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The Smoke Pit

4.4 (97 reviews)
Closed 11:00 am - 9:00 pm

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THE SMOKE PIT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

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Brisket Super Spud*
Natalie R.

Our server KP was such a bright light and has such great energy. She consistently checked in on us and went out of her way to make sure that we were taken care of. We never went without a refilled drink and she made sure we had plenty of boxes to take leftovers home. The food portions are insane and well worth the money. The variety of bbq sauces makes sure that everyone has something. For me, the BBQ Brisket Spud with two sides gives you everything you need but the hush puppies with honey butter is a must!

Jason S.

Best BBQ I've ever had. Granted, I am from Minnesota, but I do travel a lot. We were super impressed with The Smoke Pit -- so much so that we came twice on a week-long trip. On the initial trip we got the two meat platter and on the second trip I had the burnt ends sandwich. Everything was so amazingly delicious. We cannot wait to come back. Brisket and the turkey were tremendous and the sides were amazing. Our waitress recommended the jalapeño cream corn and red slaw. On te second visit we had the okra and collard greens. All tremendous. I just feel like you can't go wrong here. Free cobbler for dessert with ice cream was a great added touch that you just don't see anymore. I saw some other reviewers complaining about price and so I wanted to specifically address this. My guess is these people don't get out much. Everywhere you go now restaurants are gouging on price but NOT HERE. Look at my bill in the pic below. Massive two meat and three side tray for $30!!! That's a STEAL. So many leftovers it was crazy. Add the Texas Twinkie, watermelon tea and free desserts and we paid $50 with tax. Insane value. Would pay it any time. Finally service was outstanding on both visits. Super attentive and lightning fast food on both occasions. Can't wait to come back when we visit again!

Mac n cheese.
Gab T.

I got the ribs. They had good flavor but I'm personally not a fan of - what I consider - a thick tough exterior outer layer. It was too tough and an impediment to getting to the melt in your mouth ribs. I got them wet. I got two sides just so I could try them - southern sweet. Sweet but good flavor. And pit original. For sides - potato salad and mac n cheese. Really like the Mac n cheese. For me the potato salad was a little too creamy but to be fair im a German potato salad type of girl. Do all potato salads in the south have hard boiled eggs. I liked that part the next day when I needed extra protein in my left overs that didn't include the ribs. Oh and got banana pudding. Holy sweet. One of the sweeter I've had. But i did like it.

Pecan and apple cobblers
Joy R.

Alie is AMAZING! We wanted something good, filling and reasonably priced and we both said "Smoke Pit". Perfect choice. We were seated quickly and Alie took the best care of us. I decided on the brisket, sausage and rib combo with kickin greens, Mac and cheese and hush puppies. Everything was AMAZING!!!! I had enough to take home for lunch the next day. And you must get the pecan cobbler.

The menu to show the $10 margarita loco that I ordered but paid $21

The food is AMAZING!!! The service at the bar not so great I ordered the $10 Margarita Loco and when I got my bill there was an $18 and $3 charge for my patron silver margarita.When I questioned it she said well that's just how it rang up.What the heck like I was crazy.I will attach a photo of my bill.Definitely was not worth

Fruit Cobbler*
David D.

Went here for lunch. First time at this location. It seems pretty new and the staff was amazing. Our waiter was very kind and helpful. The food was great as always, the ribs were well seasoned and tender. My favorite protein is always the brisket. It was juicy and melt in your mouth. They also gave everybody an order of cobbler on the house. The peach was the best! If you crave BBQ don't miss out on Smoke Pit. They never let us down!

Brisket, ribs, sausage
Andell R.

There are rare moments in life when hunger meets perfection, and the world narrows to the plate in front of you. At the Smoke Pit, a mere seven weeks into its existence, I experienced one of those transcendent moments where every detail aligned in symphonic harmony. I was starving when I walked in, and everything clicked from the start. The warm, anticipatory greeting by the maître D to the server's attentive, friendly, and quick service without the hovering feeling. No rush, no oversight - just seamless efficiency and my food came out fast, hot, and exactly right. I ordered the sausage, brisket, and ribs platter, accompanied by cornbread, red slaw, and mac & cheese. The brisket was tender as a whisper - no knife needed, succulent, and smoked to smokey perfection. The dry ribs needed no sauce; they fell off the bone with juicy abandon. Each bite a revelation of moisture and depth of flavor. The sausages burst with moist, savory delight, while the cornbread defied earthly bounds - crisp-edged, buttery, and utterly otherworldly. Even the sides sang in harmony: the red slaw's tangy crunch, and the mac & cheese's creamy indulgence elevating the ensemble to sublime height. This was an experience that presently stunned me as rarely do you get a meal this good with service this smooth. Every cell in my body hummed with contentment, I was happy, full, and profoundly satisfied. The Smoke Pit has it figured out - speed, precision, flavor in perfect equilibrium. If you want great BBQ and a no-stress experience go! You won't be disappointed!

Pick 3 Combo* 2 Chicken Quarters with Alabama bbq sauce, 4 ribs, and burnt ends. We eat about half before I took the photo.
Cammy B.

My favorite American BBQ spot in Charlotte! Everything we tried was absolutely delicious. The meat is seasoned perfectly--a great balance of saltiness, sweetness, and smoky flavor. All of it was fall-off-the-bone tender. We ordered the 3-meat combo and went with the chicken quarters, ribs, and burnt ends. It was impossible to choose a favorite because each one was incredibly flavorful. We've had the brisket before as well, and it's always tender, juicy, and wonderfully seasoned. Honestly, you can't go wrong with anything on the menu. The sides were excellent too. We tried the jalapeño creamed corn, baked beans, cornbread, collard greens, and an extra side of mac and cheese. Every side paired perfectly with the BBQ, but the jalapeño creamed corn was the standout--highly recommend!

Bbq chicken sandwich with jalapeño creamed corn
Rose S.

Love it is in this location vs needing to go to Monroe. It's clean and feels fresh. The bar was configured in such a way that there wasn't a bad seat for watching sports events. Service was quick and friendly. Had the pulled chicken sandwich w/creamed corn and jalapeños. Loved the creamed corn w/jalapenos. The pulled chicken was okay but it tasted off likely the sauce that was on it since I'm fairly picky about bbq sauce and love Memphis style bbq. Glad that this location is open and will rerun again.

4 Meat plate: ribs, smoked turkey, brisket & burnt ends. Sides - Mac & cheese, beans
Brittany D.

This is a must check out place newly added to the Arboretum Shopping Center. We had a sample of everything and all in-house desserts are complimentary! Our server, Jordan, was attentive and seemed to be invested in the concept and enjoyed the food. The restaurant itself has done a great job creating a new vibe from the old Chili's location. Has that homegrown BBQ feel. If there was anything to note for feedback, it would be the burnt ends were way over sauced and being such a new restaurant, a manager should be walking around touching tables asking how things were (they have only been open a few weeks). But it will be a place to go back!

Tres Amigos PLATE*
Michael C.

Incredible food, probably the best cornbread I've ever had, definitely some of the best brisket as well, but the service is whats gonna have me coming back. There was a bit of a mixup as I stepped away momentarily after finishing the meal, so they cleaned my table (as expected), and completely fine because I was done eating. But, they felt so bad that they cleaned up a few of the scraps of food I had left that they made me a whole other meal to go. Again, completely unnecessary, but it was so kind that I think it speaks to the type of people who work here. I came all the way from Columbia, SC to eat here after a recommendation from a friend, and I'll definitely be back.

Tres Amigos sampler. Better than the 3 meat platter
Brent F.

Waaaayyyy more food than I could finish on the Tres Amigos combo! Ribs, brisket and pulled pork. The brisket was the star of the show. All they needed was a real Eastern NC sauce, but everything is outstanding. Gotta mention the Collards - had a great spicy kick (Jalapeños?).

LB Brisket plate
Dudine J.

I went to a different restaurant and decided to try this BBQ place. The young man at the takeout counter was very polite and helpful. I asked many questions, and he expertly explained things to me. I decided on the brisket plate and chicken. As I write this review, I can taste the chicken. The presentation of the chicken was excellent. The chicken was my favorite dish. The sauce on top of the chicken was lovely and creamy. The chicken was cooked well, yet maintained its moisture. The chicken was flavored nicely. The brisket I felt tasted better the next day. The vinegar slaw was good. The corn bread and was light and fluffy with pieces of corn with every bite. I will definitely go back.

Tres Amigos PLATE*

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1 month ago

You get a pretty generous amount of food for the cost, pretty good overall and good service

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1 month ago

Just had takeout but Delicious bbq and the sides are amazing! Big portions and good service.

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The Southern Pecan

The Southern Pecan

4.3
(430 reviews)
4.4 mi
$$

As a girl born in Texas, a really good chicken fried steak is practically part of my DNA. It's one…read moreof those comfort foods I don't eat often because it's so rich--but when I see it on a menu, it absolutely catches my attention. That's exactly what drew me to The Southern Pecan in SouthPark. Here in the South, they call it country fried steak, and I'm happy to report this one did not disappoint. I met a colleague there for lunch, and everything about the experience felt easy from the start. The restaurant is located in Phillips Place, a lovely little shopping area that feels a bit polished and upscale--with shops like Orvis, Tory Burch, and even a Restoration Hardware restaurant nearby. They do offer valet parking, which is a nice touch, though honestly parking is easy enough on your own. We had reservations through OpenTable and were seated on the patio, which was absolutely delightful for this time of year in Charlotte. The weather was perfect, the setting was relaxed, and the service started off warm and welcoming right away. Now, the food. The country fried steak was beautifully cooked--crispy on the outside, tender inside, and served with creamy mashed potatoes and gravy that hit all the nostalgic notes from my Texas upbringing. I paired it with a vegetable side (I believe it was broccoli or corn), and it was a classic Southern plate done right. We also enjoyed a couple of cocktails, and to finish, we split a praline bread pudding, which felt like the perfect Southern ending to the meal--sweet, comforting, and indulgent without being overwhelming. The staff was friendly and attentive, and one of the things I continue to appreciate about Charlotte is how easy it is to connect with people. We even chatted with diners at nearby tables, which added to that welcoming, community feel that makes dining out here so enjoyable--especially for someone coming from the Bay Area. Prices felt fair for the quality, the setting, and the portion sizes, and overall the experience left a great impression. Bottom line: If you're craving a solid Southern classic like country fried steak--or just want a relaxed patio lunch in a charming part of SouthPark--The Southern Pecan is definitely worth a visit. And as someone happily eating my way through Charlotte and the Southeast, this stop was another reminder that the journey has been a delicious one.

Great time at Southern Pecan. Promptly seated and order taken. Service was excellent to start. We…read morebegan with the Roasted Poblano Pimento Cheese. It was amazing. The bread was hot and soft. The cheese was delicious as well. Will definitely order this again. For the mains, we went with the Chicken and Dumplings and the Southern Fried Steak. The Chicken and Dumplings were amazing as well. I always worry about the balance of chicken vs dumplings but this was very well balanced and delicious. The dumplings were cooked well and the chicken was very flavorful. The Southern Fried Steak was fantastic and well. No complaints about this dish either. Every component was well made and delicious. The only complaint I had was the service really went down hill after we got our meal. Our server didn't check on us until she delivered the bill which was disappointing because initially the service started out so well. The Southern Pecan is a good spot. Stop in and grab a bite.

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The Southern Pecan
Catfish
Catfish
Cornmeal coated fried shrimp

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Cornmeal coated fried shrimp
Haberdish

Haberdish

4.3
(1.8k reviews)
10.5 mi
$$

We got on the walk-in list 30 minutes before arriving, but when we got there, the host told us it…read morewould still be about an hour wait. There were several "reserved" tables that remained empty until after we had finished eating, so I think the restaurant could benefit from a better reservation system with more accurate buffer times to accommodate walk-in guests. To avoid the wait, we decided to sit at the bar, and I'm glad we did because the food was amazing. The fried chicken and waffles were perfectly seasoned, and the waffle had a unique texture and flavor that reminded me of a combination of a traditional waffle and a soft pretzel. The cheesy potato cake was absolutely delicious. The fruit bowl was also good, but I wish they had been a little more generous with the blueberry pudding. The shrimp and grits came with large tomatoes, which may not be for everyone, and my friend felt the dish was lacking grits overall. She didn't feel like she got her money's worth. Would I go back? Absolutely. My meal was delicious, and I can't wait to return and try more of their homemade, fresh dishes. I also think it's great that they partner with local farmers to help curate their menu.

Haberdish gives a change up with the smoked chicken. Everywhere in Charlotte you can have fried…read morechicken; the smoked chicken was moist to perfection and served with the Alabama white sauce. To heighten your experience, I would def recommend the cannabis infused drinks. Pretty tasty with a subtle buzz. Service was not only great but Haberdish is also kid friendly. Parking was free at the hub on 36th street, which is a short walk from Davidson st and Haberdish.

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Inside
Inside
Fried Chicken (Whole)
Fried Chicken (Whole)
Leafy Greens Salad and Prosecco

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Leafy Greens Salad and Prosecco
Supperland

Supperland

4.4
(564 reviews)
8.7 mi
$$$

Went to Supperland for dinner and honestly had a great experience from start to finish. The space…read moreis beautiful -- classy but still comfortable -- and the bar area alone is worth checking out. It has that warm, lively feel that makes you want to hang out and enjoy your time instead of rushing through the meal. We did a wine flight to start, which was a fun way to try a few different pours, and everything paired really well with dinner. The highlight for me was the whole roasted fish. Crispy on the outside, super tender inside, and really clean, fresh flavor. Simple but done really well. Service was on point too -- friendly, attentive, and helpful without hovering. Definitely a spot I'd come back to and one I'd recommend if you're in Charlotte and want a solid dinner with great drinks and atmosphere.

I've been seeing this place all over social media and decided to finally check them out. My…read moredaughter and I have birthdays 2 days apart and decided dinner here should be good! It's a cute restaurant with church pews, open space and a view directly into the kitchen. Cory was our waiter and he was nice and made great recommendations with it being our first time visiting. The food was excellent from the appetizer through dessert! Because it was our birthdays, Cory gave us complimentary macarons that were chef kiss just like our meal! We tried the branzino, pot roast, broccoli, potatoes and the dip for an appetizer! Everything was a 10/10 in did. However, our food took forever to come. I know it wasn't a server issues and seems to be related more to how they prepare the food directly in the wood ovens.

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Outside porch of Supperland
Outside porch of Supperland
Roasted oysters
Roasted oysters
Charred wedge

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Charred wedge
H A Pigsmith’s Southern Science

H A Pigsmith’s Southern Science

5.0
(3 reviews)
5.1 mi

We've picked up food several times and it's always delicious! This time around it was Tupelo honey…read moreand thyme friend chicken (perfect blend of savory and sweet) along with eastern N.C. style BBQ that was tender and delicious, plus sides of beans and mac n' cheese, and peach cobbler for dessert. All of it was so tasty and you can tell a lot of thought and care is put into the dishes. Can't recommend highly enough!

HIDDEN GEM ALERT!…read more And that's not an exaggeration: this is a pop-up inside the Forest Hill Church kitchen! Don't let the random location fool you; HA Pigsmith's is busting out some mean eats, with hefty portions and affordable prices. How it works: Follow @so_science on Instagram, and they'll post the week's menu over the weekend. The themes vary every week, so keep an eye on it! You have until midnight on Tuesday to email them with your order. On Wednesday morning, you get an email with payment and pick-up details, and then you swing by the back of the church between 4 and 7 PM on Wednesday to pick up your goods! Pretty easy process, especially if you live close by. So far we've gotten dishes from their BBQ menu (brisket, bbq beans, cheese and mac) and their Greek menu (moussaka with side Greek salad, gyro with fries). Everything is restaurant quality. Let me rephrase: everything is excellent restaurant quality! Like what I would expect if I went to a BBQ joint or Greek spot that specialize in that type of cuisine. Pretty incredible. We originally found out about HA's from a neighbor, and I added this business page to Yelp to be able to share my photos and experiences to help spread the word about this awesome local spot!

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Bbq
Bbq
Tupelo & thyme fried chicken
Tupelo & thyme fried chicken
Tupelo & thyme fried chicken

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Tupelo & thyme fried chicken
The Crunkleton

The Crunkleton

4.5
(531 reviews)
8.4 mi
$$$

I normally don't leave reviews, but after what I witnessed tonight, I felt like I had to say…read moresomething. My husband and I were seated near a table that spent almost the entire evening talking down to one of the servers -- the taller guy with the tattoos down his left arm. From where we were sitting, he stayed calm, polite, and professional the whole time, even while being interrupted, snapped at, and spoken to disrespectfully over things that honestly weren't even his fault. At one point I genuinely felt embarrassed for the people at that table because of how rude and entitled they were acting in public. Meanwhile, this server kept handling everything with patience and a good attitude when most people probably would've walked away. I just wanted management to know that the server handled himself incredibly well last night, and as another customer in the room, I thought he deserved recognition instead of the treatment he got.

Walked into The Crunkleton after a musical event -- second visit -- and it once again delivered…read morethat elevated, grown‑luxury comfort vibe. Their burger isn't just a burger; it's a whole moment. Thoughtfully crafted, beautifully presented, and seasoned like someone in the kitchen has standards.It's unforgettable in that "I could absolutely make this a signature stop" kind of way. Warm atmosphere, polished service, and a plate that proves they know how to turn simple into exceptional.

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Largest bar selection in Charlotte
Largest bar selection in Charlotte
Caesar Salad
Caesar Salad
Here's an example of their vintage offerings.  This old dusty was distilled in 1960.  Great pour!

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Here's an example of their vintage offerings. This old dusty was distilled in 1960. Great pour!

The Smoke Pit - southern - Updated July 2026

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