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Charlotte, NC

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The Southern Pecan

4.3 (446 reviews)
Closed • 10:30 am - 9:00 pm
Updated 3 weeks ago

Order The Southern Pecan Takeout or Delivery

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THE SOUTHERN PECAN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Happy hour specials

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Recommended Reviews - The Southern Pecan

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Louisiana BBQ Shrimp
Gordon Y.

Cuisine: 8 Service: 7 Decor: 7 Value: 7 Overall: 7 Found this restaurant through Yelp and thankfully it did not fail me. Decor and service were both good, but the food was the best part of the meal. The Blackened Redfish had a marvelous creamy crawfish sauce that takes it over the top, making it my favorite dish of the night. The Louisiana BBQ Shrimp and Quail Special were both excellent too. On the good, but not great level were the Pecan Fried Catfish, Seafood Gumbo and the complimentary Cornbread. Brussel Sprouts Caesar was the only item that was average. I would certainly come back again next time I want some southern/Cajun food in the Charlotte area.

Brick Oven Mac & Cheese
Vy H.

Was excited to try here for Saturday lunch since lots of the locals raved about this place. Overall food was okay but service could be improved. Our server Wes was friendly but overwhelmed with too many tables so he was busy running around. Cocktails took a long time to come out, even arrived after our appetizer--second round of drinks took a while too. Started off with the Roasted Poblano Pimento Cheese. Shrimp & Grits was delicious, well flavored, and Pecan Fried Catfish was tasty but lacked the cilantro-lime butter so we had to ask for more. Most disappointing dish was the Jambalaya--looked quite appetizing but was super bland, had no bold, smoky or savory flavor to it at all. Sides of Brick Oven Mac & Cheese and Brick Oven Beets were good.

Red fish, aka Atlantic Salmon
Jon L.

I've heard rave reviews about this place so Michelle & I went for Sunday Brunch. They recommended a reservation so we had one @ 12n. It was already quite busy when we arrived and it's not clear where your parking options are. People are pulling up to the entrance and dropping people off so it gets jammed up and chaotic, of course people are running late so those BIG Yukons and Suburbans are making it a challenge to navigate a small entrance area. You would THINK they would at least have a Valet option of Sat/Sun during Brunch. To park, go BEHIND the restaurant on the street to the left and you'll see some free parking options that are close and walkable. We asked for a table on the patio and were immediately seated. The bar was already buzzing with solo diners enjoying their Mimosas. The patio is NOT that big, a little over crowded and table are very close with not much space in between. There was a LARGE group of 'FUN' ladies right beside us enjoying their MIMOSAS, dropping the 'F' bomb from time to time and making a LOT of noise. What can you do? Nothing but try to make the best of it and just start talking LOUDER like everyone else. The OVERHEAD heaters were way too intense so the Staff was very responsive at our request to turn down the heat. We shared the BBQ Shrimp Starter which was SO good, I highly recommend. I had the Gumbo and Michelle had the beet and goat cheese salad. We both had the Red Fish which comes with smashed potatoes and broccoli. The potatoes were so BLAND, the broccoli had NO seasoning. The Red Fish wasn't that great of a flavor and not very tender, not easy to cut, had to use my knife at times to get a bite. Kinda disappointed, I lived in N Orleans for a couple of years and it was always so good there. The biggest disappointment was the Gumbo. It had all the right ingredients but the ROUX was to strong, dark and heavy. It actually gave me indigestion afterwards. The service was OUTSTANDING. Our Server was Daylean, she was so nice and helpful with the menu and kept our refills coming.

Southern Fried Steak
Scott F.

Great time at Southern Pecan. Promptly seated and order taken. Service was excellent to start. We began with the Roasted Poblano Pimento Cheese. It was amazing. The bread was hot and soft. The cheese was delicious as well. Will definitely order this again. For the mains, we went with the Chicken and Dumplings and the Southern Fried Steak. The Chicken and Dumplings were amazing as well. I always worry about the balance of chicken vs dumplings but this was very well balanced and delicious. The dumplings were cooked well and the chicken was very flavorful. The Southern Fried Steak was fantastic and well. No complaints about this dish either. Every component was well made and delicious. The only complaint I had was the service really went down hill after we got our meal. Our server didn't check on us until she delivered the bill which was disappointing because initially the service started out so well. The Southern Pecan is a good spot. Stop in and grab a bite.

Rose E.

This is a restaurant specializing in Southern-American foods...so I thought my husband would love it. It was ideally located at Phillips Place with easy parking...and we slid into our booth (VERY comfy, must say!) right away. The place was much more casual than I had thought...and it featured a huge, round bar area, which dominated the restaurant. Still, it had a very comfy, inviting vibe...with a definitive rustic vibe. I decided to try their Fried Catfish...and my husband tried their Brick Oven Rotisserie Chicken. We also shared a French Onion Soup. For drinks, I tried this Coconut flavored Mojito (forgot the exact name), and it was stellar...and SO strong! First of all, I loved the complimentary corn bread....possibly the best corn bread I've ever had. I normally don't like corn breads at all, but this was truly delish. The French Onion was also really good...but the presentation was terrible, and the cheese was somewhat hard to scoop up. I love it when they layer the cheese over the bowl or cup, in a puff pastry format. Nothing like that here....but again, the flavor was good. Now there were parts that really weren't good. We couldn't tell if it was the fault of the waiter or the chef, but our entrees took forever to be delivered...and when it did (after my husband having to flag down our fairly aloof waiter), my husband's dish wasn't even warm. Mine was barely warm. I actually thought my dish was really good... Loved the fish, and the mashed potatoes and green beans were cooked perfectly. If only a bit warmer? My husband wasn't that thrilled with his cooled dish. Also, he didn't get the sides that he requested (?!?)...but he didn't bother tagging the waiter for this. Also, I thought they dropped the ball on the theme of the restaurant. While its foods were American-Southern, the theme was all over the place. For one, I had a picture of Bob Dylan over my head (??). Also, at one point, they played Sade on their overhead system. I love Sade, but she is clearly not Southern. So yeah, as much as I liked the cozy ambiance, the theme was all off. Overall, it's a shame that the service-speed of food delivery was so bad. I would have rated this place 4 or 5 stars based on the food (and I'm not even a fan of Southern-American foods!), but several things were off. For one, the slow, cooled delivery of foods. Also, our waiter never apologized, or gave any explanation for the delay. I did feel that maybe they were understaffed for the night. I only saw maybe 2 waiters roaming around...on a Saturday night?? Also again, I feel they needed to work on a more consistent motif-theme of this restaurant. It all kinda felt random. Things were just NOT on point on this night...so 3 stars is the best I can do. I'm definitely willing to give this place another shot...and hoping the cold dishes (slow delivery) were a fluke, and not the norm?

Shrimp and Grits
Daemon W.

My wife and I visited this restaurant Saturday afternoon for lunch. She ordered the Shrimp and Grits and I had the Baked Salmon over Succotash. The food was very good and Daniel (our waiter) was very friendly and knowledgeable. We'll definitely be back.

Salad w/kale & arugula
Gail S.

Waited to be seated for at least 10 min. There was nobody at the Hostess Stand at lunch time 12:48 pm. Servers walked past us but never acknowledged us. We told the Server we were in a hurry but the pace of the restaurant is slower than a sloth. We ordered drinks that came after our app. Drinks (mango mojito) were good but pimento cheese app was definitely not pimento cheese although the bread was fresh and served warm. The oyster po' boy was cooked perfectly, the salad & soup combo were good. The restaurant was not busy but a couple birthday parties made it a little lively. After bringing our check the Server never returned to check on us or ask if we needed anything knowing one individual was staying to finish their meal. Disappointed on the long wait and slow pace.

Southern Sipper
Michelle B.

When I found this restaurant on Yelp, it felt familiar to me. We arrived for brunch and I started with a well-prepared Old Fashioned-type drink, the Southern Sipper. I enjoyed it (5/5)! I ate the cornbread served before lunch as I had not had breakfast (3/5). For my entree, I had to try the Pecan Crusted Catfish. I thought I would have received two pieces but that was not the case. However, it did not disappoint (5/5)! My sides were mashed potatoes (4/5) and sweet potatoes (5/5)! I mistakenly ordered two potatoes; I enjoyed all of the sweet potato hash (5/5). They were not overly sweetened and very satisfying. I tasted the mashed potatoes (5/5). Overall, brunch was excellent. Parking was not an issue. The restaurant was pretty well filled when we left after a great meal and full tummies.

Brussel Ceasar Salad with a crabcake
Macie T.

Always love coming here when family and friends visit! Brunch would have to be my favorite! Pimento Cheese as an appetizer and ceasar salad with a crabcake is my go to! The staff is always so friendly and kind and always giving me good recommendations.

House salad for starters. I feel guilty if I don't have something green with my dinner.
James D.

I was staying at the Hilton right next door. So decide to walk over for dinner. I am very glad I did because I had an amazing meal. I was kind of early. So, I may have been the first seated tonight. The staff was friendly and I had a drink almost instantly (Negroni). I ordered a half house salad to start - which was nice, and then the masterpiece, Jambalaya. I make a great Jambalaya, but this one was even better. The flavors were intense, spicy, fresh ingredients. Crawfish, shrimp, sausage. I was in heaven. A piece of cornbread on the side. A nice glass of wine (Juggernaut Cab also amazing). Finished the meal with a cappuccino. I loved my meal and will do it again. It's plenty of food. I finished it, but could have shared with my wife had she been with me.

Pecan crusted cat fish
Angela L.

We had a large group for dinner last night while in town. Many of us ordered pecan crusted catfish, two ordered salmon, one ordered country fried steak, and another ordered the burger. We all enjoyed our food, though only one person initially received the lemon citrus sauce for the catfish. The country fried steak was missing the sides initially. It took a while to get the bread before the meals arrived. Some meals took longer to come out than others. They were busy and we were a large group but someone has to check the food before it comes out. Nonetheless, we enjoyed ourself and would come again.

Veggie omelette with greens and pancakes on the side
Tiffany D.

I had a solid dining experience here for breakfast. The service was friendly and efficient. The decor is cozy yet spacious, and the ladies bathroom was very cute. I ordered basic breakfast items, which was average, so I would have to come back to try something more involved to really comment on the flavors. The greens were good and vinegary if that your preference---and the pancakes were solid (thin, but decent). They also have maple syrup which elevates the flavor over regular syrup. One downside is there are no turkey products on the menu for breakfast. The complimentary cornbread was a nice touch, but it wasn't the best. Overall, I would return again to try dinner.

Inside
Elise C.

We walked into a comfortable, upscale restaurant with a welcoming team. Each person provided genuine help and offered great smiles. I ordered the short ribs, which were beyond amazing. The flavor of the gravy was rich, the potatoes soft, and the carrots super tender. And the meat was the definition of melt-in-your-mouth! Most importantly, the sweet tea was made correctly, not fake like in so many places. I would come back in a heartbeat!

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Ask the Community - The Southern Pecan

What public health precautions is the restaurant taking for indoor dining? Masks? Social distancing? HEPA filters?

When were there a few weeks ago the staff were wearing mask. Patrons no longer wear mask walking through since vaccinated people are not required to do so. They did not seem to be at reduced capacity because nearly every booth and table was being… 

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I came here on a personally stressful day, and I can tell you hands down, the service, atmosphere,…read moreand food will uplift your spirits. Bartenders were super sweet, even though they were busy, they took time to talk and give good service. Greatly appreciate the team. There's nothing like a crisp Juicy Jay to turn a bad day around.

HUGE thank you to Legion…read more Our company, Opkalla, held its big team Midyear dinner at Legion last night (which I'm responsible for planning), and I was absolutely blown away by the entire experience planning with Gabby, through the event itself for about 50 people. Before I even get into the event itself though, none of it would've been possible without Gabby being such an absolute joy to work with throughout all of the planning leading up to it. During the planning phase she made my life about 100 times easier instead of harder, which is saying something because that's definitely not always the case with venues and I've experienced the other side of that coin elsewhere! From the second we arrived, we were treated with genuine attention and enthusiasm (not to mention, HUSTLE!) I was running around so much all day that I can't believe I'm blanking on a couple of the girls' names now...I remember Kayla's name specifically for some reason...but EVERY single server, bartender, etc working our event was absolutely AMAZING. (As an aside, I worked in hospitality for years, so I know firsthand how much goes into pulling off a private event like ours. Legion's team last night made the entire evening seem effortless.) Drinks were flowing and refilled so quickly, everyone was constantly checking in with me to see if we needed anything, the food was fantastic, and while I didn't catch his name in the middle of all the celebrating, the steak carver you assigned to our event was such a great guy too and SO wonderful with our team. I genuinely can't find the right -- or enough -- words to explain how impressed I was with the entire experience, from the planning process all the way through the end of the night. This was probably the first large team event I've been responsible for, whether at Opkalla or any previous company, where I actually got to relax at times during the event and almost felt like a guest instead of just the planner!! You have no idea how refreshing that was. (Not that I would've minded running around putting out fires if I had to; that occasionally just comes with the territory and was definitely the case earlier that day prior to Legion!) Legion handled everything so seamlessly that I barely had to do any "work" during the event beyond enjoying the evening and checking in with our team. It was obvious everyone had everything they needed, and even more obvious that everyone was having an absolute blast. Thank you again for making this such an incredible experience. It was truly one of the smoothest, most enjoyable events I've ever been a part of, and that's a huge credit to Legion's events team and serving/bartending staff. I can't wait to work with them again for future events, and to recommend them to others I know who are often in need of event venues! THANK YOU AGAIN, GABBY AND LEGION!

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4.4(22 reviews)
0.8 mi•SouthPark
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Just a little annoyed. Place looks super cool! Had reservations at moon and Thai. Stopped by for a…read morefew drinks with my wife. Today around 345. Lady I guess was leaving for the day said Craig would help me. She was kind to bring waters. I just wanted 2 ice cold beers as it's hot out now and days. Was there almost 10 min. No service other than the waters. Mind you there was only 2 people in the whole place. I'll come back another day and try again. Just annoyed need to be a little more attentive when no one's there. Makes a difference !

I had high hopes for this restaurant when I made a reservation for Valentine's Day, but…read moreunfortunately, the experience fell far below expectations. While I take full responsibility for arriving 15 minutes late, I was shocked at how rudely the hostess--who we later learned was the manager--handled the situation. Rather than a simple acknowledgment of the delay, or improbability of getting a table, she made a point to shame us, emphasizing that accommodating us would be an extra burden for her. This set an uncomfortable tone from the start. When she begrudgingly seated us at a table that had somehow magically become available, she made another unnecessary comment, implying that I should do my part to not make her job so difficult again. My partner was immediately put off and suggested we leave, but I decided to give the restaurant another chance, assuming the manager might just be having a rough night. Unfortunately, things did not improve. The food, best described as uninspired frozen bar fare from the main Duckworth's kitchen, took over 30 minutes to arrive--and even then, it was served before our drinks. When the drinks finally did arrive, they were nothing exceptional. I ordered a French 75, and my partner had a Paloma, only to realize that even the drinks had come from downstairs at Duckworth's. Given the restaurant's supposed reputation, I was surprised that it didn't have its own bar, unlike how things are set up at The Cellar. The only redeeming aspect of our visit was our waitress, who was pleasant and professional. However, what puzzled us the most was that despite the manager's initial reluctance to seat us, nearly half of the restaurant remained empty throughout the evening. With at least three or four servers working in a relatively small space, it was clear that staffing wasn't the issue--so why the hostility? It was hard not to wonder if other potential diners had been similarly turned off by the manager's deplorable attitude and the underwhelming menu. Overall, the experience left a bad taste in our mouths--both literally and figuratively. Between the lackluster food and drinks, and the uncalled-for attitude from management (she is bald and was wearing a dress on the evening of 2/14/25 at 9:30PM-11PM), I cannot recommend this place to anyone looking for a pleasant dining experience.

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The Southern Pecan - southern - Updated October 2026

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