Ashton's Burger Barn
Ashton's Burger Barn - Cheese curds and season fries

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Cheese curds and season fries

Barry's Parkview Drive Inn - tradamerican - Updated October 2026

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