Excellent service, amazing Scotch egg, and the dining room was packed with happy eaters! This place…read moredoes not disappoint. We Will be back every time we are back in Rhode Island.

Great selection, loved the Poke bowl! I built it myself and loved every bit of it. Lasted…read morewonderfully in the fridge too. Ambience is cool but I couldn't figure out how to get in the front door... Sand on the windowsill (yes on purpose) got in my bag on the floor, I suppose I should've been more careful but why do they have a bunch of sand on the windowsill. Also, tell me why they have smoked bacon in the pear salad under the "veggie" menu?? Very disappointing. Service is nice but not very attentive.

We visited Saint Martha for the first time last Friday evening. We were warmly greeted by Co-Owner…read moreCorinne who showed us our lovely, banquette-style table for 4 with a window view. Saint Martha exudes an old-world, Euro-Chic charm that immediately wraps you in a cozy, comfortable feeling. The details, from the original pressed-tin ceiling to the quaint glass/wood wall separating the kitchen, all add to the ambiance. We started with a complex Black Onion Garlic dip with house-made potato chips. Straight away, this puts everyone in a good mood. Our appetizers consisted of Roasted Farm Carrots & Beets, Lamb and Beef Meatballs, and Citrus & Radicchio Salad (party of 4). All were expertly crafted, creative, and delicious. Of special note, the sauce served with the meatballs was "finger-lickin good". For entrees, we ordered White Lamb Ragu, Roasted Lamb Loin, and Nettie & Ramp Pesto Fettucini. Each dish was beautifully presented and generated a lot of excitement at the table. The roasted lamb, which was perfectly cooked medium rare, was succulent. The house-made, melt-in-your mouth pappardelle pasta served with a ragu sauce put me in the zone. For dessert, we enjoyed 2 servings of a Frangipane buckwheat tart with Almond ice cream. This unusual creation was a homerun. A 32-ounce French Press was enjoyed by all. It's not easy to produce such a meal. Co-owner / Chef Keith and his staff deserve kudos for turning out consistent, extraordinary fare that transports you to a fine European café. The quality of the ingredients, all locally sourced, shine in every dish. If you want something special, look no further than Saint Martha.

Introduced to Saint Martha by some friends. The interior is very different (nicer) than we remember…read morefrom previous restaurants in this space. The menu isn't overly extensive but we all found dishes that appealed to us. My wife and I shared the Napa Caesar salad - very tasty and unique. I had the White Lamb Ragu with home-made papperdelle (fabulous, rich, flavorful). Wife had the Artichoke Fettuccini with cured egg and she loved it. I started with the Instant Crush, an upgrade from a traditional margarita. She had the orange wine which was bright, not overly sweet and surprisingly refreshing. Service was spot on. Ambiance was lively (small place with as many tables as could comfortably be set). Parking is easy. We'll be back!

This is such a fun place to visit on a nice day! I love Warren and this is a great addition to the…read moretown. It's dog-friendly on the patio out back which is great news for me. It looks out to the water and is very relaxing. We ordered the chicken sandwich and falafel slides which were SO delicious, and the beer is always good and rotating. The service is quick but it can get busy! The space is quite large so if it's packed, the wait may be longer. Will be back!

The Guild has an amazing beer hall and brewery on the water in Warren. Walk in and pick a table, we…read moresuggest near the windows inside if you're visiting during cold weather, or outside if it's a day to enjoy the fresh air. The vibe is very laid back. Grab your drinks at the bar, and your food at the food bar- let them know your table number and go sit back and they will bring your food to you. For drinks they have local craft beer & seltzer. Our party had the Apple Pie Seltzer, which I highly recommend, and some IPA's, which I'm told were very good We all split some flatbread pizzas and buffalo chicken dip. This is a really cool place to pop into if you're in the area. They also have a private function room, that would be great to host a party. Lentz_explore

One of my favorite east bay restaurants. First off the atmosphere is great right on the Barrington…read moreRiver. This is a great place for a burger or a creative handheld meal. Never disappoints. Finally great service and especially Ryan who always remembers a name, a drink and a meal.

Our first visit to Chomp was great! We reserved a table on the water view Patio, and after about a…read more10-15 minute wait past our reservation time, our table was available. The view of the harbor is gorgeous and we really enjoyed watching the sunset. We ordered the Loaded Potato Skin appetizer, which was delicious and then an assortment of burgers and chicken sandwiches. Everything was cooked perfectly, was very tasty, and was served nice and hot. I got the "Just a Schmear" fried chicken sandwich and it was so good - plenty of seasoned cream cheese and crispy fried chicken. We stayed for dessert drinks which were also delicious - an espresso martini, Baileys on the rocks, and a house created cocktail with coconut, pineapple, and espresso. Definitely going back here when in the area!

I've been coming here for years. Why haven't I written a review? Probably because every time I walk…read morethrough that door I'm so in the moment that the last thing on my mind is picking up my phone to write about it, which is a good problem to have. Metacom Kitchen is a cozy, intimate bistro, and if you haven't been, you're missing out. The atmosphere pulls you in immediately; warm, unhurried, with just the right amount of low lighting. Behind the bar you'll find a handsome Parisian bartender crafting some of the most thoughtful cocktails around. On this particular visit, that meant an extra dirty gin martini and a chai old fashioned. Both were perfect. My partner and I love to graze, rather than commit to one big entrée, when we can. My partner's family calls it bits and bobs, and that is what we did on this particular visit. We ordered the Duck Plate featuring duck three ways, some picked veggies, a fruit mustard, and grilled focaccia crostini. The Candy Beets & Salsify, which featured jewel-toned beet cubes scattered across what can only be described as a snow of barrel aged feta, roasted salsify (I had to look these up and apparently, they are somewhere between a parsnip and a carrot with an almost oyster like flavor when cooked), topped with some fresh green herbs. The dish was so pretty I almost didn't want to eat it. The Chickpea Fries are exactly what they sound like, and are somehow so much more; golden, crispy little logs served with an A1 aioli that you will not stop eating. The Coriander & Sea Salt Chicken Wings rounded things out; a pile of beautifully seasoned wings with caramelized onions and thyme, paired with a spicy buttermilk dipping sauce that had just the right amount of heat. Everything was absolutely delicious, which is honestly an understatement. We never save room for dessert and that was the plan this time too, until someone nearby ordered a crème brûlée and my partner's head spun around. That's her kryptonite. The version that night had Kahlua in it, which is usually not our thing; but the torched top was a beautiful lacquered brown, the custard underneath was silky, and wow, we were scraping the ramekin. Chef Allaire really knows his stuff. He creates small, decadent bites with ingredients you'd never think to pair, and somehow it all makes perfect sense on the plate. If you're feeling adventurous, make a reservation for Mystery Monday, where a three-course dinner is crafted for you on the spot. Pescatarians and other dietary preferences are accommodated if you let them know ahead of time. It fills up fast, so plan accordingly. If you prefer to order off the regular menu, that's available Monday too, and every other night. Either way, do yourself a favor and get here.

Thrilled this restaurant has reopened! It was always a favorite, especially for Monday Madness…read moredinners with friends, but it closed about 18 months ago while the chef moved on to Scales and Shells in Newport, which has since changed ownership. Now, after being back for a month or so, the place is even better than before. We recently enjoyed Monday Madness ($45/head for 3 courses - a steal!) again--every dish was both innovative and delicious. Expect fun surprises like veal croquette with sweetbreads or an inventive duck sampler. The regular menu is concise but well-crafted, which means everything is fresh and prepared with care. I've always felt that a smaller menu leads to higher quality, and it's clear the kitchen is focused on doing each dish well. Hard to imagine other places keeping sixty menu items consistently good or fresh. Service remains reliable and welcoming. The only downside is parking, since you'll need to find a spot on the street nearby. Definitely recommended!

The crew here are amazing. First of all, I came here during the week of the blizzard and they were…read moreone of the only places open. I was one of many people venturing out to find a meal I don't have to cook and they were fast, friendly and the food came out quickly- and mind you half of Bristol and Warren showed up at once. I was so impressed that they showed up to work in these conditions, but their service made me a repeat customer. Prior to that, I'd only dined here once...since I've been here every other week. The food is decent, excellent portions and the staff are warm and welcoming. They could've been miserable and blunt when they had a long line after the storm but they brought their A game. I'll continue to support this local business as long as the service stays the same. Thank you to the staff!!!!

They have the freshest, tastiest food always. Although there is a nice eat in area, I get take out…read moreseveral times a month due to my schedule. They are professional and always pleasant. I recommend to everyone!

Our go-to breakfast spot. The food is plentiful and appropriately priced, and the service is always…read morewelcoming. Particular favorites include the breakfast tacos and the avocado toast. Haven't been for lunch because I'm more of a breakfast person. It's a quick meal without feeling rushed.

The pictures of the food and our experience today doesn't match the reviews. I'm not sure if there…read moreare new owners or what but this place was awful. Burnt stale toast, gross scrambled eggs (I can't even figure out what could've gone wrong there), old dry sausage, grilled English muffin that tasted like a dirty griddle, chourico hash was dry and burnt, the pancake was tasteless...overall very disappointing experience. I wouldn't return. The place was also empty on a Saturday morning which says enough!

I have been here twice now - once for my birthday and this last weekend for Mother's Day with my…read moremom. The food is always phenomenal! The interior is lovely and charming. Even our waiter, Chico, was a sweetheart. Could not recommend more!

We stopped in during Appy Hour for some appetizers and cocktails, which is our go to at Waterdog…read more They have a great app selection and it rarely disappoints. We ordered the mini stuffies, the hummus plate, and the fried pickles. The mini stuffies were a highlight. Loaded with Mello's chouriço and packed with flavor, they're a solid little bite. My grandfather set the bar pretty high for me on stuffies, and these came close. They have a different profile than what I grew up with; a little less bready, more chouriço forward, and the clam flavor takes a back seat. Not necessarily a complaint, they were just different from what I'm used to and were genuinely tasty. The lemon aioli on top was also a nice touch. The fried pickles were exactly what you want them to be. Crispy, well fried, and the breading actually stayed put while you ate them, which is more than I can say for a lot of fried pickles. They came with the same lemon aioli as the stuffies, which worked just as well here. The hummus plate was a bit of a letdown. We've had it many times before and it used to be a standout. This time the hummus itself was thick and pretty flavorless, more like a dense chickpea paste than anything else. The accompaniments were nice though and consisted of heirloom carrots, cucumbers, olives, cherry tomatoes, asparagus, pickled cauliflower, carrot, and a pepperoncini, all served alongside some buttery round crackers that were like a Ritz cracker's more refined cousin. The veggies saved the plate, but the hummus needs to find its way back. I suppose it could have just been an off batch and won't prevent us from trying it again. Cocktails were great, as usual. I had the Anana with scotch. I love pineapple and this has muddled pineapple and basil, pineapple juice, cracked black pepper. It's my go-to here and it delivered again. My partner went adventurous and ordered the Jungle Booby, which is built around tequila blanco and mezcal with campari, pineapple, grapefruit, lime, orgeat, and an absinthe spritz. The flavors were genuinely good, but the smokiness from the mezcal was a bit much for her taste. She followed it up with a glass of rosé and had no complaints after that. The cocktail wasn't the problem, it just wasn't her style. One of our favorite spots in Warren for a quick nibble, for a good reason.

Nestled in a neighborhood of Warren is a chic tea room serving afternoon tea, adult beverages and…read morelight lunch. When we visited we ordered the afternoon tea which came with some delicious scones, finger sandwiches and sweets. If you book ahead of time you can pick your plate (gluten free options are available). Our party ordered a variety of teas and each was served to us in our own unique pot and tea cup. The setting was lovely, the space is small and elegantly cozy. This is a great place to bring your girlfriends for a laid back afternoon and some treats. The service was discrete, to be honest it was the least interaction we've had at a tea room, which was a bit odd, but nonetheless the space is nice. Lentz_explore

Out of all the tea spots I've been to this is by far my favorite one yet. First off, we called…read morehours before our reservation to see if we could potentially come in a little bit sooner and they were so accommodating and able to fit us in. The inside vibe is so welcoming, chairs are incredibly comfy, the overall aesthetic is fun & super cute. One thing that stood out to me the most is that there are different types of tea menus- Afternoon Tea is the more traditional sampler style where you get a little bit of everything, you are even able to pick your 3 sandwiches that you want to try. This also comes with scones, mini pastries & your choice of tea. The Luncheonette I believe is a full size sandwich with soup/salad. There's also a mini version of the Afternoon Tea. We had a group of 4 and chose the Afternoon Tea. Everything tasted so delicious and always makes me want to go home and recreate it all. The cucumber sandwich was so thinly sliced and had such a yummy spread paired with it. I also picked the egg salad & smoked gouda with apple. They had the most creative sandwiches by far. The score were also really good, one had some sort of (strawberry?) glaze on it and paired with some magical cream that tasted like whipped cream & jam. The mini pastries were so delicious and the chocolate tarte with raspberry was the start of the show. They also had mini macaroons & little cookies.

This is one of my favorite spots in Barrington! The food is so delicious and they have a great…read moremenu. Lots of different options -- something for everyone. Last time I went I got The Barrington and a salted caramel oat milk latte. The service is pretty fast and there is typically plenty of seating. They also have a cute selection of local market goods which I appreciate. Oh -- and fruit-infused water, which I think is a nice touch! Will be back for sure!

I started at another coffee shop a couple feet away and was to chaotic so came back here. Both…read moretimes I've had the food as "you ordered it, you put it together." Bagel with a side comes in separate bags. Then the person that's taken my order everytime I've been here just sets a bag down with a "here!".