Cancel

    Open app

    Search

    Brunch House

    2.6 (103 reviews)

    Brunch House Photos

    BRUNCH HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

    You might also consider

    Recommended Reviews - Brunch House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Sweet cakes
    Bryan F.

    So I saw this the other day at the spot where the old Mongolian barbecue was and was pretty excited to try it. Took the light here this morning. Hoping to really love it. Overall, it's okay. Now the hotcakes are really tasty with a nice fluffiness to them and they have a sweet flavor to them without anything on them. I got the breakfast quesadilla which is pretty good flavor wise, but I think the overall feeling of the place is it's pretty basic at least for the stuff that we got. We did notice a lot of other things. Very Southern on the menu like fried catfish and chicken and waffles. That could be better but the breakfast we got is pretty basic and not something we'd come back for. We don't really have any options for their eggs at scrambled, scrambled or scrambled. The toast is pretty much Wonder bread and the sausage is quite honestly pretty sad. They're still in the process of opening so I think things ran fairly smoothly considering and our waitress was good. But overall probably not a place that we will run back to. There's so many great breakfast and run spots within a 20-minute drive of our house, this one's not going to get us very often.

    Menu
    Bobbie A.

    I passed this place a couple of times and have wanted to stop in and try it. Despite the reviews, I was open to giving it a chance. I Didn't see many staff members there, but the server seemed nice enough. There were only a couple of other people in the restaurant. The first thing I noticed was how expensive the prices were and really for no good reason. This doesn't strike me as a brunch spot per sey, but rather a diner like atmosthe. Different choices on the menu. Also, it reminded me of food. I might find in a soul restaurant. A miss mash of different items.When our food arrived, it actually did not taste that bad. But I was so turned off by the prices that would stop me from coming again.

    Time it took to place order and get food.
    Tim G.

    It was warm and stuffy when we walked in. I noticed the thermostats were set to 85-87 degrees. It wasn't crowded (1/3 of the place filled). We were sat and noticed a bunch of people around us looking frustrated waiting. It took about 10 minutes until our server came to ask about drinks. It took another 20 minutes until we were actually asked for our order (remember...this place was NOT busy and packed). I out a timer to see how long it would take for our food to come out. In the meantime we noticed at least 2 groups walk out. That should've been the first clue. While waiting for our food to come (about 46 minutes!) we saw 4 other groups walk out. They were enough servers/waitresses. Seems to be a cooking line issue. The people seem nice and I kind of feel badly for our waitress because perhaps some was out of her control. But yikes. Got our food. It wasn't bad and not great either. Prices are high considering everything from above. One plate came out cold (it had been sitting for a while). I like to see new places succeed. Whatever they are doing here is hurting them. It's harder to rebuild a reputation rather than establishing a great one from the start. Not coming back and don't recommend.

    Ambiance
    Christine M.

    Upon entering this establishment, we thought they might not be open yet as the doors looked like someone tried to partially scrape off the peeling tint. We entered and by the looks of the interior it appeared unfinished. While our server was pleasant, the food was subpar. We ordered the breakfast quesadilla w/ potatoes, nothing special and the potatoes were salty as Hell and I salt almost everything but these were inedible. The accompaniment sauces were ketchup, chili Verde & what seemed like their version of tartar that they'd serve with the catfish. When I asked the server for the pico which is stated on the menu, she had to ask the chef and came back to tell us that it is something they plan to make at another time ‍. We also tried the pancakes. These were very dry, I had to cut 3/4 of the outside to get to a somewhat edible center. I don't think we'll return, too many other places to choose from that have decent food. I had pics of the food but realized I deleted them before finishing this review. You aren't missing much.

    Brunch scramble
    Margarita M.

    Food was ok, the turkey sausage in my bowl was overcooked. I had French toast which was delicious. I wouldn't recommend this place simply because I felt it was over priced for a breakfast place.

    Menu
    Greg F.

    Some of the best fried chicken and waffles on the westside. The DJ was spinning some faves from the early 2000s. Would highly recommend for both the food and ambiance.

    Precooked, microwave bacon
    Cindy S.

    If I could give less than one star I would, service was okay at best, one employee is working while the others are sitting in the booth drinking alcohol. Food is one star at best- bacon appears to be cheap, microwave precooked, eggs overcooked and just overall awful. Do not waste your time or money.

    88 degrees in the restaurant. We moved to sit under the fans and were still too hot to be comfortable.
    Ceinna K.

    Sharing a photo of the inside temp, it was 88 degrees. Several people, including myself, asked to move seats under the fans and it was still uncomfortably hot. My friend ordered the chilaquiles & the chips were stale. Mediocre food & unpleasant atmosphere. The only positive thing was our sever was very very sweet!

    Red Velvet Waffle
    Ric B.

    I am glad to see this place and enjoyed breakfast here. I got the Red Velvet Waffle but it was really more of a pancake. The presentation was excellent, very nice looking breakfast. A little dry as was my friends Banana French Toast. He felt the egg custard should have had more time to soak the interior of the Texas toast but other than that it was excellent. I know these things are petty and I still enjoyed my breakfast. We also had good coffee and got a couple Lemon Cocktails from the bar. I recommend trying this place

    Peach cobbler chicken and waffles
    Aubrey J.

    I have been wanting to go here since for a few weeks. I am so glad we finally went! The food was delicious. I got the chicken and peach cobbler waffles. My son got pancake breakfast tacos. We are so excited to go back. The servers were friendly. Loved the team environment-the energy was great! We sat near the kitchen so staff were constantly interacting with us. Saw a couple of people leave due to the long wait. We also waited awhile for our food but it was worth it!

    Pancake tacos

    Ambiance: The ambiance was nice, they have a live DJ, but it's not too much. You can still have conversations at the table and you can still hear your thoughts. This was the old Genghis Grill. Service: The service was very good, we were greeted right when we walked in and were seated in less than 5 minutes. Food: Let's get to the good part. We got a little bit of everything. We ordered the oxtails and grits, salmon bites, soul food tacos, sweet cakes, fried chicken wings, smash donut, brunch scrambler, fried lobster tails, steak and eggs, pancake tacos. All the food was so flavorful and delicious. My favorite was the oxtails, they were failing off the bone. The fried lobster was amazing as well, we loved everything. We had no complaints at all. We will definitely be back. Drinks: Barbie World and Lemon Drop Flight, the Barbie World drink was my absolute favorite. It was so good. The Lemon Drop Flight was very good as well.

    Steak and Eggs  Nashville Hot Chicken & Strawberry N Cream waffles...still looking for the cream...

    See all

    2 years ago

    Helpful 2
    Thanks 3
    Love this 1
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 4
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 1

    2 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 6
    Thanks 3
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim G.
    109
    15
    3

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Pat A.
    10
    49
    48

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 3
    Photo of Greg F.
    15
    225
    536

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of T C.
    0
    65
    9

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of N H.
    0
    50
    34

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - Brunch House

    You might also consider

    Valentine - Squash Sticky Bun

    Valentine

    4.3(606 reviews)
    12.5 mi
    •$$

    Here's a Short-cut summary: Exceptional food! Exceptional service! Cute place!…read more We dined here on a Sunday morning, late in September, in the year of our Lord, 2026...and It really was exceptional and memorable. Every beverage, and every entre' had layers of subtle flavor that had us all raving and passing around spoon and fork-fulls of samples that we shared together. My daughter had the breakfast sandwich and it was great (*beyond great, actually). I had just eaten the free breakfast offered at the hotel we stayed at last night, so only ordered the tomato salad (it had a catchy name that I think had something to do with a Bloody Mary, but I didn't take notes and my buhh...buhh...brain is not as sharp as it used to be, so I could be completely wrong about the name. Ask the staff and I bet they will know what I am refering to. It was fantastic and had others at a neighboring table asking what it was and how it was (I gave the "oh my gawd this is soooo good' eyebrows) to indicate that is was to kill or die for. Finally, my wife went for the mashed avocado toast selection, and I can honestly say that the bite I took to sample it was enough to have me come to the conclusion that it was the best avocado toast that I have ever had. When our waiter checked on how we were doing, the conversation lead to his sharing that almost all the offerings at VALENTINE are made with near-by farm to table ingredients. I hinted at how pleasant the beverages that we ordered were. Our waiter (who goes by the name, Jake and was super-personal, professional and caring) suggested the Cajeta Latte. I have never been let down by suggestions from staff at restaurants, so that was my choice. Muy Bueno! My daughter did the same, except that she went low and I went high (regarding temperature of the drink). My wife ordered a chai and kept saying how good it was as she sipped hers throughout the meal. To summarize, this place is fantastic and if you like food that is made by those with love of cooking in their souls--who appear to take joy in "wowing" others as they dine, VALENTINE should be put on your culinary bucket list. So stop reading this review and get your butt into one of their booths. Oh, I almost forgot... we had a pastry as a brunchy dessert after our late breakfast. I cannot recall exactly which one my wife and daughter selected, but it was really good. If you take a peek at the area where they keep their pastries, you will see that they all look amazing. And, based on the pastry that we sampled, I would bet my bottom dollar every one of those pastries you are looking at would taste great and satisfying.

    Well, I was born the day after Valentine's Day, so I was certainly intrigued by a restaurant with a…read morename like Valentine. I stopped by on a Friday evening at 7:45 with a friend. We had a reservation, but there were several tables open, so we probably would have been find. They have a complimentary lot, but it's not that big. Thankfully, I was able to find a spot. Ambiance (4/5): Valentine is a charming restaurant. Relatively small but comfortable. They have an open kitchen and there are also some couches in addition to your typical seating. We sat at a two-person table. It was a little small, but it was fine. And it was a little hot inside. Something to be mindful of, especially during August in Phoenix. Service (4.5/5): The service throughout was great. Attentive, efficient, and friendly. Our waiter did well taking care of us. No complaints. Drinks (4.5/5): Valentine has a nice wine and cocktail list. I ended up going with a Chilean wine. Potentially the first time I've had wine from Chile. My dining partner liked her cocktail. Food (4/5): We started off with the Sonoran what pretzel as an appetizer. It's served with whipped hen butter and honey comb which is an interesting take. A little mix of sweet and savory. And hey, I'll take a healthier pretzel every day of the week as long as it still tastes good. It did. Crispy on the exterior and soft on the inside just as you hope. One of their most popular starters. From there, I had the elote pasta which is their most popular dish. The presentation is awesome. The pasta is made to look like corn on the cob. And this was my first time having elote pasta. I love elote and I love pasta, so I was excited to try this fusion. Sadly, while not bad, both me and my friend agreed that it could have been better. We appreciated the creativity, including the dry corn kernels sprinkled on top, but the sauce was just too dry. It needed more creaminess to take it to where it could be. Pro tip: Valentine has a speakeasy inside of their restaurant. Stop by afterwards for a night cap. You can get in either through the restaurant or through the back. Our waiter took us there after our meal. It's called Bar 1912.

    Photos
    Valentine - Great vibes!

    Great vibes!

    Valentine - Steak & eggs

    Steak & eggs

    Valentine - Steak & Eggs

    See all

    Steak & Eggs

    Hash Kitchen - Croissant burger

    Hash Kitchen

    4.0(1.5k reviews)
    6.7 mi•Country Meadows
    •$$

    They NEVER disappoint! I always get the hash carnitas or…read morebirria hash! So tasty! So flavorful! Amazing food, service and ambiance.

    Went for breakfast on our way out of town Sunday. We always look for a good homemade scratch local…read moreplace versus some chain that we can find in California. We looked at the website and noticed that they had some gluten-free alternatives for my hubby so that was a plus in our book. First thing we saw when we walked in was all the goodies that they have for their bloody Mary bar. They had over 30 different items that you could add to your Bloody Mary for as little as $14. This included meatballs, and bacon. Everyone that we spoke to was kind and very friendly. Son decided on the peanut butter and jelly French toast, hubby decided on the lemon ricotta and blueberry compote gluten-free pancakes, and since I knew I would be sharing the bougie biscuits. I just ordered two fried eggs. One of the things that was so great about this place -for especially gluten-free eaters - is that they were willing to adjust or accommodate almost anything on the menu in order to make it adaptable. The host, the gentleman behind the bloody Mary bar and our server were very well educated. The restaurant was super cute and had a vibe with black-and-white sayings all over the wall. The food was delicious although my husband said the pancakes were a little dense, but that's to be expected for gluten-free pancakes. Phoenix area ( Peoria) had some really good restaurants to choose from!

    Photos
    Hash Kitchen - Outdoor dining area/ ordered Queso Birria Benedict and fruit dish

    Outdoor dining area/ ordered Queso Birria Benedict and fruit dish

    Hash Kitchen - Ham(mer) Time with my side action....Bacon

    Ham(mer) Time with my side action....Bacon

    Hash Kitchen - Lucky You.

    See all

    Lucky You.

    Brunch House - breakfast_brunch - Updated September 2026

    Loading...
    Loading...
    Loading...