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    Leone's

    3.4 (440 reviews)
    ModerateItalian, Pizza
    Closed 10:00 am - 10:00 pm

    Order Leone's Takeout or Delivery

    Leone's Photos

    LEONE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Leone's

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    Reviews With Photos

    Spinach white pie
    Tom V.

    The food the right amount. And very tasty. The service was a bit on the slow side, no complaints. It was nice to slow down. The live music was nice. The place can get a bit loud, but again, not a complaint. Just a statement.

    Mozzarella Sticks
    Michele G.

    My son and I stumbled upon this restaurant and wow! It is a bit of an old Italian traditional looking restaurant, I would say family owned. The menu selections were good, lots to choose from, pastas,pizzas and other Italian dishes. The waiter was nice and we pretty much didn't wait for long for anything. The pizza was tasty and we definitely will be back to try other items on the menu!

    Stephanie C.

    My husband and I stopped by for dinner before a concert in the area. We ordered the coconut shrimp. We also ordered the buffalo chicken and pepperoni pizza to share. We enjoyed our meal. The coconut shrimp were huge. Both pizzas were tasty! Our appetizer and pizzas came out at the same time. I wish the coconut shrimp would have been brought out first. Overall we had a good experience. I would return.

    Pasta with vodka sauce, Italian, bacon, and peas.
    Denise S.

    Ziti with vodka sauce and Italian bacon and peas was very good. I feel like $22.00 is a little high for the portion size but it was very good.

    Pepperoni Pizza and Calamari
    Vann H.

    Let me start by saying Terry is the best waitress we have ever had. We have dined in and ordered but this time we were outside, which was nice--I love this town. We always tried to get their Pappardelle special but for some reason they never had the pasta ready. Eventually they took it off. Anyway, we mentioned this and Terry was able to get it for us. Also at the time there was no Shrimp Parm on the menu and she made it happen!!! My son had pepperoni pizza and fries, met some friends and had a good time. This place is a staple in town, although they have some stiff competition, Leone's gets it right every time. It does help having a prime location.

    Ginger Calamari
    Samra M.

    Great service ! Ginger calamari was very tasty, we had the pizza as well - that was a bit above average . Again , our service was amazing and I really recommend this as a great spot for family dinner

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    7 years ago

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    5 years ago

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    5 years ago

    Amazing food. Best pizza and pasta I've had in a long time. Get the penne vodka. Diane was such a sweet waitress too. Would come back again!

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    4 years ago

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    8 years ago

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    3 years ago

    Me and my husband went there for dinner! our server Angel was super attentive. We overall had a great experience, 5 stars!

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    3 years ago

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    3 years ago

    Great service, great food, and in an amazing location. The ambiance is warm and comforting.

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    5 years ago

    Yummy dinner but the service was not great. I would recommend the cheesy garlic bread, mozzarella sticks, mussels, and chicken parm!

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    14 years ago

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    3 years ago

    impecable food. My margherita pizza was nice, dough was perfectly cooked. Overall a nice experience.

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    Page 3 of 11

    Ask the Community - Leone's

    Is there parking?

    There is plenty of parking on the street and also there is a huge parking garage right behind Church Street

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    La Rocca Osteria - Tagliatelle bolognese

    La Rocca Osteria

    4.4(191 reviews)
    0.1 mi

    My friend Eddie and his husband Nico invited me to have dinner with them and I'm so glad they did!…read moreThey spoke to me about this place a few days ago and told me how amazing it was! They were not lying! We had the Antipasto Misti! And the appetizer size Orechiette to start. As my main dish I had the Skirt steak medium rare! It was amazing! So flavorful! I enjoyed every bite. The mashed potatoes with the infused caramelized onions was wow, amazing. You know how you always save a little bit of your favorite part of the dish for your last bite, well that's what I did with the mashed potatoes. Overall everything was amazing! Our server Jackie was so nice, super friendly. The owner Caroline was so nice! She was there to greet us and she was there checking in on us at our table and was the last person we saw! The environment was nice and warm, friendly, and cozy. I will definitely come back! I have already recommended it to two friends!

    My family and I were visiting from Albuquerque and have a lovely meal here for our last night in…read moreMontclair. Every single dish that came out of the restaurant was fabulous, fresh and delicious. Their house marinated olives were a table favorite, as well as the spectacular Ribeye and pastas. The owner Robert was very friendly and checked on our table to make sure we were enjoying our meal. Every single staff member was working their butt off and made our evening seamless & excellent. We will definitely come back when we are in New Jersey!

    Photos
    La Rocca Osteria - Entrance

    Entrance

    La Rocca Osteria - Amaretto Crunch Gelato

    Amaretto Crunch Gelato

    La Rocca Osteria - Tuna Tartare

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    Tuna Tartare

    Laboratorio Kitchen - Chicken Parmesan

    Laboratorio Kitchen

    4.3(509 reviews)
    0.1 mi
    $$$

    11/8/25 Been here a few times... always good food and…read moreservice. The Mrs. and I started with the mussels (white wine and butter sauce which was very good) and the arugula salad with apples and goat cheese... SO good! My wife ordered the roasted Branzino (butterflied, deboned & served with salmoriglio sauce, sautéed spinach, green beans, and tomatoes which she loved. I opted for the Tagliatelle duck, duck Bolognese, tomatoes in a light cream and pomodoro sauce. Great dish I would order again anytime. Service is always great here... A bit loud, but I guess some people would call that "ambiance." Still a great BYOB we always enjoy.

    What a cute charming BYOB 11 minutes from Montclair' University. We tried the appetizer special…read morewhich was a fig crostini topped with Gorgonzola and walnut. This is very good and on the sweet side. Next came the Caesar Salad. What was different about it is there was a hint of basil and instead of croutons they did a dusting of fresh bread crumbs which was unique. Our meals were the rigatoni and a meatball. And WOW what a beautiful sized meatball. It was a bit too salty but my daughter liked it and that's all we care about. I had the linguini and clams which was good. The clams needed some better cleaning since I had a few with some sand in them. Stand out dish was the Fettuccine with shrimp. Had a nice pesto sauce mixed in with the Alfredo sauce and it really made the dish pop. Shrimp were good and cooked to perfection.

    Photos
    Laboratorio Kitchen
    Laboratorio Kitchen
    Laboratorio Kitchen - Heirloom tomatoes with ricotta cheese, aged Balsamic, and olive oil

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    Heirloom tomatoes with ricotta cheese, aged Balsamic, and olive oil

    Sapori Ristorante - Pasta Mix

    Sapori Ristorante

    3.9(68 reviews)
    0.1 mi

    Went here for a birthday dinner and the ambiance was very nice and festive…read more For appetizers, we got the goat cheese with nuts and prosciutto, the burrata, and the calamari. The calamari was by far the best. It was crispy and thick and seasoned well and the sauces were delicious. There were some fried onions in it that were flavorful too. The goat cheese was okay, it felt like the flavors did not all go together. The burrata was very fresh and the starter bread is great too. For dinner we got the pork shank which I think was a special, the mushroom ravioli, the eggplant pasta with red sauce and the branzino special with veggies and a sauce. The mushroom ravioli tasted a little like mush to me and I was not a fan of the mushroom flavor. The eggplant pasta was delicious and it came with burrata that melted nicely into the pasta. The pork shank was tender and delicious. The branzino was the star for sure, it was flavorful and delicate and paired well with the sauce and the veggies. For dessert we got the pistachio tartufo and the tiramisu. I didn't think the tiramisu was very special but it wasn't bad. The tartufo was okay. It tasted like a pistachio chocolate ball inside of pistachio ice cream. It was also incredibly small for the price. Our waiter was fantastic!!! Great person who made our experience extremely special. I don't know if I would come back, maybe for the calamari and a drink. Some of the food is amazing and some is not that great.

    Sapori in Montclair is one of those spots that just gets it right. The food felt authentic and well…read morethought out without trying too hard. We started with a couple of appetizers--everything was fresh, well-seasoned, and came out quickly. You can tell they're using quality ingredients. For the main course, the pasta really stood out. Perfectly cooked, great flavor, and not overloaded with sauce like a lot of places tend to do. Portions were solid too The atmosphere is cozy and a little upscale without being pretentious. Service was attentive and friendly the whole time, which made the experience even better. Overall, really good experience. Definitely a place I'd come back to if I'm in the area.

    Photos
    Sapori Ristorante
    Sapori Ristorante - Branzino all'Acqua Pazza

    Branzino all'Acqua Pazza

    Sapori Ristorante - Inside aesthetic

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    Inside aesthetic

    Leone's - italian - Updated May 2026

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