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Cajun Yard Dog

4.0 (511 reviews)
Closed • 11:00 am - 9:00 pm

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CAJUN YARD DOG ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Cajun Yard Dog

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Catfish grits green beans
Tina S.

I loved this small pleasant gem. It had a cute New Orleans mural backdrop. The staff was nice. But the star of the show was the food. I had Arnold Palmer, catfish bites, grits, green beans and chocolate cake. I enjoyed everything and I highly recommend and will be back.

Crawfish Etouffee Lunch
Jeff M.

This place has authentic Cajun food as the name implies. Many reviews mention that this place is a hidden gem but the people that live in the Arboretum area are well aware of it! I have spent some time in New Orleans and I can tell you this place serves up some great Cajun food! I'm a sucker for their Crawfish Etoufee but everything I have ever had from here is good. Some reviews mention how good the Collard Greens are here and I concur! Fantastic! The restaurant is somewhat small but that just gives it a more intimate feel. It is decorated nicely and feels very New Orleans. I have always received great service here and the waitstaff are cordial. They have craft beer on tap and a full bar. Cheers!

Bill 2.24.25
Moji O.

Another dinner in Charlotte. We started with jalapeño deviled eggs. A little on the dry side. Catfish was scrumptious and the red beans and rice hit. The green beans were average. Shrimp & grits were cheesy goodness and the shrimp were luscious. The Mac and cheese was not your grandma baked Mac &cheese or maybe in CLT they do things differently. the service was good and they let us close down the restaurant .

Scott C.

We really enjoy this place. Just don't make it there enough. Service is always excellent. The food always has wonderful flavors. And it's decorated really nice. If you've not been here, you need to go check it out. A friend of ours does not like spicy. And he goes there. You can tell them you can't do a lot of spice if you need to. But nothing's overdone. But the staff there is excellent. They check on you a lot.

Bar area.  One of my favorite local places.
Brian V.

Lunch after my annual medical screening. Starving after fasting for 12 hours so CYD was the spot! Red beans and rice and smothered cabbage hit the spot. Red beans and rice, had more rice and less beans or sausage, but the smothered cabbage definitely hit the spot. One of my favorite sides to eat anywhere. The bartender took good care of me. One thing I like about this place is the menu and the decor never change Mardi Gras all year! Cheers!

A J.

Great local spot for authentic Cajun food. Menu is perfectly stacked with some southern classics (the fried chicken is a must for first timers), red beans and rice and gumbo but I must say it's brown rue base, not my fav but others rave about it. Dining room is small so this time since I was solo, I sat at the bar, watched the game while chowing down on the daily special. Service is fast and personable.

Interior decoration
Maureen B.

My husband and I absolutely love this place! Service is amazing! Beautifully decorated! Amazing food!

Special of the day blackened trout, creamy grits, and seasoned veggies
Holly D.

A consistently great experience and meal. The special tonight was delicious blackened trout. It was well seasoned but not too spicy hot I the creamy grits and mixed veggies were also well seasoned

Catfish, cabbage, and friend okra
Jamie J.

Great food, wonderful service, and an awesome space. Highly recommend coming here if you're in the area. The menu has a lot of options and plenty to choose from. Will was our server and he was awesome. Highlights were the shrimp/crawfish ettoufee, catfish, crab cakes, smothered cabbage, and fried okra.

Angela L.

Well, it was Fat Tuesday, so naturally we were looking for some Cajun food. Having worn out Cajun Queen in the past and fearing it would be packed, we opted for this place. Solid choice! It's quaint in size but big in character. From the decidedly NOLA decor to the Cajun accent of the owner/manager(?), we knew we were in the right place. There are, of course, beads everywhere and a beautiful mural of Bourbon Street on the far wall. We started with a lovely seafood gumbo. The roux was deep and developed with some welcomed heat. Decent amount of crawfish, mussels, octopus (I do believe) and two juicy, spicy shrimp. More of those please. Our entrees consisted of the following: Fried catfish--comes piled high and perfectly golden brown in a flavorful batter that will wake you up a little. Grits--do NOT make the mistake my friend did in asking for cheese in these. The waiter was like...we know how to do grits, trust me. And they do. There was nothing missing in them, including cheese. Smothered cabbage--so this dish is hit or miss. My friend liked them. I wasn't crazy about it. Basically it's cabbage covered in a cheese sauce. Meh. Just gimme the veg. Blackened mahi mahi--this was delicious. Tender and flaky little filets with a kicky horseradish sauce that even I, someone who doesn't eat horseradish, really enjoyed. There was no mahi on my plate left to speak of. Collards--so if you want something green for the sake of eating a veg, then fine. Otherwise, I'd pass on them. They needed salt, heat, and possibly vinegar, garlic, onion....something. They held their crunch though and weren't overcooked, but ya gotta season those bad boys. Red beans and rice--nicely done. Again, I was looking for heat but it seemed to be reserved mainly for the meat/seafood. Blackberry cobbler--so the waiter suggested either this or the bread pudding. Since he said the bread pudding was sans nuts, we did the cobbler. It came out covered in whipped cream which was being to run given the warmth of the dish, so I promptly scooped that off. I'm a bit of a food purist sometimes. Get that whipped cream outta my life! Anyway the cobbler itself was very tasty, although it didn't hold its integrity. I prefer mine to stay a little solid and it was rather loose, especially once the ice cream (creamy and rich as it was) was plopped on top. Still the crust was truly delicious, and there was plenty of actual juicy fruit to be found. Sorry no pic of it! All in all, a nice find for days I'm craving NOLA-inspired dishes...even if it's not Mardi Gras.

Beer menu

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Reviews are generally positive. Diners highlight the authentic Cajun flavors, friendly attentive service, and cozy New Orleans-inspired decor.

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2 months ago

Great Cajun food plus great ambiance. One whole wall is done in a 3/D cityscape of New Orleans!

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2 years ago

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2 months ago

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5 months ago

A unique place for dinner! Lived in Baton Rouge for 4.5 years and LOVE good Cajun food! The Cajun Yard Dog nails it every time!

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3 years ago

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6 months ago

Food was ok, service was great! Friendly server. Mac and cheese not great, fried chicken was ok.

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2 years ago

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Ask the Community - Cajun Yard Dog

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Would give it 6 stars if I could…read more They have valet parking, but parking can also be found on the side streets along Park Tasteful jazz upstairs with a great bar, the jazz is played at a volume which does not disrupt a great conversation. Alternatively, a more intimate experience can be found downstairs. There is an outdoor patio upstairs which is often in high demand on a fine Carolina day, make a reservation. Etoufee, Diane, scampi, all incredible. Oysters and "Cajun popcorn" to start. And let me tell you, these folks know how to pour a glass of wine. Service is right on time, every time Support local business, keep old Charlotte alive

I'd give Cajun Queen 3.5 out of 5 stars…read more I'm from Houston and grew up visiting New Orleans frequently, so I love Cajun food. Cajun Queen had the atmosphere I was hoping for, and the service was great, but the food didn't quite deliver that Houston/Louisiana flavor I'm used to. I started with the gumbo and honestly wasn't impressed. I ordered the sautéed crawfish, which is listed as an appetizer, as my entrée. It wasn't bad, and it actually tasted even better the next day! My friend ordered a chicken dish and said she enjoyed it, though I don't remember the name. I also tried the bread pudding. It had a flavor that almost reminded me of sweet potatoes, although I'm not sure what was in it. It tasted fine, but it was different from what I expected. They offered complimentary valet parking along the side, with a lot in the back. I believe we went on a Saturday night, and there was only one valet attendant. He seemed backed up and visibly frustrated, which made that part of the experience a little awkward. Overall, it was an okay visit. I appreciated the atmosphere and great restaurant service, but I don't see myself returning.

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**Amazing Bartender Carl at Crab Du Jour!**…read more If you're looking for great drinks, excellent service, and an amazing atmosphere, ask for Carl at Crab Du Jour! Carl is an outstanding bartender who knows how to make your experience special. His personality, professionalism, and bartending skills make every visit enjoyable. Whether you're stopping by for the delicious Cajun seafood, enjoying the half-off mixed cocktail specials, or joining the fun every Thursday night for Karaoke and Music Bingo from 8-11 PM, Carl helps make it a great time! Crab Du Jour has great food, music, drink specials, and entertainment, and Carl is definitely a standout. His friendly service and dedication to making guests feel welcome deserve recognition. **Ask for Carl on your next visit -- you won't be disappointed!** Highly recommend Crab Du Jour for a great time, amazing drinks, and delicious food!

On Saturday after my daughter's graduation we dined at Crab Du Jour. We were a party of four and…read morethe hostess walked us to a booth by the bar area. Maya was our waitress/bartender! Maya was very friendly and professional. The drinks were strong and on point- with buy one get one half off. The food here is consistently good! I'm so glad that my daughter chose to celebrate earning her Master's Degree here because Maya and the entire environment was a vibe

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We got on the walk-in list 30 minutes before arriving, but when we got there, the host told us it…read morewould still be about an hour wait. There were several "reserved" tables that remained empty until after we had finished eating, so I think the restaurant could benefit from a better reservation system with more accurate buffer times to accommodate walk-in guests. To avoid the wait, we decided to sit at the bar, and I'm glad we did because the food was amazing. The fried chicken and waffles were perfectly seasoned, and the waffle had a unique texture and flavor that reminded me of a combination of a traditional waffle and a soft pretzel. The cheesy potato cake was absolutely delicious. The fruit bowl was also good, but I wish they had been a little more generous with the blueberry pudding. The shrimp and grits came with large tomatoes, which may not be for everyone, and my friend felt the dish was lacking grits overall. She didn't feel like she got her money's worth. Would I go back? Absolutely. My meal was delicious, and I can't wait to return and try more of their homemade, fresh dishes. I also think it's great that they partner with local farmers to help curate their menu.

Great food!! Loved the fried chicken and biscuits the most. The fried green tomatoes were so good…read moreand it was my first time having them. I also tried the charred okra which was good. Mac & cheese was alright. Cocktails were great. We also tried their champagne tender and it was super crispy and had the taste of champagne. Service was decent. Only downside is if you make a reservation online, you will not be refunded the $3 per person fee and it is also not taken off your bill.

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Cajun Yard Dog - cajun - Updated October 2026

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