I stopped in last week at lunch time on a Monday and they were busy but still able to seat me right…read moreaway. Because it was so hot out I went for a strawberry salad and asked to substitute steak instead of the crispy chicken. The steak was marinated well and cut very thin so I was able to mix it with the salad well and have steak in every bite. The portion of salad was large and filling, but not uncomfortably so -- just right. The strawberries, greens, and everything else were very fresh and delicious, and I loved the homemade strawberry vinaigrette which wasn't too thick and not watery at all, just a little tangy and not too sweet. The vibe of the place is pretty fun with a free vintage motorcycle museum to walk around a bit in. I took a couple laps around the room before headed out. Overall, atmosphere and staff were very pleasant and I'd definitely like to drop in again and try some breakfast items.

Amazing spot! Food is awesome. The museum collection was unbelievable. Some great pieces and…read moregreat food to follow. Fast and friendly service.

Toni was a great server…read more The food took quite some time to come out. When it did, my husbands steak, and mine, was overcooked tremendously. Had to send it back. Waited 30 more minutes for them. Mine was cooked how it should be (medium rare) and his was undercooked. Had to be sent back again. Came out 15 minutes later, overcooked. It wasn't worth sending it back again. Really crazy they couldn't get it right and we were just waiting 45 minutes. I asked to speak with the manager and he didn't apologize for the inconvenience. He did provide two free appetizer cards but I was surprised they didn't take off any of the entrees (there was a party of 5 of us). Chicken wings, mashed potatoes, and the mac and cheese are some of the best items. I also always get the filet. If you come, plan for the time to get your food to take a bit of time.

This review is regarding Longhorn Steakhouse in Spanish Fork Utah…read more This was absolutely one of the worst experiences I have had at a restaurant. My stepmom called in and ask if we needed to make reservations for our group of ten. We were told they don't do that it was a 20-30 minute wait. So we all went there, put our names on, they told us 20-30 minutes and we started waiting. Mind you we got there at 6:30 because my wife and I have a 19 month old and we were hoping to be able to hang out with our family, get our toddler fed, and then over to bed at a timely hour. 30 minutes turned into 45 minutes. But it's a restaurant, things happen so we weren't too upset at this point. Although we were confused because we did watch a huge group (bigger than ours) walk in after us and get seated. So my sister went in and asked where we were at in line and we were told we were priority and next to be seated. We then got to the hour mark and asked how much longer and we were told that the table we were going to be given had a party there that had already finished their meals fifteen minutes prior and were just talking . The hostess said they didn't want to be rude and ask them to get a move on. Which is weird considering there are people waiting to be sat. It is not rude to kindly ask a group to wrap it up because there are other people waiting. But again, we were told we were next and priority. So then an hour and thirty minutes comes up and we hear the manager call out for a party of nine. My step mom asked him what was going on because we were told we were next to which he responded "just give me a sec," which is quite comical considering we had, at that point, already given him about an extra 3,600 seconds on top of the 1,800 seconds we were told they needed to get our party seated. Totaling 5,200 seconds for those interested. So then an hour and 45 minutes comes up and the manager comes out and says he is only going to be able to get us seated in separate groups. We said okay, we were just wanting it to be over with. Our toddler was tired and we just needed to get him fed and home. Well, we ended up having to wait. And it got to be another 15 minutes. At which point we decided just leave. Unfortunately, my dad was pissed and went and told the Manager off. The Manager replied with "this is nothing new to me, it happens all the time." Which is actually revealing to this restaurant's management competency level. If you have people in your face a lot, then you are clearly doing something wrong. Whether it being the processes, systems, or communication problems. There is clearly something wrong that isn't being addressed. If you read through the reviews here, there is a common denominator: managers, and wait times, (I will leave the food out of it because we didn't get any. Although I did hear a woman leave who said "well that wasn't anything special, I'm probably never coming back." So I will give her a one star by proxy for the food element). But this being the common denominator on reviews doesn't just reveal how poor Zack and Brenden are as managers but actually how bad Chad is at managing his leaders of the restaurant. And that incompetency really just extends all the way up to the owners of the restaurant, who obviously cannot get a grip on how their restaurant is ran. Why go into business if you are just going to be incompetent, like aren't you embarrassed? The issue here is that simple communication would have been appreciated. Even a "hey guys, I'm sorry but we are an hour in and I don't think we are going to be able to get you seated," would have been understood, things happen. To be told we are only going to wait 20-30 minutes and then get strung along for an extra hour and a half is just crappy. Especially when we have a toddler. We tried to audible to Chilis but at that point it was 8:40 at night, they told us about 30 minutes so we just had to get our kid home and fed. So we got him home, fed him and just now putting him down at 9:15 at night. All-in-all a really crappy experience that strung us along, and then left us high and dry to a decent audible with the family.

Friday and Saturday night prime rib, never disappoints. We had not been in for quite some time to…read morehave the prime rib. I have been quite disappointed in the menu changes as of late the vibes always fun. I really love strap tank, but some of the changes to the menu have been disappointing as of late. I was extremely happy to see that the prime rib was not one still excellent.

Just don't. 3x of going. Poor service, cold food and not worth it…read more Pros- the place has a cool aesthetic. Menu is diverse. Serves alcohol. Cons- even when it isn't busy, service is ALWAYS slow. Food is ALWAYS served barely warm.

Delicious food and Great service. The pricing is high but the dinner food we had was really good…read more I've heard their breakfast is even better and look forward to trying it. Great location for booking reservations ahead for large groups.

Stopped in for a turkey sandwich and soup. Remodeled building in the heart of Springville Utah had…read moreremnants of earlier time on the building still. Service was perfect food was excellent. Waiter was charming and pleasant. Finished with a slice of cheesecake we all shared. Had a great experience!

Chilis has it figured out. You sit down and 1 minute later the server is taking your drink order…read more By the time he/she is done someone has already brought your drinks to you. Food comes out quickly and hot, kids plates first. When you are ready to pay you use the ziosk so no waiting for the check. Just an incredible dining experience for all, but especially if you have kids.

I just wasted an hour of my life on Chili's in Spanish Fork. We joined the waitlist online at 6:50…read more We checked in when the app told us at 7:24 to only to be told by some very snooty girls at the hostess desk that there was still another 20 minute wait. I told them that the app had told me to come check in and they informed me that they don't even pay attention to the app's waitlist. That they're told that they should use it and that they are supposed to use it but they don't ever think to look at it. They then stayed firm that it would still be another 20 minute wait. So after 24 minutes I checked in again (after watching Group after group get seated as they came through the door at four person tables where we could have sat with an extra chair.) They told us we would still have to wait. At that point I asked for a manager. Manager came over I reiterated why couldn't we just have a chair at a four-person table and that we've watched people come in and be seated while we're still standing there waiting. The two snooty girls stood there taking in everything I had to say and staring me down. I finally told the manager that the girls don't even bother checking the waitlist after they had told me such and it sounds like they need additional training. I'm sure they were not happy with that. I returned to my wait spot which is right across from the desk where they proceeded to then stand there and talk about us very rudley. We overheard them say something about just add an extra chair at a table and then tell everyone (patrons) around them that they have to walk around them because they're now in the way. We have never felt more unwelcome in a place. So at that point we all decided to leave. We let them know to take us off the wait list and we were leaving. We were then told "oh, but we were just going to seat you." and we said "nope, goodbye". They wasted an hour of our time tonight and we still had to go somewhere else to eat. This is why I'm reminded that Spanish Fork Chili's is the worst one to ever go to.

The food is amazing. We asked for a well done cheeseburger as part of our order and they were so…read morekind once we told them that it came out undercooked that they completely replaced the cheeseburger with a brand new one! Not only were they still willing to do that. They apologize profusely and offered us a coupon for a free drink. Next time we came in! The staff at Spanish Fork on a Thursday midday August 15 was amazing so please would you mind passing on kudos to them!

Ordered lettuce wrap burger but had to get a fork to eat it. These 3 pieces of lettuce went in the…read moregarbage, not my mouth. Usually love 5 guys. I would rather have had a bun instead of this crap.

I love Rumbi Island Grill, the food is ready quickly and always tasty. I like the bowls best of all…read moreand usually buy an extra one for the next day as they stay fresh overnight in the fridge. Healthy and yummy!

The cashier "GM" wasn't friendly at all! I watched her as the customer in front of us ordered and…read moreshe was just resting her chin on her hand. She spoke so quietly, she didn't say thank you or your welcome after I said thank you. I think she was ready for bed. It was 8:30 so maybe she had a long day. I got the aloha salad. It was decent. They didn't put the tortillas strips though. Probably because they were ready to go home. Customer service matters too me so based on todays visit I won't return.

I'm a big fan of cubbies. Their tri-tip steak sandwich is awesome. It has bacon mixed in. You can't…read morego wrong with that. I'm a fan of the spicy barbecue sauce. I got fries there and they were not up to cubbies standards which was too bad. I tried their new chicken sandwich, which was fun. The sandwich is called the Pikey.

"Winnie the Pooh Winnie the Pooh…read moreTubby little cubby all stuffed with fluff" (Carly Simon) The Canyon Creek Shopping Center is in the prettiest settings I have ever seen. we found it in Spanish Fork, Utah with the Wasatch Mountains in the background. The center occupies 240 acres with an impressive tenant list of retail stores, professional offices, and restaurants... plenty of restaurants. We had lunch at one yesterday and had a delicious, fast, affordable, and very pleasant lunch at Cubbys. They are a "counter service" style restaurant where you order and pay at the counter, take a numbered placard for your table, and someone delivers your food to your inside or outside table. Their menu is overflowing with burgers, salads, sandwiches, tacos, quesadillas, bowls, types of fries, and Breakfast fare. We went with two half portion salads. My wife went with an $8.99 Mango Chicken salad, and I had a $9.99 Buffalo Chicken Salad. Both were pretty big for a "small" and had a generous supply of tender chicken pieces. We were both very happy with our choices. Have to give a shout-out to Jerzi, who took our order and was as pleasant and helpful as could be.