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    Japanica

    3.1 (163 reviews)
    ModerateSushi Bars, Japanese
    Closed • 11:00 am - 10:00 pm

    Order Japanica Takeout or Delivery

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    JAPANICA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Japanica

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    Reviews With Photos

    Hibachi Chicken lunch special
    Fermin V.

    Good place to go when you want dinner and a show. The hibachi Chicken lunch special is a decent size and delicious. The crab Rangoon was good also. The food didn't take long after ordering to come out. The salad and soup that come with most entrees gets you ready for the main course.

    Dining room
    Tammy Tara H.

    Food was very good. Service was good and fast. Very casual atmosphere to have lunch with friends. The water did taste funny but server was good about switching the drinks out.

    Elizabeth P.

    Japanica had a great ambience , just what you'd expect from a classic hibachi spot, with laughter, sizzling sounds, and bursts of fire coming from the grill. We waited around 30 minutes to be seated, but we didn't mind at all. The energy of the place and the chefs' performances made the time go by fast. Once we sat down, the service was good and the food quality was excellent. Everything was fresh, flavorful, and cooked perfectly. Overall, it was a fun and satisfying experience worth the wait.

    Monkey crown given to Black birthday girl.
    Nora D.

    Made a Hibachi reservation for 12ppl at 7:30PM on a Saturday night (called in the reservation 5 days prior to our going in). Explained that we might have 14ppl and would let them know right away upon getting there if there would in fact be 14 of us. Once we arrived, we explained there were 14 of us. Staff barely acknowledged us and we stood around in the main entry (about 20mins) until one of us suggested we wait in the bar area. Our group happily waited in the bar area but when we tried ordering drinks, staff told us to wait until we were sat at our table. We waited. And waited. And waited, we watched other ppl get sat and eat and enjoy their nights. I checked in with staff a couple times and inquired about our table. Staff was rude and snippy. I explained that we were supposed to meet with other friends after dinner and we needed to keep somewhat to our timeframe (which is why we made a reservation). We were finally sat at 8:50PM and by then a couple from our group needed to leave, and a few ppl we were going to meet after dinner came to meet us at the restaurant as they had been waiting for us. Once sitting at our table, we waited for waters and drink order to be taken, which finally happened at 9:15. Members from our group then told the chef it was my birthday. He, in turn, gave me a blowup foil Monkey crown. I've never been one to be sensitive about race but, overall I couldn't help but be offended. Most of our group was minority, we were brushed off and talked down to, then the monkey crown took the cake. Never returning there and wouldn't recommend it for others. Unless you want to support a business by bringing a huge party in and being treated like a bother. We would've left and gone somewhere else but, where do you go with 14ppl, last minute on a Saturday? Definitely ruined the birthday vibe.

    the outside of a brick building
    Steven T.

    I like to do try a new restaurant each week and I was craving calamari so I stopped by for lunch. To my surprise for a strip mall location it was spacious with hibachi tables, tables, booths, sushi bar and semi private room in the front. I was promptly seated with a menu and yes fried calamari is on the menu and I would have some and a random roll of some sort. The dynamite roll sounded good with eel, salmon, crab with spicy powder. Me lunch came quickly and looked good. The fried calamari was big breaded rings with a crunchy coating and satisfied my craving with that sweet/creamy seafood flavor. The dynamite roll was pretty good with a nice seafood flavors and the nice textures of the soft raw seafood with the denser sticky rice. I never really use any dipping sauces or soy sauce because I want the natural flavors of my food to shine so I can't tell you if the dipping sauce was any good or not. I used to rarely eat sushi and not because I don't like it but my growing love for calamari is finding me eating more sushi which is not a bad thing. I have no complaints at all because my service and lunch was very good.

    Sushi boat for two with side order of shrimp tempera roll and crispy in and out roll (i think that's what it's called)
    Khaum L.

    took my 15 year old niece out for a girls night to Japanica. I have always enjoyed the atmosphere and service prior to this one experience during COVID. The staff was extremely nice as always. We were seated right away. However, our table was not clean. There was left over rice crusted on the table top and the side by the wall was drenched with water. I had kindly asked if we could get the table clean before we are being served. The waitress apologized and asked if we were ok with moving to another table, which we did. The next table we sat at wasn't much better. The table was sticky and had leftover food crusted on the top of the table. I didn't want to be bothersome. Luckily I carried santiwipes and cleaned it myself. We ordered the sushi for two. It came with two soups and two salads with a variety of sushi. The food was great until we ate the pickled ginger. It had a very strong mildew taste to it. We decided to eat without the pickle ginger. Overall our first experience eating out during this trying time was a fail, it was a bit expected especially during this trying time. We appreciate the staff moving us to a different table but again the next wasn't any better. Kudos for trying though. I think if Japanica wants to survive during this pandemic, they should better their sanitary and cleanliness more than they were before.

    a plate of food on a table
    Samantha P.

    I love hibachi and I was excited to try this place out. The fried rice was really good, the service was well done as well. But the meat was SUPER salty. I couldn't finish any of my food and only had a couple bites because of how much soy sauce the chef added. He was also very very low energy. Usually when you pay for hibachi you get a little bit of entertainment but our chef didn't do anything other then just cook and leave so we were a little bummed. Also do NOT order the sashimi, it was downright gross. Smelt and tasted off, I would stay far away from it. I wouldn't go again which is a shame since I do love hibachi

    Salena G.

    The best hibachi I have ever had. Always consistent, fresh, perfect texture and taste, and a nice serving. The chefs here are friendly, entertaining, and very talented. Their yum yum sauce is amazing. I have tried many hibachi restaurants and this one takes the stake always. I recommend to everyone! They are a bit busy, even during the week, so reservations are always a must for us. Each hibachi table sits 8-9 people per side.

    Megan L.

    I went to Japanica about a month ago with my friend. They followed all safety protocols in terms of COVID. The service was super friendly and the sushi was very good. I'd definitely go back!

    Ikura

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    Service and entertainment at the hibachi table has always been great and the food never disappoints.

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    5 years ago

    Our chef was pretty entertaining, but that was about the highlight of it. Food was mediocre, and I ended up with food poisoning afterwards

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    My son and I stopped in for a late lunch and sat at the bar. Our server was extremely…read moreknowledgeable about everything on the menu. She was able to describe how the various entries are constructed and the ingredients included. She also talked intelligently about the noodles that are made "in house" and what entries fit best with which noodles. We started with hot White tea and the shrimp tempura appetizer. The White Tea was very good, especially on this cold afternoon. (5 stars). The shrimp tempura was just okay. The breading was a bit oily and did not adhere to the shrimp. (2 1/2 Stars). I ordered the seafood Ramen and loved the flavor and the freshness of the ingredients. The Scallops were extremely good, great taste, and cooked just right. (5 Stars). My son ordered the Curry Ramen and thought it was good, but he felt that the jalapeno was a bit overpowering. (4 Stars). The noodles were very very good. Great ambiance, excellent service and a good variety menu. I'll be back for sure.

    Thursday evening we wanted to have a chill dinner, didn't want to get too fancy…read more This was perfect! It was super chill. Not busy on a Thursday evening. Our server was soo nice and on top of it!! There's super cute decor and art on the walls. Loved it! They have anime playing on 3 different tvs! We tried their house sale and it was good. We were there during happy hour so we took advantage of the buy one get one app 1/2 price off. We had the drunken mussels and birria bao. I wasn't too impressed with the birria bao, but loved the mussels!!! I had kimchi ramen and the boyfriend had seafood ramen. We both ate it all up it was so yummy!! I can't complain about a bit of it. It's a large portion so you can take some home too!! We added the black garlic but I wasn't impressed and found it tasting and feeling like just charred garlic instead of actual black garlic or fermented garlic. I guess I wasn't sure what to expect but I wouldn't add it again. Lastly we did get to try the Fire sushi roll and this was the absolute highlight of the meal for me! I loved it so much I had to bring another roll home with me! I couldn't get enough!!! i would visit this place again. It was fun, delicious and chill.

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    We were looking for a slightly fancier restaurant and stumbled on to Room Service. It's…read morepredominantly Thai but also has a really expansive sushi menu. We ordered the gyoza, miso soup, calamari, short rib, crab fried rice, room service pad Thai and a few hand rolls. My wife and I also had the Phuket #3 cocktail. First off, service was friendly and amazingly fast. Drinks came out literally a minute after we ordered. The food started coming out shortly after. The gyoza was pan fried and came out upside down with a giant pancake connecting them. Cute presentation and solid gyoza. The next was the calamari. This was probably our favorite dish overall. Huge portion for an appetizer. The calamari was lightly breaded with togarishi and a sweet and sour dipping sauce. Amazingly tender. I got the the scallop, 50/50 and salmon handrolls. My wife doesn't like raw fish and even she thought the handrolls were good. The scallop was awesome. Super sweet with a dash of chili oil. The short rib was our second favorite. Super tender and had deep, rich flavors. Shredding the beef and pouring some of the broth over white rice made a perfect bite. The seafood fried rice was also spectacular. Huge chunks of calamari, shrimp, crab. The pad Thai was only ok. It was too peanutty for me, but my wife and kids also were generally meh about it too. The Phuket #3 was also great. I ordered it first and my wife liked it so much (after drinking most of mine) ordered another. We recently went to a Michelin starred Thai restaurant in SF and while we also really liked it, we all liked Room Service even more. And for about half the price. We'll definitely be back.

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