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Limosina starts off strong with good guacamole, but things go downhill quickly. The bowls are oddly designed, making you practically scrape around for every last bit, and the portions are tiny. Six larger chips for the price they charge is diabolical. The ceviche was the star of the meal. I don't think I've ever had this style ceviche before, and the coconut version was delicious in concept. The problem? Once again, only a few tiny pieces of fish swimming in a whole lot of coconut. For almost $30, I shouldn't feel like I'm primarily paying to eat coconut. Mom ordered the veal, which was fine but underwhelming- she ate a few bites and took most of it for the dogs. The snapper and sea bass were both great, but the dishes felt a little confused, and ultimately, I just can't justify the prices for what was delivered. I ordered a cocktail, which I believe was called the Gorda, and it was absolutely disgusting. It tasted like sour, spoiled avocado. Thankfully, my waitress was kind enough to replace it with a margarita, which was tasty, but at $22, I expected something exceptional. It wasn't even close to the best margarita I've had. Creativity, ingredient, exclusivity all justify high prices- a basic $8.00 margarita dressed as a 22$ socialite ain't it! The sides- sweet potatoes -were amazing- great lil sauce at the bottom- like a shug and chimmichurri had a baby-and Brussels were good- but again with the portion size ehhh on the value - again the Brussels were not bad but too charred, no seasoning and something you'd find at a typical hipster dive bar joint- for 8.00 not something I am expecting from this restaurant group! Service was attentive, but there was very little personality or warmth. Our waitress felt almost robotic and distant, although I appreciated her letting my partner try three wines. The busboys were attentive, too, and the staff did make an effort to take care of us. We were celebrating Mom's birthday, and the birthday card was a genuinely sweet touch. Unfortunately, the desserts were another disappointment. The choco flan was essentially an overpriced piece of Carvel chocolate cake, with none of the character or texture I'd expect from a proper chocolate flan. The complimentary cheesecake was a nice gesture, but it tasted like something you'd get at a diner, with no real elevation or finesse- cute it's mango and chamoy, but not even a dan Sebastian type of cheese cake(?) I'm a huge fan of their sister restaurants, which is probably why this experience was so disappointing. There were some genuinely good elements, particularly the seafood, but between the inconsistent execution, tiny portions, underwhelming drinks, and lack of personality, the meal simply didn't deliver. The bill came to nearly $400, and while my partner tipped 18% because the waitress and busboys were attentive, I walked away feeling underwhelmed rather than impressed. At that price point, I expect thoughtful dishes, generous enough portions, exceptional drinks, and an experience that feels special from beginning to end. Sadly, Limosina just didn't hit the mark this time. I'd pass on this. Ps- we also got the quesadilla- which I forgot about til the pics! Extremely underwhelming. Guava and truffle lost in the mix - just was a fantastic presentation not much else.
Great vibes and service. The waiters were nice and adequate. Food was great as well. Ordered mostly side dishes and they were good.
This place is popping so get resys if you don't want to end up at the bar. But the bar worked out great with full menu and a lovely bartender who whipped up awesome drinks. I'm from LA so I was a little cautious of getting Mexican but I'm glad I didn't back out and went with it knowing it's the same hospitality group as Zou Zou's. They did a great job elevating Mexican food with unique items like the quesadilla with guava jam and truffle. Also the lobster tacos were legit good. And the corn ice cream with the passion fruit drizzle hit the spot. Highly recommend and probably one of the best bougie Mexican spots around!
A 3.5 star experience overall. The primary reason I made this reso was for the crispy rice (tahdig) which was unfortunately not at all crispy, like not even a little. Food was pretty good, service was ok. Biggest complaint was a large family had a table and their kids kept running up and down the restaurant. At one point I waited outside the restroom for 3-5 min bc their kid was standing in the doorway.
Limusina is Quality Branded's Mexican concept restaurant, so when we stopped by for brunch last Saturday, I was expecting a lot. And it lived up to my expectations! First of all - no surprise, the restaurant is a showstopper. There's so much to look at. With curtains at the windows, even at brunch/lunch, you can really take in the beauty of the space, but I'm sure it would be even more stunning, more of a scene for dinner. The service was also great. Our server (I think his name was Dimas) was wonderful - so friendly and helpful. Limusina doesn't technically serve brunch, but they serve lunch everyday (starting at 11:30 on weekdays and 11 on weekends), so it feels like brunch! Their drink menu is great. There were so many choices, I almost veered into decision paralysis. But I loved their Paloma Highball (Codigo Rosa, Giffard Grapefruit, lime, salt), and my husband enjoyed his cocktail and his NA drink. We shared a few dishes: a squash blossom machete (a machete is classic Mexico City street food - a large, folded quesadilla named for its resemblance to a machete, made with an extra-long handmade tortilla filled with cheese and more); dressed Big Rock oysters (with frozen mezcalita mignonette); yellowtail crudo with raw cucumber and serrano chile; jumbo lump crab and avocado (with charred gooseberry salad); and Tajin Caesar salad (with spiced pumpkin seeds and cotija). Everything was delicious. I'll dream of that machete. The Caesar was perfect. The yellowtail was fresh and clean. The oysters were spicy and chilled from the frozen mezcalita. The crab dish was almost sweet (I might have liked more acid) and very simple. It was a meal I really enjoyed. I'd be more than happy to return to Limusina. Hopefully for dinner next time! There's a million things on the menu I look forward to trying.
Killer spot for a work dinner, date night, or any excuse to eat like you made a questionable bonus check. The interior is a sick Art Deco, modern steakhouse, supper club vibe with the dramatic lighting, bold colors, and big chandeliers. Filet Albondigas appetizer were really good with a slightly sweet flavor, and the Filet Mignon with chimichurri negro was the main event. I don't even like chimichurri, and the steak didn't need it. It was seasoned perfectly and cooked rare EXACTLY how I asked, which is a lost art in some kitchens. Easily one of the best steaks I've had in a long time. The Dark Chocolate Masa Torta was ridiculous good too. Drenched in chocolate sauce, rich, and so good I took it home and rationed it bite by bite like wartime supplies days later. Great food, great atmosphere, and absolutely worth going back.
A wonderful meal here! Delicious foods. Very cool atmosphere. Birria short rib and guava machete were the highlights. The drinks were delicious but all tequila focused. Would want more drink selection but I understand it's Mexican themed. Staff was super friendly and attentive.
Corporate cards beware, Quality Branded is back with their first mexican spot and oh boy is it a treat. No this is not your authentic Oaxacan food in an elevated space with slightly elevated prices. This is over the top showy mexican food at ridiculously high prices, but that's what you're here for. If you're eating in Hudson Yards at a place like this chances are you're on a corporate card and Limusina is betting on that. The queso lights on fire, the guac is super small, but every dish really hits. If I were you I'd skip both of those and get the shrimp aguachile, they're perfect and unique. The Machetes are great, and the guava truffle one really is a treat - sweeter than you would expect. The elote brulee is a must order at least once, it's not the best version of corn you'll ever have, but it's a very good version of corn. And of course you MUST get the Long Bone Short Rib Quesobirria. It is the best dish on this menu and sooooooooooooooooooooooooo good. Service is kind, clear, and caring. The Cocktails we had were good, but don't stray from tequilla, mezcal, Nixta or Licor 43 as beyond those it seems to get a little questionable. I wanted to get churritos, but I was full....I'll be back though. The space is stunning - but you knew it would be if you've been to Twin Tails or Bad Roman...no surprises here.
Manhattan, NY (near Hudson Yards) - Limusina is the latest offering from Quality Branded, the restaurant group whose portfolio includes Twin Tails, Bad Roman, Don Angie, Quality Meats, among others. It's an upscale contemporary Mexican restaurant whose plush & lush amber-hued modern Deco interiors remind me of the swaggy ambiance at Bad Roman and Twin Tails as well. We started with the black sea bass ceviche, bathed in a creamy, coconutty marinade; and the black truffle & guava jam machete, a sweet & savory long crepe shaped like its namesake blade, that's a fancier version of this unique street food. I enjoyed it and the flavors are nicely balanced, though it wasn't a showstopper for me (but impressive to look at), and the truffle flavor was faint. However it's inspired me to hunt down more of these skinny quesadillas in the city! For our main, we were torn between the short rib vs. the tomahawk prime rib for two, and ultimately went with the tomahawk for the greater novelty, as it's been a while since I've chomped into a juicy prime rib whereas short rib is readily available everywhere. And we are so glad we did! This is one of the finest prime ribs I've had in my life - beautifully marbled, tender, flavorful, and unimpaired by the knots of gristle and fat that can mar lesser cuts. It's marinated overnight in 44 spices, and is accompanied by an airy horseradish whipped cream, almost like a crème fraiche. I could honestly eat that cream by the spoonful. Utterly satisfying all around. I also loved the complimentary fried sweet potatoes brought to the table, which tasted like a better version of sweet plantain. Service was impeccable from top to bottom. An extra commendation goes to our waiter Nurney M. who really knew his way around the menu, answering all of our questions with fluency and expertise, and gave great recommendations based on our interests. We ate like such gluttons that we unfortunately left no room for dessert, so those jelly donut conchas will have to wait for next time!
This is definitely a HOT SPOT! The decor is beautiful. The people are beautiful. The food is beautiful. Celebrated a birthday here with a party of 6 and we were very well taken care of. The cocktails and apps came out quickly but the entrees took quite a while. We weren't too upset bc our server was entertaining and the vibe was vibing. It is loud but we weren't too upset able to hear each other. Thankfully, the food matched the vibe. We had a number of dishes but I think the standouts were the long bone short rib, the Pork Shank carnitas, the Fundido and the Sweet Potato bites. The Branzino was drowned in salsa verde - fresh and tasty but too much greenery. I'll be headed back for that Lechon Feast! The desserts were interesting ...
If you're looking for typical Mexican this isn't it. This is for the gal that likes to blow money on food and post it on Instagram. I thought the food was just ok. Nothing to go crazy about especially if we're trying to eat Mexican. Service was great and the ambiance is awesome. I would love regular street tacos though or mole.
Limusina offers a refined take on Mexican cuisine with bold, well-balanced flavors. The red snapper aguachile was bright and refreshing, while the short rib quesabirria stood out with a generous portion and incredibly tender meat. The filet albóndigas were hearty and comforting, executed beautifully. For dessert, the tres leches was good but leaned more toward an angel cake with custard rather than the traditional soaked style. The helado de maíz, however, was a highlight! It was creamy, nutty, and uniquely delicious. Overall, a great spot for elevated Mexican food with thoughtful dishes and satisfying portions. Definitely worth a visit
The service where is excellent and the drinks are really good. The place is really clean and immaculate and the experience is simply lovely
6 days ago
The individual bites I had here ranged from pretty good to impressive. The ambience was really stellar, with the gorgeous and enormous light fixture bringing your gaze up toward the high ceilings. For an upscale restaurant though, I didn't find the service to be up to par. Dishes took very long to arrive at our table and it was difficult to flag down anyone whether we needed water refills or wanted to add to our order. This was consistent throughout our multi-hour meal for our table of 10+. Multiple cocktails also tasted off. The food and presentation of the food was good enough to look past some of that though. In particular, the guava and cheese quesadilla, grilled prawns, all the veggie sides (like the sweet potatoes, elote, brussels sprouts, and spinach) were all delicious. I really loved both desserts we tried, which included the conchas and churros. Patrons appeared to be a mix of office dinners and folks celebrating special occasions. I went on a Wednesday night and can't imagine how busy they must get on the weekends if they continue to be understaffed. read more
8 days ago
Extremely underwhelming. Which makes me sad to say because the intention behind the interior architecture and decor is impressive and stunning. That's what caught my eye to visit here in the first place. Fortunately, it was the service of the kitchen staff that were able to salvage this place. Our actual server only came by to take our orders and when it was time to clean off plates and pass the bill. The kind food usher from the kitchen made sure to know my party's glasses were full, and eagerly offered refills of the tortilla chips. Both gestures were highly appreciated after somewhat not being tended to be our server. No need to name him; there's only so many servers. I WILL say though, if you come here, you are in for an experience worthy visual trip that is well worth the visit. Please do check it out once, even if it also will be your last, before opting it out completely. read more
24 days ago
Limosina starts off strong with good guacamole, but things go downhill quickly. The bowls are oddly designed, making you practically scrape around for every last bit, and the portions are tiny. Six larger chips for the price they charge is diabolical. The ceviche was the star of the meal. I don't think I've ever had this style ceviche before, and the coconut version was delicious in concept. The problem? Once again, only a few tiny pieces of fish swimming in a whole lot of coconut. For almost $30, I shouldn't feel like I'm primarily paying to eat coconut. Mom ordered the veal, which was fine but underwhelming- she ate a few bites and took most of it for the dogs. The snapper and sea bass were both great, but the dishes felt a little confused, and ultimately, I just can't justify the prices for what was delivered. I ordered a cocktail, which I believe was called the Gorda, and it was absolutely disgusting. It tasted like sour, spoiled avocado. Thankfully, my waitress was kind enough to replace it with a margarita, which was tasty, but at $22, I expected something exceptional. It wasn't even close to the best margarita I've had. Creativity, ingredient, exclusivity all justify high prices- a basic $8.00 margarita dressed as a 22$ socialite ain't it! The sides- sweet potatoes -were amazing- great lil sauce at the bottom- like a shug and chimmichurri had a baby-and Brussels were good- but again with the portion size ehhh on the value - again the Brussels were not bad but too charred, no seasoning and something you'd find at a typical hipster dive bar joint- for 8.00 not something I am expecting from this restaurant group! Service was attentive, but there was very little personality or warmth. Our waitress felt almost robotic and distant, although I appreciated her letting my partner try three wines. The busboys were attentive, too, and the staff did make an effort to take care of us. We were celebrating Mom's birthday, and the birthday card was a genuinely sweet touch. Unfortunately, the desserts were another disappointment. The choco flan was essentially an overpriced piece of Carvel chocolate cake, with none of the character or texture I'd expect from a proper chocolate flan. The complimentary cheesecake was a nice gesture, but it tasted like something you'd get at a diner, with no real elevation or finesse- cute it's mango and chamoy, but not even a dan Sebastian type of cheese cake(?) I'm a huge fan of their sister restaurants, which is probably why this experience was so disappointing. There were some genuinely good elements, particularly the seafood, but between the inconsistent execution, tiny portions, underwhelming drinks, and lack of personality, the meal simply didn't deliver. The bill came to nearly $400, and while my partner tipped 18% because the waitress and busboys were attentive, I walked away feeling underwhelmed rather than impressed. At that price point, I expect thoughtful dishes, generous enough portions, exceptional drinks, and an experience that feels special from beginning to end. Sadly, Limosina just didn't hit the mark this time. I'd pass on this. Ps- we also got the quesadilla- which I forgot about til the pics! Extremely underwhelming. Guava and truffle lost in the mix - just was a fantastic presentation not much else. read more
7 days ago
Great vibes and service. The waiters were nice and adequate. Food was great as well. Ordered mostly side dishes and they were good. read more
This place is popping so get resys if you don't want to end up at the bar. But the bar worked out great with full menu and a lovely bartender who whipped up awesome drinks. I'm from LA so I was a little cautious of getting Mexican but I'm glad I didn't back out and went with it knowing it's the same hospitality group as Zou Zou's. They did a great job elevating Mexican food with unique items like the quesadilla with guava jam and truffle. Also the lobster tacos were legit good. And the corn ice cream with the passion fruit drizzle hit the spot. Highly recommend and probably one of the best bougie Mexican spots around! read more
A 3.5 star experience overall. The primary reason I made this reso was for the crispy rice (tahdig) which was unfortunately not at all crispy, like not even a little. Food was pretty good, service was ok. Biggest complaint was a large family had a table and their kids kept running up and down the restaurant. At one point I waited outside the restroom for 3-5 min bc their kid was standing in the doorway. read more
Limusina is Quality Branded's Mexican concept restaurant, so when we stopped by for brunch last Saturday, I was expecting a lot. And it lived up to my expectations! First of all - no surprise, the restaurant is a showstopper. There's so much to look at. With curtains at the windows, even at brunch/lunch, you can really take in the beauty of the space, but I'm sure it would be even more stunning, more of a scene for dinner. The service was also great. Our server (I think his name was Dimas) was wonderful - so friendly and helpful. Limusina doesn't technically serve brunch, but they serve lunch everyday (starting at 11:30 on weekdays and 11 on weekends), so it feels like brunch! Their drink menu is great. There were so many choices, I almost veered into decision paralysis. But I loved their Paloma Highball (Codigo Rosa, Giffard Grapefruit, lime, salt), and my husband enjoyed his cocktail and his NA drink. We shared a few dishes: a squash blossom machete (a machete is classic Mexico City street food - a large, folded quesadilla named for its resemblance to a machete, made with an extra-long handmade tortilla filled with cheese and more); dressed Big Rock oysters (with frozen mezcalita mignonette); yellowtail crudo with raw cucumber and serrano chile; jumbo lump crab and avocado (with charred gooseberry salad); and Tajin Caesar salad (with spiced pumpkin seeds and cotija). Everything was delicious. I'll dream of that machete. The Caesar was perfect. The yellowtail was fresh and clean. The oysters were spicy and chilled from the frozen mezcalita. The crab dish was almost sweet (I might have liked more acid) and very simple. It was a meal I really enjoyed. I'd be more than happy to return to Limusina. Hopefully for dinner next time! There's a million things on the menu I look forward to trying. read more
5 months ago
Killer spot for a work dinner, date night, or any excuse to eat like you made a questionable bonus check. The interior is a sick Art Deco, modern steakhouse, supper club vibe with the dramatic lighting, bold colors, and big chandeliers. Filet Albondigas appetizer were really good with a slightly sweet flavor, and the Filet Mignon with chimichurri negro was the main event. I don't even like chimichurri, and the steak didn't need it. It was seasoned perfectly and cooked rare EXACTLY how I asked, which is a lost art in some kitchens. Easily one of the best steaks I've had in a long time. The Dark Chocolate Masa Torta was ridiculous good too. Drenched in chocolate sauce, rich, and so good I took it home and rationed it bite by bite like wartime supplies days later. Great food, great atmosphere, and absolutely worth going back. read more
A wonderful meal here! Delicious foods. Very cool atmosphere. Birria short rib and guava machete were the highlights. The drinks were delicious but all tequila focused. Would want more drink selection but I understand it's Mexican themed. Staff was super friendly and attentive. read more
Corporate cards beware, Quality Branded is back with their first mexican spot and oh boy is it a treat. No this is not your authentic Oaxacan food in an elevated space with slightly elevated prices. This is over the top showy mexican food at ridiculously high prices, but that's what you're here for. If you're eating in Hudson Yards at a place like this chances are you're on a corporate card and Limusina is betting on that. The queso lights on fire, the guac is super small, but every dish really hits. If I were you I'd skip both of those and get the shrimp aguachile, they're perfect and unique. The Machetes are great, and the guava truffle one really is a treat - sweeter than you would expect. The elote brulee is a must order at least once, it's not the best version of corn you'll ever have, but it's a very good version of corn. And of course you MUST get the Long Bone Short Rib Quesobirria. It is the best dish on this menu and sooooooooooooooooooooooooo good. Service is kind, clear, and caring. The Cocktails we had were good, but don't stray from tequilla, mezcal, Nixta or Licor 43 as beyond those it seems to get a little questionable. I wanted to get churritos, but I was full....I'll be back though. The space is stunning - but you knew it would be if you've been to Twin Tails or Bad Roman...no surprises here. read more
Manhattan, NY (near Hudson Yards) - Limusina is the latest offering from Quality Branded, the restaurant group whose portfolio includes Twin Tails, Bad Roman, Don Angie, Quality Meats, among others. It's an upscale contemporary Mexican restaurant whose plush & lush amber-hued modern Deco interiors remind me of the swaggy ambiance at Bad Roman and Twin Tails as well. We started with the black sea bass ceviche, bathed in a creamy, coconutty marinade; and the black truffle & guava jam machete, a sweet & savory long crepe shaped like its namesake blade, that's a fancier version of this unique street food. I enjoyed it and the flavors are nicely balanced, though it wasn't a showstopper for me (but impressive to look at), and the truffle flavor was faint. However it's inspired me to hunt down more of these skinny quesadillas in the city! For our main, we were torn between the short rib vs. the tomahawk prime rib for two, and ultimately went with the tomahawk for the greater novelty, as it's been a while since I've chomped into a juicy prime rib whereas short rib is readily available everywhere. And we are so glad we did! This is one of the finest prime ribs I've had in my life - beautifully marbled, tender, flavorful, and unimpaired by the knots of gristle and fat that can mar lesser cuts. It's marinated overnight in 44 spices, and is accompanied by an airy horseradish whipped cream, almost like a crème fraiche. I could honestly eat that cream by the spoonful. Utterly satisfying all around. I also loved the complimentary fried sweet potatoes brought to the table, which tasted like a better version of sweet plantain. Service was impeccable from top to bottom. An extra commendation goes to our waiter Nurney M. who really knew his way around the menu, answering all of our questions with fluency and expertise, and gave great recommendations based on our interests. We ate like such gluttons that we unfortunately left no room for dessert, so those jelly donut conchas will have to wait for next time! read more
This is definitely a HOT SPOT! The decor is beautiful. The people are beautiful. The food is beautiful. Celebrated a birthday here with a party of 6 and we were very well taken care of. The cocktails and apps came out quickly but the entrees took quite a while. We weren't too upset bc our server was entertaining and the vibe was vibing. It is loud but we weren't too upset able to hear each other. Thankfully, the food matched the vibe. We had a number of dishes but I think the standouts were the long bone short rib, the Pork Shank carnitas, the Fundido and the Sweet Potato bites. The Branzino was drowned in salsa verde - fresh and tasty but too much greenery. I'll be headed back for that Lechon Feast! The desserts were interesting ... read more
2 months ago
If you're looking for typical Mexican this isn't it. This is for the gal that likes to blow money on food and post it on Instagram. I thought the food was just ok. Nothing to go crazy about especially if we're trying to eat Mexican. Service was great and the ambiance is awesome. I would love regular street tacos though or mole. read more
9 months ago
Limusina offers a refined take on Mexican cuisine with bold, well-balanced flavors. The red snapper aguachile was bright and refreshing, while the short rib quesabirria stood out with a generous portion and incredibly tender meat. The filet albóndigas were hearty and comforting, executed beautifully. For dessert, the tres leches was good but leaned more toward an angel cake with custard rather than the traditional soaked style. The helado de maíz, however, was a highlight! It was creamy, nutty, and uniquely delicious. Overall, a great spot for elevated Mexican food with thoughtful dishes and satisfying portions. Definitely worth a visit read more
9 months ago
Wow wow wow Limusina was an amazing experience. We were greeted by friendly staff and waited near the bar for our table. The restaurant was crowded, but it was well worth the wait! My boyfriend found Limusina after searching and Googling, and I'm so happy he did! I'm still thinking about the beautiful, FUN atmosphere and the delicious food. I ordered the cilantro branzino. It was such a unique, fresh and flavor packed entree (paired with Brussels sprouts). I love Mexican food and limusina has a modern take on Mexican cuisine that's hard to find. This is the perfect spot for date night or a girls night out and I'll definitely be back! read more
Wow this spot is a hidden gem and also super easy to get a reservation... for now. Limusina is really bringing some good eats to the Hudson Yards area :) When you first enter, you'll notice how big it is inside. It's super vibey, but definitely in the louder side. Here's what we ordered (a bunch of apps and small plates): - Guacamole (5/5): we loved the guac - it was so fresh and the tortilla chips it came with were so light and crispy!! - Yellowtail aguachile (5/5): the yellowtail was so fresh and the broth it was in was very cucumber forward and refreshing. The most refreshing dish of them all - Red snapper aguachile (5/5): this one was more bright and tangy, but still refreshing. I really loved the addition of the flavorful tomatoes and the pine nuts - these added a great texture - Sea bass ceviche (5/5): also amazing. A bit milkier but really thin and light, and the crunch of the coconut flakes on top was perfect - Bibb salad (4/5): loved the blood orange and corn. Wish there were a bit more though except it was mostly lettuce. very light though - Guava and truffle quesadilla (4.5/5): flavor is great mix of salty and sweet and overall really unique. the tortilla is also super thin and chewy. just wish it was served warm - Steak nachos (4.5/5): steak was so tender and flavorful, and the chips were light. the cheese was also delicious and surprisingly light. just need to eat quickly because it can get soggy, but portion was great. tasted like mini tacos - Brussels sprouts (4/5): very flavorful but slightly heavier because coated in oil. I really enjoyed this but it was really nothing special compared to brussels sprouts at other restaurants ps they give you prosecco to celebrate if it's your anniversary, so this is a great spot to celebrate something! read more
**5/5 - A must-visit modern Mexican spot** From the moment we walked into Limusina, the space felt incredible, a sprawling, beautifully designed modern Mexican restaurant near Hudson Yards with gorgeous details everywhere you look. The ambience is warm and lively without being overwhelming, and the decor makes it feel special the second you walk in. Limusina's menu is all about Mexican classics with a creative twist, from upscale ceviches and aguachiles to playful small plates like truffle machete quesadillas, pork belly chicharrón, and over-the-top elote brûlée. Every item we ordered was better than the last, and you can really taste how much attention they put into balancing bold flavors and textures. The staff were outstanding from start to finish, and our waiter in particular Matt K made the experience feel so thoughtful and seamless. Matt K was truly the star of our night and made the experience feel even more special. We couldn't decide between the churro bites and the cheesecake for dessert, and not only did he help talk us through both options, but to our surprise he also sent us home with a complimentary slice of cheesecake to go, which was such a thoughtful touch. That small gesture summed up how genuinely kind and attentive the service was and is a big reason this felt like such a memorable meal. In a city full of incredible places to eat, Limusina truly stands out as a must-visit and is absolutely somewhere I'd go back to again and again. read more
13 days ago
The first thing I noticed about this restaurant was that it was beautiful. It's dimly lit and the ambiance gives a great late night dinner vibe. The service was great and the food was even better. They also have an extensive tequila and mezcal drink menu. read more
Well hidden but with a huge inside, this restaurant serves a range of Mexican style food, in an upscale way. It hosts small groups as well as some larger corporate groups especially during the week. The food is good and well portioned, nothing amazing but will be a solid meal. Service is friendly and prompt. Main downside is the music is being blasted aggressively loudly, making ti difficult to talk to anybody not sitting right next to you. read more
Wow. Honestly incredible from start to finish. The food was amazing, the portions were huge, it was worth every penny. We got the Fundido, La Piñata, Lobster Al Pastor, Steak Barbacoa Nachos, and Long-Bone Short Rib Quesabirria. It was all super tasty and the decor is really nice. Highly recommend and would comeback here next time I visit NYC for sure. read more
The good: not super busy on a Friday, drinks were all loved by the group, the solteros were also great even though they were basically nachos in tapas form. The food here skews sweet, which is a little odd for a Mexican restaurant. There is absolutely a demand for a higher end Mexican spot, but when you think of Mexican food, you think of the spices. Guac was good, elote brûlée was closer to a dessert that a side dish. Churritos were meh. The whole fried snapper looked amazing but the price point was a little wild. Beautiful interiors- menu needs some re-tooling. Still need to try Bad Roman and Don Angie (have heard rave reviews from people whose palates I trust) but right now Quality Branded for me is a 0/2. Lighting in here is great if taking photos is your jam. read more
I visited Limusina on a Friday night for dinner with a friend and the first thing that stood out was the ambiance. The vibe is sexy, dimly lit, lively and visually stunning. They really nailed the interior design. My only critique is the layout. When the space is full, it feels a bit tight and the tables are so close together that you can easily hear the conversations next to you if the music is not blasting. The food was solid overall. Some of the plating choices felt more aesthetic than practical. For example, the machete comes on a long thin plate that makes it awkward to eat. A circular, oval or square plate would serve the dish better and make the experience more comfortable. The crispy red snapper that you build into tacos was the standout dish of the night. I would return just for that. Appetizers were good. Drinks were pretty watered down and on the weaker side. Dessert was a win, especially the tres leches. The portion was generous and I even enjoyed it the next morning with coffee. Service was friendly but felt rushed. Every time we finished a dish, someone immediately came to clear it, which gave the sense that the restaurant was trying to turn the table quickly. It took away from the ability to settle in and enjoy the experience at our own pace. Would I come back? Yes. I would love to return on a quieter night when there is more space to breathe and the pace of service feels less hurried. There is a lot to love here and with a little more room and a slightly more relaxed flow, Limusina could be an amazing dining experience. read more
From Quality Branded, the folks behind Bad Roman, Don Angie, and others, this is a new, fancier Mexican restaurant with some twists. Some of them worked while others did not as much, which is unfortunate with the steep price point, but we overall enjoyed our meal. The service was very professional, whether it was the people in front, the waiter, or the rest. The waiter in particular was excellent, bringing out extra spoons as well as tortillas, as well as their hot sauce, which was citrusy and a tad sweet (I personally would have preferred more heat.) The inside is funky and is a bit dark, with three bars scattered around. Speaking of the bar, the cocktails (or rather còctels) are mostly tequila-based, which isn't my usual preference as I prefer mezcal pretty heavily. Nevertheless, I ordered the Gorda for $18 with avocado-washed Espolon Añejo, lime, and Cointreau. It arrived slightly off-yellow as expected and was nicely balanced with a bit of sweetness, a slight bite from the añejo/Cointreau, and a little bit of lime. This was good and honestly worth the price. Others enjoyed their margaritas and spritzes. To start, the group ordered one of their Machetes, in this case with black truffle and guava jam for $22. Machetes are uncommon here, and the closest thing by comparison would be a long crispier quesadilla. The guava jam was sweet but not too much, and the masa flavor was nice, but the black truffle flavor was a bit light. It was still nicely sized and plenty for the table, so I'd probably recommend it for a table at least. As an extra, I ordered one of their Red Snapper Aguachile for $22 with passion fruit and toasted pine nuts. This was excellent, with some thick meaty pieces of good quality red snapper in a broth which had both a nice heat to it as well as some citrusy notes from the maracuya. The bits of tomato were a nice add-on, as well as the nutty pine nuts. This was very much worth it and one of the better fancier aguachiles I have had next to Claro in BK. Another person enjoyed two of the Dressed Big Rock Oysters with frozen margarita mignonette (each was $5.) One last person very much enjoyed their Queso Fundido for $22 with toasted sesame flambée. For mains, we ordered two along with some sides. The better of the two was the Long-Bone Short Rib Quesabirria for $75. The dish is nicely presented with the server pouring on the cheese sauce, with some others coming around and pouring the consommé. The meat had a good texture with some tenderness, but it wasn't too soft, and there was plenty of meat to make tacos with the cheese flavor being mild. Speaking of tacos, the blue corn tortillas were solid, and as said, they gave more when requested. Said consommé was slightly salty as per usual and was pretty well flavored, though I wish there was some more heat, as this would have helped with the inherent saltiness. The dish also came with some sliced mango, which was a fun touch. There was also the alright Pork Shank Carnitas for $65. The pork was massive, with the meat being very tender and falling off the bone. However, there was almost too much fat for my liking, and it didn't exactly remind me of carnitas otherwise, though I think it was partially because of the presentation, as normally, the fat and meat are chopped up together. The dish came with two sauces to help with the richness: an herbally one which reminded me a bit of a less spiced/oily chimichurri, and another one which was too sweet, which I think had pineapple as well as some other citrus. Speaking of too sweet, I wasn't a fan of the Elote Brûlée side for $18 with cotija and pickled serranos. The dish was more of an esquites as the corn was off the cob (which is my preference,) but that was the only part I liked, along with the texture. Surprisingly for a dish like this, it lacked salt and spice, with there really being no hint of the cheese or serranos. This is usually one of my favorite sides, and I honestly have gotten tastier ones for $4/$5 on the street, as the sweetness just didn't work. The other side dish, the Mexican Rice Tahdig, for $17 with crispy saffron crust, was a lot better. The rice had a nice texture and indeed reminded me of the Persian dish it's based on. The dish had a nice perfumy saffron flavor and was honestly worth it for the rather steep price point. We got two desserts at the end, which were both very tasty. The Tres Leches for $18, with dulce de leche, was a fun spin. The dish has a nice presentation at the table, with the sauce being poured on top before the mold is removed. It wasn't overly sweet, which is a plus, and the texture was interesting, being almost sponge/bundt cake-like. There was also the Dark Chocolate Masa Torta for $14 with chocolate caramel sauce. The large slice of this dark chocolate cake had a pleasant light sweetness, mostly from the caramel sauce, and the chocolate was of good quality. The cake was moist too. Out of characters. Upper 3/low 4 barely. read more
Ambiance was cool. Food was just "okay". I don't mind paying Manhattan prices for a good meal but this food did not justify the cost. Server was trying too hard to push the cocktails even after we all had our share of drinks. They make a big production out of presentation (for example the tres leche), however, I prefer a delicious simple order than an extravagant show for something that tastes "blah" read more
6 months ago
Excellent food, service, and ambiance! I was l looking for a decent option in Hudson Yards for dinner with friends and came across Limusina. Everything we ordered was delicious - short rib, branzino, cauliflower, yellowtail, elote, and corn ice cream (not pictured). It's on the pricier side but the hospitality makes it worth it - our server was attentive, made solid recommendations for drinks, and didn't rush us (or the table next to us who were there for longer). This is also a spacious restaurant so there is also enough room to go over to the bar and enjoy a drink if you're not eating dinner. read more
6 months ago
Wow!!!!! Stunning interior with pink curtains that feels elite. Quality Branded doesn't play! The room is jaw dropping. Ate: Red snapper agauchile Turkey wing confit Long beans Total: : $76 before tax Loved the spicy fruity red snapper agiachile. The Turkey Wing is outstanding pure primal satisfaction!!!! Loved it. The long beans were good, but chintzy for $16 and I told the manager and server.Nothing extra offered. This is a see & be seen spot. Good to share as it's a divine but a pricey endeavor. read more
This place isn't bad. It has some decent dishes but also a number of bad dishes. The good: the short rib, Bibb and avocado salad (it had a nice vinaigrette), and the aguachile (we liked the yellowtail and the shrimp). The guacamole and queso weren't bad but we didn't like the chips - they were on the thicker side and too hard. The corn brûlée wasn't bad but it was a little too sweet. The not so good: the fried fish entree, the rice (it was so hard it was inedible so we sent it back), and the beans. read more
2 months ago
This is a beautiful restaurant. The service was quick. It The food was overall good. The lobster was 10/10. read more
Visited on a Friday night, almost all seats were full but it wasn't too crowded. Our reservation was for 10pm, we weren't seated until minutes to 11 due to a party over staying their dinner time. The staff were super friendly , we received comp champagne , more should've been done in my opinion....aside from the two apps we received as well which we didn't order it was just placed on the table. I didn't get our bartenders name but she was so sweet and made sure we were okay while we waited . Overall I'd give this place a 7/10, the ambiance is very nice and inviting. The food was okay. read more
Went for a business lunch and it was very empty surprisingly. Just couple other tables. The service was really good but it was a bit slow. The food took forever to come out. The flavors however, were outstanding. We got the guac, it was absolutely delicious. For my main, got the salad, which was visually beautiful. The taste was even better. I got it with the grilled chicken. I would love to come back because the place is beautifully decorated and seems fun for drinks. read more
What a perfect place to celebrate my friend's birthday at this beautiful upscale Mexican restaurant. The ambiance speaks for itself, excellent service, and mouthwatering food. Cocktails were tasty, everyone enjoyed their drinks. The standout dishes for me were the black truffle and guava jam quesadilla, this is literally to die for we had to order 2. The pork belly chicharron, queso fundido, and the steak suadero solteros is also a must order. The whole red snapper was huge and definitely worth ordering especially for large groups. My least favorites were the tajin caesar salad, it was pretty spicy for me and the lobster & montauk corn solteros lacked some flavor. The desserts were all very good, I really enjoyed the churritos and chocoflan ice cream cake. I would have loved to also tried the tres leches dessert next time I visit. Definitely coming back! read more
If you've been to Zou Zou's you'll immediately see a resemblance when you walk into Limusina. The decor is just as beautiful and gorgeous as Zou zou's. Went on a Sunday night and it was quite chill and relaxing. Walked in with no reservation and was seated right away. Food was delicious - the serano guacamole was one of the best I've had. Branzino was on point and you can taste the freshness. Tres leches was def interesting. No complaints with our dishes. Waiter checked in on us but not as frequent as the waitress at Zou zou's. Curious to try other items from the menu. read more
I was so excited to try another restaurant from the Quality Branded group, and it absolutely lived up to expectations. The location near Hudson Yards is super convenient, and the design of the space is stunning--dark, chic, and stylish with a great atmosphere. The music was at the perfect volume, creating energy without making conversation difficult. We kicked things off with the Piña Picante from the non-alcoholic menu, which was so good we ended up ordering a second round. For food, we went all in: the flambéed fundido, red snapper aguachile, Yucatán red snapper, filet mignon with black garlic chimichurri, elote brûlée, cauliflower locos, and for dessert, the helado de maíz. Almost everything was truly outstanding. The red snapper aguachile had amazing flavor, though visually it could've used a little something extra to make it pop. The only real miss of the night was the helado de maíz--it looked beautiful, but the flavor just didn't deliver. We couldn't really taste the passion fruit, and overall it lacked the punch we were hoping for. Still, I absolutely loved this restaurant and can't wait to come back and explore even more of the menu. read more
Quality group really delivered! Limusina was the best Mexican meal we've had in NYC in a long time. Loved the tuna tartare, red snapper ceviche, crab and avocado, short rib quesibirria was amazing along with the chocolate torte! They don't skimp on the spices - def some decent heat. Service and cocktails were great read more
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441 9th Ave
New York, NY 10001
Midtown West, Chelsea, Hell's Kitchen
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(212) 970-8838
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https://www.limusinanyc.com
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