One of the best dining out experiences we have had in a long time. Food was outstanding, like a…read morehome cooked meal. The service was warm, attentive and welcoming. Prices were more than reasonable for the quality of the meal and portions. our new favorite place! Can't wait until you come to Shorewood!

Oh my gosh, this food was phenomenal! We visited with a large group and were seated on the patio on…read morea very chilly night, but were plenty warm thanks to the heating options the restaurant placed there. I would have loved to sit near the gorgeous indoor decor, but we accidentally visited on the first night of Ramadan at sundown, so we were just lucky to get a table! Because we had a large group, we ordered a wide variety of items, and shared most everything. Literally every single thing we ate and drank was delicious. Seriously. It was amazing. It was also really fun to try some brand new items, and the servers did a good job of describing the items we had questions about and helping us choose what to order. Service was a little bit slow, but again the restaurant was absolutely packed because of the timing of our visit. There was a lovely manager going around to check in with the various tables; she was personable and funny brightened our evening. I definitely want to visit again to try more of the menu and try sitting in another area.

Another amazing hotel restaurant?…read more Listen. I know this is typically kind of an anomaly. I travel a lot and can attest many, many hotel restaurants are pretty ho-hum. But, I do think that Milwaukee may just be the exception here. And, certainly Tre Rivali, located inside the Journeyman Hotel, is absolutely the exception. Chic and modern with a menu that intrigues and cocktails that delight, I have had many wonderful experiences here. Their meat and cheese boards are epic and well priced. I've ordered and quite enjoyed their scallops that come served with truffled parsnip cream, brown butter, hazelnut, brussels sprout leaves. Divine. It's not a hearty dish, though, so if you tend toward a hearty appetite, I'd recommend a starter of some kind. Or, perhaps dessert? Their cocktails are all well made and they have a firm grasp on the classics (they make a mean classic old fashioned and Manhattan). The service is always lovely. Get to it!

I had a credit for breakfast through my The Edit Sapphire Reserve reservation at the Kimpton. I…read moredined solo and my server was such a nice person who consistently and enthusiastically checked on me, refilled my water, and made order suggestions. I had a bagel and lox spread, which was large enough for 2 people (order an extra bagel, but there's enough extras on the board to go a long way). I liked that the cream cheese alrady had chives and dill in it. I took a baklava cheesecake slice to go- one of the most creative cheesecakes that I've ever had. Lots of pistachio, honey, and philo made this a unique and delicious treat. Tre Rivali is one of the better hotel-restaurants that I've been to!

My friend suggested this place for dinner and it was delicious! We were seated pretty quick and…read moregiven menus. Once we decided on what we would like to order, we headed to the kiosk at the front and ordered, then waited for our food to arrive at the table. Our server was very sweet and helped answer any questions we had about the paper menu vs the online menu. The restaurant was decorated nicely and simple. There were sittings by the door, throughout the walk way and booths towards the end of the restaurant. They had the whole menu displayed behind the counter and a few of the desserts as well. We ordered the appetizer platter; which allowed us to choose three apps two try. My friend and I chose the falafel, grape leaves, and baba ghonush (which is served with 8 triangle pieces of pita bread). I got the kofte special wrap and my friend got the beef kebab wrap. Everything we got was amazing! The wrap was also nicely toasted on the outside, which gave it such an amazing texture. The combination of the char-grilled kofta with the vegetables inside was so good! Just thinking of it makes me want to go and grab another one. It was not dry and was honestly pretty filling. Very excited to go back and try other item!

I found this restaurant innovative. With light options and also full dinners, MC offers a full…read morerestaurant dining experience while also ordering at the counter, which I really liked. My friend & I went had dinner here before seeing "Hamilton" at the Marcus PC and it was delightful evening all around. The lentil soup was delicious and the wrap very good; I could have just had the soup as portions are very generous. My friend was happy with her Chicken Shawarma plate and she enjoyed everything on it, specially the salad. The service is nice and attentive. Super nice ladies! And the atmosphere is very nice. I liked that they kept the holidays lights. Also the colors on walls enhance the Mediterranean experience. Tip: The business has its own app and a rewards program, as well. Unfortunately, it wasn't mentioned in any of my visits.

Service is always top notch! The food was delicious, we had the Taste…read moreOf Lupi and Iris. Started with goat cheese/beet salad, pasta coins, sea bass, lamp chop, and desert! Each course served in a timely manner, beautiful plating loved every course.

My husbands 1 word review: Magnificent…read more We went for Valentine's Day condensed menu. Hard to make selections because everything looked so good. Will put my dish reviews in the pictures. Everything was so incredible. We sat at the chefs counter which I think really made the experience (as a couple, or three friends) The executive chef talked to us for a bit, multiple different servers, We felt like experiencing the friendly and collaborative vibe between employees was nice to see and added to the night. We decided to have the somm pair wine glasses with the dishes we ordered and would do that again 100 times. Chris was great, upbeat, gave great bulletpoints and rationale why he picked the wine and what we should look out for. Our waitress Britt, told us that she had only been working there for 3 months and I was absolutely stunned. One of the best servers I've had in awhile long time. Not typically dessert people, it was maybe the best course. The pairing of the banana rum and the dessert wine we got was the best pairing either of us have ever experienced.

All top notch! Best Middle East food in the area!…read moreNo wait. Great service! Food delicious

Excellent food, terrific service (Taylor was our server), and the desserts were exquisite. The…read moreambiance is very appropriate for a Middle Eastern Restaurant. The music is on point and the general noise level permits easy conversation. Every Middle Eastern food affecionado must try this restaurant gem.

Their new location is on S 13th Street, only a little ways from Layton. There are still lots of…read morepictures from their old location on Layton, but as of April 2025, they are inside Rayan Market & Restaurant, a Middle Eastern market (see pictures). It is a small family owned business, and mother cooks all the food. It's only been a month since they moved here from Layton, so they don't have a sign yet, but just go in to the Rayan super market, and navigate yourself to the back of the building. They do have a table off to the side inside the market if you're in a pinch and need to eat there, but I'd recommend taking the food to go. The family is friendly, and if you aren't too familiar with Mediterranean food, they will help you navigate their menu items. They have 2 types of rice. One is a smoked rice (first time I tried it, and it was good!), and the other one is cinnamon. I didn't care for the latter, but the smoked rice was delicious. I was only going to try a bite or two, but I ended up kicking myself off of keto and ate a whole bowl. Chicken special - with rice and salad Salad was a small portion of very fresh lettuce, tomato and cucumber in light oil dressing. Chicken was a bit dry for my taste. They did have the chicken in a warmer plate (like the buffet style) and it must have been sitting there a while. The flavors were good, but the dryness was disappointing. The menu says "half chicken", but we got 2 pieces of thigh+drum. In a way that's good, cuz any breast meat would have been so much more dry. Lamb special - with rice and salad We ordered the cinnamon rice for this dish and the smoked one for the chicken dish. Like I said, the smoked rice was better for my palate. The lamb was delicious. It was falling off the bones, but it wasn't dry. We got 3 large chunks of lamb with bone and one little piece boneless. In both plates, our server piled the rice so high! I hope they don't go out of business giving so much rice! But I'm not complaining. Overall, the meal was delicious and I would definitely go again. I'd love to try some of their appetizers and other meat items.

I LOVE this restaurant! Just stopped in yesterday and brought home a family style meal for 7 of us!…read moreSuch a hit!! EVERYONE loved it. Al Bazzar is my go-to restaurant when I have to pick up friends and family from the airport. Staff is always friendly, food is delicious, and it is truly a treat!!

Chicken shawarma and hummus are great. Atmosphere is schizophrenic. Part middle eastern restaurant…read morewith a neighborhood dive bar in the middle. Service was great tho. Just a weird vibe. And a lot of hooka smoke.

Casablanca Brady Street has been a staple for my girlfriends and I for years even before the patio…read morewas built. We've always loved the happy hour, hookah, and food. We've enjoyed "sip and paints" here, New Year's Eve, when they offered brunch with crepes, and frequented when they had their vegetarian lunch buffet. Unfortunately, things have changed. 1. Atmosphere The décor hasn't changed. Still sleek, dimly lit, and romantic. The bathroom water wasn't working, and staff seemed aware of it when we mentioned it. How is that sanitary or up to code? Several of the chairs brought to our table were also broken, with bent legs a clear safety issue. It's typically packed on a Saturday like a dance club but it was nearly empty on a Saturday night which may be a reflection of our experience. 2. Service Our waitress was kind and attentive despite handling a large group, but the busboy was unprofessional. He started clearing plates while people were still eating and even asked my husband to reach across the table to hand over other guests' dishes. It made us feel rushed, even though the place wasn't busy. 3. Food My chicken shawarma was greasy, hard, sour, and unseasoned, almost as if the meat had gone bad. The potato balls were cut open which I've never seen and underwhelming. My husband and son's wings were over fried and tough, the spinach artichoke dip was clumpy and poorly blended, and others said the lamb chops were "okay." Honestly, the best thing I ate that night was the pita bread. 4. Overall Experience This used to be our go to for birthdays, Brady Street drag show viewing, and happy hour, but it's gone downhill. Between the sanitation issues, broken furniture, food quality, and rushed service, it no longer feels like "our spot". SO TO ANSWER YOUR QUESTION.... This was hard to write because I have so many great memories here and I wanted the experience to be better. Sadly, I won't be returning.

Their lemon soup is the best! Honestly they're so sweet in here and you can't go wrong with…read moreanything on the menu. The service is fantastic and it's definitely one of the charms on Brady St.

Im like addicted to this place. I might be pregnant, I might not, but the intense cravings I have…read morefor this chicken souvlaki place is just crazy. I spend money that I don't have here because it's just so good. My friend is from Greece and even she thought it looked good from just the pictures I sent her. The yogurt like sauce (I don't know what it is) is special. I love to French the chicken in it with a bunch of lemon. The pita bread is the perfect consistency. Also I love the little side of pepperoncini. I take a bite out of the pepper and make sure the acidic vinaigrette juice spills over the chicken so it complements the sauce that I drown it in. If I were food s*xual, it would be for this especially during the summer. Anyway, I wish I were Greek so I could make this but for now I have Apollo.

Food was sooooo good. Me and my gf came here after a long late night drive from Chicago and we…read moreloved it! Very nice spot, clean, good hot food, and very nice staff. The man at the register helped a woman who paid on accident for a Uber Eats order to get her money back. It was so sweet!

I love this place! The food is so delicious. The steak shawarma sandwich is one of my favorite…read morethings to eat. Not just favorite here, but one of my favorite things to eat anywhere.

On the tail end of my summer trip where I completed visiting all fifty US States, passed thru…read moreWisconsin on the way to Chicago to fly home back to California. The Odd Duck was where my friend and I grabbed dinner one night. Street parking. I didn't buy a lottery ticket but lucked out and found a spot across the street. Didn't have to do laps or pay. Always a good start when going out anywhere. Place was busy. No reservation. However, the luck continued as a table opened up in the bar area - window seating to boot. And though busy, service was attentive, friendly and great. Food was great! See pics. There wasn't a dish I didn't like and I can say that I'd definitely order the same line up again. Though I'd definitely like to try other menu items. It wasn't just about presentation - ingredients, flavors all just hit the spot. These are tapas size dishes so I could have eaten everything myself. Know that so you order accordingly. If you're looking for a cool, fun spot with good food and drinks, make a reservation and head over. If I lived in the area, this would definitely be a spot I'd regularly hang out at.

Odd Duck has been one of the top places I've been wanting to go to for a while…read more The vibes were 10/10. This is such a cool place to take your time eating at. The servers here know the menu very well which was super helpful when deciding what we wanted to order. The food was good but out of the 4 dishes we ordered the Tempura Nori Roll GIMMARI was the only memorable item to me and our server said it would be rotated off of the menu. I can tell that there has been a lot of care and detail put into the experience here and I can really appreciate that.