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Le Panier

4.4 (3.1k reviews)
Open • 7:00 am - 5:00 pm
Updated over 3 months ago

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Recommended Reviews - Le Panier

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Ellie K.

My macron was so weak! Unfortunately no flavor. It was very corporate in there. The staff was very nice and helpful!

Almond croissant & latte
Michelle F.

Le Panier is located right in the middle of Pike Place Market near the original Starbucks. It was 11am and I hadn't had breakfast, unsure on how to start my eating experience for the day I opted for a croissant and a latte. Le Panier definitely has that energy of a Parisian or European cafe, with wooden fixtures, pale colored walls and the "vitrina" or display where the bread is kept as well. There are at least 3-4 croissant options. I love an almond croissant, so I went for it. Their almond croissant was very almond forward. It wasnt bad it was just very almond-y. I appreciated that it was on the "flatter longer" side rather thant the ultra fluffy giant side. Something to be said about that. Their classic latte was delicious and so tasty- again something about taking a minute to drink it there rather than taking it to go. Definitely adds to the Parisian experience. All in all a great stop! if you find yourself at Pike Place Market.

Café Latte and Wild Strawberry Macaron
Vanessa L.

Was recommended by a friend to check this place out and this hit the mark. Coffee and bakery food was delicious. Loved their brioche, light and fluffy. Loved their wild strawberry macaron, light and sweet. Loved the Caffé Latte, a bit bitter and rich. Place was small, so at around 2 pm on a Friday, could not find an open seat as people were hanging out and relaxing here already. Overall, from my friend to me to you, I recommend!

Kouign Amann
Samantha C.

Everywhere I go, I have to find a bakery. I got the ham and cheese croissant and the kouign amann. Both were ok. I think I've been spoiled by SF baked goods, so nothing can compare. I read that their sweet baked goods are better so next time I'll give them a second try and get those instead!

Boon C.

4.5 stars for this pastry shop. It is located in the Pike Market. This is a French bakery shop. It has good pastry and coffee. I got an Amandine pastry. It is top with slice almonds and powder sugar. The inside is cream filling. Very good for breakfast or sweet items. I also got a London fog coffee. This is coffee with tea mixed. I went there in the open hour there was no line. I noticed the line getting longer later of the day.

Chris D.

Enjoyed this little pastry. Lots of flavor coming through from the veggies and herbs. It was served warm, which was perfect. Expensive.

Macaroni
Meerim M.

Almond croissant was delicious -- fresh, rich, and full of flavor. The place is very stylish and cozy, right around Pike Street. Service is great too. Really nice spot to enjoy a classic French pastry in a beautiful setting.

Cheers!
Yoli M.

I had to stop by when visiting Seattle because I kept hearing that they had good macarons. I'm very picky! Well they are by far some of the best I've had. Really delicious! My bestie had a pistachio eclair and said it was good too.

Kouign amann
Winter B.

My mom loved the kouign aman she got here. Nice seating inside here and they have a large selection of drinks as well as pastries. Very popular place in Seattle. No line when we got here

Madelynn F.

We wanted some coffee and we were walking by this place, had a long line, but it moved quickly. We got a Cannalle (it was dry) two Caramel Frappuccinos (this really disappointed me. Because half the cup was just foam. It tasted good, but the cup was literally just half liquid and half foam.)

Emilia G.

Had a few pasterys and they were all delicious. This place did not disappoint. I wish I tried more while I was in Seattle.

Galette des Rois
Nathalie C.

The best French bakery in town. Everything that they make is so good, fresh tasting, and not too sweet. We really enjoyed our chocolate croissant and madeleine. Their chocolate is not too sweet and perfect amount of chocolate inside the croissant. Madeleine is crispy on the edges and the inside is more dense, different from store bought pastries and it's delicious. Their macaroon is good and the flavor I recommend is the wild strawberry. I was very happy to see they have the Galette Des Rois, a puff pastry almond cream cake that has a very beautiful history behind the cake.

Jim M.

Close your eyes and bite into any one of the tasty pastries available at Le Panier -- you might just think you're in Paris. Classic croissants, perfect eclairs, and a variety of other delightful bites not to be missed.

Blueberry macaron $3, pistachio eclair, Eclair Chocolat

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1 year ago

The best eclairs ever! I visit Seattle once a year, please bring back the vanilla eclair that was my favorite

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Le Panier Reviews in Other Languages

Ask the Community - Le Panier

Any vegan options?

I doubt it. It's a French Patisserie! Butter's the thing 😂!

Is it necessary to arrive early in the day for best selection (amandine croissant, any other popular items) - do they run out by the afternoon as some places do?

Yes, as any place going early is best, but they are always replacing what has been sold, the place gets busy but they do stop replacing baked goods close to closing time.

Are there any glazed croissants?

Traditional croissants-- but they have some great fillings and styles that vary. We had a fantastic cherry pistachio one a few months ago! The chocolate and almond are also delicious.

Better to eat-in or take out? (Always packed...)

It's nice to eat there if you r able to find a seat

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Mirabelle by Orphée - Croissant et pain au chocolat (3/23/25)

Mirabelle by Orphée

4.8(135 reviews)
0.6 mi•Pioneer Square
•$$

What an adorable little cafe. The owner was wonderful. He was so pleasant and could see he really…read moreloves what he does. I didn't get photos unfortunately but will be back and can update then. We ordered a marble loaf, croissants, chocolate hazelnut croissant (casse-noisette), brownie, kouign-amann and the fraisier. Oh. My. Heaven. This is the first bakery in a long time we have been craving days later. Everything. I mean EVERYTHING was delicious with the exception of the marble loaf. The loaf was extremely firm and had no flavor. My son who loves everything sweet only had two bites. The rest made up for it. My husband LOVES croissants and this is by far the best he has had in all of Washington. The casse-noisette was ridiculous. Often when you have stuffed croissants they either have barely any or way too much "stuffing". This was perfect. The perfect blend of chocolate and hazelnut. The crunch of the hazelnuts on top were a welcome contrast. Cannot wait to return. What a gem!

1 star for the gorgeous decor and setting 1 star for ample…read moreoptions and delicious bakery items 1 star for delicious food items both breakfast and lunch as well as a delicious mocha 1 star for ample seating inside and out as well as their unique French items 1 star for nice service, she was really patient 5 stars are well deserved! Evening was fresh, beautiful decor and true to the theme of a French patisserie! We came here walking about looking for a light breakfast and they delivered! Even if you just want a delicious espresso and scrumptious baked treat this is the place! DO NOT pass them up! Yes there are other options but NOT like this in the area!

Photos
Mirabelle by Orphée - Inside retail area

Inside retail area

Mirabelle by Orphée - Inside of the croissant

Inside of the croissant

Mirabelle by Orphée - Last visit was 3/23/25, spontaneous detour on this sunny, frosty Sunday AM (11/30/25)

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Last visit was 3/23/25, spontaneous detour on this sunny, frosty Sunday AM (11/30/25)

Dahlia Bakery

Dahlia Bakery

4.3(1.3k reviews)
0.2 mi•Belltown
•$$

Cinnamon rolls…read more That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer!

I visited Dahlia Bakery in downtown Seattle during a business trip from Florida, and it turned out…read moreto be a really memorable breakfast stop. I ordered an extra bacon and cheese sandwich on a toasted English muffin, and it was excellent. The muffin was perfectly toasted, the bacon was crisp and flavorful, and the cheese complemented everything really well. It was simple, fresh, and very satisfying to start the morning. The bakery itself has a very pleasant atmosphere. It feels warm, welcoming, and comfortable, making it a great place to sit down and enjoy a quiet breakfast in the city. To finish, I tried a slice of triple coconut cream pie to go, and it was absolutely heavenly. Rich, creamy, and perfectly balanced, it easily stood out as one of the highlights of the visit and something I won't forget anytime soon. Overall, Dahlia Bakery delivered great food, a relaxing atmosphere, and an outstanding dessert. Since I was only in Seattle briefly for business, I'm not sure when I'll be back, but I'm glad I had the chance to experience it.

Photos
Dahlia Bakery - Seating is open for dahlia until serious pie opens

Seating is open for dahlia until serious pie opens

Dahlia Bakery - Cheddar and chive scone

Cheddar and chive scone

Dahlia Bakery - Chocolate Truffle Cookie

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Chocolate Truffle Cookie

Petit Pierre Bakery - Pistachio

Petit Pierre Bakery

4.5(458 reviews)
4.8 mi•Phinney Ridge
•$

Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

Photos
Petit Pierre Bakery
Petit Pierre Bakery - Chocolate strawberry croissant

Chocolate strawberry croissant

Petit Pierre Bakery - Matcha strawberry cruffin

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Matcha strawberry cruffin

Panterelli - Halved (8/4/23)

Panterelli

4.8(66 reviews)
3.9 mi•Junction

One of the best pastries i've ever had. Chocolate was amazing, cream filling was perfectly sweet,…read moreand the bread itself was soft and fluffy. the pastries were made right in front of us. Will be coming back soon!!

We stopped by Panterelli after the West Seattle Sunday Farmers Market, wandering in after hearing…read moreabout the best Choux pastries in Seattle. There weren't any other customers inside and we were greeted with an empty display case in the front. While barren, the owner, a gruff* French gentlemen, confirmed that he still had choux pastry left with a choice of either vanilla, coconut, pistachio, or hazelnut. We decided to go with the pistachio, which he assembled fresh for us, first by piping pistachio cream inside the choux shell, then dipping in melted chocolate and sprinkling pistachio on top. Pistachio Choux ($6) - The choux is excellent, baked until deliciously crisp on the exterior while the inside remains soft, eggy, and tender. Since it's fresh filled and we ate it right afterwards, the cream never migrated to saturate the crust - I suspect people with issues with mushiness probably let the cream puff sit too long before consuming. The cream, which is piped to the brim, pushes out against the delicate shell, causing each bite to almost squirt out a bit of the luscious, silky whipped custard. The cream coats the lips and mouth with a layer of fat. It's not too sweet and has a light nutty pistachio flavor. The melted chocolate the top is dipped into glues on all of the pistachio dip. The chocolate is slightly bitter, yet sweet, so it helps cut through some of the rich silkiness of the cream. The pistachios on top act like a crumble, perhaps pulverized and melded with butter to create a very rich yet pistachio forward mix. It's strongly flavored, and the chocolate creates such a strong cement that none of the nuts detach while eating. (5/5) Panterelli was a huge surprise as it wasn't even on our radar until we walked past the shop randomly while exploring the Farmers Market. It's a definite revisit in the future! *The owner isn't nearly as welcoming as a typical American small business owner, but is certainly friendly and eager to chat. I also love his attitude - looks aren't that important; it's the taste the reigns supreme!

Photos
Panterelli - Inside

Inside

Panterelli - Interior

Interior

Panterelli - Interior

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Interior

Le Panier - bakeries - Updated May 2026

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