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Brunch House

2.6 (103 reviews)

Brunch House Photos

BRUNCH HOUSE ATMOSPHERE

What's the vibe?
Casual
Good for groups

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Reviews With Photos

Red Velvet Waffle
Ric B.

I am glad to see this place and enjoyed breakfast here. I got the Red Velvet Waffle but it was really more of a pancake. The presentation was excellent, very nice looking breakfast. A little dry as was my friends Banana French Toast. He felt the egg custard should have had more time to soak the interior of the Texas toast but other than that it was excellent. I know these things are petty and I still enjoyed my breakfast. We also had good coffee and got a couple Lemon Cocktails from the bar. I recommend trying this place

Sweet cakes
Bryan F.

So I saw this the other day at the spot where the old Mongolian barbecue was and was pretty excited to try it. Took the light here this morning. Hoping to really love it. Overall, it's okay. Now the hotcakes are really tasty with a nice fluffiness to them and they have a sweet flavor to them without anything on them. I got the breakfast quesadilla which is pretty good flavor wise, but I think the overall feeling of the place is it's pretty basic at least for the stuff that we got. We did notice a lot of other things. Very Southern on the menu like fried catfish and chicken and waffles. That could be better but the breakfast we got is pretty basic and not something we'd come back for. We don't really have any options for their eggs at scrambled, scrambled or scrambled. The toast is pretty much Wonder bread and the sausage is quite honestly pretty sad. They're still in the process of opening so I think things ran fairly smoothly considering and our waitress was good. But overall probably not a place that we will run back to. There's so many great breakfast and run spots within a 20-minute drive of our house, this one's not going to get us very often.

Menu
Bobbie A.

I passed this place a couple of times and have wanted to stop in and try it. Despite the reviews, I was open to giving it a chance. I Didn't see many staff members there, but the server seemed nice enough. There were only a couple of other people in the restaurant. The first thing I noticed was how expensive the prices were and really for no good reason. This doesn't strike me as a brunch spot per sey, but rather a diner like atmosthe. Different choices on the menu. Also, it reminded me of food. I might find in a soul restaurant. A miss mash of different items.When our food arrived, it actually did not taste that bad. But I was so turned off by the prices that would stop me from coming again.

Time it took to place order and get food.
Tim G.

It was warm and stuffy when we walked in. I noticed the thermostats were set to 85-87 degrees. It wasn't crowded (1/3 of the place filled). We were sat and noticed a bunch of people around us looking frustrated waiting. It took about 10 minutes until our server came to ask about drinks. It took another 20 minutes until we were actually asked for our order (remember...this place was NOT busy and packed). I out a timer to see how long it would take for our food to come out. In the meantime we noticed at least 2 groups walk out. That should've been the first clue. While waiting for our food to come (about 46 minutes!) we saw 4 other groups walk out. They were enough servers/waitresses. Seems to be a cooking line issue. The people seem nice and I kind of feel badly for our waitress because perhaps some was out of her control. But yikes. Got our food. It wasn't bad and not great either. Prices are high considering everything from above. One plate came out cold (it had been sitting for a while). I like to see new places succeed. Whatever they are doing here is hurting them. It's harder to rebuild a reputation rather than establishing a great one from the start. Not coming back and don't recommend.

Ambiance
Christine M.

Upon entering this establishment, we thought they might not be open yet as the doors looked like someone tried to partially scrape off the peeling tint. We entered and by the looks of the interior it appeared unfinished. While our server was pleasant, the food was subpar. We ordered the breakfast quesadilla w/ potatoes, nothing special and the potatoes were salty as Hell and I salt almost everything but these were inedible. The accompaniment sauces were ketchup, chili Verde & what seemed like their version of tartar that they'd serve with the catfish. When I asked the server for the pico which is stated on the menu, she had to ask the chef and came back to tell us that it is something they plan to make at another time ‍. We also tried the pancakes. These were very dry, I had to cut 3/4 of the outside to get to a somewhat edible center. I don't think we'll return, too many other places to choose from that have decent food. I had pics of the food but realized I deleted them before finishing this review. You aren't missing much.

Brunch scramble
Margarita M.

Food was ok, the turkey sausage in my bowl was overcooked. I had French toast which was delicious. I wouldn't recommend this place simply because I felt it was over priced for a breakfast place.

Menu
Greg F.

Some of the best fried chicken and waffles on the westside. The DJ was spinning some faves from the early 2000s. Would highly recommend for both the food and ambiance.

Precooked, microwave bacon
Cindy S.

If I could give less than one star I would, service was okay at best, one employee is working while the others are sitting in the booth drinking alcohol. Food is one star at best- bacon appears to be cheap, microwave precooked, eggs overcooked and just overall awful. Do not waste your time or money.

88 degrees in the restaurant. We moved to sit under the fans and were still too hot to be comfortable.
Ceinna K.

Sharing a photo of the inside temp, it was 88 degrees. Several people, including myself, asked to move seats under the fans and it was still uncomfortably hot. My friend ordered the chilaquiles & the chips were stale. Mediocre food & unpleasant atmosphere. The only positive thing was our sever was very very sweet!

Peach cobbler chicken and waffles
Aubrey J.

I have been wanting to go here since for a few weeks. I am so glad we finally went! The food was delicious. I got the chicken and peach cobbler waffles. My son got pancake breakfast tacos. We are so excited to go back. The servers were friendly. Loved the team environment-the energy was great! We sat near the kitchen so staff were constantly interacting with us. Saw a couple of people leave due to the long wait. We also waited awhile for our food but it was worth it!

Pancake tacos

Ambiance: The ambiance was nice, they have a live DJ, but it's not too much. You can still have conversations at the table and you can still hear your thoughts. This was the old Genghis Grill. Service: The service was very good, we were greeted right when we walked in and were seated in less than 5 minutes. Food: Let's get to the good part. We got a little bit of everything. We ordered the oxtails and grits, salmon bites, soul food tacos, sweet cakes, fried chicken wings, smash donut, brunch scrambler, fried lobster tails, steak and eggs, pancake tacos. All the food was so flavorful and delicious. My favorite was the oxtails, they were failing off the bone. The fried lobster was amazing as well, we loved everything. We had no complaints at all. We will definitely be back. Drinks: Barbie World and Lemon Drop Flight, the Barbie World drink was my absolute favorite. It was so good. The Lemon Drop Flight was very good as well.

Steak and Eggs  Nashville Hot Chicken & Strawberry N Cream waffles...still looking for the cream...

Before we walked in someone was walking out and giving another couple who were about to walk in advice to turn around and find another place to eat. I should have taken that as a sign to not bother with this place. I know they are new, but I don't think they are fully prepared to be open. Upon entrance there was a smell throughout the establishment of hard boiled eggs. Now one of their dishes is actually deep fried hard boiled eggs! When I asked if they were selling a lot of the dish I was told they were actually out of that dish and hadn't been serving it today...food was mediocre. I ordered the Nashville Hot Chicken & Strawberry N Cream Waffle. Not hot and still trying to figure out where the Cream part of this dish is supposed to be as it came out with two slices of a strawberry and some blueberries and blackberries...when I asked the waitress where the cream was to give it its name, she looked confused and shrugged. Steak and eggs were also underwhelming. Even at medium rare the meat was tough and stringing. Service was slow to initially get to the table to start us up, but once they got there the service was fine. Honestly, we should have just went to Dennys cause that's what the food looked and tasted like but for double the price.

Eggs

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The food, service, and ambiance were amazing!!! The collard greens were some of the best. The family and I will be back.

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2 years ago

Service is good. Food is good. Nice atmosphere, very comfortable. Prices do seem a little high for brunch

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Walked in...looked at the menu.....left. This place had a weird vibe and the prices were absolutely insane.

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2 years ago

Nikki was the best server!! Went for my birthday the food was great!! Glad to have a brunch spot for this area!

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Too high priced for what it is - lazy and rude service. Too many other places out there - we wont be back.

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I loved the Soul Food Tacos. I will be back for more!! The servers were kind and patient. Just an overall friendly vibe.

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Ask the Community - Brunch House

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Here's a Short-cut summary: Exceptional food! Exceptional service! Cute place!…read more We dined here on a Sunday morning, late in September, in the year of our Lord, 2026...and It really was exceptional and memorable. Every beverage, and every entre' had layers of subtle flavor that had us all raving and passing around spoon and fork-fulls of samples that we shared together. My daughter had the breakfast sandwich and it was great (*beyond great, actually). I had just eaten the free breakfast offered at the hotel we stayed at last night, so only ordered the tomato salad (it had a catchy name that I think had something to do with a Bloody Mary, but I didn't take notes and my buhh...buhh...brain is not as sharp as it used to be, so I could be completely wrong about the name. Ask the staff and I bet they will know what I am refering to. It was fantastic and had others at a neighboring table asking what it was and how it was (I gave the "oh my gawd this is soooo good' eyebrows) to indicate that is was to kill or die for. Finally, my wife went for the mashed avocado toast selection, and I can honestly say that the bite I took to sample it was enough to have me come to the conclusion that it was the best avocado toast that I have ever had. When our waiter checked on how we were doing, the conversation lead to his sharing that almost all the offerings at VALENTINE are made with near-by farm to table ingredients. I hinted at how pleasant the beverages that we ordered were. Our waiter (who goes by the name, Jake and was super-personal, professional and caring) suggested the Cajeta Latte. I have never been let down by suggestions from staff at restaurants, so that was my choice. Muy Bueno! My daughter did the same, except that she went low and I went high (regarding temperature of the drink). My wife ordered a chai and kept saying how good it was as she sipped hers throughout the meal. To summarize, this place is fantastic and if you like food that is made by those with love of cooking in their souls--who appear to take joy in "wowing" others as they dine, VALENTINE should be put on your culinary bucket list. So stop reading this review and get your butt into one of their booths. Oh, I almost forgot... we had a pastry as a brunchy dessert after our late breakfast. I cannot recall exactly which one my wife and daughter selected, but it was really good. If you take a peek at the area where they keep their pastries, you will see that they all look amazing. And, based on the pastry that we sampled, I would bet my bottom dollar every one of those pastries you are looking at would taste great and satisfying.

I came to the Valentine because I'm an Amex Platinum card holder, and it's nearby and on Resy. We…read morehad a Resy credit expiring that night and were celebrating me and my lover's anniversary with a romantic dinner. Given the reviews, we were excited! We booked for 7:30 P.M. It looked busy but not so busy, and we were seated immediately. We didn't get an introduction to a server. Our drinks were served right away, and a gentleman we thought was our server took our order. We told him we'd never been there, and he walked us through the menu, shared recommendations, and gave us a lot of attention. He brought our appetizers, checked how they tasted, and helped us order dinner. Someone else brought dinner, which was fine, though in hindsight we wondered where we'd done something wrong. We enjoyed dinner and each other's company so much that we hadn't realized nobody had visited us for 51 minutes after dinner arrived. We thought our server had forgotten us, but we saw him covering nearby tables without making eye contact with us for the rest of the evening. The woman who'd taken our drink order and seated us cleared our plates. We asked for the bill. She said sure, made an awkward face (didn't seem pleased), nodded, and walked away. We watched her fill drinks and clear tables, but not get our bill. The gentleman continued servicing nearby tables without returning or looking our way, almost seeming to avoid eye contact. We were both staring, and not a peep in our direction. He'd been attentive before dinner, but after that--nada. I have a time stamp because I photographed dinner when it arrived. We hoped to enjoy a sweet treat for our anniversary, but with no menu or attention, we figured we should go. We'd already been there an hour after dinner arrived. I finally stood at the counter, where we'd seen others get attention, and was ignored. After about two minutes, I stood next to the party being attended until "our" server looked at me. I asked, "Aren't you our server?" He looked me directly in the eye and said, "no, I'm not." I was baffled, given he'd attended us all evening. He said, "tonight we're doing a Group service, so that's possibly why there was confusion." I felt a little gaslit being told he wasn't our server when he had been. I said OK, no problem, we'd like our bill to head out, could he help? Only then did he apologize for missing the mark. He mentioned the team being busy and the printers not working, rambled, and apologized. The woman we'd asked almost 20 minutes earlier came to the host station, avoided eye contact, grabbed something, and stepped away. He offered to remove our drinks--my partner had only a beer and sparkling water--saying, "maybe it can help soften the blow." I said that's all right, though he did not remove them. He gave us the bill. I think this was the first time I didn't leave a cash tip, regrettably. One of the worst service experiences I've had at dinner with my partner. The ambience was nice--it's giving evening romance. It looked busy, but not so busy you couldn't attend a table. Nearby tables received service, check-ins, refills, and bussing. I had much higher hopes. Let's talk food. I had the Hamachi. He might have tried to talk me out of it, to his credit, but my partner had tasty hamachi elsewhere and I was excited for good fish. The flavor was good, but it was overcooked and not as tender as it could've been. The dish was unique, but I don't think the flavors blended well: a slightly sweet vinegar salad, green chili sauce underneath, and a crispy shell on the fish. Together, they didn't complement well. I should've listened. He said other dishes were more preferred and ordered, and one guest had ordered it and left unpleased. My partner's elote pasta we enjoyed. The crispy corn, the pasta texture, Parmesan, subtle flavors, and tasty sauce combined beautifully. The noodles were cooked perfectly, so that was finished. We very much enjoyed the pretzel!! It was his suggestion, and we complimented it to him, talking about how delicious and magical it was: almost crispy outside, a teeny hint of sweet but savory, and so soft inside it almost melted in your mouth. The soft whipped butter and honeycomb square were delightful. All three together were delectable! We also enjoyed the baby salad and baby radishes. The dressing was perfect, with a Caesar hint and some sweetness; the pepitas were yummy. My partner isn't a big salad fan, but tried it and said it was really good. Dinner was $116. We were mostly happy with the meal. Service brings this review down. I'd rate food 3 1/2 stars; it wasn't out of this world. I have no desire to return. I can't tell you if they offer dessert; perhaps there's another menu we weren't offered. The bar in back, 1912 - great drinks. We could've enjoyed liquid dessert but were done after being ignored. The patio looks divine! Note how "busy" our photos look: plenty of empty spots and at least eight front-of-house staff who didn't help.

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Went for breakfast on our way out of town Sunday. We always look for a good homemade scratch local…read moreplace versus some chain that we can find in California. We looked at the website and noticed that they had some gluten-free alternatives for my hubby so that was a plus in our book. First thing we saw when we walked in was all the goodies that they have for their bloody Mary bar. They had over 30 different items that you could add to your Bloody Mary for as little as $14. This included meatballs, and bacon. Everyone that we spoke to was kind and very friendly. Son decided on the peanut butter and jelly French toast, hubby decided on the lemon ricotta and blueberry compote gluten-free pancakes, and since I knew I would be sharing the bougie biscuits. I just ordered two fried eggs. One of the things that was so great about this place -for especially gluten-free eaters - is that they were willing to adjust or accommodate almost anything on the menu in order to make it adaptable. The host, the gentleman behind the bloody Mary bar and our server were very well educated. The restaurant was super cute and had a vibe with black-and-white sayings all over the wall. The food was delicious although my husband said the pancakes were a little dense, but that's to be expected for gluten-free pancakes. Phoenix area ( Peoria) had some really good restaurants to choose from!

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