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China Stix

3.6 (326 reviews)
InexpensiveChinese, Seafood, Soup
Open 11:00 am - 9:30 pm
Updated over 3 months ago

Order China Stix Takeout or Delivery

China Stix Photos

Business Info

CHINA STIX ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - China Stix

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Eggroll cheese puff

WTH is this! Saw this place on Social Media & order carry out. The food is horrible. First, the entire place smells like burnt grease. The rice is over cooked and sesame chicken is too breaded! Way better Chinese cuisine in Houston. Don't waste your gas or money

Shrimp and crawfish rice with spring rolls
Angel T.

The shrimp and crawfish rice was greasy with limited shrimp. The vegetable spring roles were mushy and stale on the outside. Not at all fresh.

Chicken Lo Mein
Jando S.

There is a time and place for everything, even Americanized Chinese food. I fully recognize that I'm not the target audience for this, I still can't get over how mediocre my meal was. TL;DR: This it not my bag. (#1) Situated in the Vanderbilt Square strip along Holcombe, China Stix is one of West U's only options for Americanized Chinese food. It's easy to compare all the legit Chinese options just a stone's throw away down the road (#2), but there are some some days for some folks where general tso's and sesame chicken just sound that much more appealing. I ordered, in Spanish (#3), and got a cornucopia of items from general tso's with side of egg drop soup, some sesame chicken, lemon chicken with fried rice, and a little beef and broccoli finished off with a slew of fortune cookies. I also threw in some beef and broccoli, kung pao chicken, chicken lo mein, and some thick egg rolls and hot and sour soup. Despite the serious variety, it was all a wash. The food was pretty horrendous. The general tso's was either too mushy or too tough, the lemon chicken and to some extent, the sesame chicken was extra thick with the sauce and was too overbearing. The lo mein was bland all throughout and the beef with broccoli tasted very off. The fried rice was also a miss and the egg drop soup was almost too cornstarchy to swallow down. Even the fortune cookies were stale. The service was the only winner for me and I learned they're popular destination for folks looking for a reasonably priced lunch. While I would likely never come back for more, I'm glad they serve as an option for people who would. Lastly, I've never listened to so much Bad Bunny in a Chinese themed establishment in my entire life. Here's to new experiences. ___________ (#1) Perhaps "not my cup of tea" would be more appropo? (#2) Hu's Kitchen? Bao Shi Yi? Cooking Girl? (#3) Chinese? Please. No mames.

Rangoon
Stella F.

The name of their game is bang for your buck! Their combo meals include your entree, rice, egg roll and Rangoon! The egg roll was not my favorite but it was my first time trying a Rangoon and I loved it! I got the king pap chicken which was very good but the general tso's chicken my friend got left a bit to be desired. All in all I'd order again to hit the fast Chinese food craving

Orange chicken
Nathaniel F.

TLDR: Awesome eatery! Very fast, economical, and tasty! I order China Stix about 2-3 times per month. I usually order online because they are very fast (the food is ready in ~5 minutes from calling ) and I think the portion sizes are slightly larger. The food is very tasty too! I usually go for the sweet & sour soup with either Kung Pao chicken or Mongolian beef. You can't go wrong with either of those! Featured below is the orange chicken (which in full disclosure wasn't my favorite since it was very "saucy", so I'll stick to my usuals next time). As I said above, I love the convenience of ordering online, but the store has a charming ambiance! There's a sleek modern feel to it and the chairs are fairly comfortable. The bathroom is also pretty clean although, as a general principle, I prefer my porcelain throne at home. My one tip: if you're eating in-store during the day, sit with your back to the sun. The windows on the building & car windshields across the street can be a little... bright.

C7. Hunan Chicken
Nina K.

Stopped by after work for a quick meal. I ordered the hunan chicken combo which was ready in less than 5 minutes. Everything was fresh and hot however I've had better versions of hunan chicken with more flavor. The hot and sour soup was good, just wish it had more tofu. The fried egg roll and cream cheese wonton were decent - nothing special. For some reason, they were blasting explicit rap music inside the restaurant which isn't my go to choice when trying to enjoy a meal. I'd get it again in the future but I'd like to explore other places near my work as well. Also, they charged $2.95 for some extra steamed rice.

CS1. Orange Flavored Chicken + Vegetable Egg Rolls
Gustavo R.

I've been going here since I was a child. Service? QUICK!!! Ambience? Made for fast-casual dining. Food? This was my childhood version of the popular new chain, "rice box." Plenty of similar flavors as well. Orange Chicken | 6/10 No way around it - it's not as flavorful or fresh tasting as a few other orange chickens I've tasted recently; however, it still gets the job done if you're craving it! I'd still recommend getting something else (maybe General Tso's is the closest similar recommendation). Fried Rice | 6/10 Decent fried rice. Nothing too special! Vegetable Egg Rolls | 7/10 Lightly fried, flaky, & good! Fortune Cookie | 7/10 Mine told me that my friends are mirrors of myself.

CS12. Sauteed Chicken, Beef, and Shrimp In Mandarin Style Combo
Sage W.

All of this food came on one order. It was the combo with shrimp, chicken and steak mandarin style. Cooked to perfection and came out quick! The fried rice came with it also, you also could have gotten white rice. The wonton soup is really good and consists of 2 dumplings. And a crispy spring roll in there too! I really enjoyed it and the guy at the front counter was super helpful! I definitely will be going back!

a plate of noodles with meat and vegetables

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9 months ago

I loved the food, fresh and better than DFW.Specially the shrimp fried rice, highly recommended

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2 years ago

Food always consistent and good. Shredded pork a winner for sure. Food prepared quickly as well.

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1 year ago

Service and price were great! Daniel was very attentive with helping me with my order!! Will be back!

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Ask the Community - China Stix

It's a buffet?

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Hu's Cooking

Hu's Cooking

4.5
(1.1k reviews)
0.6 mi
$$

Look no further for authenticity, flavor, and complexity in Chinese cooking near the med center!…read more Though we opted for more "simple" dishes during this experience, you can judge a place by if they can do their simple dishes well. The mapo tofu is one of the best we've had outside of Bellaire with spicy, savory, numbing, and warmth that you expect from a good mapo tofu. Crispy popcorn chicken is a classic that's spicy, lightly fried, and crisp. It has an authenticity that other places around can't replicate and makes you keep craving more. The portions are also appropriate for their price. Service is incredibly quick, and you can order as you go and receive your dish within 10-15 minutes, regardless of how busy they are. As for the ambiance, it's loud, it's hectic, and it's simple... maybe a stretch, but makes me feel like I'm eating at a mom and pop shop in the heart of China. This place is definitely a go to if I'm convincing a friend of Houston's great food scene! Rating: 4.5/5

My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

Photos
Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
Open til 11:00pm on Wed, Thurs, Fri and Sat
Open til 11:00pm on Wed, Thurs, Fri and Sat
Hu's Cooking

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Irie Sizzler

Irie Sizzler

3.4
(89 reviews)
2.1 mi
$$

I came here for the first time on a Saturday afternoon…read more The owner Ericka explained it was there soft opening. As they had just moved from Bourban Sizzler @ 2114 Holly Hall to two doors down to Irie Sizzler @ 2122 Holly Hall. But it's the same owners. Designed with fun Jamaican decor. Service - Ericka the owner/server was great. She chatted with us, was friendly. Provided good service. There was a DJ spinning some great tunes, for there soft opening. Food - I ordered the oxtail combo $29.49, which comes with rice/peas and cabbage and 2 plantains. With the combo you are allowed one additional meat of jerk chicken or stewed chicken, or curry goat (I think). The food was tasty. Plan to visit again. She also offered chicken soup, which was yum, great on the cool day. Drinks - I asked Ericka if they sold adult bevy's, as I had seen on the Bourban Sizzler Yelp page. She said no, but they had some carribean soft drinks and juices. I got the pineapple & Guava, expectedly sweet, but not overbearing. Wishing this black owned business much succes.

So I recently started to order food from this restaurant through door dash. I went there back…read more2013- 2015 I'm not sure how many times management or chefs has changed there but its going down personally. I ordered my favorite oxtail diner combination with stew chicken or sometimes just oxtail. The oxtail are tasty but too small and too much oil left in the gravy. They are cutting the oxtails in half leaving a lot of fragmented bones in the gravy Try to drain off some of your oil before put in those carrots Secondly! The servings are abit small especially with the oxtail combination. The rice and peas are slim. The carrot and cabbage veggie is not bad just drain thd water off . Last! My deliveries have now started coming in a very cheap stryfoam containers. The last order has gravy all over the bag and the cover partially broken. Please! If you are using this brand of containers use some scotch tape to hold the container together and double bag to make secure. I would eat your food again but just asking to make some adjustments to those few areas I mentioned. Thanks

Photos
Spicy Pineapple  margarita
Spicy Pineapple margarita
Jerk Chicken Plate: Jerk Chicken, Rice and Peas, Cabbage, 2 Fried Plantains
Jerk Chicken Plate: Jerk Chicken, Rice and Peas, Cabbage, 2 Fried Plantains
Internal

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Taro

Taro

4.2
(181 reviews)
1.2 mi
$$

While there's nothing extraordinary about the kind of business Taro specializes in (#1), the…read morelocation alone is worth noting. Situated directly across the street from NRG Stadium along Kirby, it's ideally placed to capture the slice of tourists and locals. Considering the wide selection of Japanese-inspired fare, the potential is there -- but unfortunately, the food is both overpriced and mediocre, much like their predecessor (#2). Things I appreciated: * Interior: I am fairly confident that one could show up with 20 people from a football game across the street and find a seat. There's enough seating in here to house an army and they've done a good job with the ambiance to keep the appearance of a faux-premium vibe. * Service: While they were generally slow on a few things, most of the staff members I've encountered were super pleasant and very transparent about what / what not to order. I appreciated this immensely. * Yakitori: No exaggeration, this is one of the better AYCE yakitori experiences I've had. The chicken and beef yakitori combos (#3) had great presentation, were juicy, and full of flavor. This was the only item where I wanted multiple orders. Things that are not great: * The price: This. My first time coming here it was $31 (Or ... $30.99), but the last time was $50. With that kind of a steep hike, you'd think they'd offer uni, toro, and some kind of premium yakitori, but too hard to justify considering their lineup of food and drink. * The name: Previously, it was simply "Taro Japanese Restaurant." As of earlier this year, it has become "Taro VIP BBQ SEAFOOD HOTPOT & BAR." * The drinks: I'm stoked they have an alcohol license and can serve wine, beer, and cocktails. But the cocktails are on another level bad. The Mexican Mule ($14.50) was too tinge too sour, the Taro Red ($14.50), Blue Hawaii ($13.50) and Tokyo Rose ($13.50) are way too sweet. Even the powdered milk teas and fruit teas felt very generic. * The sushi: I can handle low quality sushi, but there was some level of funk for almost all the salmon, tuna, and yellowtail that I ordered. It was masked a bit better in the rolls, but at some point, I couldn't order anymore. * The ramen: While I think offering any kind of ramen is a plus in the AYCE scenario, the ramen here is understandably mid. All of the tonkotsu choices are the best bet, but this is a hard pass for even folks that love noodle soup. * The spelling: While I'm typically forgiving of most menu mishaps, the fact one is being charged $50 and they can't seem to spell shoyu, fried, tartare, etc. correctly is kind of mind blowing. * Most of their baked sushi items: This includes their tataki, baby octopus, mussels, ankimo, and tartare. This is likely due to the seafood quality issue that I had alluded to earlier. * The crawfish: Skip. Don't bother ordering, even if it's peak crawifsh season since it tastes like something more from a Chinese buffet than anything resembling the kinds of crawdads from Louisiana. For a place that boasts being run by culinary graduates trained under a famous Japanese chef (#5), it's incredibly disappointing to such such variety paired with such flawed execution. One could argue Taro is more style than substance, but I hope they find a way to correct their course. ____________ (#1) All you can eat Japanese restaurant where everyone speaks Mandarin. (#2) Akashi: https://www.yelp.com/biz/akashi-houston-7 (#3) Calling all carnivores: This is your moment. (#4) "Shyoyu" "Fired" "Tartar" (#5) Takeshi Kaneko? Okay then.

This was my first time in. The staff was super nice and friendly. I'm new to the sushi game so I…read morehad a lot of questions. And they had no problem answering any of them. It was pretty slow so the staff were very attentive!

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Taro
Taro
Taro

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China Stix - chinese - Updated July 2026

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