Local hidden gem!!…read more We absolutely loved New South! The shrimp and crab cake appetizers were a delicious start to the meal. The martini "dirty bird" was one of the best martinis I've had so I had to order two. We shared the bavette steak and the pork chop. We were blown away by how TENDER the pork chop was, and found out it is because they marinate it for 48 hours before cooking. Delicious! The bavette steak was tasty as well but I think we both liked the pork chop better. We were too full for dessert but can't wait to go back!

The food was good and portion sizes were good. It came out in a timely manner and the place is…read moreclean. The service was super kind and talked to us a lot. I was excited because they had good featured items like the Nutella crème brûlée. I think it fits for a little nicer of a casual dinner.

The food is awesome. The service is great and the ambiance is incredible. I am from Texas and in…read morethis area their brisket is the best.

BEST BEST BBQ I've ever had!!! We were visiting from MN and look me saying best bbq from MN is not…read morethe full background. I grew up eating Mexican food and have a thing for finding best flavor and quality for food. I knew I wanted to try a bbq place hear as I've heard such great things and let me tell you I was absolutely blown away! Lately things have been so pricey and feel like you get hidden fees or 20% of service on top of tip and a whole bunch of weird extra charges so obviously going out to eat has been more challenging as you pay more but get less. This place was the absolute opposite of that! We came here twice before we had to fly out to Minnesota. First time we tried the tray of meats and boy was that special. First of the brisket was delicious! But our server recommended the turkey and that was the juiciest most flavorful turkey I've ever had in my life! The sides were amazing and something I never had before was a slaw that had acidity with vinegar and it paired so well. I ordered a Twinkie for the first time and let me tell you I won't see a jalapeño the same again. In Mexican food we have them a lot but never this way and now I'm determined to try to make the more. At the end of our meal our server asked if we wanted dessert and guess wha it was ABSOLUTELY COMPLIMENTARY!! WHATTT?!? And not just like a scoop of ice cream different options of COBBLLERRRR!!! We did not see that coming and it was absolutely delicious! The second time we came I tried the fried okra and that was my first time it blew me away! I also had the potatoe that was loaded and wowowowowo so much flavor and deliciousness. Give it was our last time I got the Twinkie again and it did not disappoint! I wish this place success and that they continue to expand and maybe pray they come to MN. The place is clean and they have a lot of seating and food was incredible.

Cajun-style food is so delicious, it's a shame I don't eat it as much as I do. I've heard plenty of…read morethis place as a "hidden gem" so I figured I would give it a whirl. I stopped in here on a Friday afternoon to grab a quick bite. Upon entrance, I really liked the paintings and other decorations spread throughout the dining room. The kitchen is visible as well which makes for a more immersive dining experience. The menu seemed to have plenty of seafood but I figured I'd opt for their special, a Blackened Red Snapper with Bacon Jalapeño Cream Sauce. It came with two sides so I decided to try out their okra and collard greens, after a recommendation from my waiter. I typically don't order collard greens but he said they have pork and are delicious. The place wasn't too busy so food came out quickly, about 10 minutes after I ordered. The food looked decent upon first glance, but I wasn't sold just yet. After my first bite of fish, I was taken aback by the delicious flavor of their cream sauce paired with the blackened fish. It was a solid portion of fish and tasted of good quality, so it didn't stand much a chance. The sides were also just as delicious. It's hard to mess up fried okra so my expectations were met to a tee. The collard greens were actually so incredible as well. I don't really know what they're made of but I definitely will be trying it more in the future, if other places prepare it as good. They also had a house hot sauce with was more flavor than heat, but paired wonderfully with everything. The whole meal was so good so I understand why they seem to a have solid amount of regulars at this place. The staff were very kind and attentive throughout the entire meal. If you want a taste of Louisiana, this place is a solid option in Charlotte.

Beware: I've always…read moreenjoyed coming here for takeout, so I was very disappointed with my most recent experience. I called in an order for the seafood gumbo, and when I arrived, a young lady was ready to cash me out. While reviewing my receipt, I noticed that a tip had already been added without my knowledge or consent. I politely removed it. I have absolutely no problem tipping, even on takeout orders, but that should be my decision--not something automatically added by an employee without informing me. What concerned me most was wondering how many other customers may not have noticed this on their receipts. Adding a tip without a customer's authorization is unacceptable and should definitely be addressed by management. I'm sorry, Cajun Yard Dog, because I've enjoyed supporting this restaurant, but this experience left a very bad impression and is the reason I can only give two stars this time.

Beautiful restaurant, view, atmosphere, staff and experience. First time eating here and I enjoyed…read moreit. Every staff member that talked to me was very welcoming and had a great attitude! Although the chicken tenders were more skin than meat, the food and drinks were good. I recommend going outside and seeing the turtles by the water fountain lol.

The food was delicious! I had the lobster Mac n cheese, fried Lobster tail and the donuts! I was…read morevisiting charlotte for work and let me tell you, this place is a must! What made this place even better was my server Jessica! Hands down one of the best customer service experiences I have ever had and she also gave me amazing recommendations on what to do and eat while I'm here! When you come here to eat ask for her and you won't be disappointed! Thank you for making my dinner experience even better Jessica!

ANOTHER amazing birthday lunch at 131 Main - Blakney xo…read more Corn Bread Crab Cakes Roasted Chicken Mashed Potatoes Ribs Kale Quinoa Salad Fries Peanut Slaw Banana Cream Pie Key Lime Pie Bowl of whipped cream

Food is good; well-seasoned, arrived hot, and was flavorful. Service is efficient; servers are…read morealways on the move and one is never too far away to clear or bring the next item - it was fun to watch! Ambiance is nice; dimly-lit but not too dark. Noise level is about what you would expect from a popular and active spot, but at a level where you can have a conversation without yelling. We were there for an anniversary dinner and definitely plan to return.

Yuminess: 10/10 Allergy Safety: 10/10…read morePrice: 9/10 Atmosphere: 10/10 Service: 10/10 Overall: LOVE Postino! The food is over the moon delicious with plenty of options and reasonable serving sizes. Even with the slightly high price point, it is well worth every penny. And they take allergies SO seriously! Literally went through a bunch of ingredients to find what would and wouldn't be dairy-allergy safe. Atmosphere is fun but cozy, too. 100% recommend! In-depth: Postino has quickly become one of my favorite places in the CLT area after my 10/10 experience here. To start, the food. My word, it's amazing! Everything my friend and I tried was delicious. The bruschetta is 100% worth trying (the spinach artichoke one is my favorite), and the west coaster panini + romaine salad was tasty at every bite. Their wine is also good quality, with a decent-sized portion poured. Allergy safety is a major thing for them, too. Our server (Lee = the best waitress!) and her manager looked through their bread and ingredients for about 30 minutes to confirm what was and wasn't dairy safe (I asked how dairy allergies are handled for when I bring my husband next time). They also had quite a few gluten-free options, too. The manager explained that she wants people to be able to just come in and relax for a few hours without worrying if they'll get sick, which I truly, truly appreciate. Lee shared a similar sentiment, which was amazing. Now price... Yes, it is a *bit* pricey, but it is well worth it. Nothing felt lacking as far as flavor goes, and the allergy safety is a huge thing. This is one of the few places I felt my sandwich and salad were worth every penny, even if it was $17. Also, their rewards program is great. I got a free bruschetta board, and they offer several other perks. Make sure to sign up before or while dining there to get some good deals! In addition to their sincere care for allergy safety, the service is fantastic all around. They do group service, meaning you'll have several servers, and they encourage you to grab anyone if you have questions. This takes the pressure off of waiting for one server to walk by and really helped me relax. And the atmosphere? I could stay there all day! It's a really fun vibe, but the lighting and seating are very cozy. Overall, I've already recommended this place to 5+ people and will be returning soon

Postinos is located in the main strip of the "bowl" and near the AMP. Parking can be located on the…read morestreet or in the parking lot adjacent to the building. It currently offers free parking for 3 hours and incremental of 1- 2 hours paid parking after. My wife and I came here on a date night. While her original visit left more than be desired management invited us to give them a second try and I'm so glad we did. We had an amazing time from start to finish. The staff was amazing and I was astounded by their dedication to their craft. The best part was the food. We started with the chefs board which had an array of cheeses and spreads. The most memorable was the whipped feta. OMG. The Ambiance was the only thing I feel could use some tuning as there's not enough sound deadening to make the music out? It sounds like a heart beat and makes it hard to make out conversations. Major shout out to Leigh for taking care of us all night and making it a memorable night. Also big thanks to Odhie for the tickets to the concert. This was definitely a night to remember. Thank you Postinos Staff!

We came in for brunch and we had the pleasure of Taylor waiting on us. She was very attentive and…read morehad a great personality! I got the Grilled sourdough breakfast melt with sausage. Honey it was so flavorful. It slapped!!! We also got the Drew's Biscuit Sliders. Which were flavorful as well. But I definitely recommend the Sourdough Breakfast Melt. The vibe was very causal yet they had so many high end choices for cocktails. If I lived in the area I would definitely come but because it was Grade A!

Nothing screamed come back again. The only reason 2 stars are here is for the server. She was…read moreamazing, thoughtful and she was very knowledgeable. We came in on a Sunday afternoon looking for a great brunch spot. It was pretty packed. Ambiance is cute very spacious. Nice outdoor seating. I ordered the avocado toast which was very loaded. I ended up taking all the toppings off and ate them separately. It was the only thing that was good. The bacon was old and burnt. The eggs which I had only ordered one were over cooked. The hasbrowns were soaked in grease. My wife had the biscuits and gravy. The gravy was cold, the sausage tasted like it was a frozen patty. The biscuit which had some herbs seemed to had a piece of hair in it. The person(I'm assuming the manager) who came over to take care of us stated it was from the herbs in the biscuit batter, I really wanted to enjoy Mothers.

The type of meal you need to unbutton your pants for…read more The catfish was crispy, green beans had some bite to em' and the mashed potatoes were hands down the best I've ever had. Now I'll admit -- I'm a tough judge of cornbread. A lot of people will serve it to you as dry as the desert. Crumbly. Without any love. At the southern pecan, I could've had a whole sheet of their cornbread -- it was pleasantly delicious. Also of note: Our server was prompt and kind. The vibe inside was really cool too. Overall, I'd come back!

Stopped in while visiting Charlotte for the day and really liked this place! The atmosphere is…read moresuper cool, with portraits of musicians all over the walls and old jazz playing in the background. Definitely has a lot of character. We started with the hush puppies and raw oysters. The mignonette was really interesting, chunky with apples (I think?). It wasn't really my thing personally, but definitely unique. The hush puppies came out HOT and crispy with a honey sauce. You can also get them dusted with cinnamon and sugar, which I thought was a fun option. For lunch, I went with the pecan crusted catfish with oven baked mac and cheese and collard greens. The catfish was SO crispy but still delicate inside, and that pecan topping was delicious. The mac and cheese was creamy and cheesy with a bubbly, crunchy top. The collard greens were perfectly seasoned. Sometimes collards can be way too vinegar heavy, but these had a really nice balance. Everything came out HOT, which I always appreciate. Really enjoyed the meal and the atmosphere here!

Took one of Yelp's suggestions for lunch in the area (Thanks, Yelp!) and ate at the Irish Pub…read morecalled Nora Mac's. Lots of dark wood, dark green upholstery, and Irish Knick-knacks/advertisements/decor, plus traditional Irish music playing. There is also rooftop seating. I ordered the Lavender Gin Spritz from the seasonal cocktail menu, along with a starter of Bread and Butter (homemade Irish Brown Bread with a selection of freshly made butters) and The Orchard Salad topped with grilled chicken. The salted butter was definitely my favorite with the bread but it was fun to try the sweet maple cinnamon butter and savory fresh herb butter. Our food arrived lightning fast. Unfortunately the kitchen was out of apples, which would have added a nice crunch and tang to the salad, but I just sipped my drink (which was not lavender forward) to get that "bite" instead. Service was friendly and fast.

I really wanted to like this place, but unless you are a local millionaire, you are not welcome. I…read morebarely got to eat food there the night before my c-section. There are bound to be better places with better service. Unless you are a millionaire and want to listen to the bartender multiple times tell you how she is a nanny and lose your changing pad. Ambiance is rich, entitled, underage drinking.

This was our first visit to Vicious Biscuit and will not be the last. Everything about our…read moreexperience was fantastic--the service we received was stellar, the restaurant was clean and well equipped, but the food was what will bring us back. My husband and I both ordered the Old School Plate. The potatoes were well seasoned and perfectly crispy. The chicken sausage I had was delicious and expertly prepared--juicy on the inside and crisp on the outside. But OMG the pancakes!! They offer a self-serve bar of delicious flavored butters and jams. I had never tried sweet potato butter, but the combination of it and syrup set off the big, fluffy cakes perfectly. I'm so full and happy that we tried this place out!!

Yep, they did it: impressed me so much that I am giving it one of my few-and-far-in between,…read moreprecious, five star ratings. They are THAT good. Biscuits and gravy are a southern staple and rarely have I had any that were really good, except here at Vicious Biscuit. Biscuits are their business. The most important elements are the biscuits and the gravy. Additions are many and varied, but if the basic two items are not both excellent, you will have a disappointing experience. The Vicious biscuit is the size of a hamburger bun. It is soft and there are bits of spice in the dough. These biscuits do not fall apart, but stay together and serve to soak up the wonderful sausage gravy that is poured on top of it. You can order just a biscuit with gravy for $8. And if you are timid, start here. Otherwise, there are add-ons like very good fried chicken, shrimp and grits, ham, pulled smoked pork, crab, bacon, fried shrimp. fried eggs and other combos. Super choices, so take time to study the menu which is extensive. Portions are great, very generous. I had their Vicious ($12). It was their Cheddar jalapeño biscuit, crispy fried chicken, maple sausage gravy, cowboy candy, with maple syrup drizzle. I was hesitant as to the maple syrup, but it is just enough to give accent to the gravy, but not super sweet. Wife had Fried Green 'Maters ($9.50) which were four fried green tomatoes, their signature pimento cheese with a pickled okra garnish. She could not eat it all, so I helped finish off the lone tomato and a bit of the cheese. Very good. Vicious Biscuit is more that a meal, it is an experience, even a journey, through this traditional southern staple, biscuits and gravy. Enjoy the trip. We might see you there.