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Lulu's Inn

4.1 (80 reviews)
ModerateAmerican
Open • 11:00 am - 10:00 pm

Lulu's Inn Photos

LULU'S INN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Lulu's Inn

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Celebrating our 26th anniversary
Melissa H.

Classic Country restaurant with dance floor, stage and TVs for rodeo and sports watching. Also nice little bar to saddle up to that appears to be frequented by locals. Lots of space for eating, both intimate and groups. We were promptly and warmly greeted by our server, whom took our drink order right away. She was open, offering honest suggestions of her favorite menu items. The food was cooked well. The Jalapeño poppers were out of this world, but be prepared for the heat. My filet was cook perfectly. Before leaving I checked out their outside situation and it is awesome. You can cook your own steaks if you want. They have great seating and corn hole. Also, if you like volleyball they have very impressive courts and an opportunity to join a league.

Vivian A.

We came here for breakfast not knowing the breakfast options only include a breakfast burrito or a scramble but the rest of menu is available. We came here at 10:30a on a Saturday and only four more families inside. The servers were nice. What we swallowed: *CRISPY SHRIMP: The server recommended this between between the Fish and Chips. It was good. Crispy shrimp, tasty fries. *PEPPERONI PIZZA: The crust on this was good and was enjoyed by everyone, although this was split between my 2 kids and it was more than enough. *GARLIC PARM FRENCH FRIES: Big bits of parm cheese and garlic. It was hot and tasty. *BEER MAC AND CHEESE: Very strong beer flavor. Could use a bit more cheese to offset it. *PEACH COBBLER w ICE CREAM: We were all fighting over the crust. Looked basic but packed a really good flavor and the hot/cold ice cream was just perfect. Service was friendly, laid back atmosphere and the food was decent. Volleyball courts in the back, dancefloor in the middle with what looked like a DJ booth. Potentially a really poppin' place if there were people here but the food was good.

Beef dinner

On our way back to MO, this was pretty much the only seemingly suitable food option we had. Stopped by for dinner, ordered Rueben sandwich w onion rings and beef dinner. Enjoyed the onion rings and JS liked the beef but not so much the green beans came with it. Pretty rustic feel, well, guess that's what they intended for. Our server was pleasant and attended to us quickly shortly after we sat down. It was kind of busy; seemed a lot locals were there.

Jackie W.

Truly surprising the food quality was some of the best I've ever had in Colorado or Wyoming state was amazing. The wings were generous portion and large fresh and tasty potatoes grown locally and the beef was just fabulous ,offer a reasonable price and a nice family atmosphere. The peach cobbler exceeded to complete a fabulous meal

Nachos
Liz J.

Stopped here on the 4th of July on our drive out of Denver because Denver restaurants were slammed. This is your average roadside bar/restaurant. Nothing special. Nachos were pretty basic with melted store bought cheese. Chicken tasted a little rubbery. Burger was fine but coleslaw was disgusting. Again, tasted store bought with zero flavor. My husband liked the patty melt but said he's had better. The inside had a certain "sticky" feeling (booth, table, floor.) Even the beer I had felt sticky around the mouth piece. I suppose if you're driving past and starving, it's fine. I wouldn't seek this place out, though.

Dancing, music, games and peanuts!

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4 years ago

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6 years ago

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12 years ago

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4 years ago

This is a great roadside restaurant. The food is fresh and flavorful. I will always stop by when passing through.

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7 years ago

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4 years ago

Eat at this restaurant it is the best restaurant you can eat in bennett the staff their are very nice and the food is perfect

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6 years ago

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10 years ago

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4 years ago

Excellent experience! Quality food and service- great stop for good eats. (Chicken fried steak was perfect.)

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17 years ago

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7 years ago

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11 years ago

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5 years ago

It's a nice venue, but the staff is rude and good luck getting a halfway decent drink at the bar. the bartenders are just beer pourers.

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14 years ago

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7 years ago

I love lulus. We live right near it here in Watkins and it's always so much fun and the food and service is always so great.

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6 years ago

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10 years ago

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9 years ago

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11 years ago

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12 years ago

This is a great place for a few drinks and live music. The staff is very friendly and the food is pretty good too!

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11 years ago

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10 years ago

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12 years ago

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12 years ago

Fun place to come play a game of horseshoes and have a couple beers.

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8 years ago

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12 years ago

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8 years ago

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12 years ago

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10 years ago

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16 years ago

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9 years ago

Fun place on weekends. Nice staff descent food. Been coming here for a long time. Definitely recommend this place to locals in the area.

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9 years ago

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9 years ago

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15 years ago

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12 years ago

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10 years ago

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Page 2 of 2

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Il Forno di Tutti - Cappellacci di Zucca

Il Forno di Tutti

4.8(165 reviews)
14.7 mi

What a gem. Tucked away between a great clips and Safeway - you'd never suspect HANDMADE GLUTEN…read moreFREE PASTA and amazing Italian food. Such a treat for a restaurant to take the time to make GF pasta and NOT UPCHARGE. The staff was so kind in their offerings. Reports from the gluten eating people: the bread, gnocchi, fettuccine were all delicious. Make reservations just in case because it is a quaintly small place.

BE AWARE OF EXTRA FEE…read more Unfortunately, our experience was disappointing overall. For a small, family-owned restaurant, we expected a much warmer and more welcoming atmosphere. One of the reasons we enjoy supporting locally owned restaurants is that personal, hospitable touch, but unfortunately we didn't feel that here. The service felt very transactional: basically, "give me your order, here is your food," and that was it. Our waitress wasn't particularly welcoming or attentive and seemed to be doing the bare minimum. We weren't expecting anyone to entertain us, but a little friendliness and hospitality would have made a big difference. As for the food, the pizza was disappointing. The dough was much too thick for our taste. The Pasta Diavola, however, was very good and was definitely the highlight of the meal. The biggest issue came when we received our bill and noticed an unexpected 5% operations/administrative fee. We did not see this fee disclosed anywhere before ordering. It wasn't about the few dollars, we were genuinely curious about what the fee was for and asked the manager why the restaurant doesn't simply increase its menu prices by 5% instead. The manager explained that the fee helps cover rising expenses such as electricity, gas and other operating costs. When we asked why those expenses weren't simply incorporated into the menu prices, she told us that increasing the prices would mean they would have to pay more taxes. (?) What made the situation particularly uncomfortable was that we were not rude or confrontational. We weren't demanding that the fee be removed, accusing anyone of anything, or asking for something for free. We were genuinely just trying to understand a charge on our bill. Unfortunately, the manager seemed increasingly irritated as we continued asking for clarification, and what should have been a simple conversation became unnecessarily tense. Honestly, the whole thing could have been handled so differently. I feel like a manager should be able to answer questions about a charge on the bill without making customers feel uncomfortable for asking. To her credit, she ended up removing one appetizer from our bill, which we appreciated. In fact, we added the amount she took off our bill to the gratuity for our waitress, because we weren't looking to save money or get a discount. But that was never what this was about. It wasn't about $5 or getting something for free, it was about the principle and transparency. If there is an additional mandatory fee, we would simply like to know about it before ordering and understand what we are paying for. We completely understand that running a restaurant is expensive and costs have gone up. We have no problem paying appropriate prices for good food and service. I would much rather see the actual cost reflected in the menu prices, or at minimum have an additional fee clearly disclosed upfront. As customers, I think it's reasonable to ask about an additional charge, especially when we weren't aware of it beforehand. What left the worst impression was ultimately being told not to come back. That was honestly surprising considering the entire conversation started because we asked for clarification about a fee on our bill. Being told not to come back left a much worse impression than the fee itself. The funny part is, I actually would have come back to try more dishes and probably brought friends/family with us because there were other things on the menu I wanted to try... but we were told not to come back. So I guess that decision was made for us! If you're looking for a warm, family-owned Italian restaurant experience, I personally would choose Cranelli's instead. We've been going there for a while and have consistently had a much better experience. The location is so much nicer, the ambiance is warm and inviting, and the whole place just feels more welcoming. The owner personally walks around, talks to customers, checks on almost every table and genuinely seems to care whether everyone is enjoying their meal. That's the kind of personal hospitality we love about supporting a family-owned restaurant. It's a very different feeling from having a manager appear annoyed simply because you asked questions about a charge on your bill.

Photos
Il Forno di Tutti - Kiosk area (I like the wood accent)

Kiosk area (I like the wood accent)

Il Forno di Tutti - Meatballs

Meatballs

Il Forno di Tutti - CAPPELLACCI DI ZUCCA

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CAPPELLACCI DI ZUCCA

Xiquita - huarache

Xiquita

4.4(106 reviews)
20.1 mi•Uptown, Northwest

A seriously special evening. Was in town for work, and wanted to take folks from Australia for…read moreMexican they would never find for themselves. The restaurant itself was lovely, and our reserved table was ready as soon as we arrived. We had a larger group so were tucked into a high top table near the kitchen, which we loved since we had less noise from other diners but got to see the chefs and servers in action; we were even brought out dessert by the pastry chef. Our server was quick and helpful, but didn't hover. He was excellent at describing various dishes and flavor profiles and helped us decide on the right dishes for both meal flow and quantity (we all shared everything). We started with sopes and some gorgeous duck confit tacos, and then worked our way through the menu getting at least one item from each section. The huarache was also especially delicious, as was the cochinita pibil. We finished with a couple of desserts to share. The entire meal knocked my out of town guests' socks off. Even as someone from Arizona who can be jaded about Mexican food, this meal was a delight.

The skinny: Delicious dishes, yummy cocktails, and great ambiance and service. Drool-worthy dish:…read moreSopes de suadero. Overview: We came here after seeing that it was on InKind without knowing too much and we are so glad we did. Our experience started with complimentary handmade tortillas and a buttery jalepeno spread that was the perfect beginning to our meal. Tasty and just enough to wet the appetite. Cocktails were solid - I had the Pie De Lima which was creamy and tasty. A few standout dishes: Crudo - the sauce was amazing and the crudo was fresh. All the flavors worked really well together. Would highly recommend. Sopes de suardero - this was the best dish. It was basically shredded beef cheek in a masa cup and it was to die for. Maybe some of the best beef cheek I've had in CO. Super flavorful and melt in your mouth tender. Huarache - Chorizo, potatoes, on a flat masa with delicious salsas Solid but didn't blow us away: Tamal de cuanaca - Wanted a little more flavor in this one - it tasted a little plain. Cochinita Pibil - Roasted DIY pork tacos. Pork was decent but not as tender as I would have liked. The standout here was the chili sauce that came with it - I wanted to buy that by the gallon! Overall ambiance is nice and staff was friendly and quick. Would I go back: 100% - I'm still thinking about those beef cheeks. And being on InKind is such a plus!

Photos
Xiquita - Dining Room

Dining Room

Xiquita - Tuna ceviche with coconut

Tuna ceviche with coconut

Xiquita - Taco stun

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Taco stun

Lulu's Inn - tradamerican - Updated October 2026

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