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    Leone's

    3.4 (441 reviews)
    ModerateItalian, Pizza
    Closed 10:00 am - 10:00 pm

    Order Leone's Takeout or Delivery

    Leone's Photos

    LEONE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Leone's

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    Reviews With Photos

    Spinach white pie
    Tom V.

    The food the right amount. And very tasty. The service was a bit on the slow side, no complaints. It was nice to slow down. The live music was nice. The place can get a bit loud, but again, not a complaint. Just a statement.

    Mozzarella Sticks
    Michele G.

    My son and I stumbled upon this restaurant and wow! It is a bit of an old Italian traditional looking restaurant, I would say family owned. The menu selections were good, lots to choose from, pastas,pizzas and other Italian dishes. The waiter was nice and we pretty much didn't wait for long for anything. The pizza was tasty and we definitely will be back to try other items on the menu!

    Stephanie C.

    My husband and I stopped by for dinner before a concert in the area. We ordered the coconut shrimp. We also ordered the buffalo chicken and pepperoni pizza to share. We enjoyed our meal. The coconut shrimp were huge. Both pizzas were tasty! Our appetizer and pizzas came out at the same time. I wish the coconut shrimp would have been brought out first. Overall we had a good experience. I would return.

    Pasta with vodka sauce, Italian, bacon, and peas.
    Denise S.

    Ziti with vodka sauce and Italian bacon and peas was very good. I feel like $22.00 is a little high for the portion size but it was very good.

    Pepperoni Pizza and Calamari
    Vann H.

    Let me start by saying Terry is the best waitress we have ever had. We have dined in and ordered but this time we were outside, which was nice--I love this town. We always tried to get their Pappardelle special but for some reason they never had the pasta ready. Eventually they took it off. Anyway, we mentioned this and Terry was able to get it for us. Also at the time there was no Shrimp Parm on the menu and she made it happen!!! My son had pepperoni pizza and fries, met some friends and had a good time. This place is a staple in town, although they have some stiff competition, Leone's gets it right every time. It does help having a prime location.

    Ginger Calamari
    Samra M.

    Great service ! Ginger calamari was very tasty, we had the pizza as well - that was a bit above average . Again , our service was amazing and I really recommend this as a great spot for family dinner

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    Page 2 of 12

    Ask the Community - Leone's

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    There is plenty of parking on the street and also there is a huge parking garage right behind Church Street

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    Laboratorio Kitchen

    Laboratorio Kitchen

    4.3
    (513 reviews)
    0.1 mi
    $$$

    THEE Best around! Their pastas are made fresh and in house. Whatever it is that you order is…read moresucculent and Devine - a religious experience! Staff is amazingly attentive, professional and super friendly. I like that the Chef makes an occasional appearance making it a personable experience. Prices are up there but money well spent.

    I....don't really get the hype. This place was okay for the first half hour, but then the weekend…read moreevening crowd came and it got louder than free bottle service night at a club owned by Snoop Dogg. Lawd have mercy on my ears! The food was decent quality and largely portioned, but it was largely the same old Italian-American red sauce staples made by Spanish-speaking staff that you'd find at many "Italian" restaurants in NJ. - LK Caesar Salad: Eh. Limp lettuce, storebought dressing. No anchovies so not authentic, but I didn't expect any - Squid Ink Bucatini: Came with an okay amount of scallops and shrimp, and a skimpy portion of jumbo lump crab. Large, though, so I could have the rest for lunch the next day - Malfaldine Pasta: Points for the nice tomato cream sauce, but there wasn't much more to this besides the fun malfadine shape - Hen Of The Wood Mushrooms side: More like hen + shiitake. Lots of garlic flavor, but it was kind of drowning in oil. Service was okay, but like some reviewers have noted, it tended to skew young and green. Which was fine until things got LOUD and crowded--then we were waiting forever just to get extra water. I'd never been to Montclair before this dinner--but I have say I truly hope there's better Italian in this up and coming town.

    Photos
    Laboratorio Kitchen
    Laboratorio Kitchen
    Heirloom tomatoes with ricotta cheese, aged Balsamic, and olive oil

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    Heirloom tomatoes with ricotta cheese, aged Balsamic, and olive oil
    Sapori Ristorante

    Sapori Ristorante

    3.9
    (70 reviews)
    0.1 mi

    Went here for a birthday dinner and the ambiance was very nice and festive…read more For appetizers, we got the goat cheese with nuts and prosciutto, the burrata, and the calamari. The calamari was by far the best. It was crispy and thick and seasoned well and the sauces were delicious. There were some fried onions in it that were flavorful too. The goat cheese was okay, it felt like the flavors did not all go together. The burrata was very fresh and the starter bread is great too. For dinner we got the pork shank which I think was a special, the mushroom ravioli, the eggplant pasta with red sauce and the branzino special with veggies and a sauce. The mushroom ravioli tasted a little like mush to me and I was not a fan of the mushroom flavor. The eggplant pasta was delicious and it came with burrata that melted nicely into the pasta. The pork shank was tender and delicious. The branzino was the star for sure, it was flavorful and delicate and paired well with the sauce and the veggies. For dessert we got the pistachio tartufo and the tiramisu. I didn't think the tiramisu was very special but it wasn't bad. The tartufo was okay. It tasted like a pistachio chocolate ball inside of pistachio ice cream. It was also incredibly small for the price. Our waiter was fantastic!!! Great person who made our experience extremely special. I don't know if I would come back, maybe for the calamari and a drink. Some of the food is amazing and some is not that great.

    The atmosphere was very nice. There was a violinist playing during dinner which made the ambiance…read moreeven better. I didn't have time to pick up a bottle of wine but the restaurant had a local store that delivered directly to our table, which was super convenient! My friend and I ordered appetizers and a main course. The food was plated nicely but was really underwhelming. I ordered the tuna tartar. The tuna was fresh but lacked flavor. It really just needed some salt or something. I also had the 14oz steak which was pretty good because it had some salt on it however the steak came out precut and did not look like a $58 steak. My friend hated both of her dishes. She had the burrata and the lasagna. She said they both lacked flavor. We paid over $200 for our meal and I was actually disappointed that I paid so much money for such mediocre food. I gave 3 stars for the atmosphere and service. Our server Julian was very nice and attentive.

    Photos
    Sapori Ristorante
    Branzino all'Acqua Pazza
    Branzino all'Acqua Pazza
    Inside aesthetic

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    Inside aesthetic
    pastaRAMEN

    pastaRAMEN

    4.0
    (545 reviews)
    0.1 mi

    I have seen this place all over tiktok and the food and the ambiance always looked great. I gave it…read morea shot this past Friday night. First off, this place needs an outdoor sign. We walked past it 3 times and when we finally left they decided to shine a light with the logo on the floor. When walking in it's more of a lounge than a true restaurant so prepare for that. You will sit right next to people which isn't my preference but it was fine. We started off with the cucumber salad which was excellent. Just wish there was more cucumber than other veggies they put in it. We then got the Cacio e Pepe Gyoza which was the star of the show. It's was unbelievably good. We followed that up with the calamari which was also extremely good and finished our apps with the Chicken Bao buns that were delicious. My friend got the carbonara dinner and honestly I don't get all the hype. Honestly I thought it did not taste good at all. I had one bite and that was enough. I wasn't sure what it exactly was that made it unappetizing but it just wasn't great for the amount of hype social media gives it. The presentation was beautiful for pictures but the taste wasn't there at all. I had the Spicy Miso Ramen which was very tasty. Only problem was it was about 110 degrees in the restaurant which made hot ramen a lot less enjoyable. The beef that they also put in it didn't taste like much just a piece a beef so that was a little underwhelming. Service was very nice, it just seemed they struggled tending to each table consistently, not sure if they were short staffed or just extremely busy because it was a Friday night. Nonetheless everyone was super friendly and tending to our needs eventually. Overall, I'd say the appetizers were the star of the show. I thought all were delicious. Entrees were a little underwhelming though my ramen was delicious, it was just extremely hot in the restaurant for some reason. Staff were good and price was what I expected. Great place to try but probably won't go back. I shouldn't leave a place sweating after a date night. I think social media hypes the place up too much but it is good just not great. People who come here are worried more about posting on social media than getting great food that the price reflects.

    Quality food! It is on the pricey side but the food did not disappoint!…read more Service could have been a bit better, however, I would still recommend! The food is absolutely worth it. Presentation was amazing! It was a whole vibe!

    Photos
    Inside
    Inside
    Delicious octopus skewers
    Delicious octopus skewers
    Cacio e Pepe Gyoza

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    Cacio e Pepe Gyoza

    Leone's - italian - Updated July 2026

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