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Leone's

3.4 (440 reviews)
ModerateItalian, Pizza
Closed 10:00 am - 10:00 pm

Order Leone's Takeout or Delivery

Leone's Photos

LEONE'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Leone's

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Reviews With Photos

Spinach white pie
Tom V.

The food the right amount. And very tasty. The service was a bit on the slow side, no complaints. It was nice to slow down. The live music was nice. The place can get a bit loud, but again, not a complaint. Just a statement.

Mozzarella Sticks
Michele G.

My son and I stumbled upon this restaurant and wow! It is a bit of an old Italian traditional looking restaurant, I would say family owned. The menu selections were good, lots to choose from, pastas,pizzas and other Italian dishes. The waiter was nice and we pretty much didn't wait for long for anything. The pizza was tasty and we definitely will be back to try other items on the menu!

Stephanie C.

My husband and I stopped by for dinner before a concert in the area. We ordered the coconut shrimp. We also ordered the buffalo chicken and pepperoni pizza to share. We enjoyed our meal. The coconut shrimp were huge. Both pizzas were tasty! Our appetizer and pizzas came out at the same time. I wish the coconut shrimp would have been brought out first. Overall we had a good experience. I would return.

Pasta with vodka sauce, Italian, bacon, and peas.
Denise S.

Ziti with vodka sauce and Italian bacon and peas was very good. I feel like $22.00 is a little high for the portion size but it was very good.

Pepperoni Pizza and Calamari
Vann H.

Let me start by saying Terry is the best waitress we have ever had. We have dined in and ordered but this time we were outside, which was nice--I love this town. We always tried to get their Pappardelle special but for some reason they never had the pasta ready. Eventually they took it off. Anyway, we mentioned this and Terry was able to get it for us. Also at the time there was no Shrimp Parm on the menu and she made it happen!!! My son had pepperoni pizza and fries, met some friends and had a good time. This place is a staple in town, although they have some stiff competition, Leone's gets it right every time. It does help having a prime location.

Ginger Calamari
Samra M.

Great service ! Ginger calamari was very tasty, we had the pizza as well - that was a bit above average . Again , our service was amazing and I really recommend this as a great spot for family dinner

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17 years ago

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11 years ago

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10 years ago

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11 years ago

Food was bland. Service was friendly but minimal. I had soup and salad. I would not return on purpose for the food.

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15 years ago

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10 years ago

The Food is good but the customer service could be better, employees always seem to have a attitude or always seem to rush you.

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13 years ago

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11 years ago

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10 years ago

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15 years ago

Love their food. The balsalmic chicken is to die for. The best waitress in the world - Trudi!

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14 years ago

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13 years ago

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13 years ago

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13 years ago

The linguine and chicken Alfredo is amazing by far the best I've ever had !

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12 years ago

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11 years ago

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11 years ago

Food was average, service was lacking, price on the receipt was more than on the menu. Enough said.

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11 years ago

Waited over an hour and a half both times i went there. Food is pretty good, not top of the line but enjoyable. Very friendly staff

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11 years ago

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10 years ago

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9 years ago

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14 years ago

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13 years ago

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8 years ago

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10 years ago

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15 years ago

leones is always awesome especially now with their kicked up service, its a great place to go go go!

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Page 11 of 11

Ask the Community - Leone's

Is there parking?

There is plenty of parking on the street and also there is a huge parking garage right behind Church Street

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Lucci’s Pizza

Lucci’s Pizza

4.5(67 reviews)
4.1 mi

We love the dough that Lucci's uses - it's crispy on the outside and soft and fluffy on the inside…read more I also enjoyed their spicy rigatoni vodka with crispy chicken cutlet and tiramisu. All around a solid Italian spot with friendly employees and a cozy fast casual atmosphere!

Their service is terrible here. The guy in the front clearly doesn't want to work at Lucci's and…read moreseems bothered to handle anything at all. 1st time: Placed an order over the phone on Sunday evening. Guy seemed overwhelmed and reluctantly took my order. I showed up 30 min later and no one had any record of my order. I recognized the guy's voice and told him he took my order. He was pissed and got into a shouting match with me with 3 other customers around. He eventually apologized and offered a free side of meatballs and spaghetti (don't order that btw, super underwhelming). 2nd time: Wife placed an order for a pie with half pepperoni on their website. Came back with the order and the pie had full toppings. Small nit but annoying. 3rd time: I called at 6pm on a Thursday. No one picked up. Opted to place order on their website and got the same item as last time. Showed up at and the same miserable guy asked for my name and order... and then said he didn't have any order. I told him I placed an order on the website... and he said "You should have called." with an awful (only a mother can love) grin. I showed him my email confirming 6:20pm pickup time and he said he had no order... before pulling a pie with my name on it. I asked if it had half pepperoni and it didn't. Full toppings AGAIN. Clearly, their website is not equipped to actually take half toppings orders. Pizza is OK but not worth the headache or poor service here.

Photos
Lucci’s Pizza
Lucci’s Pizza - See the sesame seeds in the crust.

See the sesame seeds in the crust.

Lucci’s Pizza - White Pizza

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White Pizza

Blue Steel Pizza - Tuna tostada

Blue Steel Pizza

4.3(494 reviews)
1.9 mi
$$

We couldn't find parking in Montclair so we just decided to keep our eyes peeled on the way home…read morefrom an event. And, voila! We spotted Blue Steel which had good, modern curb appeal to our hungry tummies. It looks like downtown Bloomfield is having a moment with some new condos and nicer restaurants coming in. Thanks, gentrification!? Inside has a clubby, bar vibe and we were seated at a hightop near the bar. I love a good wedge salad. I prefer the classic but I appreciate BSP's variation that has tomato, cucumbers, crispy frizzled onions, feta cheese, homemade ranch dressing, and everything sprinkle seasoning. It was generously sized and refreshing. And there's nothing but good things to say about the Detroit-style ezzo pepperoni pie, except that i wish I had a bigger stomach to eat MORE. After the salad (shared), I was only able to manage one slice, but it was a happy slice. My first time trying Detroit-style and it didn't disappoint. PS: There's a tiny, very lumpy and bumpy parking lot in the back that is very tricky to maneuver back out of. If it hadn't been for an Uber driver who got briefly trapped back in there with me, I might still be there today

New Jersey is known for many things, but pizza is perhaps the largest source of debate. There is no…read moreshortage of pizza, as they have anywhere from 2,000 to 3,000 pizza restaurants using their family recipe to make some of the best pizzas in America. As the third-largest producer of tomatoes in the entire country, this key pizza-making ingredient not only sets New Jersey's classic 'tomato pies' apart from any ordinary pizza. This 10,000-square-foot, two-story establishment with a neon-lit sign on Glenwood Ave in Bloomfield asks, "Just another pizzeria?" They also house a 20-seat speakeasy that's open Thursday through Saturday called the Rab.bit Hole that can be found upstairs behind a hidden entrance. Opened in 2020, Blue Steel Pizza Company is the answer and should become obvious after looking at the menu. A reservation was easily made via Resy. My partner and I were greeted at the host station and got a regular table in the 1st-floor dining room by the pizza oven in the middle. The vibe was modern and industrial. Patrons had to use their phone flashlights to read the menu as the lighting was pretty dim. They are known for their Detroit-style pizza--a pie baked in a rectangular, traditionally blue-steel pan, the kind once used by autoworkers. It's made with a blend of mozzarella cheese and traditional Wisconsin brick cheese that melts down the side of the pie, making for a burnt, gooey, cheesy crust. It's cold-fermented for three days and is closer to sourdough. It has real flavor and an airier texture. It's like a lighter version of a Sicilian with a buttery crust. As a starter, we decided on the Chopped Salad. For our main entrée, we opted for the Jersey Tomato Pizza Pie. Portions run big enough for sharing, and we downed them with the 1911 Cider. The pizza crust was light, airy, and crispy with the right amount of fresh ingredients, making the ensemble tastefully delicious. The staff was attentive, friendly, and accommodating, and our server was Adam. The price was comparable to the area. We had a wonderful experience and would recommend this place.

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Blue Steel Pizza - Clam pie

Clam pie

Blue Steel Pizza - Broccoli rabe pie

Broccoli rabe pie

Blue Steel Pizza - Heirloom tomato salad

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Heirloom tomato salad

Leone's - italian - Updated May 2026

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