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    Lola Coffee

    4.1 (15 reviews)
    Closed 6:30 am - 4:00 pm

    Lola Coffee Photos

    Business Info

    LOLA COFFEE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Ben H.

    Let me preface by saying I love Lola coffee- the actual coffee. The downtown location is warm and charming. This location, cold and strange. I ordered a drip and avocado toast. The small drip is a couple sips worth, likely equal to a tiny mug. I sat at a table with a "no laptop, dining only table"- WTH? The worst part, was that the table was wobbly. Who likes a wobbly table? The avo toast did not hit the spot. It was just a regular piece of toast with avo on it. Friendly staff but an underwhelming visit for sure.

    Inside
    Evelyn C.

    I was pleasantly surprised about this gem! We wanted coffee but didn't know where to go. As we were driving we spotted this spot and we are so glad we stopped. The ambiance was so cute with a little music in the background which was relaxing. The girls at the front were extremely nice and offered to make me a customized drink that they liked (which was really good) We got the sunrise coffee and the customized one which had caramel and honey. We also tried they egg/ham/cheese croissant and the coffee cake. Both we're outside and freshly baked. Looking forward to coming back.

    Alan N.

    A lot of seating and outlets if you need to do work. Easy parking. Opens early. Staff was okay.

    Menu
    Janelle F.

    I was pleased to see this Lola location nearby while shopping and had to make a detour to check it out. I've been to the downtown location so many times over the years as well as their Glendale location, but had no idea this one was here until i was searching coffee options nearby. While I wanted to love it; it fell a bit short for me in some areas. Let's start with the great things of course. It was easy to find, parking was great even though it was in a pretty busy shared lot with a grocery store and more. I arrived mid morning and they had quite a few people there working on laptops taking advantage of the free Wi-Fi. Some people sounded like they were enjoying some coffee with throwing in work talk. The menu is pretty basic and was easy to go over since it's hung on the wall. There was a person in front of me so it gave me a moment to look over it a bit. Once it was my turn the barista was friendly and patient. As most of you know who read my reviews I enjoy cold brew and Lola doesn't offer cold brew. I'm aware of this and that's totally fine as im also a sucker for your basic iced coffees and more. I don't discriminate when it comes to my caffeine. I ended up with a sf hazelnut iced coffee. It was pretty good. I opted for whole milk and asked for extra hazelnut. It was ok, but I'd of preferred a bit sweeter. The coffee itself had a good flavor. Here's where the negatives started for me. I was starving and assumed (totally on me) that this location would have food like the one downtown, but besides some baked goods they had nothing. I was told the items are delivered from their Glendale location. Hopefully they'll add some breakfast burritos or something soon. The employee working said this shop location has been open about a year. Lastly the vibe was a bit bland for me. There were a couple of tables and chairs outside to enjoy the nice weather, but once inside it's mostly tables (one huge one for large groups or shared work space) as well as some smaller ones and a couch. Nothing on the walls really, small amount of color, but very basic. For me I like a little bit more to look at, but if you're a minimalist this place would be great for you so keep that in mind. The location was clean, not loud but not quiet. Again, a great space for work.

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    The Sicilian Baker - Peoria

    The Sicilian Baker - Peoria

    4.7
    (109 reviews)
    9.1 mi
    $$

    I've never tried this place or the butcher, but I saw it on too good to go and have been eyeing the…read morebag for a very long time! I finally got the one that is daily up for grans, and I was so excited! My sister and I can't figure out why there's only one bag per day, but it's very coveted so we were excited to see what was actually inside! We walked in to the bakery with the intention of ordering more treats, in addition to what was in the too good to go surprise. When we walked in, it was 10:05, and they closed at 10:30. They had already put away half of their gelato and baked goods in the cabinet. I understand closing time is at 10:30, but if you still have almost half an hour left, I'm sure there are customers that are gonna come in and buy things. There were three parties of people that walked in while we were in there and then sitting out on the really nice patio. There is a little bit of seating inside, but the patio was very nice and there was plenty of seating out there too. The vibe is super cute, and I love the decor. Hopefully next time we go back, we can actually try things because they won't be put away!

    Funny enough, my sister & I were watching Nonnas & the first ten minutes made us want the pastries…read more So, we stopped to think where could we get a pastry? I remembered this place. It happened to be a little under twenty minutes away from us so we decided let's do it & they were open late. Hell yeah. There's not a crazy amount of pastries but the selection was great. We got two tiramisus, one vanilla custard lobster tail, some mini cannolis, & the wedding cookies. Everything came out to about $50 so beware, prices aren't exactly cheap. But for one, if you're going to do "bad" then do it right & we also shared with our family of 5 so plenty to go around. & Holy cow, everything was incredible. So indulgent, decadent & rich in flavor. My nephews liked the cannolis, personally they're not my favorite, but if you're into it the mini's are a great option to quench the craving. The lobster tail with the vanilla custard took me by surprise. I didn't think I was going to care for it, but the cold custard was refreshing & the flakiness of the bread was crazy, my taster buds were confused by the textures, but in the best way. They complemented each other well. My ultimate favorite was the tiramisu & the wedding cookies. I honestly wish I had gotten more of the wedding cookies, those things took me back. I grew up eating the Mexican ones & the Italians did it right *applause* But damn, the tiramisu was to die for. I would order that again & again. Perfectly chilled, the dusting of the cocoa powder didn't taste like nesquik--incredible. At first the price had me thinking if we were doing too much, like damn, should we have just gone to Sprouts bakery? But after being able to indulge in a great quality dessert, it was worth every dollar. My only feedback, careful when you're paying at the register. If you're not paying attention, the tip automatically defaults to 18% on the tablet. Only thing I didn't care for. I could see if I was eating at the restaurant, but I just popped in to take pastries to go. So, that was kind of annoying. The service was fine, the girl that helped me was nice, but again I just pointed at desserts I wanted & went home. The location is part of the main restaurant, but it has its own entrance & little room making it feel separate to the Sicilian Butcher. They also carry gelato which I haven't tried yet. I believe they have little tables to sit at also. Highly recommend checking this out so save room for dessert!

    Photos
    Hmmmmmm.....bring some of these delicious treats
    Hmmmmmm.....bring some of these delicious treats
    The Sicilian Baker - Peoria
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    New York West Bakery

    New York West Bakery

    3.7
    (379 reviews)
    6.1 mi
    $

    A West Valley Gem Packed with Flavor, Charm, and Plenty to Discover…read more If you've ever driven past that bright pink building on the corner of 101st and Grand Avenue in Sun City and wondered, "What's in there?" let me save you the suspense: it's the New York West Bakery, and it's absolutely worth pulling over for. In fact, I've made the hour-plus drive each way more than a dozen times just to visit. Whenever I find myself anywhere in the West Valley, this place is a mandatory stop. I've taken countless photos of my visits because there is always something new to see, taste, or admire. Under its new ownership, New York West Bakery has evolved into a wonderfully unique fusion-style café. The menu is delightfully unexpected, featuring everything from traditional breakfast favorites and homemade tamales to incredible Vietnamese Banh Mi sandwiches. If I can dig up some of my photos, I'll add them because these sandwiches deserve their own spotlight. The transformation isn't limited to the menu. The Interior: Spotlessly clean. During one recent visit, I watched an energetic staff member carefully mopping the floors and making sure everything looked perfect. It's obvious they take pride in the place. The Exterior: They've added a charming outdoor patio complete with colorful umbrellas, comfortable seating, and newly planted trees that will provide even more shade as they grow. It's a fantastic addition and makes for a relaxing place to enjoy a pastry and coffee. The Food: Where This Place Really Shines When New York West Bakery gets it right, they absolutely knock it out of the park. Their fruit tarts are hands-down some of the best I've had in years. They're fresh, beautiful, bursting with flavor, and surprisingly affordable for the quality you're getting. Best of all, everything is made from scratch, which shows in every bite. The newer savory menu items are also a huge win. Their Vietnamese Banh Mi sandwiches deliver serious value. They're enormous. Honestly, one sandwich is big enough to share and still leave you feeling satisfied... or at least leave just enough room for dessert. And speaking of dessert, I have to mention those fruit tarts one more time. They're that good. My wife Lucy absolutely loves them. In fact, "love" might be an understatement. If fruit tarts had a fan club, she'd probably be the president. New York West Bakery continues to grow and evolve, and it's exciting to watch. Between the friendly atmosphere, expanding menu, beautiful patio, and from scratch-made baked goods, it's become one of my favorite hidden gems in the Valley.

    Update: June 2026 The new owners have expanded into more of…read morea café than a bakery, and a fusion one at that since you can get Vietnamese Banh Mi sandwiches, tamales, and traditional breakfasts. I love that they added outdoor seating with cheery umbrellas and have planted trees to provide additional ambiance and shade, although the highway noise will always be problematic. The inside is spotless and while I was there a friendly staffer was keeping it that way by energetically mopping. Sadly, the St. Joseph's pastry I had had a tough not flaky or crisp shell, but the ricotta filling was light and good. I was so looking forward to the poppy seed bread but when I got it home and cut into it, the filling was not spread out throughout the bread and there wasn't much of it. The bread itself was not tear apart tender, but dry. I saved it by slathering butter on it and lightly toasting it, but that shouldn't have been necessary. For the prices, everything should have been top notch or marked down and labeled as day-olds. I'm curious about the breakfast and lunch café options, so I'll probably go back to give them a try, but note that the prices have increased by more than a few cents per item since the 2025 someone else posted, so check for the latest. Maybe they are trying to do too much and should limit the variety and be known for a few super delicious items that are always fresh and superior to what you could get in a supermarket. Having a few signature items and being the go-to place during special holidays would help define them, and please, please FRESHNESS is crucial--maybe the products are just drying out more because we're in AZ, but I'm not the only one mentioning dried out items.

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    Outside
    Outside
    New York West Bakery
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    Baby Cakes Bakery

    Baby Cakes Bakery

    5.0
    (104 reviews)
    4.9 mi
    $$

    I called Baby Cakes Bakery looking to find someone who knew how to make fondant flowers. My Neice…read morewanted me to make some cake pops that looked like oranges for her daughter's 1st birthday. When I explained to Michelle (the owner) what I needed and showed her a picture of what I wanted to have made, she said she would do a little research and see if she would be able to make the orange blossom flowers to put on my cake pops. She got back to me with in an hour or so and had a plan for making them. She was even able to have them made for me within the timeline I needed. Michelle's communication with me was exceptional and I always felt like she sincerely wanted to help me and provide me with a beautiful product. And they were truly beautiful, delicate little flowers and leaves. They were just what I needed to make my little "cuties" cake pops look adorable. I was extremely happy working with Michelle and happy with the product she created for my project. I highly recommend you call Michelle for your next cake or baking project.

    We have had Michelle of Baby Cakes Bakery create two cakes on different birthdays. Both were…read moredelicious and most recent was a chocolate cake with chocolate ganache filling, very good and the decoration was what we had requested. My cake last year was beautiful for my special birthday. Michelle does cakes for ALL ages, don't let the name fool you

    Photos
    First Birthday Cake and Cupcakes
    First Birthday Cake and Cupcakes
    The are the orange blossoms and leaves Michelle created for my cake pop project.
    The are the orange blossoms and leaves Michelle created for my cake pop project.
    Baby Cakes Bakery

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    La Purisima Bakery

    La Purisima Bakery

    4.4
    (274 reviews)
    11.0 mi
    $

    I've had this place saved for so long, and was serendipitously in the area. It was Sunday around…read more1pm, and there was a short line of 3-4 parties ahead of me. Waited maybe a couple min, because they had 4-5 workers helping customers. It kinda reminded me of Porto's in LA (iykyk, so efficient). The lady who helped me was very patient - she helped clarify what items had fillings, and what flavors they were. I made my selection (strawaberry concha, dulce du leche-filled churro, guava empanada, DDL-filled cono rellano aka flaky and caramel-filled pastry, DDL-filled churro, corbata danes aka puff pastry w optionally flavored twist, conos de crema aka cream horn). Ate the cream horn immediately in the parking lot - delish. Loved the churro, which was maybe a foot long! Enjoyed the guava empanada as well. Concha was nice and soft, all the flaky pastries were amazing. Total was just under $17 (7 items) with cream horn being around ~$4. Didn't get any tortillas, but I saw them being made, hot off the press! Will definitely be back, esp for the filled items. They also had sooo many cookies, as well as a white cake topped w fruit. *Extra (small) charge if using a credit card, so cash to avoid this charge.* There was also a pop-up coffee shop in the parking lot (saw they packed up at 1pm though), which would be the perfect pairing for any La Purisima goodies.

    I meant to tell you about this bakery, I often come here for various goodie's. This bakery is never…read moreshort of customers and often the lines are long even no matter what time of the day it is. On this particular afternoon I surprised as I entered to find that I was the second person in line. They even had six registers going with six customers on each. So it was my turn to order and apparently as I was ordering the line behind me was completely full. I only mention this as this has never happened. Funny part is when I was parking I noticed the parking lot was not short of customers but I guess it was a moment in time and I hit just at the right time. What has been your experience at any place there are long lines?

    Photos
    Mexican Piggy Cookies
    Mexican Piggy Cookies
    La Purisima Bakery
    La Purisima Bakery

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    Lola Coffee - coffee - Updated July 2026

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