Perfect name, "somunnan" for this restaurant. I went there…read moreafter golf on Saturday late afternoon. *Plenty of parking lot ( large mall) *very clean table, hall way, restroom, fresh. Food court like system so the pretty and cool owner seemed busy to get order inside restaurant and togo order. The side ban chan/ self service was amazing. It tastes so yummy and better than near by tofu house side banchan/ expensive korean catering place like ohmana and market banchan. I had to get refill. Ordered budaejjigae, and It was good and the price was reasonable. Yes, I'll definitely coming back because it is hard to find good korean restaurant with reasonable price even though there're so many korean restaurants in buena park area.

Walked in to try this place since it popped up on insta several times. It is a small restaurant…read morewith self service, you order at the register and pick up your own food to the table & clean up after yourselves, kinda like a food court. Their banchans are also self help, there was only about 4 options and the other ones are radishes more for jjajangmyun. Their fishcake side dish was good tho. The entrees we tried were - tteokgalbi: it was okay, could've been grilled a little longer - gamja tang (regular spicy): the taste lacked a bit of a kick, but it came with plenty of meat and vegetables - galbi tang : the soup was very savory and there was plenty of beef! :)

Came here mainly for the Giant Chicken Katsu, and the size definitely lives up to the name. It's…read morehuge, but not just because of the breading--the chicken itself has a good thickness and stays juicy inside. The outside was crispy, and it comes with curry and rice, so the portion is very filling. We also ordered the Rice Ball, Shrimp Fried Rice, and Spicy Chicken with Cheese. The rice ball was simple but good with the fried food, and the shrimp fried rice was a solid option for kids. The spicy chicken with cheese was richer and heavier, with plenty of melted cheese on top. Overall, the Giant Chicken Katsu was the standout for us and the dish I'd come back for. Good casual Korean comfort food spot in Cerritos.

Food: 2/5 Service: 5/5…read moreAmbiance: 4/5 This place is going downhill, which is so unfortunate. I used to love coming here years ago. We got the $50 combo of tteokbokki and fried whole chicken. Is the tteokbokki in the combo supposed to be smaller than the normal one? The portion was comical, filling up maybe 1/3 of the giant white bowl. There were hardly any toppings on there. The cheese was literally a strip. I know this place isn't Yupddeok but they do a whole swirl on the bowl there. Yikes. And the chicken was... mediocre at best. Very anorexic chicken. And they wanted to charge an extra $2 for sauce. Yeah, we left hungry and unhappy. My sister talked about getting McDonald's on the way home. My husband said we should've gone to Chili's. Next time, we'll make the drive to Yukddeok for tteokbokki. Service was good though, our server was very sweet. I wish I got his name but he was working the evening shift and had black hair and a black t-shirt with Gengar on it. He's the only reason the review got two stars instead of one.

I've been wanting to try this pocha spot and it did not disappoint! Here's what we got:…read more Pocha Bossam (large for $29.99) The pork belly was so tender and I loved that the meat was marinated so it was flavorful on its own. It paired perfectly with the spicy radish Kim chi and the sliced pickled radish and green onions. Royal Soba w/ Perilla Seed ($17.95) Most unique soba dish I've ever had. It came with an assortment of toppings that added a lot of texture and flavor when mixed all together. The soba sauce was light, but it was packed with umami and super refreshing - perfect for a hot summer day. Overall, everything was delicious and I love the vibe of the restaurant with the BlackPink posters and KPop playing in the background. The owner and staff were friendly and attentive as well. I would come back to try their other dishes!

How I fell in love with Pocha was the love for their bentos boxes bc you get a little of everything…read more- from glass noodles to rice and chicken wings. My go to is the Braised Beef bento box. This time, the family got the Bossam pork belly, tonkatsu, and bulgogi sliders. So one thing I must say, EVERYTHING IS TOO SWEET. The dipping sauce for their meats is all too sweet. I would prefer a dipping sauce that is a tinge sweet, but more focused on a homemade style chili sauce and garlic. The sugary sauce doesn't bring out the taste of the meats. It coats it. The braised beef and pork belly both come with the same sweet sauce. Not a fan. Unfortunately, the glass noodles were also drowned in the sweet sauce. What happened to salt and sesame oil? I probably won't visit Pocha again for a while. I hope to see they listen to what I've said and make some changes. There are a lot of Korean Street food places in BP to try. 3/5 recommend because their braised beef and pork belly are good dishes.

I love what the new ownership has done with this familiar Korean eatery. It has been transformed…read moreinto one of the area's premier destinations for authentic Korean comfort food, embracing the traditions of slow-cooked, homestyle recipes passed down through generations. Every dish reflects a dedication to Korean culinary heritage, arriving at the table bubbling, sizzling, and steaming with irresistible aromas. Step inside and you are welcomed by the comforting scent of toasted sesame, simmering garlic, and richly fermented broths that instantly make you feel at home. The atmosphere is warm, inviting, and unpretentious, capturing the feeling of gathering around a family dinner table. The menu celebrates soulful Korean classics with bold fermented flavors, slow-simmered stews, casseroles, salad wrap combinations, noodle dishes, and grilled fish, alongside shareable favorites like Korean chive pancakes, seafood pancakes, and abalone porridge. Every meal begins with one of the best complimentary spreads of banchan in town. The assortment is vibrant, tangy, spicy, and refreshingly diverse, featuring dishes that are increasingly difficult to find at many Korean restaurants. Our table included a variety of namul (seasoned vegetables), steamed eggplant, creamy Korean potato salad, japchae, and wonderfully fresh kimchi. Each side dish provided its own balance of flavor and texture while perfectly complementing both steamed rice and the main courses. **Dwaeji Bossam (Steamed Pork with Napa Cabbage) + Doenjang Jjigae (Soybean Paste Stew) Combo, plus banchan - $45.99** The bossam showcases beautifully prepared pork belly that is incredibly moist, tender, and melt-in-your-mouth rich without any unwanted pork odor. Thin slices of pork are elegantly arranged like ribbons and served alongside an impressive assortment of accompaniments: spicy julienned radish kimchi (musaengchae), sliced raw garlic, fresh jalapeños, ssamjang (sweet and savory fermented soybean chili paste), saeujeot (salted fermented shrimp), carrot and cucumber sticks, crisp green leaf lettuce, and blanched napa cabbage for wrapping. Every condiment serves a purpose. The crunchy radish kimchi cuts through the richness of the pork with bright acidity and spice. The saeujeot delivers an intensely savory burst of umami, while the ssamjang contributes a balanced combination of sweetness, heat, and fermented depth. Wrapped together inside fresh lettuce or tender napa cabbage, every bite becomes an explosion of contrasting textures and harmonious flavors. The accompanying doenjang jjigae is equally satisfying. The fermented soybean paste creates a deep, aged savoriness that is rich yet mellow, supported by anchovy stock, garlic, and just enough heat from sliced jalapeños. A slightly thickened broth envelopes silky tofu, tender zucchini, onions, and potatoes, creating one of Korean cuisine's most comforting stews. **Eun Daegu Jorim (Braised Black Cod) - $48.99** The braised black cod is another standout. Buttery, flaky pieces of fish are gently simmered in a glossy reduction that perfectly balances savory, sweet, spicy, and umami flavors. Thick chunks of radish slowly absorb the rich braising liquid until they become almost as satisfying as the fish itself. Just before serving, the dish is finished with freshly diced green onions that contribute brightness and a subtle bite to this deeply comforting classic. Service deserves special recognition. Every member of the staff was warm, attentive, and genuinely welcoming. My family felt immediately at ease from the moment we walked through the door. The servers anticipated our needs before we even had to ask, quietly refilling water glasses and clearing finished plates with thoughtful timing. What impressed me most was the kindness they showed my mother, treating her with genuine warmth, sincere compliments, and the type of hospitality that made us feel less like customers and more like welcomed guests in someone's home. This restaurant beautifully showcases everything that makes Korean comfort food so beloved: slow-cooked recipes made entirely from scratch, deeply flavorful stews, generous portions, exceptional banchan, and heartfelt hospitality. Between the authentic homestyle cooking, robust flavors, and caring service, it has quickly become one of the finest places in the area to experience the warmth and comfort of traditional Korean cuisine.

$40.99 + tax + tip for this and half a container of soy bean soup? They clearly made a mistake…read more The meat was less than one of the side dishes without the onions in there. We drove so long to take the food for family gathering and got back home to find out about this. If this is really their portion, they got to be kidding. We order here frequently and I am very disappointed. Our whole order was just a short of $200 and we opened and got this.

Solid Korean spot with a variety of menu options…read more The pork soup is always a hit and a generous portion. It is full of flavor and the side dishes are delicious. The scallion pancake appetizer is a must. It is crispy and perfect for sharing. The pork bossam is great for sharing as well and the wrap makes it fun! The spicy radish that comes with it is The pork katsu is so big that I always have leftovers. It is super thin and crispy and pairs well with the traditional cabbage salad. I don't think we've had an item that was a miss. From the spicy tofu options, spicy cold noodles to the fried chicken & more it has all been delicious. The bonus is that Meet Fresh is next door for dessert!

Extremely solid Korean place with a good variety of food. Their stand-out is definitely the…read moregamjatang (or the personal-sized version, the bone hae jang guk)! It has a super rich, flavorful broth with tender pork and greens that really soak up the soup. Besides that, their dolsot bibimbap is also great. Agu jjim is a bit sweet for me, but the portion is plenty to share with a friend. I haven't been for the lunch special, but even dinner prices are very fair! Cheap in comparison to places that specialize. I'd definitely recommend coming with a group of friends or family that you want to introduce Korean food to. Service is fine. Workers are friendly and everything comes out swiftly. The location is also of note, near many tea/coffee places (ex Sharetea, 8th Symphony) and even the extra fancy new Handel's ice cream! Lots of parking too :)

I had been craving spicy tofu soup for quite some time! We had tried Cho Dang back during the later…read moreCOVID times and although I've had spicy tofu soup at a few other places since then, I couldn't think of a better place to revisit for it. We were seated quickly and our order was taken within just a few minutes, which was a nice start to the experience. We could see families with kids, groups of friends and older diners all enjoying their meals, which added to the inviting, family friendly feel of the place. They offer several spice levels - white, mild, medium, spicy and extra spicy. My daughter ordered the white (pork), and the soup was literally white! My son went with mild (beef short rib), while I ordered medium (kimchi). We all enjoyed the spice levels we chose. All the soups came with eggs, the tofu was incredibly silky and the meat was so tender it practically melted in our mouths. My husband enjoyed his bulgogi bibimbap. We also ordered fried dumplings and beef bulgogi to share. The meat was cooked beautifully and the dumplings were perfectly crispy. I was especially happy that the kids enjoyed their meals too! Overall, it was a wonderful experience and definitely worth revisiting. Sometimes, you just can't beat a place you remember enjoying!

Service: Our waiter took about 15 minutes to take our order,…read moreeven though we were seated before two other customers who arrived after us. Their orders were taken before ours, while we were completely overlooked. At one point, we made eye contact with one of the ladies working there, and she simply walked away without acknowledging us. The restaurant wasn't busy, and there were plenty of empty tables. The staff seemed much more attentive to other guests, refilling their banchan without them having to ask, while we had to specifically request ours. Nobody acknowledged the delay or apologized. Overall, the service felt uninterested and dismissive. Food: * Mala Tofu Soup: Decent spice level, but lacking flavor overall. * Dumpling Soup: Also lacking flavor. * Banchan & Fish: No complaints. * Seafood Pancake: Way too thick, and not in a good way. I personally prefer Mo Ran Gak's seafood pancake. Overall: The food was mediocre, and the service made the experience even less enjoyable. I still prefer BCD Tofu House for tofu soup. Unfortunately, this was a one-time visit, and I wouldn't return.

Food is rly goooood highly recommenddddd Nice service too…read more We got the chicken cold noodle, brisket tteokbokki, and garlic suyuk. Long line so come early

Great food, friendly staff, intimate setting. Calm atmosphere and I'll definitely be back.read more

I love moobongri from la to here it taste same as i tasted in la ktwon highly recommend this…read morelocation too !!!!!!!!

A really comforting Korean spot in LA. We ordered the Spicy…read moreBraised Beef Short Rib, Beef Rib Soup with Glass Noodles, and Chive Pancake--everything tasted rich, warm, and very homemade. The beef rib was HUGE (literally bigger than my arm) and incredibly tender. I also loved the sweet kabocha pumpkin inside the stew. Even the takeout packaging is thoughtfully designed and well-sealed, which shows great attention to detail. I've heard their handmade blood sausage is amazing too--saving that for next time. Great flavor, clean space, and excellent value. Will definitely return!

Everything I've tried at Chungdam has been so good! What pleasantly surprised me most is that they…read moredon't seem to specialize in just one particular dish, yet somehow everything on the menu hits. The pork ribs are flavorful and tender, and they remind me of the really good ribs from Hamjibak before it closed down in Buena Park. Their mul naengmyeon and bibim naengmyeon are also delicious, especially paired with the pork ribs. I love all of their side dishes too. Honestly, I could eat them with rice as my entire meal. Their soon tofu is also creamy, comforting, and full of flavor. Honestly one of my favorites in the area. It's rare to find a restaurant that does so many different dishes well, but Chungdam has been consistently delicious every time!

Came here with my family/relatives for lunch and the food quality was great. There was a bit of…read morelong wait to get the entrees out even though it wasn't super busy with people. I ordered their Samgyetang (ginseng chicken soup) which was good (8.5/10) and their Kimchi was perfect (10/10). They have good service and met our requests. Also parking was good as it is in a plaza with other businesses. I'd come back with my family to try other dishes on their menu.

First time trying this hole in the wall and it absolutely did not disappoint!…read more Everything was made fresh to order, the portions were generous (the rolls seem larger than other kimbop I've had), and the price was not bed. Kimbop tasted super fresh and had the right ratio for all of the ingredients. Would absolutely go back for more kimbop and any other fun items they offer!

Quality of kimbop: 6/10 (put fresh one plz) Kindness: 7/10…read morePrice: 5/5 It is an average kimbop for one time. Gangnam is a prestigious place not for this kind quality. I ate only half f and decide to come home to make mine at home. The guy was cooking. I wish he thinks he makes this food for his family then it will be much better. The source mall is fresh and better and any other place will be better than this. It is market quality, not the restaurant quality.