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    The Flying Biscuit Cafe

    4.0 (1k reviews)
    Open • 7:00 am - 2:00 pm

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    THE FLYING BISCUIT CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Chicken sausage biscuit
    Carol R.

    Sometimes you just want a no frills breakfast, which can be surprisingly hard to find especially on the weekends when brunch reigns supreme. But Flying Biscuit is here for you. Open early, easy online ordering, and reasonably priced.

    Mike S.

    I now see what all the hype is about! I admit I'm not a huge breakfast guy so I've missed out on Flying Biscuit despite always hearing nothing but good things. I finally got to try it this past weekend and I've really been missing out. It appears small from the outside located in the Park Road Shopping Center, but it is actually spacious inside with lots of seating. The walls are colorful and painted with some adorable murals dedicated to the Queen City. I had a hard time deciding what I want because truthfully everything on the menu sounded delicious, but I decided to go with the Hangover Hash. It comes with some chopped up chicken tenders, chorizo, potatoes,and eggs, and of course you can't forget the cheese! It also came with a biscuit that was served with a fantastic cranberry apple butter. Paired with some mimosas for the table and it made for a wonderful brunch. I'm glad I live close by as I will need to be returning soon.

    Seating
    Brittany G.

    I enjoyed the decor of this restaurant and the coffee. But that's about where it ends for me. My server was attentive at first, but then he became distant further towards my exiting of the restaurant. I didn't like that. I got the chorizo hash and the potatoes tasted like they were cooked a day ahead. The texture made me not want to eat them. The salsa did not go with this meal.

    Hangover Hash
    Kayla P.

    Everything was sooo good! The portion sizes were huge and we had a lot to take home and eat later. The fall coffees were also incredible! We came in around noon on a Saturday and they were able to accommodate us (2 people) immediately. The inside is decor is so cool, with paintings all around. We will definitely be back.

    BLT
    Kir K.

    Tasty food with creative twists. Waffles perfectly cooked and chicken fingers full of flavors. Breading on fingers very crunchy and good. Portions are huge! Gravy was sparse and odd. Not my grandmothers thick and flavorful gravy - rather a thinner chunked blend. Good but not great. I suggest getting it on the side so you can control where it lands on your plate. Because I eat like a toddler, I ordered a separate plate and dismantled the eggs, gravy, and chicken from atop my waffle. It was too much at the party for me but tasted great separately.

    Shrimp & grits
    James E.

    Had the grits with a few additions. WOW.. ONLY Had 4/5 shrimp in it though . girlfriend had the southern Benedict.. All the food was great . Service was great and FAST.. Ambiance was cool. Music was playing. A definite must if in the area... Check this place out y'all

    Chai Tea Latte
    Keeley M.

    This place has always been a favorite of mine! I love their food but the portions are big. This time I got the southern scramble and the eggs had such a good smoked flavor! It was more than I could eat but, as always, it was delicious. I also got a chair tea latte which was good but I've had better elsewhere. Overall good food and I really like this restaurant.

    Mini Shrimp and Grits
    Angela D.

    This is one of my favorite places in Charlotte to eat. First time review for the restaurant. I had the mini shrimp n grits and the fried green tomatoes. It was perfect. The wait wasn't overly long as it was Sunday Brunch. Service was great. Overall highly recommend.

    A mural at the Flying Biscuit.
    Duncan M.

    We stopped at Flying Biscuit oin the Park Road Shopping Center for a late breakfast/brunch this past week.. We arrived around 11:00 AM, a bit after the breakfast crowd and before the lunch crowd filled the place up. This place tends to be busy! Because their food is soooo good! And the service is equally good. The interior is eclectic but very comfortable. Its easy to linger over coffee after the meal is done. Their menu is extensive so order a beverage and take your time deciding what to order. There are lots of good choices.

    Honey Butter Chicken Benedict
    Danielle H.

    While recently in the area, me and my boyfriend stopped in for brunch at The Flying Biscuit Cafe. We had to wait on a table, but the area is full of shops so we were able to shop while we waited. I started the meal with an iced vanilla latte. It was pretty good but just your standard latte. I ordered the honey butter chicken Benedict as my entree which came with grits. The grits were my favorite part! They were super creamy and buttery. I understand why they call them the creamy dreamy grits. The chicken had a nice flavor but it was two large pieces of chicken over a small biscuit so I wish there was more biscuit. The scrambled eggs on top were just okay but I could've done without them. They didn't really add anything to the dish. It was a nice lunch and our service was good, so I'd go back.

    Mimosa flight
    Crestin G.

    The grits! That's all I need to say. Lol. Okay, here's my review: Walking in, the presentation initially turned me off, but I decided to give it a try. Our waitress Zoe was friendly and knowledgeable, and she provided us with some excellent recommendations. My wife opted for the hot honey butter chicken and waffles, while I chose the stuffed French toast. The portions were quite generous, so make sure to come hungry.

    Avo toast, I asked the kitchen to add cilantro. Over easy egg and fruit.
    Kathleen A.

    Came in on a Sunday morning, quoted at a 1 hour wait and we were sat in 40mins! Waitress was very kind and attentive to our 6 top table. We all enjoyed our food! I got their Avocado Toast, pro tip: ask for cilantro on top! It's a fresh addition to their tomatoes they top it with. I do wish however their fruit was ripe. It was a disappointment to receive overly firm fruit with no sweetness. (Pictured below) My husband ordered their pancake tacos. The presentation was very sloppy. It was loaded eggs on top of very large thick pancakes. There was no "form" to them. If they were thinner and smaller in taco trays it would have ate better. Though the concept was there! Overall, we really enjoyed our food all eggs were cooked to our liking, and had a great waitress!

    Southern scrambled omelette  Stuffed French toast
    Jason R.

    The food came out fast and fresh. Ordered the mimosa flight consisting of four flavored mimosas. Our server was friendly and efficient. Always checked on us. I ordered the southern omelette. Omg it was good. Cooked the way I wanted it. The atmosphere is college like. However, all is welcome. Good music playing, folks chatting up. And to think I found this location using Yelp. So thank you for that. All in all, this was place was a gem. I'll be back.

    Cranberry Apple Sauce, Butter, Syrup

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    1 month ago

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    14 days ago

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    Thanks for the 5 stars!

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    9 months ago

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    Thank you for the positive words. We look forward to seeing you again.

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    Page 1 of 26

    The Flying Biscuit Cafe Reviews in Other Languages

    Ask the Community - The Flying Biscuit Cafe

    Do they have Belgian Waffles?

    Yes the do. Very good ones as well.

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    4.3(444 reviews)
    2.3 mi•SouthPark
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    The type of meal you need to unbutton your pants for…read more The catfish was crispy, green beans had some bite to em' and the mashed potatoes were hands down the best I've ever had. Now I'll admit -- I'm a tough judge of cornbread. A lot of people will serve it to you as dry as the desert. Crumbly. Without any love. At the southern pecan, I could've had a whole sheet of their cornbread -- it was pleasantly delicious. Also of note: Our server was prompt and kind. The vibe inside was really cool too. Overall, I'd come back!

    Stopped in while visiting Charlotte for the day and really liked this place! The atmosphere is…read moresuper cool, with portraits of musicians all over the walls and old jazz playing in the background. Definitely has a lot of character. We started with the hush puppies and raw oysters. The mignonette was really interesting, chunky with apples (I think?). It wasn't really my thing personally, but definitely unique. The hush puppies came out HOT and crispy with a honey sauce. You can also get them dusted with cinnamon and sugar, which I thought was a fun option. For lunch, I went with the pecan crusted catfish with oven baked mac and cheese and collard greens. The catfish was SO crispy but still delicate inside, and that pecan topping was delicious. The mac and cheese was creamy and cheesy with a bubbly, crunchy top. The collard greens were perfectly seasoned. Sometimes collards can be way too vinegar heavy, but these had a really nice balance. Everything came out HOT, which I always appreciate. Really enjoyed the meal and the atmosphere here!

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    Haberdish - Cauliflower steak with chimichurri sauce

    Haberdish

    4.3(1.8k reviews)
    5.5 mi•NoDa
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    We got on the walk-in list 30 minutes before arriving, but when we got there, the host told us it…read morewould still be about an hour wait. There were several "reserved" tables that remained empty until after we had finished eating, so I think the restaurant could benefit from a better reservation system with more accurate buffer times to accommodate walk-in guests. To avoid the wait, we decided to sit at the bar, and I'm glad we did because the food was amazing. The fried chicken and waffles were perfectly seasoned, and the waffle had a unique texture and flavor that reminded me of a combination of a traditional waffle and a soft pretzel. The cheesy potato cake was absolutely delicious. The fruit bowl was also good, but I wish they had been a little more generous with the blueberry pudding. The shrimp and grits came with large tomatoes, which may not be for everyone, and my friend felt the dish was lacking grits overall. She didn't feel like she got her money's worth. Would I go back? Absolutely. My meal was delicious, and I can't wait to return and try more of their homemade, fresh dishes. I also think it's great that they partner with local farmers to help curate their menu.

    Great food!! Loved the fried chicken and biscuits the most. The fried green tomatoes were so good…read moreand it was my first time having them. I also tried the charred okra which was good. Mac & cheese was alright. Cocktails were great. We also tried their champagne tender and it was super crispy and had the taste of champagne. Service was decent. Only downside is if you make a reservation online, you will not be refunded the $3 per person fee and it is also not taken off your bill.

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    Supperland - Branzino / Peach Gazpacho / Stone Fruit Relish

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    Located inside an old chair, this place was amazing! Cool,…read morecasual yet elegant, service was outstanding and the food was really delicious and fresh. We came for brunch and they almost had to roll us out of there. They passed around oysters, shrimp cocktail and grilled pineapple with honey. Three different food stations: meat, vegetable and shrimp skewers was one; your choice of southern ham (prosciutto basically) or crab cake eggs benedicts was the second one and the third one I don't remember (mostly because I didn't quite make it there). In the middle they had lobster deviled eggs, assorted tea sandwiches and a small section with desserts. Everything was delicious and made with fresh ingredients. Yes, it's expensive but so well worth it!! Parking can be an issue but the good thing is, you can walk off a little of everything that you ate so that's a win!

    It wasn't worth the price tbh for brunch. I will update my review or make a new one if we go to…read moredinner and maybe that was our mistake. $78 per person from brunch wasn't that great. They barely brought around food like the French toast bites. They kept bringing around oysters and literally no table wanted them that I saw. It wasn't that busy either, tons of empty tables. Instead they held off the arguably best dish of the house: French toast bites. We FINALLY got them at the end of our meal before we left but had to stalk the waiter for them. For $78 there should be way more rotations of the better dishes. Our waiter was great and atmosphere is gorgeous. Playing, food quality and everything was average. The highlight was the poached eggs, eggs Benedict, bacon, potatoes, skewers and everything else was okay. Not better than like Golden Corral or a standard buffet. My opinion is skip the brunch for that price, unless you really like oysters LOL. Also if I had little kids, would never waste money on brunch here.

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    Rooster's Wood-fired Kitchen Uptown - Steak Frites and dark meat chicken.

    Rooster's Wood-fired Kitchen Uptown

    4.1(855 reviews)
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    In town for the lions / panthers SNF game. We had dinner here our first night in town. The…read morebeginning didn't start out great, we had a reservation and showed up about 10 mins before it, but we weren't sat until about 20 minutes after our scheduled time. After being seated we were greeted right away. Our server was great, I did not catch his name though! The restaurant was busy and we sat upstairs. Nice comfortable setting. They were out of a lot of dishes but we did get the trout. Short rib, calamari, hanger steak and some of their sides. Everything was very fresh and delicious. It was also my husbands birthday so we got a wonderful piece of their coconut cake. Overall a great meal and would come back

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    3.7(1.5k reviews)
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    I'm so glad my son and I were able to get here while we were in Charlotte. I wish I could give…read moreMert's 100 stars. First off, the place is super cute; great music and incredible vibes. The service was excellent. Now, the food was fire. I ordered the Fried Catfish with Shrimp Creole and honestly, it's the best catfish I've ever eaten in life. Tender, juicy, flavorful, and a delicious crunchy exterior. The Shrimp Creale was excellent as well, incredible seasoning and texture. My son also enjoyed his food, but after tasting my catfish he wished he'd ordered the same thing. We both loved the cornbread as well; it was warm, soft, and the butter just made it even better. I will definitely go back next time I'm in the area.

    While in town for the Chicago Bears game, we decided to dine at Mert's because it was 0.3 miles…read morefrom our hotel & the ratings were fair. We weren't disappointed but not overly impressed either. The restaurant was decorated with a lot of historical photos and memorabilia. Our server, Oyebola was ok at best, and we witnessed him being unnecessarily rude and nasty to an unhoused woman who came into the restaurant. But luckily another patron came to her rescue before we could intervene. The food was hot and freshly prepared, but honestly, it wasn't as tasty as we'd hoped. Soul food is hit or miss, but Mert's was good enough though....we had a meal with protein & veggies.

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    H A Pigsmith’s Southern Science - Carrot cake yummm

    H A Pigsmith’s Southern Science

    5.0(3 reviews)
    2.8 mi•Quail Hollow

    HIDDEN GEM ALERT!…read more And that's not an exaggeration: this is a pop-up inside the Forest Hill Church kitchen! Don't let the random location fool you; HA Pigsmith's is busting out some mean eats, with hefty portions and affordable prices. How it works: Follow @so_science on Instagram, and they'll post the week's menu over the weekend. The themes vary every week, so keep an eye on it! You have until midnight on Tuesday to email them with your order. On Wednesday morning, you get an email with payment and pick-up details, and then you swing by the back of the church between 4 and 7 PM on Wednesday to pick up your goods! Pretty easy process, especially if you live close by. So far we've gotten dishes from their BBQ menu (brisket, bbq beans, cheese and mac) and their Greek menu (moussaka with side Greek salad, gyro with fries). Everything is restaurant quality. Let me rephrase: everything is excellent restaurant quality! Like what I would expect if I went to a BBQ joint or Greek spot that specialize in that type of cuisine. Pretty incredible. We originally found out about HA's from a neighbor, and I added this business page to Yelp to be able to share my photos and experiences to help spread the word about this awesome local spot!

    We've picked up food several times and it's always delicious! This time around it was Tupelo honey…read moreand thyme friend chicken (perfect blend of savory and sweet) along with eastern N.C. style BBQ that was tender and delicious, plus sides of beans and mac n' cheese, and peach cobbler for dessert. All of it was so tasty and you can tell a lot of thought and care is put into the dishes. Can't recommend highly enough!

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    The Crunkleton - Thanks for our special cake "beignets"

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    4.5(538 reviews)
    3.1 mi•Elizabeth
    •$$$

    Celebrating my 55th birthday with a brunch at Crunkleton. This was my first visit, but will…read moredefinitely not be my last. First and foremost, our waiter, Alan was the best! I'm talking top tier, Veuve Clicquot Brut service...with a little spice...Best! He was so accommodating and keep us laughing the entire time. He went out of his way to make my day special! We started with beignets, oysters on the half shell and cocktails. Espresso Martinis, a Dirty Martini, and a specialty cocktail made to order. It may sound like a weird combination, but it all paired well together. I was in the mood for beef. So, I ordered the Wagyu Brunch Burger- 1/2 lb Wagyu, Over-Easy Egg, Grilled Bacon, Cheddar Cheese, Hollandaise, Avocado Spread, Brioche Bun, Garlic and Herb Fries. The fam had the Veggie Ranchero omelet- Seasonal Beans, Grilled Corn, Pico de Gallo, Poblano, Cheddar, Avocado, Tortilla Strips, Ranchero, Chipotle-Lime Crema, and a Hashbrown Casserole. Fingerling Breakfast potatoes, with a side of bacon and eggs, and another Hashbrown Casserole. Everything was cooked to perfection. I had such a great time and can't wait to return. I even made a recommendation to a friend who dined there Labor Day weekend and enjoyed her experience. I'll be back soon for sure!

    I heard great things about food, ambiance and service. Greeted by a small team at the door…read moreimmediately. Next we experienced top tier service from Tay. He recommended the chargrilled oysters as well as the crab cakes which did not disappoint. I prefer handcrafted cocktails and this is exactly what you're going to experience at Crunkleton. Not only did I inhale my blackberry gin based drink but I was extremely pleased with the birthday beignets. If that's not enough, we devoured a third of our tomahawk steak, the strawberry salad and my favorite item of the night were the mixed vegetables that accompanied the steak. Yassss! I loved the veggies. Looking for foodie vibes, grab your friends and enjoy a night at the Crunkleton. Pro-Tip: parking is validated; arrive early to avoid crowds

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    The Crunkleton - Here's an example of their vintage offerings.  This old dusty was distilled in 1960.  Great pour!

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    Here's an example of their vintage offerings. This old dusty was distilled in 1960. Great pour!

    The Flying Biscuit Cafe - newamerican - Updated October 2026

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