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    Loy Loy Dim Sum

    3.7 (16 reviews)
    Closed 11:00 am - 9:00 pm

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    Curry Chicken Balls - inside to show the filling.
    C R.

    Stopped in to check out Post Market and came across this place. I got an order of their Curry Chicken Balls. They were made fresh and came out hot. The dough reminded me of a similar thing my grandmother used to make. The consistency of the dough was spot on and there wasn't too much curry flavor. I would have liked more curry but it was still delicious. They were cute pear shaped and the filling was enough - I love the dough part of these type of dumplings; others may want more filling. I'd get them again if I came back for a visit since I don't live in Houston.

    James R.

    Overall this place was good, but not great. I was expecting a little more bang for the buck and richer flavors than what was delivered on my plate.

    Sesame ball w salted egg yolk (don't recommend) & shrimp sui mai

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    2 years ago

    whether you like traditional Chinese or dim sum, this is the place. Enjoy the dumplings... especially nice!

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    Fung's Kitchen

    Fung's Kitchen

    3.6
    (1.1k reviews)
    10.1 mi
    $$

    Overall, I thought the food was very good. That's the plus. My favorite was the Siu Mai and they…read morehad a lot of different options that you could choose. They had a lot of the classics like chicken feet, crystal shrimp, porridge, etc. For the most part, most of the savory dishes were very tasty. For desserts, we got the egg tarts and also the sesame balls. The egg tarts definitely could've been better as I thought that the pie crust was so thick and hard to chew. I will say that this got very pricey. For a party of two we spent around $80. It was more than I was expecting for dim sum in general, but as other comments are saying, this is probably more of a treat yourself rather than a casual weekend meal. I will also say proceeding you have to get very lucky, we were in a small party so I think it was easier. But we waited around 15 to 20 minutes to get seated after joining the waitlist that you sign up for on a tablet. I will warn you that the parking situation is horrendous. They only have one lot of maybe 40 cars spaces next to a mattress firm. We knew we were in for trouble when we had started driving closer to the location and there was a bunch of cars lined out outside of the parking lot. It was bumper-to-bumper, but also cars trying to maneuver to get around each other. They also have a lot of hustlers for valet. We were told that the price for valet was only five dollars, but when we had asked the front desk directly, they mentioned it was twenty. We didn't decide to park in the lot because it was just too crazy, so we had to park nearby a walk over. I think that was the better choice because people were fighting over each other trying to get a space.

    I love the rolling carts with dim sum! But if you don't see what you want you can also flag a…read moreserver down to directly order specific dishes. It's a dim sum classic and now currently my favorite dim sum place in Houston! Would recommend highly

    Photos
    Banquet room
    Banquet room
    Glutinous Pork Dumpling 鹹水角
    Glutinous Pork Dumpling 鹹水角
    Banquet room (small)

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    Banquet room (small)
    Ocean Palace

    Ocean Palace

    3.7
    (746 reviews)
    13.6 mi
    $$

    There's a lot of choices for Dim sum in Houston, and we had heard good things about Ocean Palace…read more Happy that we weren't disappointed and we were impressed by the friendly service and great food. Even when it was busy on Father's Day morning, the staff did a good job of managing the crowd. Inside is a very grandiose and expansive dining room that was busy but not overly loud or uncomfortable. Immediately, the famous dim sum carts are coming your way with a fresh assortment of classics. My personal favorites were the fried taro ball and the shumai which were great, along with the duck. Overall, we were mostly satisfied with everything, and we noticed that staff were very accommodating to large groups and others. Every server we encountered at the carts was very kind and we left very satisfied.

    Great spot for dim sum!…read more Service was active and friendly. Maybe too friendly. They have some of the carts coming around but we ordered from the paper/server instead. Everything tasted fresh and rivaled some of the better dim sum places I've been in other cities. It got very busy very quickly. So expect to wait a little while at prime times, even though it's a pretty big restaurant. Recommend trying it out if you want some good dim sum.

    Photos
    Inside - weekdays are the best time to go
    Inside - weekdays are the best time to go
    Tender clams stir-fried with aromatic Thai basil in a savory sauce, perfect for a flavorful seafood experience.
    Tender clams stir-fried with aromatic Thai basil in a savory sauce, perfect for a flavorful seafood experience.
    Delicate rice noodle rolls stuffed with juicy shrimp, paired with a golden, crunchy breadstick, perfect for a flavorful bite.

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    Delicate rice noodle rolls stuffed with juicy shrimp, paired with a golden, crunchy breadstick, perfect for a flavorful bite.
    Joy Dim Sum 佳悦点心

    Joy Dim Sum 佳悦点心

    4.2
    (114 reviews)
    18.7 mi

    I'm glad I did not read the reviews from my trusted sources and Yelp friends before I went,…read moreotherwise, I might not have gone. But for me, this was some of the better dim sum I've had recently. Yes, you're in a grocery store lobby, so to speak, and yes, there's not much atmosphere other than the people streaming by going into that grocery store, but the three items I ordered (black bean ribs, har gow, shu mai) were all solid. I'll be back.

    There was a time that Joy Dim Sum was a go-to spot for the Sugar Land dim sum scene. What it lacked…read morefrom the larger, traditional banquet hall vibe, it made up for in lack of pretension and lots of focus on the quality of the food and service. Sadly, it seems like those days are long gone as the latter is on a downhill slope. Has ownership changed? (#1) I'm not sure, but so much else has. There's no tea offered, but bottled water. Service and the kitchen staff is a mess where it's most evident during their busiest hours. At one point, Cantonese was spoken but it also seems that's no longer the case. Previously the food was passable, but now it's near abysmal. Siu mai was hearty, but fairly bland. The same applies to their spare ribs (排骨), beef balls (牛肉球), and steamed glutinous rice in leaf (糯米雞). I felt their custard buns (奶黃包), fried stuffed crab claw (釀蟹鉗), fried glutinous dumpling (鹹水角) and the turnip cake (蘿蔔糕) were dried out. While the shrimp dumplings (蝦餃) and rice rolls (腸粉) mostly passed the test, it needed lots of soy sauce + condiments to be worth it. The only winner was their beef chow fun (乾炒牛河), where the beef and ho fun noodles were tender, while also being adequately greasy. The bonus bits of fried egg within were a nice surprise. While the prices range from $3.75-$9.70, a majority of it will average out to be $5-6 a dish. This isn't a terrible deal per se, especially during these times. However, it is a big price to pay for service issues and sub-par quality dim sum. While I'm hopeful that they'll rebound and I hope the Joy returns, but I don't think I will. __________ (#1) FZ / FJ peeps, where ya at?

    Photos
    Joy Dim Sum 佳悦点心
    Joy Dim Sum 佳悦点心
    Chicken feet & Steamed Shrimp Siu Mai.

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    Chicken feet & Steamed Shrimp Siu Mai.
    Shanghai Restaurant 富仔記

    Shanghai Restaurant 富仔記

    3.8
    (183 reviews)
    11.5 mi
    $$

    4.5 stars Our friends brought us some Shanghai Restaurant…read morefor dinner and we had salt and pepper ribs, house special tofu, beef cubes with mushroom and asparagus, and sautéed on choy. Per our friend, their salt and pepper ribs are the best they've had in Houston, and I would agree. It was crispy, flavorful, and the meat was tender. Yum! Definitely the highlight of the meal. The beef cubes with asparagus and mushrooms was good too. Beef was nice and tender and flavor was good. The house special tofu was a surprise box as it literally had everything in it! There was beef slices, chicken chunks , squid, shrimp, charsu, bamboo in addition to deep fried pieces of tofu. I enjoyed the dish, but maybe because there were too many things in it I would probably try something else next time, before you're not sure which protein you're going to get each time. Sautéed on choy was good as well. I can't comment on the service or ambience since we didn't dine in. However, overall enjoyed the place and would love to return to try other dishes (as well as reorder the salt and pepper ribs.

    Hadn't been back in a long while, but we came here to celebrate the Lunar New Year. This…read morerestaurant is another OG in Houston. They have been around for as long as I can remember. Don't be fooled by its English name, you will not be eating Shanghainese food here: this is a traditional Cantonese restaurant. In typical Chinese American fashion, we had the "adult" table and of course we sat at the "kids" table. We ordered the classics as pictured. The food is always tasty and consistent. Service is friendly and the even though this spot is no frills, it is a familiar place with a very family-centered atmosphere. You can not go wrong with old reliable. If you are ever craving authentic, traditional Cantonese cooking without the large, dim sum hybrid model, I definitely recommend this place. Perfect for lunch with coworkers, by yourself, and great for larger dinners with the whole family.

    Photos
    Shanghai Restaurant 富仔記
    Beef Toss Fried Beef with Flat Rice Noodle
    Beef Toss Fried Beef with Flat Rice Noodle
    Hot and Sour Soup

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    Hot and Sour Soup
    Hu's Cooking

    Hu's Cooking

    4.5
    (1.1k reviews)
    5.2 mi
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Hu's Cooking

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    Loy Loy Dim Sum - dimsum - Updated August 2026

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