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Lucille's

3.9 (2.1k reviews)
Closed 10:00 am - 3:00 pm
Updated 2 weeks ago

Order Lucille's Takeout or Delivery

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LUCILLE'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Happy hour specials

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Recommended Reviews - Lucille's

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Reviews With Photos

Famous Chili Biscuits  Fried Green Tomatoes (B)
Dede T.

This restaurant has been on my try list for a while and it was worth the wait. This was a group outing and I tried the chili biscuits as appetizer and the seared salmon as my main dish. I wasn't a huge fan of the chili biscuits, it lacked flavor or soul. My colleagues enjoyed the fried green tomatoes. My salmon was really good and the flavors were complimentary. The green rice was excellent and full of flavor. I had a ginger ale for the drink to help wash down my meal. Our sever was Rick who was easy on the eyes, attentive, and friendly. The atmosphere is a mix of modern and contemporary. It's an ode to Lucille with black and white images and other aesthetic. I would love to come back and try other items on the menu. Again great place for a lunch date or sharing meals with colleagues. See y'all next time!

Chicken & Waffle (B)
Judy C.

Made reservations ahead of time via Opentable. We were able to get seated right away and thank goodness we did cause it was super busy on a Saturday for brunch. We got the Croissant French Toast + Wings (I was a bit disappointed in the french toast, as it was super soggy, like it was left out for a long time and didn't have the satisfactory crisp when you bit into the layers. The wings were seasoned really nicely and nice n crunchy). Also, got the Chicken and Waffles (the sweet potato waffles were fluffy and chicken wings were the same as the ones that came with the french toast). I gave the service some grace, just cause it was a saturday for lunch time so i expected it to be busy. Parking - Valet $10, they accept card too Seating - Both indoor and outdoors seating They had good music playing in the background and not too loud.

Croissant French Toast with chicken
Joelex D.

Want a southern brunch that your auntie will enjoy? This place has great comfort home cooked food with a modern twist. Located in downtown and just a brisk walk from Herman park and museums, it welcomes you with open arms. We tried the croissant French toast with the crispy wings, which were unique but wasn't exactly what we had expected. It was a bit underwhelming the fluffy texture of croissants was lost and the moistness of French toast wasn't even noticeable. The wings however were delicious, nice flavor and spice with lots of crunch. My favorite dish was the fried green tomatoes, it was nice surprise! It was packed with juicy textures and the accompanying spicy aioli and goat cheese really brought the flavors together in a harmonious symphony. The oxtail tamales were good but not great, they left me feeling meh since plate didn't reflect the price. The hot chicken sandwich left me with the same impression, but the chicken was quite flavorful and crunchy. I'll definitely be back to try their happy hour to get a better deal on the plates.

Arhonda C.

Lucille's has quickly become one of my favorite spots in Houston. Everything is on point, especially the service. On my last visit, I was greeted by Ronnei, the smiling and beautiful hostess up front, and then taken care of by Rick and Meme, who both delivered amazing southern hospitality. The menu has plenty of great options for all tastebuds, and everything I've tried so far has been delicious with that homemade feel. The atmosphere inside is super versatile, it can be laid-back or a little more upscale, but either way, it always feels comfortable, like a real southern kitchen.

Kelley N.

Ambiance....lovely old house, wood floors, cozy. Staff was so friendly and welcoming. This is a bold statement, but I stand behind it....I had croissant French toast with spicy wings.....this beat out Breakfast Klub by miles. Fried green tomatoes to start with were amazing, full of flavor! Ox tail omelette was unique and perfectly seasoned. Bacon was thick and delicious. Peach mimosas....yum. Can't wait to go back to try the dinner menu, but brunch here is a MUST.

Willy N.

One of the best spots in town for classy Southern food! I am a big fan of their brunch menu. They have so many delicious options. You can't go wrong with their Chicken and Waffles. The chicken is fried to peak perfection. Each bite is so crispy and flavorful. The waffles are perfectly made as well. Crispy on the outside and so soft on the inside. Shrimp and Grits are also fantastic too! Grits are out of this world! This was my first time at Lucille's, but it won't be my last. I am excited to try their dinner options in the future. I can't wait!

SHRIMP & GRITS
EM H.

While in Houston, Texas in October, 2016, I had to get my Southern food fix. My search found Lucile's, so DJ and I had supper here on the evening of Friday, October 28. Housed in a cozy, vintage house, Lucille's is nestled in a residential area in the heart of Houston's Museum District. We easily found nearby street parking. The restaurant is a casual dining place with dark wood furnishings. We sat in the back room, a much more intimate and comfy area than the main dining room where the bar resides. The venue appeared to be clean and tidy during the night of our visit. Lucille's menu offers modern takes on Southern classics such as PORK & BEANS and FRIED OYSTERS, paying tribute to the brother cofounders' great-grandmother, Lucille B. Smith. We started out our dinner with the FRIED GREEN TOMATOES, a small plate of four slices seasoned with cornmeal and topped with small dollops of goat cheese and drizzles of spicy aioli, yum. DJ continued with another vegetarian dish and I ordered the SHRIMP & GRITS for my entrée. My bowl was nice and filling, topped with generous slices of andouille sausage and plump gulf shrimp. If you are a lover of shrimp and grits, this dish is definitely for you. Southern hospitality is what we experienced during our visit; we were welcomed with warmth and kindness during the entire evening. A delightful time we had at Lucille's. I will definitely return if/when I am back in Houston.

Chicken Fried Steak
Cici M.

This place was recommended to me as I was visiting Houston for the first time. Very open to peoples recommendations when I'm going to a new city so I didn't think anything of it ... I wish I did. Came here for brunch seated quickly but took awhile for them to serve us let alone take our order. My entree was the Chicken Fried Steak (one of my favorite comfort meals) and I was NOT impressed with this version. It lacked flavor, the gravy on top didn't even save the dish. The Mac and cheese was not it either. It looked delicious but it was well melted on top but soon as you got on the inside the consistency was off it was watery. The cornbread overcooked and hard. Not enjoyable whatsoever. Overall from my entire stay in Houston over 4/5 days this ranked last in all of the meals I had during my stay. I would not recommend unfortunately, there's plenty of other places to go for brunch in Houston.

Justin N.

Found Lucille's on Instagram and I was not disappointed in the dinning experience here. I loved the decor and all the artwork. I had been wanting some good southern home cooking and I was very pleased with the experience here. For our appetizer we had their Famous Chili Biscuits. They were not what I was expecting but a very and delicious surprise. I was expecting biscuits with like chili powder on top but they were biscuits stuffed with chili and I loved them. I ordered the Yardbird as my entree. The chicken was fried to perfection and the mashed potatoes were great, but unfortunately the collard greens didn't change my opinion on collard greens. (I have never been a fan of collard greens) Overall the service was really good and I really enjoyed the food. I recommend Lucille's and I will be back to eat more.

Jason B.

Didn't live up to the hype Came for dinner. 7pm reservation on a Wednesday. When we arrived there was water everywhere. Gave the keys to the valet and went to help my wife literally jump a puddle with heels on to get to the restaurant sidewalk. Turned back to get my phone out of the car and the valet sped off like it was his own car. When we got inside the entire restaurant smelled like old antiques. It's a very distinctive smell. Not the aroma of incredible flavors greeting you at the door, no, antiques. The decor was very minimal and in no way upscale. This is sold as an upscale soul food restaurant; I don't see it. They sat us at the smallest table in the restaurant, pushed against an obscure wall, DIRECTLY outside the swinging door to the kitchen. This is what a reservation gets you on a slow night? Interesting. We asked to move over to a table nearby. They told us that's for "four people" but still moved us. Let's get to the food: Jalepeno poppers- 2/10 It's literally two jalepenos halved and stuffed for $14. These were the worst I've had anywhere. Hard jalepenos, chewy brisket and just not good. Oxtail tamales- 9/10 These were very good. The roja sauce is what really made it stand out. Great spice level. But for $23 it should have been more than two mini tamales. They were tiny Catfish and grits- 8/10 Great catfish. Fried, battered and seasoned very well. The grits are as basic as it gets. Cheese grits were an extra dollar and made no difference at all. $29 + $1 Shrimp and grits- 6/10 Basic shrimp and basic grits. Nothing special about this plate at all. Not upscale, not inventive. Just basic. $28 Collard greens- 1/10 These are easily the worst greens I've had. This includes cookouts, home kitchens and restaurants. Just bad. No seasoning, odd topping dropped on top. No meat. Gimme some ham hocks or turkey necks...something. Also not a fan of large chunks of stems in my greens. I don't mind some texture but this was excessive. $8 for a small portion. One of the servers had grabbed my keys for me so I could get my phone before we ate. I then realized the valet lot is a pothole obstacle course. Giant puddles and huge potholes everywhere. Also, no one monitors it. So when we left I told the valet here's a tip and I'll grab my own car. I had the keys already and was still slightly upset that he drove it so fast and didn't wait for me to grab my phone. Tipped him $5 and he said no, it's $10. I told him I'm getting it myself and you drove off with my phone after I told you to wait. He didn't budge. Cool, take your $10 but you're not driving my car again. Service was average. Typical recommendations of whatever is the most expensive on the menu and literally no information nor descriptions of any of the dishes. My Wife asked for help deciding between the catfish and grits or the yard bird. Instead the waitress sidestepped answering the question and recommended either the fish fry or the pork shank. Nice Spent $150 before tip and valet for the two of us. I really don't see anything at all about this restaurant that justifies the price point. I can get better versions of everything we ate elsewhere. Wouldn't recommend.

Menu-back
LeAnn T.

You're home when you're at Lucille's! This charming place based out of an actual former house is so special. It's not a big place, seating (I feel) is intentionally limited to hold on to the intimacy of family. We had no problem booking a table on line, even with having to "add a seat" to pur party number, it was accommodated with no problem. Once we arrived we were seated right away. Our table had to have been in the "dining room" of the home turned restaurant, which was very fitting. They do have additional seating outside (patio). Hats off to our Server (Quincy) who showed the utmost in professionalism. After letting him know that it was our first time dining there, he kindly gave us a "tour of the menu" including their featured items. I selected their fried green tomatoes (delicious!!) and braised oxtails for my entree (over mashed potatoes instead of grits, as recommended by our Server). This place is not cheap, so if coming here and planning to "eat good", budget accordingly. As for parking, it is tight! They offer valet, however, if that's not what you want, street parking is always an option. Lucille's is a great choice for classic comfort foods on an upper scale. Definitely delicious, definitely worth a return visit. Check it out! Enjoy!

Demeka F.

I brought my boyfriend here for Valentines Day, and it was good. We came the Thursday before Valentines Day and it was pretty empty. We were greeted when we walked in and everyone was nice. Our server was pretty good. He knew the menu well and was pretty attentive. He did forget my water during the meal, but it wasn't a huge deal. The drinks were good, not strong but still good taste. The food was pretty good overall. We ordered some food off the Valentine's menu and some off the regular menu. The mozzarella sticks were good. The scallops and the sauce were really really good, and we don't typically eat scallops. The sauce took the scallops over the top. They were one of my favorite parts of the meal. The black eyed peas salad was different but also pretty good. The lamb was great. The lamb with the beans and bacon was the bomb. It was surprising how it all came together, but it was even better as leftovers. I would maybe come back and recommend for someone to check it out.

Yardbird with The Garden cocktail
Tiffany J.

This update could have easily remained 4 stars, but the way my best friend and I were treated by one of the hostesses has downgraded my rating. We came in for brunch about a month ago. We made a reservation online and we were aware of the 90 minute time limit per table. I can't remember our server's name, but he was nice. As it got busier, he wasn't as attentive as he was in the beginning. This wasn't really an issue until the end of the meal when we had a horrible interaction with the hostess. Service got slower once the restaurant got busy. There were times when we tried to wave our server down so we could order a drink or dessert. Because of those delays, it caused us to hit the limit on our 90 minutes. My best friend and I had literally grabbed our purses after paying and were about to leave when one of the hostesses came over and basically told us to get up because they needed to turn the table over. I can't recall the exact wording but it was something along the lines of "We have a 90 minute table limit and you will have to get up so we can seat our next guest." It was so inappropriate and the table next to us were just as shocked as we were. I cut the hostess off midway through her rambling and told her that we were literally standing up to leave. We understand the need to turn over tables, but it could have been handled so differently. For one, the hostess was talking fast and her word choice was unprofessional. I almost didn't understand what she was saying when she came over. Here's a suggestion: have the hostess or server notify patrons about 15 minutes before their reservation is going to end so that patrons are aware and can wrap up their meal. Coming at us, talking a mile a minute, and basically telling us to get up is just so trashy and disrespectful. My best friend called Lucille's to make a complaint and kept playing phone tag with a staff member. I still don't know if she was actually able to speak to someone. The food and drinks were good, so no issues there. I enjoyed the Fried Green Tomatoes and Oxtail Omelette. I also enjoyed my Espresso Martini. As good as the food and drinks were, the crap treatment by the hostess ruined an otherwise nice brunch all in the span of 30 seconds.

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1 year ago

Good food! Great service! The ambience was pretty standard for a restaurant at lunchtime. Would definitely go back again.

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Page 3 of 53

Lucille's Reviews in Other Languages

Ask the Community - Lucille's

Deep fried crawfish?

No see menu online

Is this a restaurant we'd have to dress up for?

It's not. Casual works just fine. I suggest calling to confirm or checkout the indoor pics of the restaurant.

What is the parking setup? Is there free parking?

They offer a valet and street parking. The metered parking may be free after 6pm.

What is the difference between main, dining and patio seating? Which is recommended for a group of 8-10?

Main dining is inside the restaurant. Patio is outside. For a group of 8 -10 main seating is recommended. Call first, I was told they could only accommodate a party of 6.

On the weekends, can you order off the lunch menu as well as the brunch menu?

Yes, you can order off either of the menus.

Do they have a private room? If so, how many does it seat?

It's seems to be a very small place so most likely no.

Do you need a reservation for brunch (Saturday or Sunday)?

I have not been to brunch here. But, I have read reviews that suggest that it is so busy that you SHOULD have a reservation. It isn't required. But, highly suggested. I am definitely glad I had a reservation when I went here for dinner.

Can you byob?

Absolutely not

Do they have Saturday brunch?

Yes they do!

Social distancing in place for outside seating?

YES, all of the tables are spread out.

What is the parking situation? Is it pretty easy to park?

Yes! When we went they had valet right up front. Love Lucille's!

Do they have bottomless mimosas on sundays? If so, what's the price?

Yes they used too but apparently the city of Houston doesn't allow bottomless mimosas. I just asked one of the servers.

What are the happy hour times and what's on the happy hour menu?

Happy Hour is 3-6 Tuesday thru Friday. It has a bunch of discounted (from the regular menu) happy hour bites and beer, wine, and cocktail specials.

What kind of vegan options are there?

They have the roasted butternut squash as an appetizer that is phenomenal. There is also a Vegetarian Entree of Sprouts and Lentils that is vegan if you ask for no sour cream. Some of the other items on the menu like the Truffled Brussel Sprouts… Read more

Wondering if Lucille's dress code is casual on a Saturday evening?

Very casual

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4.4(68 reviews)
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While the food was very good, the service was somewhat disappointing. We came for lunch on a…read moreweekday and the restaurant was not busy; there were relatively few people seated. Yet we had to wait for some time before someone came to seat us. Our water glasses were not refilled unless we specifically asked. After we started our main courses, neither the server nor a manager came by to even ask us how the food was; and this is despite the restaurant being only a quarter full. After we finished and were leaving, the person in front did not bother to say good bye or thank us for coming. Very surprising behavior for an upscale restaurant.

We came back for more! It feels like an escape from Houston…read more Service is helpful. Pluses A. Free bread and butter great to begin with 1. Outdoor patio with fans is great and the music selection is much improved and a good volume so you can hear your dining companion 2. Bolognese pasta is still great 3. New lamb dish is delish, meat is juicy 4. Gelato trio nice to end in a refreshing cool note 5. Filled beignets always wins especially when there is strawberry filling 6. Carajillo yummy Areas to improve 1. Leeks appetizer was a huge disappointment- not that tasty and had a big gob of dressing on the side 2. I don't eat raw or caviar so I wish they had more appetizers It's great dining for special occasions, highly recommended!

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Nancy's Hustle - Shrimp cavatelli

Nancy's Hustle

4.4(1.2k reviews)
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I apologize for the low quality pictures but, everything was so good I couldn't wait to eat…read more Nancy cakes are a MUST TRY! The ricotta cavatelli was light and zesty and the shrimp was cooked to perfection. A phenomenal spring/ summer pasta parmesan & pancetta croquettes were crisp to perfection and are a must try if you're a cheese lover like me. Not pictured was their cocktail the green flag which was a 10/10! Service was out of this world. Our waitress was so kind and gave great recommendations! We got seated out in the patio and they have fans they can bring to the table if it gets too hot in this Houston heat but, the vibes were perfect for date night once the sun went down and the small table lamp turned on.

TLDR: Incredible food, standout service, and a cozy vibey atmosphere. Just as good as my last…read morevisit. Nancy's Hustle exceeded all expectations, even having dined here a few years back. Every dish was unique and packed with flavor. I am still thinking about that juicy chicken, the rich umami duck wontons, and the heavenly marjolaine. The service completely blew us away. Even with the casual atmosphere, the hospitality felt comparable to some Michelin starred restaurants I have dined at. Plates and utensils were constantly refreshed, water glasses never empty, and every staff member was attentive, friendly, and knowledgeable about the menu. The interior is cozy, dimly lit, and full of great energy. Perfect for date night, dinner with friends, or really any occasion. I will be thinking of this meal until my return!

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View of the rear dining room

Nancy's Hustle - Nancy Cakes!  @coreyd123 on ig for all your photography needs!

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Nancy's Hustle - Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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Bludorn - Blood Orange Paletas

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4.3(755 reviews)
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I decided to try somewhere new on my foodie list for an early 30th birthday with my family and…read moreBludorn was the perfect pick! Our waiter Dylan was phenomenal!! We began the night with a complimentary celebratory champagne toast. We each ordered cocktails. I had the Stirred Strawberry Margarita! We also ended the night with Grasshoppers and Carajillos. The menu we had is their Spring 2026 menu. We began with oysters and ordered them all types of ways. I ordered the Short Rib Ravioli. My mom ordered the Crab Rice. My dad ordered the Dry-Aged Duck. My husband ordered the Hanger Steak with a twice baked potato. The sides we ordered were Creamed Spinach and Crispy Potato Wedges. For dessert we ordered the Baked Alaska with carrot cake ice cream and cream cheese, it was amazing! I can't wait to go back! The attention to detail is amazing! The restaurant can be a little loud when it's super busy so keep that in mind if you're looking for something a little quieter. The building itself is really cute inside! Thank you for everything Bludorn!

Came here for brunch and service was friendly and on point. I didn't have a reservation and they…read morewere able to accommodate with bar seating with full access to menu. Scallion Cheddar biscuits- savory buttery perfection. Would order again 110% Oysters- very fresh. Smoked was amazing. Octopus- another show stopper with tender well charred octopus bites. They were also able to slice it for easier sharing. Steak and Eggs- wasn't amazed but a staple classic. Potatoes are covered in a sauce reminiscent of papas bravas dish. blueberry pancakes- very thick and huge portion. Wasn't bad but wasn't amazing. Satisfied my sweet craving

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Guard and Grace Modern Steakhouse - 42 ox Porterhouse

Guard and Grace Modern Steakhouse

4.2(607 reviews)
2.5 miDowntown, Fourth Ward
Locally owned & operated
Fine dining

I'll start by saying I was running late for dinner, so I was not able to get the photos that I…read morewanted. I'm going back in a week so I'll post more photos. Trey was our server. He was excellent My friends and I had a private dining dinner and everything was amazing The mashed potato's are the BEST THING I HAVE EVER EATEN IN ANY RESTAURANT!!!! I'll update in a few days with a better review.

If you're looking for an upscale ambiance this is the place. This was my first time here, and I…read moreliked the esthetics. Our party's arrival ran late, and they were still able to accommodate us. This was greatly appreciated. However I thought the music was a little too loud, because I could not hear my party across the table. We finally determined we were sitting right under a speaker. Prior to this a manager did ask if we were comfortable at our table, due to my mobility issues. If mobility impaired it's best to sit on the main level, especially if the restroom is needed. Otherwise, there are about 4-5 steps, to go through the kitchen. The kitchen is a huge process!!! I was impressed!Service was pretty good. They were knowledgeable, and got our orders correct. At times I felt our questions were answered a bit snippy, but it didn't persist. My party did feel a bit rushed by staff asking to pick up plates in the middle of our meal. This was a bit disruptive, because I would move plates to the edge if I want them removed. The food was really good. The cons for me is the 1% cutlery charge to help tip the kitchen staff, in addition to the 20% regular tip. They apparently do this to not raise menu prices. It's not a make or break thing, I've never seen it before nor was I made aware of it. It might be on the menu somewhere...idk. Additionally, valet parking is available for a fee. Most restaurants offer a birthday dessert, but this one did not. I would return to enjoy a few menu items like the queso, G & G Salad, and the oysters! These were really good. So for me, it really depends on what one wants to experience.

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4.3(707 reviews)
1.7 miMontrose
$$$

What a culinary experience! The imagination of each dish and the presentation of each plate was a…read morejoy. I loved the coziness of the restaurant, considering it was a former home. It just felt warm and inviting. We were attended to by JD who guided through the menu. The service was wonderful and attentive. This is a place I will return to anytime I'm in Houston.!! We were lucky to find parking on the street across the entrance. We strongly recommend reservations.

Boy I really wanted to like this place but I may be one of the few people in Houston that doesn't…read more I had reservations for the outside patio and we were immediately greeted by the water boy. He ended up being one of the best aspects of our experience that evening. Our waitress wasn't nearly as good. We started by asking for ice in the water from the waitress since they just give you room temp water. After 10 mins of seeing her serve other tables and ignoring our request, we then figured the water boy would make it happen...and sure enough he did. We then ordered the grilled oysters, which are very lightly cooked, almost seemingly steamed more than anything, but they were very good regardless of the cooking method with the sauces and garnishes and pickle juice added. Next up was ordering the entrees. The menu here is a little strange with numerous vegan choices with strange titles and only a few items with protein. To top it off, there are not many choices period. The waitress explained that the left side is basically the apps, and the right side is basically the entrees. I knew I wanted to try the wagyu flat iron steak which is priced pretty high here, compared to other wagyu flat irons I've had at other restaurants across the US. We couldn't really decide on a 2nd main dish then the waitress mentioned the off the menu special which was a scallop pasta so we picked that thinking it sounded delicious. The entrees come out about 15 mins later, and we take our first bites and we both thought, oh no, if we share the other person across from me isn't going to like this dish because it's too salty. I tried the steak first and noticed the sauce being extra salty, then I tried the pasta and the pasta was way worse, but the scallops didn't seem to be affected. We immediately told the waitress the next time she stopped by....and she just said okay, and walked away. I figured she would go get the manager....but nope...she just kept on serving other tables. At this point we thought to ourselves only the oyster app was decent.....and no reason to look at the dessert menu since we had already spent over $100 on food we could hardly eat. Sure enough, the waitress stops by a 2nd time and asks if we'd like to see the dessert menu. I couldn't leave fast enough and told her we'll skip. Needless to say we both left hungry as the portions were not only not edible, but also fairly small. The water boy also stopped by and offered to turn on the heater if we get cold. Boy, I wish he was our waiter instead. For a supposedly Michelin-starred restaurant, I feel they really got this one wrong.

Photos
Nobie's - Bar interior

Bar interior

Nobie's - Clam chowder croquettes

Clam chowder croquettes

Nobie's - Dilly bread - every bit as amazing as it looks

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Dilly bread - every bit as amazing as it looks

93' Til - Tator Tots

93' Til

4.4(269 reviews)
1.2 miMontrose
$$

Whether you want a chill brunch or a hip, energetic evening, 93' Til offers both. With a casual…read moreneighborhood vibe that extends from the afternoon until the evening, the cocktails, coffee, and drinks are all equally great. Their chicken sandwich is a must try and has gotten well deserved accolades. Perfectly breaded, toasted bun, and very juicy. We paired it with the churro French toast, an almost cloyingly sweet (but perfectly cooked) dish that definitely needed a savory balance. Their bacon is delicious, super thick with a slightly herby flavor. The evening hours can get loud between the crowds and the DJ, but the vibe is still really cool and chill. Definitely one of the more unique, fun spots of the Montrose/Upper Kirby area.

Super vibey spot with house music on the speakers, friendly staff, and tons of seating for dining…read moreon their delicious food or doing work. 93' Til has been on my bucket list for so long and I'm so glad I finally got to visit! The only unfortunate part of my experience was that the two of us at my table got the same dish - biscuits and gravy. The biscuit was dense but softened under the rich and savory gravy, and I got my eggs over easy to get the yolk mixed in. I also added some of their house-made habanero curry hot sauce, which is absolutely delicious. I'll definitely have to try a few other dishes next time! Their coffees are also great, with unique flavors for their lattes like spiced guava and molasses. Both of these were super tasty, hot and iced! Ultimately 93' Til is staying on my brunch list as a top tier choice, I can't wait to come back!

Photos
93' Til - Inside

Inside

93' Til - Amazing grilled cucumbers...who knew??

Amazing grilled cucumbers...who knew??

93' Til - Inside

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Inside

Theodore Rex - Fish!

Theodore Rex

4.3(301 reviews)
3.6 miWarehouse District, Downtown
$$$

This place is interesting. We had heard about this restaurant for years, and finally made our way…read moreout on a Saturday night. We made reservations several days in advance and still were only able to get patio seats. The vibe of the place is so Houston. It's a really nice restaurant - inside is small and cozy, decorated beautifully. The patio only has 2 tables but it's elegant. And it looks out at the highway, billboards, downtown, and abandoned homeless encampments. During dinner, we had a bachelorette party bus park beside us and a couple shirtless guys come up from the bayou with fishing poles. But it works - that's Houston! Food itself was good, but not great. I'll give it 5/5 stars for originality - each dish was unlike anything I've had elsewhere. - ratatouille- 4/5 - it was interesting, and mostly loved that it was soaking in some delicious olive oil. - broth- 4/5 - a nice little spicy kick, but otherwise was just okay - Tuna sashimi - 5/5 - fish was fresh and tasty! Appreciated the crunch between the layers of tuna. - French cheese pancake - 4/5 - generally can't go wrong with bread and cheese. It's interesting, and I liked the green onions topping it. - Fried shrimp and shiso- 4/5 - didn't love the sauce this came with, but otherwise this almost tasted like a jalapeno popper with shrimp. - snapper - 3/5 - poached, and pretty bland. Came with a very fishy seaweed reduction on the side. - potatoes side - 2/5 - don't get these unless you're looking for just boiled potatoes. They're pretty flavorless. Overall, interesting food for a one time visit, but unlikely a place we'll return to.

I really enjoyed my whole experience here. The vibe is unique for Houston. The building has a…read moreunique vibe and i'm obsessed with the front door. After entering, you are immediately greeted like family in a relaxing environment but with top notch food. It was my friend's bday so we celebrated with complimentary bubbles which was a nice touch. We enjoyed a large portion of their limited/rotating menu that did not disappoint. The tuna was my favorite. 10/10. A very extensive, higher end wine list complemented the meal nicely. Definitely need reservations -- book as early as possible. Seating is very limited especially for larger parties. Parking --- street parking around the block. Wasn't too difficult. Definitely a must try!

Photos
Theodore Rex - @endoedibles on Instagram 09/01/24

@endoedibles on Instagram 09/01/24

Theodore Rex - Tomato toast.

Tomato toast.

Theodore Rex

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The Toasted Coconut - Pain Killer

The Toasted Coconut

4.3(590 reviews)
1.1 miMuseum District, Montrose
$$

When you're stuck in town but want to feel like you're in a tropical destination, The Toasted…read moreCoconut is where you need to come. The team behind the popular restaurant Nobie's opened up this tiki inspired restaurant. Tiki bars happen to be one of my favorite varieties of bars so I was more than excited to finally check it off my list. I had recently seen them on the Food Network as well. They share a lot with another popular dining spot so parking can be a little difficult in their lot. You can find street parking or park across the street in an overflow lot. Customer service was great from start to finish. We had just ate next door and our intentions were to come in here just for cocktails, but I couldn't leave without trying some of the popular items. I wanted the most tropical drink I could find on the menu so I started off with the Blue Hawaiian. I saw fire on the description so my extra self needed to have it. I'm a big rum guy so this drink was right up my alley and very boozy with two types of rum. It was very coconut forward with pineapple being the secondary flavor. One was enough for me to feel just right. Since we had just ate, we decided to share the World Famous Cheeseburger. This was a great burger. I don't know if they were going for the smash effect, but it had smash burger characteristics. It had all my favorite things that are musts on a burger like American cheese and red onions. It also had a very nice chili aioli that added great flavor to the burger. I came on another stop for a drink visit shortly after and tried the pork dumplings and popcorn chicken. These were also very good. If I lived in the area, this place would easily be a place I would frequent often. I will most definitely be back!

Absolutely AMAZING. No notes…read more The food was delicious and was prepared perfectly. The Bro Saam was perfection

Photos
The Toasted Coconut - Painkiller

Painkiller

The Toasted Coconut - Painkillers that really do what their name implies.....

Painkillers that really do what their name implies.....

The Toasted Coconut - Pain Killa (left) Mai Tai (right)

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Pain Killa (left) Mai Tai (right)

Lucille's - newamerican - Updated May 2026

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