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    Leuca

    3.9 (503 reviews)
    Open 11:00 am - 3:00 pm, 5:00 PM - 11:00 PM
    Updated a few days ago

    Order Leuca Takeout or Delivery

    Leuca Photos

    LEUCA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Leuca

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    Reviews With Photos

    Chelsea S.

    Loveddd this restaurant! The food was excellent. I split the lamb bolognese and classic pizza. The service was efficient and the decor was fun. They also had nice outdoor seating. Will definitely come back!

    Nilima S.

    Came here for dinner the other day with friends and loved it! We tried a few things - the honey ricotta, fennel salad, tomato and watermelon salad, margherita pizza, and black shells with calamari. The ricotta was great and paired incredibly well with the sesame/olive oily toasted bread. Loved how refreshing the tomato and watermelon salad was and loved the apples in the fennel salad. The wood-fired pizza was good though I'm curious about some of the other flavors. AND, I was a big fan of the black shells - the seafood was cooked perfectly! The patio and outdoor seating are lovely though I will say you'll hear the noises of Williamsburg and many a crowd passing through to get to Westlight presumably. The one tiny issue was the bug bites I acquired but I'm fairly sure that's a me problem...Service was timely and great! For dessert, we tried both the gelato sandwich and the pistachio cake with gelato (topped with olive oil) and the cake was definitely my favorite. The sandwich was good though the laminated/croissant-like dough was a little tough to cut through once a little cooler so maybe less of a shareable item and a good solo sweet instead?

    White Peach Sorbet just tasted like sugar
    Wendy B.

    Stop by for a drink and dessert. Cocktails were okay. White Peach Sorbet tasted like sugar pretty bad.

    Cynthia M.

    First we had An amazing waitress Nicole !! Made our night great . Very attentive and has a nice and bright smile ! Had an amazing dining experience at Leuca inside The William Vale. While the menu is limited, every dish is executed to perfection. The steak was cooked beautifully, and the grilled octopus was tender with incredible flavor. The sheep's cheese with fluffy bread was a simple but standout starter. Drinks were just as impressive. I especially loved the Hugo Spritz, which wasn't on the menu but was perfectly fruity and refreshing. Highly recommend--exceptional food, great drinks, and a well-curated menu that delivers on quality over quantity!

    Branzino
    Rezaul K.

    Decent food. It wasn't like the best Italian food I have ever had but it was good. Branzino was cooked perfectly. Steak was decent quality, but not worth the price tag. Pasta was also decent. Enjoyed the fried calamari and grilled octopus. Pistachio cake was meh, but the olive oil ice cream was tasty. The blood orange sorbet was refreshing. Great ambiance. Amazing decor (just not sure about the pictures of kids on the wall; didn't see the connection. It was weird). Service was excellent. I would try again. A bit pricey for what it is but expected.

    The Crispy Calamari
    Carly B.

    The food and drinks were delicious!! I will definitely be back!! The calamari was probably the best I've ever had it was cooked perfectly!!!

    Pre-meal table set up
    Maggie B.

    I came here for the Dining in the Dark special event through Fever. The restaurant is lovely with warm lighting and beautifully painted walls. It is quite spacious, and has several different sections for dining, including a small enclosed room where Dining in the Dark took place. The concierge at the front door who helped us find the location of the event was super kind and graciously helped my mom down the steps when he noticed her moving slowly. For Dining in the Dark, you can choose to have a Meat, Seafood, or Vegan three course meal. I went with the Vegan option. Other than that selection, you are told nothing about what you will eat. A colored artificial candle is placed at each person's table setting so that the waiters know what to serve to each person. An adjustable blindfold is provided that you can take with you after the event. An MC introduces the experience and encourages guests to keep the blindfold on for the entire meal, focus on your senses, and savor the food. She also came around to take pictures of guests with their blindfolds if they wanted to. All of the food was decently flavorful, but I wasn't wowed. The Vegan menu included some form of dumplings to start, veggie orecchiette pasta with broccoli rabe and beans for the main, and a pear dessert with sorbet to finish. The blindfold did a good job of fully blocking your vision, even if you opened your eyes underneath. Everything was fairly easy to eat. The appetizer could be picked up by hand. You could order drinks for an additional charge. I had the Mama Ricca cocktail. It was tasty and perfectly sweet. They also have signature mocktails for those who don't want alcohol. At the end of the meal, they reveal what you ate. Though they read off the main ingredients, I would have loved if they showed what each of the dishes actually looked like. It was fun for the novelty. It would be a good option for date night or a group activity.

    Joann L.

    My coworkers and I came here for a work event. The place itself is beautiful and much more fancy than I expected. Extremely spacious, nicely decorated, they have a lot of seating - great for big groups and small groups (they have bar up in the front). We got a pre-fixed menu and the staff was extremely attentive and nice. The drinks were pretty good - I got the Mamma Ricco which is a great drink if you are in the mood for something sweet. The Giardino D'Leuca was meh in my opinion, had a very interesting after taste. For food - we tried out: -Sheep's Milk Ricotta: absolutely delicious, highly recommend this. So creamy and sweet and went so well with the bread. -Spring Vegetable Insalata: Not bad but pretty standard salad in my opinion -Crispy potatos: Also delicious, highly recommend; very flavorful -Chicken Rosalina: Surprisingly good, I did not have high expectation for this dish but the chicken was very tender and flavorful -Grilled Branzino: Was just okay in my opinion, but I am not a huge fan of fish -Sicilian Pistachio Cake & Olive Oil Gelato: Would pass on this; the olive oil gelato def grew on me but the cake was more on the drier side. Overall - nice place to check out for dinner!

    Special Bourbon Smokey Cocktail
    Bill S.

    Amazing pasta from the Spaghetti king, it was the ambiance that lost a star. My wife picked me up and we drove to Brooklyn for dinner. When I made the reservation, it said "Inside or Outside?" Um.. inside please and thank you? Leuca is located inside The William Vale hotel, It's dark outside so I can't see the beautiful grounds. The outside area means the bar - dining area where its brightly lit. We were escorted into the main dining room. The room is dimly lit and there is a two piece band setting up for extra sexy time. The menu looks amazing, I immediately zero'd in on the Bucatini. My wife usually gets a fish dish but tonight she chose the chicken. Drinks are in order, for this evening they have a special smoked Bourbon cocktail. Sold! For a starter I ordered the grilled Ocotpus. Soooo good! My pasta comes to me, there's a little heat to this dish! Bucatini is my favorite, homemade Bucatini from Chef Andrew Carmellini is a game changer. Made with Calabrian Chili and these small Manila Clams, this was a fantastic and flavorful dish. So why four stars? The band! These idiots, that ain't workin', that's the way you do it. They were loud, close to us and plunkin' away at something. Every note was getting on my nerves. Also, can you turn up the lights? I swear, by the time my Affogato came, i had to use my fake table candle to see the dish. Another great restaurtant by Chef Andrew Carmellini, my favorite has been Rec Pier Chop House in Baltimore. I want to come back for brunch!

    $25 grilled octopus
    Kseniya K.

    Outdoor dinning available during warm weather. Two indoor dinning spaces available--one more casual [and well-lit], another, more formal [and dimly lit]. Both spaces work for any kind of occasion, from business to personal. Brighter lighting has a great, energizing vibe. Dimmed lighting creates an intimate atmosphere, conducive to romantic gatherings. Our waiter was a personable sweetheart; so warm and gentle. The hostess had an attitude [probably after a long day], so we tried not to mind. Prices are up there, so prepare to spend a pretty penny for a good experience. $25 grilled octopus was tender and flavorful. Thoroughly enjoyable and picturesque. Do recommend. $21 sheep's milk ricotta was delicate and tasty. Great teaser for your taste buds. You will lick the plate clean with that toasted bread. $48 pork shank was the bomb--huge portion perfect to share between 2-3 people. What a perfectly executed dish--possibly the best pork shank I've ever had [and I've had many]. The crispy skin was to die for. The meat was so tender, it fell off the bone at the first touch. The sauce was magnificent--so refreshing, it contrasted with the savory, fatty, rich meat, bringing out the meat's best taste profile. Truly a masterpiece of a dish. Highly recommend. $14 Pistachio cake was underwhelming and dry. Looks so pretty but is completely bland and disappointing. What a waste. Dessert is not this restaurant's strong forte. Skip and get dessert somewhere else. Cocktails were superb (as they should be at $18 a small pop). Sette Spritz and Mamma Ricco were standouts. So well balanced--enough of quality alcohol to make you slightly dizzy, but in a perfect way that you want right before dinner. Great balance between sour and salty and sweet and bitter. I don't drink, but I thoroughly enjoyed tasting my company's delectable drinks.

    a plate of food and a pizza on a table
    Shari H.

    I always loved the interior of this space but happy they added the outdoor option as well. Came here for Sunday brunch and happy with the whole experience. We ordered the following: Wood-Fired Pizza- with pistachio, pesto, pork sausage and fennel pollen; southern Italian benedict with crispy pepperoni, pane Siciliano, hollandaise and kale; cheeps milk ricotta with hot honey and garlic with garlic bread; Black Tonnarelli with ruby shrimp and local calamari. I looooved the ricotta. Great mix of flavors. My next favorite was the pasta or the pizza, Honestly everything was delish surprisingly since it was a debut of a new menu. I typically don't order benedicts but happy my friend did so that I could try it. Customer service was on point. Our waiter informed us that it was his first day but we couldn't tell. Add it to your list. Check out @iFancyNY for more.

    Sally W.

    Stopped by for a friend's birthday brunch and unfortunately the restaurant misserved dishes that were previously agreed. The food that we had was fine, but we did feel neglected at time when we had questions about our selections.

    Octopus

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    2 years ago

    The Staff was great and food was delicious! The restaurant is beautiful both for inside dinning and outside.

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    2 years ago

    Food was great esp the apps. I loved the sheep ricotta cheese and the drinks. The dessert menu is also tasty like the olive oil ice cream m

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    Page 3 of 13

    Ask the Community - Leuca

    Do they offer gluten free options?

    No. Extremely limited menu.

    View All 2 Questions

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    We stopped into Carmenta's and tried a little bit of everything: vodka pasta, the spicy eggplant…read moreparm sandwich on garlic bread, and the rice balls. We overall had such a great experience. They accidentally charged me for a side of garlic bread and made the sandwich incorrectly at first, but the staff was incredibly kind and proactive about fixing it. They remade the sandwich, refunded the extra charge even though I had already paid, and really went out of their way to make it right. I sincerely appreciated that & don't think most places would go that extra mile. The garlic bread deserves its own shoutout...some of the best I've ever had. Perfectly seasoned, crispy, buttery... just amazing. The rice balls were also a star of the table: super flavorful, cheesy, and garlicky. My brother loved the vodka pasta, and while I was a little bummed there's no vegetarian option for it, he said it was delicious. I got the spicy eggplant parm sandwich and really enjoyed it. The flavors were bold and had a nice kick. There were a few bites where the eggplant breading got a bit soggy, but overall it was satisfying and unique. Affordable, flavorful dishes, great people, and a cozy vibe. Despite the small hiccup, I appreciated how attentive they were. I'll definitely be back to try the pesto pasta!

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    About 6 tables

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    Savino's Quality Pasta - Amarena--one of favorite syrups to add to a glass of club soda/seltzer

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    Old-school pasta manufacturer in the still predominantly Italian section of East Williamsburg…read moredominated by row homes. This is pretty much the only shop I will go for the extra purpose of purchasing fresh pasta (sometimes I'll pick up some at Russo's in the East Village if I'm there to buy fresh mozzarella, but it's more of an afterthought). The owner has mentioned to me that the sacchettoni is one of the more laborious varieties to make and so they don't always have it on offer. If you happen to see this gem on the shelves, make sure you seize the opportunity.

    This is a must-visit destination for anyone who likes fresh pasta…read more Cono, the sales associate behind the counter on 3/15/26, highly recommended the Porcini and Cheeses Pasta. It cost me $13.78 for one bag, and it was worth it. The taste was hard to beat! The filling was powerfully tasty. I could taste the Porcini and all the cheeses. Cono provided good service by providing me a sample of some prosciutto. He was also jovial--engaging in small chit chat with me. The only negative thing about my customer experience is that the store sells a limited amount of sauce. I only saw three in the freezer: marinara, vodka, and pesto. Where was the Puttanesca or the Arrabbiata that I was expecting from a Brooklyn Italian grocery store? Also, the store interior needs some updating to compete with other five borough Italian grocery stores.

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    Savino's Quality Pasta
    Savino's Quality Pasta - I could taste the Porcini and the Cheeses--the flavors were powerful

    I could taste the Porcini and the Cheeses--the flavors were powerful

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    Arrigo’s

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    3.5 mi

    I really wanted to love this cute place but the service and entrees were below par. The appetizers…read more(tuna crudo and salad) were pretty tasty. However, the entrees and service missed the mark. The food sat on the counter for awhile - we had to ask for them to serve it. The burgers were okay. The lamb skewers were rare (not that they asked how we wanted it prepared) and stringy with tendons. A tiny portion of the pasta was served in an appetizer bowl - we politely asked if this was an appetizer or entree. Were told it's entree. Even though half the restaurant was empty, we were rush to pay the bill. Sadly, we will not be returning.

    I had read a lot of great things about Arrigo's, like that it's the best sandwich place around…read moreRidgewood.. unfortunately I'm not so sure of that. This review is for a delivery order placed through Uber Eats so your experience may differ, but I felt like the reality didn't live up to the hyped expectations. My chicken parm was $23.75.. maybe it's cheaper in person, but for that price I want the best chicken parm of my life. The bread was the best part in my opinion. The breading was coming off the chicken and the meat itself wasn't the most tender. It was fine, but not worth the price I paid through Uber Eats. I would consider going back maybe for dinner one day, the pasta looked pretty good. Don't think I'll be back for the sandwiches!

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    Arrigo’s - The front case with house made pasta and meatballs

    The front case with house made pasta and meatballs

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    Leuca - italian - Updated May 2026

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