At first when you walk in you think this will be a run of the mill pizza place. but glance to the right and there is a larger than expected dining room, with another almost party type room attached. The decor is, interesting to say the least but not off putting at all. Funny thing is even though it is a pizza place none of us had the pizza that night. We started with the calamari and we got both hot and sweet sauce to go with. The calamari itself was great, lightly battered and cooked to perfection, certainly not greasy and heavy that leads to the impending icky feeling in your stomach one can get from eating overcooked calamari . As for the sauce I liked the sweet alone better than the hot, however if you mix the two it was great, the hot in my opinion is not spicy really but has more of that red pepper flake flavor, but then again I like pretty spicy food so test it out to make sure it is within your threshold before piling it on.
Our entrees were, Lobster Ravioli, which was a special that day, Stuffed flounder, and Rigatoni Leone. I didn't try the ravioli myself but heard it was really good but I mean how can you really go wrong with lobster ravioli?!?!?! The Rigatoni was amazing, the sauce was so light compared to the usual heavy vodka sauce that you typically find, and I will say the Mozzarella on the top had a slight tang to it that made it seem like it was actually home made, whether it actually was, I can not attest to.
The stuffed flounder was good I actually really enjoyed the stuffing but the fish itself left a little bit to be desired, but then again it was flounder so I shouldn't have expected too much from it. The fish itself want bad I personally think the fish would have worked better with a lighter flavored fish maybe halibut or scrod or something like that, but then again that is just my opinion. It was fresh but had some bones in it, I am not sure if it was brought in already filleted (sp?) or if it was done in house, so not exactly sure who to blame for that (granted it wasn't a huge deal at all). I did really enjoy the stuffing itself, you could really taste the crab (looked and tasted real and was a far cry from imitation which is always a plus,i hate when restaurants say crab and you see the fakey imitation in your dish) and shrimp so it wasn't all breading with one shrimp and a piece of fake crab thrown in. The white wine sauce that went with it which was once again light and savory not overly buttery at all, just soaked in to the breading at the bottom and made the last few bites so satisfying!
All in all it was a good meal, our service was ok and more attentive than some of the other posts put but I wont say it was spot on excellent, and at times we had to seek our server or whoever we could flag down to get water or drink refills, however the food was good enough that it definitely made up for the spotty service. read more