So, so delicious! I…read morehad the veggie bowl, which included potatoes, mixed veggies, and cheese, and came with a side of buttered toast (I chose multi grain). They kindly accommodated my requests to remove mushrooms and swap out the cheese for goat cheese. Incredibly flavorful! I also tried their house seasoning and the many other hot sauces that were sitting on the table in a handy rotating caddy. So fun and so yummy. My friend tried the malted waffle, which was perfectly crisp and tasty. We came around 10:45am on a Friday, and only waited about 5 mins for a table.

Very good all together the classic eggs Benedict was excellent well above average quality, same…read morewith the pancakes very good texture and flavor. Mimosa was outstanding perfectly mixed not skimping out on the alcohol, however it could have been a little more decorative. Food took a long time to get to our table which is unfortunate. All together it was wonderful I give a 7.9 out of 10

Great service! Amazing food! Relaxed atomesphere and very beautiful on the inside. Will definitely…read morebe back again to try something else. The Brussels sprouts are to die for! A must try!

First time diners here at Tupelo Honey, and we will 100% be back!! The service is amazing, the food…read moreis phenomenal, and the owner is the best!!! The grits, I have to say were my favorite thing on the menu. Creamy, cheese, and straight up delicious! There honestly wasn't a bad thing on the table tonight! Thank you for such a wonderful experience!!

Have you ever returned to a restaurant and think to yourself, "Why in the world have I not come…read moreback here sooner." That is the thought I had when we sat down at Moe Joe's. This place is phenomenal and seriously one of the best breakfast places in all of Idaho. I hesitate to say that because there can definitely be a wait because of its popularity, but facts are facts. My wife and I went to Moe Joe's for breakfast recently and man was it good. I ordered the chicken fried steak and was stunned at the amount of food. Where to start. The steak was incredibly tender and enormous. The homemade biscuit was flaky and perfectly baked. The sausage gravy was meaty and flavorful. And the crispy hashbrowns seemed to cover half the plate. Then there are the house-made jellies. Who does that and how can I get more! The service was prompt and friendly with a great wait staff that made everything easy. The vibe of the restaurant is "friendly neighborhood spot" and feels like home. I cannot recommend this restaurant enough. These folks know how to do breakfast right and I cannot wait to go back.

Moe Joe's is the real deal. We rolled in on a weekday at 9 a.m., the place was buzzing, and somehow…read morethey still sat our group of nine in under ten minutes. Our server Audrey, deserves a medal -- total sweetheart, total pro, and unfazed by a swarm of kids. I went for the salted caramel banana bread French toast, and wow. Thought it wouldn't fill me up, but it absolutely did... plus I sampled half the table because everything looked too good not to. Marlene's Loaded Idaho Potato Nachos? Spicy, bold, and ridiculously tasty. Coffee? Strong and smooth. The prices were so low I thought they misprinted the menu, and then the portions came out and confirmed we'd officially scored. Of course it's our last day in Idaho and we finally find the best breakfast spot.

Billed as the farm to table restaurant in Boise, I was excited to try fork…read more Got the farm burger with the Parmesan fries and added white cheddar. Burger was delicious fries were not my thing but not bad.

The asparagus fries are an absolute must, they were amazing. Brussels were also great, definitely…read morewould get them again. Also the caramel bread pudding is TO DIE FOR. Save room it's worth it, the caramel sauce is browned butter or something. So yum. For mains we got the short rib, it was good. Huli huli chicken, kinda tough and WAY too much sauce. My plate was a sloppy mess of mashed potatoes and sweet sauce. And lastly the steak Sammy, it was chewy and also kind of tough. The bread it was on was excellent though, and the fries were also good (ask for them extra crispy). Cocktails we got the mule, which I liked, and a prickly pear margarita, which was way too sour for me. I'd go back and just get the apps and dessert, skip the mains. Our table had a nice view to the street and ambiance was good.

The food is good, typically breakfast place. I'm not a big breakfast food type of person, but the…read morefood of decent, just not a stand out, & I'd likely go to a different spot if I'm looking to brunch. Very good service.

I loved everything we ordered here, this is definitely a go to when I am in town. Service was great…read moreand the restaurant is very cute inside. I ordered 3 of their hot latte's while I waited for my flight and every single one was great, one was a lavender latte and I cannot remember the names of the others but they were amazing. We also ordered their mimosa flight and a few meals. The pancakes we ordered had real honey comb on it which I thought was super unique.

Was craving waffles so after some thorough research I decided to give this place a try, and so glad…read moreI did! Staff appeared to be friendly and the ambiance was nice but did feel crowded given that it was in the same space as burger place. Okay so the food now: Honestly, great waffles and chicken! Chickens were crisp and tender. I appreciate that they were hot and not just warm. Waffles had a great flavor and the portions were good too. I actually got a half of an avocado which was cool since most places give you like 2-3 slices nowadays lol Overall, great experience.

I honestly don't leaving 5 star reviews but I think I had to. Right when we walked in we were…read moregreeted like we were the greatest of friends. The owner maybe walked us through the menu, then conversed with us for a bit. I got the chicken and waffles (phenomenal) the perfect amount of sweetness without syrup too. They use real syrup. My wife got the Bobavocado waffle. Egg over medium, tons of bacon and avocado. She loved it. Hot chocolate didn't cool down enough to drink during the meal but was still really tasty. I would 100% eat here again.

TEMPORARILY CLOSED AS OF 12/1/25 per letter posted on eatery door. See excerpts below…read more I was a big fan of this eatery under original owners but not so much since the current owners took over. So, I don't weep for their need to re-evaluate but realize fans will be disappointed. If you have gift cards you can use them at St. Lawrence Gridiron or Rustica, two other Boise downtown restaurants with the same owners. From the letter on door: "As many know, there has been a significant slowdown in consumer spending, especially in restaurants starting late 2024. We've done our very best to keep prices in line with what makes sense to cover costs and provide full benefits for our amazing staff," the letter said. "However, with sales down across all entities this year, we must re-evaluate our operations and make the necessary difficult decisions to be a sustainable business. Also, for the first time in many years, we recently lost two key people in our organization, and they both were a large part of what made Wild Root special. Last, we are heading into the slower, winter months. Instead of scrambling to keep the doors open, we are going to shut it down to evaluate everything."

It's street parking. There is outside seating but we sat inside…read more Decor inside is pretty with wooden tables and chairs. It's clean inside and outside. Service is very friendly. Food was good too. I thought I ordered Eggs Benedict but I was given two eggs without hollandaise sauce instead. I didn't complain. I still ate it and everything was delicious. Service was quick so I'll definitely give this place another try.

High Note features all-vegan, all housemade food, which is just my thing, so I'm really glad I…read morediscovered it during my short stay in Boise. I came here for a late lunch around 2 pm after arriving in Boise. They weren't crowded at this point but business wasn't dead either. My waitress was very friendly. Inside has a lived-in, intimate feel, but it was pretty dark, so much that I wasn't sure they were actually open as I was opening the door. I had the French dip sandwich with a side of tomato basil soup. The sandwich was delicious and tasted homemade in the best way. The "meat" of the sandwich was seitan. I don't THINK it was a perfect meat replica (but I've never had a real French dip), but it was very flavourful. I loved the flavour and the thick cut of their bread, but it didn't have much structure and fell apart easily as I was eating which made the sandwich very messy. The tomato basil soup was a little different. It was slightly creamy but brothy and a little chunky - not a smooth puree. Again, it tasted great and was nice and light, which was a good contrast to the very rich sandwich. It was a little slow, especially considering they weren't that busy. I didn't really mind since I wasn't on a schedule, but this is something to be aware of - don't come here for a quick meal. Not cheap, but worth it for the quality.

I like to visit an all vegan restaurant whenever I am traveling. I saw that the High Note was only…read more.8 mile from where I was staying. My vegetarian friend offered to accompany me. The restaurant was cute, and I was excited to try it. I ordered the grilled cheese and mushroom sandwich with tomato basil soup. I liked the bread of the sandwich, it was pretty hearty. The cheese wasn't very melty. My friend got a French dip sandwich, she only ate half and brought the rest back to our Airbnb. The next day when we were departing, she offered it to me for my drive home. The service was ok, it wasn't the friendliest. Prices were a little steep. If I lived nearby, I would come back and give another try.