Haberdish
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I was very excited to come dine here but was left feeling very conflicted. On one hand, I had the best chicken and waffles ever. The chicken tenders were soft and tender, with a crispy and well seasoned fried skin. Not too strong, but just enough to really appreciate the chicken. The waffles had this really nice bouncy chew to it, similar to a mochi donut. Really enhanced further by the syrup and amazing texture difference when you get any of the crispy chicken over the waffle. But on the other hand, everything else we ordered and the service while we were there were lacking. We had a reservation for lunch on a Sunday, and were seated very quickly. But then it took a very long time for a waiter to come to us. Once the waiter did arrive, we weren't greeted or introduced, simply just a "know what you want?". On top of that, when asking what was in the quiche of the day and the market rate we got a "idk maybe 14 or 15" and then what we were told was in the quiche was just not true haha. We were told there would be some vegetables and cheese, but ended up with no cheese and a lot of potatoes inside our quiche. The food did come very fast after we ordered so that was a plus. I think the main reason this experience left a bad feeling was because the table next to us had the same waiter and got a completely different experience. The waiter walked them through the menu, told them about the history of the restaurant, and told them a completely different (but this time accurate?) price and contents of the quiche of the day! I'm glad the chicken and waffles were fantastic, but it is sort of hard to enjoy your meal when you see completely different service from your waiter just one table next to you :(
I've been excited to come here for a while and it did not disappoint! First, the space is cozy with comfortable seating indoor and outdoor. I love that it's not too crowded with tables and the bar is nice along the side of the indoor. I love a place where you can order and share. We shared two apps, deviled eggs and hush puppies, and then shared a full fried chicken, Mac & cheese, greens, and sweet potato dumplings. Big portions so we definitely took some leftovers between the 3 of us, but everything was delicious! The chicken is moist and crispy, the Mac & cheese had the perfect combo of cheeses (the Parmesan adds a nice salty touch) and the greens were my favorite - perfection! Staff was attentive and warm. I really want to go back for all the other sides already. A great place for family or a friends meetup where you can share a few dishes!
Haberdish gives a change up with the smoked chicken. Everywhere in Charlotte you can have fried chicken; the smoked chicken was moist to perfection and served with the Alabama white sauce. To heighten your experience, I would def recommend the cannabis infused drinks. Pretty tasty with a subtle buzz. Service was not only great but Haberdish is also kid friendly. Parking was free at the hub on 36th street, which is a short walk from Davidson st and Haberdish.
Three words: SWEET TEA BUTTER. Slather that 'ish on everything! It came with both our biscuit and hushpuppies. YUM! There was nothing exceptional about the deviled eggs alone, but the addition of the smoked trout was a nice, unique touch. The hush puppies were hot and light and I loved the seasoned powdered sugar sprinkled on top. Weekdays, they have the Haber Dish, their lunch special, which is a steal at $19! It comes with an entree, two sides and a biscuit. I got the fried chicken, mac and cheese with the sauce and crispy skins addition, and dill green beans. The fried chicken thigh, their claim to fame, was sadly a bit dry and stringy and overly breaded. It also must have been a pretty scrawny chicken. The sides, however, were fantastic! The mac and cheese was just the right amount of creamy, the addition of the crunchy crispy skin is an absolute must! The dill green beans were cooked a perfect al dente and so flavorful. The biscuit was full of flaky layers. Sebastian was our server and he gave us very good recommendations. He was so sweet too. Super sleek steam-punky ambiance with an indoor and outdoor seating area. Street parking only. Reservations can be made online for a fee (different for lunch and dinner), but it's not credited to your bill. Walk ins accepted and we were able to get seated right away no problem around 11:30am on a Friday.
Had brunch at Haberdish in NoDa and absolutely loved it. The restaurant isn't very big, but that's part of its charm. It has a cozy indoor dining area and a cute side patio, right in the heart of NoDa. We made a reservation online for four people, which was easy and definitely recommended since reservations can be limited. They do accept walk-ins when space is available. Haberdish is known for its fried chicken, and our table tried several different options. I ordered the dark meat chicken, one friend got the two-piece white meat, another got the Nashville hot chicken, and another ordered the Haberdish Stack. Everything was delicious. For starters and sides, we shared the deviled eggs, mac and cheese with crispy chicken skin, Brussels sprouts, hush puppies, and a cinnamon roll. The Brussels sprouts were fantastic, and the hush puppies were the standout for me. They came with a sweet butter that was absolutely incredible. We also enjoyed mimosas with brunch. Our server was friendly and attentive, and the entire experience was wonderful from start to finish. The food was excellent, the atmosphere was warm and inviting, and it's definitely a place I'll be returning to. Next time I want to check out the dinner menu because brunch was so good. Highly recommend if you're looking for great Southern food and a fun brunch spot in NoDa.
My dad enjoyed his meal more than I did. I was torn whether to leave 3 or 4 stars. I decided on 3 since I feel like the fried chicken should have been the star of the show and it was just ok. The breading was too thick for me and flavorless. The chicken itself was good. It was tender. I liked the side of the sweet potato bites. The biscuit was my favorite part. It was very yummy! It was busy so we had a short wait for 2. We came on a Sunday and the parking was very tough. It was a super busy area of town.
Haberdish offers an elevated take on Southern comfort food with a menu heavily based on fried chicken. The restaurant itself has a nice ambiance, featuring a great patio, a nice bar area, and an indoor dining space with a simple yet charming design. I love that it's elevated with fun silverware and plates that look just like the vintage ones you'd find at your grandparents' house! While they are widely known for their fried chicken--and both the chicken and the chicken tenders are admittedly delicious--my absolute favorite thing on the menu is actually the fried cauliflower steak. It is served with an incredible red wine jus and mushrooms, and it is a total standout. If you are looking for recommendations, here is a quick breakdown of what to try: Go-To Sides: You can't go wrong with the Brussels sprouts, mac n cheese, or the tater tots. The Cocktails: They offer really fun punch bowl cocktails that range in size for small or large groups, complete with a cool tableside punch bowl service. If you are ordering individual drinks, a friend tried the Kitten Death Metal and it was quite good, even if it wasn't my personal flavor palette. (I also tried the ginger pomegranate sangria; it was decent, but I probably wouldn't order that specific one again).
Haberdish is one of those restaurants you leave and continue thinking about for the rest of the night. We started with the deviled eggs, so good. The tater tots and sweet potato gnocchi were absolutely incredible, and honestly, every dish we tried was memorable. The Brussels sprouts and mac and cheese are also standouts. If you're going with a group, sharing plates is definitely the move so you can try a little bit of everything. And if it's your first time visiting, the fried chicken is a must. To finish, get the banana pudding. Trust me. Our server, Sebastian (we've had him twice now), was amazing both times.. attentive, personable, and always on top of anything we needed. The atmosphere ties it all together: dim lighting, cozy vibes, and the perfect spot to settle in for elevated comfort food. A charlotte staple
Elevated southern cuisine at its finest! I felt like at was back at memorial weekend family reunion days but with a twist. Everything we ate was delicious . The only reason I knocked a star was the service. The server we had was on top of it but it did take a bit to get seated (there were many empty tables) and it felt a little dry.
Came by for dinner on a Saturday night. Really to try to their fried chicken. We were greeted and seated right away. Service was prompt and our waitress was patient with us as we scanned the menu. It was 60% full. It was a casual crowd. Fried chicken: 3.5 stars for me. I wanted to like it but it was ok. The taste and flavor was good. Just the batter was a little hard vs crispy. Champagne chicken tender: 4 stars. Better with the texture. Good flavor. Crispy Brussels sprouts:4 stars. Would have given it a 5 stars but it was so salty. We only were able to finish half and took it to go, which sadly we couldn't finish due to its saltiness. Cast iron trout: 4.5 stars. Best dish. Crispy skin. Moist meat. Just the right saltiness. Alas I hit too much food and could not finish.
This was my second time here. First time was years ago when they first opened and I came for brunch so I was pressed for mimosas so much that I don't remember the food. This go round, I got the smoked chicken with a various amount of sides. This chicken was so flavorful. Initially the waiter poured this white bbq sauce over it & I was a little skeptical But after digging in, I was thankful that he did that. Huge portion of white meat chicken, with a side of sweet potatoe dumplings & veggies. I've been craving it since I went a couple of weeks ago. The service was good & the vibe was perfect. The decorations in side & the way the building is built out is perfect and gives a vintage vibe.
We ate at Haberdish for the first time today and had a wonderful brunch. The food is delicious, everything was so fresh and I felt like the flavor profiles were very thought out and intentional. Some of the best fried chicken I've had in charlotte, the biscuit was so soft and perfect, we loved the sauces we tried, and the bacon was cooked to perfection. I liked that the coffee came in a thermos so I could top myself off with hot coffee whenever I wanted. Service was great, the dishware was pretty and dining experience was very nice. (Random, but I loved the soap in the bathroom.) Everything was just very nice, I can't wait to come back again and try something new.
I am visiting from California and do not expect good food here but still managed to be hugely disappointed. I cannot understand the good reviews. We ordered the "smoked" chicken, which tasted like boiled meat with the outside seared. The meat was dry. It was awful. It was also a very small chicken. This dish was highly recommended by our server. We also got the fried chicken. Half of it was burnt, meaning half of the same piece. How do you burn half of it? It was dry as wood chips too. I am not sure what the flavor was supposed to be since it was dry and burnt. How do you mess up chicken two ways? We also got the tater tots, which were mushy and the sweet potatoes which were a weird texture and flavor. The only dish that was decent was the Mac and cheese but it wasn't anything special. The Brussels sprouts were all leaves. Where did the rest of the sprouts go? The meal wasn't cheap and the food was really, really bad.
3 months ago
Great food!! Loved the fried chicken and biscuits the most. The fried green tomatoes were so good and it was my first time having them. I also tried the charred okra which was good. Mac & cheese was alright. Cocktails were great. We also tried their champagne tender and it was super crispy and had the taste of champagne. Service was decent. Only downside is if you make a reservation online, you will not be refunded the $3 per person fee and it is also not taken off your bill. read more
16 days ago
Food was hot and tasty portions good- "small sides" are enough to share place is spacious and music not too loud servers welcoming had fried chicken fried green tomatoes Wagu hotdog green beans banana pudding would come back if we lived here ! read more
I was very excited to come dine here but was left feeling very conflicted. On one hand, I had the best chicken and waffles ever. The chicken tenders were soft and tender, with a crispy and well seasoned fried skin. Not too strong, but just enough to really appreciate the chicken. The waffles had this really nice bouncy chew to it, similar to a mochi donut. Really enhanced further by the syrup and amazing texture difference when you get any of the crispy chicken over the waffle. But on the other hand, everything else we ordered and the service while we were there were lacking. We had a reservation for lunch on a Sunday, and were seated very quickly. But then it took a very long time for a waiter to come to us. Once the waiter did arrive, we weren't greeted or introduced, simply just a "know what you want?". On top of that, when asking what was in the quiche of the day and the market rate we got a "idk maybe 14 or 15" and then what we were told was in the quiche was just not true haha. We were told there would be some vegetables and cheese, but ended up with no cheese and a lot of potatoes inside our quiche. The food did come very fast after we ordered so that was a plus. I think the main reason this experience left a bad feeling was because the table next to us had the same waiter and got a completely different experience. The waiter walked them through the menu, told them about the history of the restaurant, and told them a completely different (but this time accurate?) price and contents of the quiche of the day! I'm glad the chicken and waffles were fantastic, but it is sort of hard to enjoy your meal when you see completely different service from your waiter just one table next to you :( read more
29 days ago
I've been excited to come here for a while and it did not disappoint! First, the space is cozy with comfortable seating indoor and outdoor. I love that it's not too crowded with tables and the bar is nice along the side of the indoor. I love a place where you can order and share. We shared two apps, deviled eggs and hush puppies, and then shared a full fried chicken, Mac & cheese, greens, and sweet potato dumplings. Big portions so we definitely took some leftovers between the 3 of us, but everything was delicious! The chicken is moist and crispy, the Mac & cheese had the perfect combo of cheeses (the Parmesan adds a nice salty touch) and the greens were my favorite - perfection! Staff was attentive and warm. I really want to go back for all the other sides already. A great place for family or a friends meetup where you can share a few dishes! read more
Haberdish gives a change up with the smoked chicken. Everywhere in Charlotte you can have fried chicken; the smoked chicken was moist to perfection and served with the Alabama white sauce. To heighten your experience, I would def recommend the cannabis infused drinks. Pretty tasty with a subtle buzz. Service was not only great but Haberdish is also kid friendly. Parking was free at the hub on 36th street, which is a short walk from Davidson st and Haberdish. read more
Three words: SWEET TEA BUTTER. Slather that 'ish on everything! It came with both our biscuit and hushpuppies. YUM! There was nothing exceptional about the deviled eggs alone, but the addition of the smoked trout was a nice, unique touch. The hush puppies were hot and light and I loved the seasoned powdered sugar sprinkled on top. Weekdays, they have the Haber Dish, their lunch special, which is a steal at $19! It comes with an entree, two sides and a biscuit. I got the fried chicken, mac and cheese with the sauce and crispy skins addition, and dill green beans. The fried chicken thigh, their claim to fame, was sadly a bit dry and stringy and overly breaded. It also must have been a pretty scrawny chicken. The sides, however, were fantastic! The mac and cheese was just the right amount of creamy, the addition of the crunchy crispy skin is an absolute must! The dill green beans were cooked a perfect al dente and so flavorful. The biscuit was full of flaky layers. Sebastian was our server and he gave us very good recommendations. He was so sweet too. Super sleek steam-punky ambiance with an indoor and outdoor seating area. Street parking only. Reservations can be made online for a fee (different for lunch and dinner), but it's not credited to your bill. Walk ins accepted and we were able to get seated right away no problem around 11:30am on a Friday. read more
Had brunch at Haberdish in NoDa and absolutely loved it. The restaurant isn't very big, but that's part of its charm. It has a cozy indoor dining area and a cute side patio, right in the heart of NoDa. We made a reservation online for four people, which was easy and definitely recommended since reservations can be limited. They do accept walk-ins when space is available. Haberdish is known for its fried chicken, and our table tried several different options. I ordered the dark meat chicken, one friend got the two-piece white meat, another got the Nashville hot chicken, and another ordered the Haberdish Stack. Everything was delicious. For starters and sides, we shared the deviled eggs, mac and cheese with crispy chicken skin, Brussels sprouts, hush puppies, and a cinnamon roll. The Brussels sprouts were fantastic, and the hush puppies were the standout for me. They came with a sweet butter that was absolutely incredible. We also enjoyed mimosas with brunch. Our server was friendly and attentive, and the entire experience was wonderful from start to finish. The food was excellent, the atmosphere was warm and inviting, and it's definitely a place I'll be returning to. Next time I want to check out the dinner menu because brunch was so good. Highly recommend if you're looking for great Southern food and a fun brunch spot in NoDa. read more
2 months ago
My dad enjoyed his meal more than I did. I was torn whether to leave 3 or 4 stars. I decided on 3 since I feel like the fried chicken should have been the star of the show and it was just ok. The breading was too thick for me and flavorless. The chicken itself was good. It was tender. I liked the side of the sweet potato bites. The biscuit was my favorite part. It was very yummy! It was busy so we had a short wait for 2. We came on a Sunday and the parking was very tough. It was a super busy area of town. read more
Haberdish offers an elevated take on Southern comfort food with a menu heavily based on fried chicken. The restaurant itself has a nice ambiance, featuring a great patio, a nice bar area, and an indoor dining space with a simple yet charming design. I love that it's elevated with fun silverware and plates that look just like the vintage ones you'd find at your grandparents' house! While they are widely known for their fried chicken--and both the chicken and the chicken tenders are admittedly delicious--my absolute favorite thing on the menu is actually the fried cauliflower steak. It is served with an incredible red wine jus and mushrooms, and it is a total standout. If you are looking for recommendations, here is a quick breakdown of what to try: Go-To Sides: You can't go wrong with the Brussels sprouts, mac n cheese, or the tater tots. The Cocktails: They offer really fun punch bowl cocktails that range in size for small or large groups, complete with a cool tableside punch bowl service. If you are ordering individual drinks, a friend tried the Kitten Death Metal and it was quite good, even if it wasn't my personal flavor palette. (I also tried the ginger pomegranate sangria; it was decent, but I probably wouldn't order that specific one again). read more
Haberdish is one of those restaurants you leave and continue thinking about for the rest of the night. We started with the deviled eggs, so good. The tater tots and sweet potato gnocchi were absolutely incredible, and honestly, every dish we tried was memorable. The Brussels sprouts and mac and cheese are also standouts. If you're going with a group, sharing plates is definitely the move so you can try a little bit of everything. And if it's your first time visiting, the fried chicken is a must. To finish, get the banana pudding. Trust me. Our server, Sebastian (we've had him twice now), was amazing both times.. attentive, personable, and always on top of anything we needed. The atmosphere ties it all together: dim lighting, cozy vibes, and the perfect spot to settle in for elevated comfort food. A charlotte staple read more
1 month ago
Elevated southern cuisine at its finest! I felt like at was back at memorial weekend family reunion days but with a twist. Everything we ate was delicious . The only reason I knocked a star was the service. The server we had was on top of it but it did take a bit to get seated (there were many empty tables) and it felt a little dry. read more
Came by for dinner on a Saturday night. Really to try to their fried chicken. We were greeted and seated right away. Service was prompt and our waitress was patient with us as we scanned the menu. It was 60% full. It was a casual crowd. Fried chicken: 3.5 stars for me. I wanted to like it but it was ok. The taste and flavor was good. Just the batter was a little hard vs crispy. Champagne chicken tender: 4 stars. Better with the texture. Good flavor. Crispy Brussels sprouts:4 stars. Would have given it a 5 stars but it was so salty. We only were able to finish half and took it to go, which sadly we couldn't finish due to its saltiness. Cast iron trout: 4.5 stars. Best dish. Crispy skin. Moist meat. Just the right saltiness. Alas I hit too much food and could not finish. read more
This was my second time here. First time was years ago when they first opened and I came for brunch so I was pressed for mimosas so much that I don't remember the food. This go round, I got the smoked chicken with a various amount of sides. This chicken was so flavorful. Initially the waiter poured this white bbq sauce over it & I was a little skeptical But after digging in, I was thankful that he did that. Huge portion of white meat chicken, with a side of sweet potatoe dumplings & veggies. I've been craving it since I went a couple of weeks ago. The service was good & the vibe was perfect. The decorations in side & the way the building is built out is perfect and gives a vintage vibe. read more
We ate at Haberdish for the first time today and had a wonderful brunch. The food is delicious, everything was so fresh and I felt like the flavor profiles were very thought out and intentional. Some of the best fried chicken I've had in charlotte, the biscuit was so soft and perfect, we loved the sauces we tried, and the bacon was cooked to perfection. I liked that the coffee came in a thermos so I could top myself off with hot coffee whenever I wanted. Service was great, the dishware was pretty and dining experience was very nice. (Random, but I loved the soap in the bathroom.) Everything was just very nice, I can't wait to come back again and try something new. read more
I am visiting from California and do not expect good food here but still managed to be hugely disappointed. I cannot understand the good reviews. We ordered the "smoked" chicken, which tasted like boiled meat with the outside seared. The meat was dry. It was awful. It was also a very small chicken. This dish was highly recommended by our server. We also got the fried chicken. Half of it was burnt, meaning half of the same piece. How do you burn half of it? It was dry as wood chips too. I am not sure what the flavor was supposed to be since it was dry and burnt. How do you mess up chicken two ways? We also got the tater tots, which were mushy and the sweet potatoes which were a weird texture and flavor. The only dish that was decent was the Mac and cheese but it wasn't anything special. The Brussels sprouts were all leaves. Where did the rest of the sprouts go? The meal wasn't cheap and the food was really, really bad. read more
Love this place! It is a fancy southern menu right in the heart of Noda surrounded by tons of other stores, bars etc. The Mac n cheese is my favorite dish, along with their hush puppies. The fried chicken is always cooked to perfection but lacking some seasoning in my opinion. We also tried the pickles and they are very vinegary but crunchy! Our service was very kind and attentive. Was able to bring my dog and sit outside. 8/10 experience. read more
Amazing! My friend and I sat at the bar and the bartenders were so nice and helpful! They had great recommendations! Fried Chicken half was perfect for us two. The chicken had a good batter and crisp and chicken was juicy. The Brussels sprouts were delicious, the sauce was great and cooked to perfection. Sweet Potato Dumplings were different but SO good, nice and savory. They are comparable to a gnocchi. read more
Biscuits & Gravy (5/5): Didn't get a picture but this was a top tier biscuits and gravy. The gravy was delicious and had plenty of sausage in it. I really liked the cayenne pepper sprinkled on top to give it a good kick. The biscuits were soft and fluffy. It'll be a tough choice for me next time between this and the Nashville Hot Chicken. Chicken waffles (3/5): Chicken was good, well fried and crispy, but the waffle was REALLY dense and hard to chew. It tasted like very compressed white bread. Go for just the fried chicken. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this) read more
The food here was ok! I got the fried chicken which was good but I wished it was more seasoned. I needed sauce with it because the chicken itself was more on the bland side. The sweet potato dumplings were good at first but I could only eat a few because they are very very buttery. I also liked the Brussel sprouts but the bottom ones were super coated in the sauce while the top ones were dry. Overall the food was decent. The service was quick and they gave lots of recommendations for us. We also really enjoyed sitting by the open door because it was nice outside. read more
There's nothing ordinary about a chicken sandwich here. It's worth fighting for parking in this busy area! Super cute inside and every staff member I interacted with was friendly and warm. I started with a Big fix drink because I was honestly intrigued by strawberry pedialyte as an ingredient. It was super refreshing and I probably would have enjoyed it even more on a warmer day; it was unseasonably cool today. I chose the Seasonal chicken sandwich. I don't know what they put in that sauce but I wanted a bucket of it to go. The chicken thigh was huge and seasoned to perfection. I couldn't eat all of the potato wedges. Well, I could have but knew that wasn't a good idea for my waistline. We will definitely be back! read more
I had the Nashville Hot Chicken here and it does remind me of the Prince's hot chicken in Nashville! Spicy and flavorful!! I also had sweet tea which was amazing!! The service was awesome! They refilled my tea without me even asking for it! Great ambiance in the heart of Noda read more
2 months ago
Incredible service from our waiter. He took the time to explain each dish, share his personal favorites, and walk us through the restaurant's everything made from scratch philosophy. It made the entire experience feel so thoughtful and personal. The restaurant itself is beautiful, and every dish was truly above and beyond. The fried chicken was absolutely perfect, even as someone who is not typically a fried chicken fan, I was blown away. Bonus points for the delicious cannabis cocktails, which made an already lovely dining experience even more memorable. read more
3 months ago
5 months ago
@haberdish Southern comfort food executed perfectly. Champagne tenders - impressively crispy with a slightly sweet breading. Regular tenders - classic tender. Still crispy breading, however, more chicken, less breading on this one. Sweet potato dumplings were nice and warm. Comforting. Great flavor. Softer than expected Mac and cheese - best mac and cheese ever, hands down Brussel sprouts - crispy and full of flavor. @lustymonkmustard brings the flavor here... This is absolutely a must visit restaurant! read more
3 months ago
Food was delicious!! Had the "og" chicken tenders, fried green tomatoes and the specialty Waygu hot dog read more
There was so much that was absolutely amazing- I cannot get over the chicken tenders and the sausage gravy. Absolutely delicious. And the sweet potato dumplings were also out of this world, but the waffle....... It was hard as a rock, syrup didn't soften it. I couldn't even cut it. Next time I'd do a half order of biscuits and gravy (it's that's a thing) and add chicken tenders. read more
While researching for food options at Charolette, I found multiple recommendations for brunch and Haberdish, and I see why! The restaurant has a very cozy interior and a nice covered balcony area for those beautiful days in Charolette. The service here is very fast, and we received our food pretty quickly after order. I had the Nashville chicken and waffles and overall enjoyed the crispy chicken contrasting with the soft waffles. Only thing to note is that due to the size of the restaurant and its popularity, it can get very loud, which makes conversations difficult, so I would recommend you plan accordingly based on the ambiance you are desiring. read more
10/10 recommend! This is a Michelin starred restaurant for a reason! I'm thankful the yelp reviews lead me here after a long travel day. I got seated right away and the experience was amazing. We started with the hush puppies and trout dip and right away I knew I picked the right place. The hush puppies come with a homemade sweet tea butter and listen it's amazing! The cocktails were chef kiss from their lemon drop to the death metal kitten cocktail! The sides are shared so we went with Mac and Brussels. The Brussels will leave you craving more and the Mac is an amazing choice. The chicken is award winning either option you can't go wrong with. Buuttttt let me tell you about the dessert!! The banana pudding would have me up there weekly for my fix if i lived there. The compote on the brown butter cake was delicious too. Everything about this place yelled amazing. The lights are lowly lit and makes for the perfect date night spot. It wasn't too loud but the music added a nice touch. It's a must try. read more
Excellent experience! Everything on the menu looked so good; we had to order practically everything lol First, the ambiance - such a cute location and nice, clean, modern and kind of upscale vibe. Now, the food. I really enjoyed every dish! Each dish had its own unique flavor and the portions were great for sharing. If you're a vegetarian, you will be able to find a lot of great options here! Out of everything my party ordered, I took delight in the sweet potato dumplings and fried oysters mushrooms (chef special) the most. The sweet potato dumplings were subtle and super soft. One of their must-eat dishes here is the fried chicken and champagne chicken tenders. Not bad, but I personally would not order them again because they lacked flavor/seasoning. However, they do come with sauces. The champagne tenders were huge! A lot of batter on them. Chicken was very moist, just wish they had more flavor haha Great place for date night, big party, or just a solo night out in town. Our server was great. She was impressed with how much we ordered! Each table has a bottle of their homemade (I think) hot sauce which I felt added a great kick to every bite! read more
Very solid elevated southern comfort food. Sits right at the heart of downtown Noda, for a well deserved digestion walk, because this place will leave you satisfied! This is definitely the type of place you're gonna want to grab a few plates and split them all. Everything was too good to pass up on. Great selection of cocktails made with care. From the appetizer all the way to the deserts, you're going to want more! Definitely would recommend. read more
This is genuinely one of my favorite restaurants that I have had in a long time. To begin with, they take reservations, and I recommend making them if you're going for dinner. The place is quaint but can get busy. The service was wonderful. We began with the hot honey fried oysters. These were a 4/5. They were juicy, well-seasoned, and sat on a bed of soft bread. Next: Mac and cheese: super yummy, very cheesy, and a perfect complement to a protein Fried chicken: We opted for the additional Nashville hot sauce. Super delicious. The chicken was perfectly crispy on the outside with juicy, well-seasoned chicken on the inside. Brussels sprouts: THE STAR OF THE SHOW. Even if you don't like Brussels sprouts, please get these. They are perfectly crispy, with sunflower seeds sprinkled on top and some sweet, delicious glaze. Biscuits: Your usual yummy biscuit that melts in your mouth and is paired with this delicious sweet honey. And we left with plenty of leftovers (: read more
11 months ago
I was looking for a place I knew wouldn't disappoint, so I decided to go to Haberdish. It had been a while since my last visit, but the quality and service were just as great as I remembered. The server was exceptionally friendly and even brought a set of warm towels after the meal, which was a nice touch. The chicken was perfectly cooked and served in a creamy sauce, and the brussels sprouts were crispy and delicious. Both strongly recommended. Ambiance was cozy with yellow dim lights. read more
Really love the food. So yummy. I love getting the two piece fried chicken white meat and then sharing it with my little pup. Service is mostly nice, but since the only dog friendly part of this restaurant is the few seats right on the front patio (e.g. not including the enclosed glass space in the back that is not dog friendly), it's def not the most dog friendly place in Noda. I've gotten the deviled eggs, fried chicken, leafy green salad, and chicken and waffles over the years. They're all pretty tasty, except if you like traditional deviled eggs (like I do) you won't love these - even if you don't get the trout roe, they still taste really fishy for some reason, so I don't recommend them. I do love the fried chicken though (not southern styled at all, but tasty). And the salad is def yummy especially with the candied nuts. Remember to ask for the dressing on the side because otherwise they predress it. Also, getting a Prosecco was lovely. Would come here again, but probz not with my dog. read more
3 months ago
2 years ago
Tasty food! Came here Saturday around 8pm for a birthday dinner. There was a 20min wait for us as a party of 6, so we grabbed a few seats at the bar and started with a round there. I got the too hot to handle, which was a spicy mezcal drink. Once we moved over to our table, which was unfortunately a high top right up front by the entrance, we settled in and decided on some entrees. I tried the champagne tenders and mac and cheese. Others in the group got the classic fried chicken, onion pie, and swordfish specialty. Our server was nice and friendly, the food came out pretty fast, and we had a really pleasant meal overall. It's a fancier spot in a good location in the middle of town, and portions were very large (and good thing because it's a bit on the expensive side!). But good for a celebratory occasion. I would come back to try some other drinks and dishes. The mac and cheese was a hit, and I enjoyed the tenders - I ordered two but only ate one before feeling full! @azfitfoodfun read more
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More info about Haberdish
3106 N Davidson St
Charlotte, NC 28205
NoDa
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(704) 817-1084
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http://www.haberdish.com
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Ask the Community - Haberdish
What is the parking situation like?
There is street parking along North Davidson on a first come, first served (but no spots reserved for Haberdish). There is a larger parking lot across the street by the YMCA with paid spots.
Are there gluten free options?
Hi Saleha! We do have gluten free options as well as a gluten free/allergen menu. If you'd like…
Are reservations accepted and recommended for a Saturday early evening?
What are the dipping sauces for chicken?
Hi Amanda! The dipping sauces we offer are ranch, honey mustard, BBQ, and Alabama white sauce…
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