Cancel

    Open app

    Search

    Let's Meat

    4.0 (2.1k reviews)
    Open 12:00 pm - 12:00 am (Next day)

    Let's Meat Reservations

    Let's Meat Photos

    Business Info

    LET'S MEAT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for kids

    Recommended Reviews - Let's Meat

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Brisket
    Chelsea D.

    Our go-to spot for late night kbbq. Been coming here for years and it never disappoints. Never had a bad experience. Highlights are the brisket especially when it gets crispy, the pork jowl (melts in your mouth), and their banchan. Service is always on point. You get staff refilling banchan every few minutes and servers bringing you napkins without having to ask. They always play the best music here too.

    Milton C.

    This place is legit! You can taste the quality of the meat with each bite which is surprising since it's AYCE. We had Susie as our server and one word to describe her is efficient. She was kind but also extremely fast with cooking our food, serving the food, and maintaining our table all while handling other tables. We never felt unattended which was awesome, especially since it's AYCE and we wanted to get our worth before getting full. Pro tip, you can order half portions which is ideal if you want to try more foods between a smaller party. The restaurant is also very clean and tidy. Good vibes all around

    Tyler L.

    Let's Meat is all you can eat Korean BBQ in Koreatown that occupies a large sapce and is perfect a big group. I came here with a group of six. The menu is simple with only two all you can eat options. They have a smaller list of meats to choose for $46.99 per person. Or, you can go for the larger list for $52.99. The more expensive option includes premium selections like strip steak and octopus. Compared to the other Korean BBQ places nearby, this is a steal of a deal for unlimited food. They also bring a large variety of appetizers for everyone to share in. These included: kimchi, radish, and more. My personal favorite was the cheese with corn. And of course, you can have as much rice and noodles as you want too. Some of the meats that we had included: pork belly, teriyaki chicken, strip steak, and beef ribeye. I thought all of the meats were well marinated though the beef was juicier than the rest. The server was also really attentive and constantly came by to check on us and to make sure the meat was grilled correctly. Keep in mind that the tip is added into the bill, so no additional tip is needed. For the price, quality and convenient location, this was one of the best Korean BBQ I have had in New York City.

    Esther L.

    The beef was soooo good. The pork was kinda a disappointment but not terrible. The chicken (idk who even got this) was definitely not it. Would come back just for the beef and try more meats!! Definitely such a a vibe. The drinks were also great. Had the most delicious cheesy corn mixture as well. Beware the bathroom is beyond small and crowded though. The tables also small crowded and little dirty so that was an oof. The restaurant is also very crowded so definitely have reservations and don't come earlier than that time. Overall, decent place.

    Teresa S.

    I came here for lunch on a Sunday as a walk in. I decided to take my god son here for his birthday and this was definitely at hit! There was no wait and we were sat immediately. The options were great! I believe the lunch menu was around $29 per person, give or take. We were taken care of immediately and waste no time bringing the small bites and meat. Our servers name is Chin and was absolutely amazing. He was so attentive, cooked our meal so well and was kind. I will absolutely come back here on a sunday just to have him as my server again! This was such a great experience! Highly recommended and thank you so much!

    Chelsea A.

    The servers were really friendly and attentive. Also informative of the meats and beer recommendations. The ambiance was busy, and loud. Clean bathroom.

    Banchans.
    Cindy Z.

    Let's Meat is a great AYCE KBBQ spot in Koreatown, perfect for groups. We came as a walk-in on a weeknight and was seated right away. We opted for the Classic option for $42.99 per person. They were quick to get our meat orders and bringing everything out. We had the beef brisket, beef marinated ribeye, pork jowl, pork belly, pork shoulder steak, and spicy pork short rib. As the meats came out, the server was always cooking for us and distributing the meat onto our plates. We also enjoyed the banchans and sides that included spicy tofu stew, cheese corn, and spicy rice cake. The tofu soup was one of my favorite items, so good. I did find that banchans were a bit more limited with only 4 kinds plus some lettuce to make ssam. Also not often that you find cole slaw as a banchan option. We also got the Somaek Tower ($38.99), which filled up about 6 cups. Beer towers are always fun during KBBQ, but this seemed like not much. Overall, it was a fulfilling and delicious meal, but I felt quite rushed with ordering the meats and their 100 minute time limit.

    Isaac H.

    One of the best KBBQ spots I've had in awhile! A lot of room in the restaurant, huge variety of meat and vegetables to pick from. One of the things I had to get used to was the waiter cooking the meat for us but they're professionals at it.

    We had a time!
    Kawika S.

    When in Koreatown, do as the Koreans do. I assume the adage carries. But this most recent trip to NY had me meeting my best friend and his wife (I guess that kind of makes her my best friend too, due to relational proximity which I'm ok with lol) where we went to Macys for Christmas town then on to Koreatown. We knew we were eating KBBQ but I didn't know what or where to expect. Cue "Let's Meat"! It really didn't look like much from the front. But as we followed the narrow corridor in, the place opened up to what I was used to seeing at a barbecue place. The sounds, the smells. It all hit! From the jump, the service was better than most. Especially for a place where the dress code is casual, you almost never know what to expect. But our hostess was inviting and the dude cooking for us... well, he was no Saja Boy in the face per se, but he definitely was trynna be my idol. He managed our food like a master of his craft. He perfectly cooked all the different items we threw at him (not literally. Via order obviously). From the brisket to the veggies and even the cheese corn (ohhhhh how I love the cheese corn!), everything was made with the utmost of freshness and brevity so we were eating non stop until we finally tapped out. The bill was a little hefty for my liking but luckily my hosts picked up the tab because they know I love them so much (and that I was broke that night)! But I will say, you definitely get your moneys worth. And considering where we were and the vibe... it was well worth it. So thanks Scott and Tiff! Can't wait to see where we eat next

    Lunch weekend menu for 8 people
    Evan C.

    I was able to get a reservation for a party of 9 on. Saturday over the phone and was able to keep the reservation despite one person couldn't make it. Decor is modern and clean, there is a bar at the front and dining tables are at the middle and back. We were informed by the waiter that we have to choose between the lunch, regular, and premium meat options beforehand. The entire group has to follow the same meat options and there is a 90 mins dining limit and 60 mins ordering window. They also cook the meat for you which is convenient. Side dishes were refilled frequently and the meats come out as the previous batch gets cooked. Very attentive service and the meats were delicious. I loved wrapping a few of pieces of meat and various side dishes with lettuce. Overall, we had a great experience and it was more affordable than ordering a la carte at other kbbq restaurants.

    JP P.

    Last night, SO and I both had the signature menu, which includes the classic menu. The classic's thinly sliced ribeye was heavenly and the brisket along with the pork belly were also pretty good. The additional $6 for the signature was worth it for the NY strip (limit 1 per person)...SO was already stuffed before the 2nd round, so she gave me hers. The service was excellent...sides and napkins were being replaced exactly when needed. This is pretty good value for all the types of protein offered and great service!

    Looking towards the entrance
    Tom F.

    Let's Meat is one of those New York City oddities in that they consistently deliver on service & quality at a, seemingly, unsustainable price point. We arrived at 5:15pm fully armed with the knowledge of no reservations and, as NYers, uncomfortable with waiting. Scan the menu & we're off to our table. Smiles & searing scents everywhere! We're delivered water followed by an avalanche of the traditional Korean salads, pickled root veggies and kimchi. A waiter takes our order of marinated chicken breast, spicy pork ribs, hangar steak and ribeye steak too! We also each order the spicy tofu soup and sides of rice. Remember...it's an ALL YOU CAN EAT bbq! The meats are seared at our table by the conductor of meatstuffs & we serve ourselves to this excellent assortment. The cheesy corn is ready too & exquisite. We, somehow, order more...beers, brisket, marinated ribeye and another o' them hangar steaks please? It arrives, is cooked and delicious again. Poof! I'd suggest steering clear of the brisket as it's both too fatty and not a satisfying bite compared to the other options. You decide when you visit...

    All you can eat
    Adeline L.

    Great place. Sat upstairs for my birthday. They cooked our food and was super nice and attentive. Refilled our banchan whenever we would run out. The all you can eat was well worth what we paid. It was a little dark but we didn't mind it since we didn't really do much of the cooking.

    See all

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Everything about this restaurant is great....the food, the service, the prices, the atmosphere.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Deep F.
    319
    28
    32

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tiffany D.
    3308
    2990
    11290

    4 years ago

    Helpful 7
    Thanks 0
    Love this 9
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Cole D.
    494
    1553
    2930

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Fantasticcc Korean bbq. The cuts of meat are high quality and the meat is well marinated

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kat J.
    210
    387
    4520

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of John T.
    176
    4
    13

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 18
    Thanks 0
    Love this 16
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Danan R.
    1029
    2393
    675

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kasti K.
    269
    26
    28

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ally V.
    202
    21
    17

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 14
    Thanks 0
    Love this 14
    Oh no 0

    Page 3 of 54

    Let's Meat Reviews in Other Languages

    Ask the Community - Let's Meat

    How do they handle large groups so that everyone gets their money's worth within the time limit? For example, will they use more than one burner? Bring out serving sizes proportional to the group? etc.

    4 people get to share one griller and the food service speed was pretty fast (went there around 8pm) Shoutout to the servers! My tip is to get your parties there on time cause there's only an hour seating limit. Also, order the side dishes when… Read more

    Do they take reservations anymore? Tried calling their number but it did not go through.

    We made a reservation over the phone back in October 2022! Maybe things have changed or maybe the number was incorrect? I would double check the number or check the website or reservation website such as:… Read more

    Which credit cards are accepted?

    Visa and Mastercard for sure

    Do they accept solo diners?

    They do except your paying as if you are dining for 2 people. Each person pays $40 for unlimited with minimum of 2 during each sitting. So if you want to dine alone, you can but you'll be paying $80 for all you can eat. It's cheaper for lunch but… Read more

    Is the price total or per person? Do I need a reservation?

    Per Person & Worth every penny

    Single girl here Can I get a table for 1? Can you dine solo?

    No, you would have to pay 80$.

    What are the current prices?

    40 dollars for regular, 45 dollars for premium for dinner on weekends.

    Do they have covered and heated outdoor seating?

    Yes they do. But you don't cook outside. You order the items what you want from your server and they cook it in the kitchen and bring it to Your table cooked already.

    I wan to go here for my birthday, is there still indoor/outdoor dining?

    Yes both indoor and outdoor dining is available

    Are they doing indoor dining yet?

    Yes!

    Are they still only doing outside dining?

    No.. there's indoor dining and the annoying waitresses will burn the meat for you!

    Are there grills for outdoor seating or do they just bring the cooked meat out to you? Thanks!

    No grills outdoors. They bring the cooked meat to you.

    Is let's meat doing all you can eat at the moment!?

    Yeah but they cook it for u

    I made a reservation for 4 but only 3 of us can make, I don't wanna cancel my reservation because I know there going to be a long wait time does anyone know if I'll get charged the $10 fee for my friend not showing up?

    No charge... 3 people, they will still give you a 4 people table.

    Is it safe for someone with a seafood allergy to dine here?

    Absolutely... you can check their menu if they have seafood items... if the remember correctly, most of them is meat and limited vegetables

    Can I fine solo?

    Of course! But it's going to be better with friends. You can eat more cuts of meat when you have multiple people there to help you eat it all!

    Do the servers cook the meat for you or do you cook it yourself?

    The servers usually cook everything, but when it's busy, sometimes you have to do it yourself so it doesn't get burnt

    For lunch, do they give still give all the banchans, such as the corn, steamed eggs ... etc?

    Yes

    I can't make a reservation any day for 4pm, are they closed 4pm-5pm?

    Yes. Lunch ends at 3pm, dinner starts about 5pm. I believe they leave 1 hour gap to allow people from lunch to finish and for them to get ready for dinner

    For a party of 5, do all of us have to pick either premium or original for the AYCE menu? Or can 2 of us pick premium and 3 original for our table?

    You have to pick the same menu for the table!

    View All 46 Questions

    Anytime Kitchen  - Pork Belly BBQ

    Anytime Kitchen

    4.6(3.3k reviews)
    0.1 miKoreatown, Midtown West
    $$

    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

    Photos
    Anytime Kitchen  - Interior

    Interior

    Anytime Kitchen  - Pork Cutlet

    Pork Cutlet

    Anytime Kitchen  - Lychee soju cocktail and goose island ipa

    See all

    Lychee soju cocktail and goose island ipa

    Jongro BBQ

    Jongro BBQ

    4.2(2.8k reviews)
    0.1 miKoreatown, Midtown West
    $$$

    Man this place was so good! Went with a large group for dinner and ordered everything from the beef…read moremenu and also had tofu soup, corn cheese, and steamed eggs. The staff was incredibly polite and offered the table a pair of sake bottles to boot. The apple-flavored sake was the best and I also had two spicy yuzu margaritas. Would definitely come back again!

    I met up with my cousins for lunch as we were all in town for a wedding and wanted to catch up…read morebefore going our separate ways. When we pulled up to the restaurant, we were informed there were a few levels. We went to the second floor and they were happy to accommodate us. We were rolling 6 deep and the booth was enough for us, but barely. In our party, majority of us wanted meat with the exception of 2 people only wanting shrimp and something else. We got the large beef combination platter which comes with ribeye, thin skirt, brisket, marinated kalbi, and marinated chuck flap. Most people stuck with water, while a couple got ginger ale. I ordered the soju flight but I ended up not liking it so my cousins shared it. The meal comes with different veggies as well as your choice of soup. We got the spicy tofu and split it 6 ways. The spice lived up to its name, so I didn't eat very much. The best part was meat. Despite there being 6 of us, there was plenty to go around. I think you have the option to cook it yourself or have them cook it for you and we chose the latter. While I enjoyed it, I wish there was more space. Most of the space was taken up by the accompaniments that come with it (veggies, etc), so there was hardly any room to put anything else. It didn't help that none of our dishes were cleared once we finished them and that no rice is included. Aside from that, both the food and service were great.

    Photos
    Jongro BBQ - View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after

    View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after

    Jongro BBQ - Beef platter

    Beef platter

    Jongro BBQ - Shrimp and marinated beef

    See all

    Shrimp and marinated beef

    Nubiani

    Nubiani

    4.5(518 reviews)
    0.0 miKoreatown, Midtown East, Midtown West

    What a nice kbbq experience!!…read more I rlly liked the shrimp & chive pancake bc it wasn't super heavy and not full of batter like other places. Pretty light and crispy with a lot of shrimp and chives. Skirt steak was my fav, very tender and so much authentic flavor. Boneless short rib tasted like wagyu, very marbled and fatty and almost melts in your mouth. Honorable mention to the steamed egg that the meal comes with. Super fluffy and sweet!! They cook the meat for you and service is rlly good, they're super attentive when side dishes run low. Definitely will need a reservation! They offer 10% discount if you bring cash. Will be coming back again :)

    We made reservations for 4 people a week before and came to the restaurant on time. Unfortunately…read morethe seating was very uncomfortable and the manager of the restaurant refused to switch the bench for 2 chairs to accommodate my disability because "it didn't fit their decor perfectly." We were deeply offended and left the restaurant to eat at the nearby restaurant. We would never return. This place should be shut down because they discriminate against the disabled and refused to switch 1 chair to accommodate my back injury. How upsetting is that? Service is horrible. Do yourself a favor, don't bother to come there! Oh and also they tell you that you can only spend 1.5 there, a limit on your stay. You get the picture. Don't waste your time and better spend your money elsewhere.

    Photos
    Nubiani - Bar seating

    Bar seating

    Nubiani - Steamed Egg

    Steamed Egg

    Nubiani - Kimchi Stew / 김치찌개

    See all

    Kimchi Stew / 김치찌개

    BCD Tofu House - L.A. Galbi Combo, Stir-Fried Pork Combo

    BCD Tofu House

    4.0(2.7k reviews)
    0.1 miKoreatown, Midtown West
    $$

    The bonchon was unique and different compared to what's typically being served in the Bay Area…read more What surprised me was the hot dog bonchon, which looks simple to prepare at home. The tofu stew was not bad, but it could use aromatics and addition of zucchini to make it a balanced.

    Manhattan, NY (Koreatown) - I love BCD and frequent the one in Fort Lee pretty regularly, but for…read moreyears have assiduously avoided this NYC location as it's always a madhouse every time I've come here for dinner with friends or co-workers, and because there are so many other great Korean options on this strip. But there's no denying that BCD has upped their soondubu game considerably in the last decade+ with a thicker, more deeply flavored broth, and now easily rivals my longtime favorite and gold standard, the OG So Kong Dong in Fort Lee. Then I stumbled into a hack that changed my view: lunch! I ducked in for a late lunch on a whim while walking by one day, and this turned out to be a much chiller hour, unhurried and no reservation needed. I was promptly seated, my order taken, and the banchan swiftly laid out. The banchan spread is solid across the board (the little fried fish does nothing for me, but seems to be a highlight for everyone else). I especially love the kimchi, near-perfect IMO, and the pickled cucumber. There's a modest lunch discount, which is a nice bonus for someone who likes to order aggressively. I usually get an oyster, seafood, or assorted soondubu (with a raw egg cracked in), danger spicy of course! Or go the C1 combo route with a galbi (marinated bbq beef short ribs) + smaller soondubu. It's an enormous amount of food, so I take most of the galbi home and feel no shame about it. The galbi, by the way, has also gotten noticeably better over the years - meatier, tender, and the flavor is on point. I've also enjoyed their bibimbap, bulgogi, jap chae, and seafood pancake. Finally, let's talk heat - this chili-head loooves fire! And BCD's danger level is one of the rare instances where the spice level actually meets my punishing tolerance for heat, not some pretense at "American spicy.," despite this being a chain. Their danger level actually means business and brings tears to my eyes, literally. It's still not my favorite place ambience wise, and dinner remains a contact sport I've mostly opted out of, as gone are the days that I can tolerate a culinary mosh pit, and any wait longer than 10 minutes (and only for a superlative place) will trigger an automatic ejection of my presence. But for lunch? Unexpectedly great. 4 stars for dinner, 5 for lunch.

    Photos
    BCD Tofu House
    BCD Tofu House - L.A. Galbi

    L.A. Galbi

    BCD Tofu House - @sujungchronicles

    See all

    @sujungchronicles

    Jeong Yuk Jeom - Kimchi stew

    Jeong Yuk Jeom

    4.2(63 reviews)
    0.1 miKoreatown, Midtown West

    Experience was great. Service was great and attentive…read more I really liked how the chairs doubled as storage for our bags and jackets so that they would not absorb the smell of bbq. I went with my sister and my daughter. We ordered the beef combo for 2 and a seafood pancake. The portion was just right. The quality of the beef was pretty good and was cooked to perfection (I requested for medium-rare). My sister had her portion cooked to well done since she is currently pregnant and didnt want to risk having any problems (not everything ended up being well done though). I personally prefer the pancake from elsewhere but it was not bad. My picky daughter really liked it. The combo came with a steam egg and boy was that good. Our meal ended with a yummy ice cream for each of us. This meal however made a pretty big dent in my wallet. It was my fault for not checking the menu before heading in. I didnt want to walk any further with my toddler and my pregnant sister since it started raining outside.

    Good portion sizes for the 2-person shared BBQ lunch- be it Bulgolgi beef, stewed soup, or Banchan…read morewith 6 varieties of small dishes. Soup and Banchan both receive high marks for how good they taste. Also ordered a separate beef short rib lunch special, the rib was cooked to perfection and the sauce applied was very flavorful. Servers were friendly and mostly attentative, restaurant decors and cleanliness of interiors and bathrooms were quite good. Would come back again next time in the Herald Square area.

    Photos
    Jeong Yuk Jeom
    Jeong Yuk Jeom - Egg souffle

    Egg souffle

    Jeong Yuk Jeom - Beef platter for 2 + 2 sides (egg & kimchi jiggae)

    See all

    Beef platter for 2 + 2 sides (egg & kimchi jiggae)

    Let's Meat - korean - Updated May 2026

    Loading...
    Loading...
    Loading...