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    Laliko

    4.5 (44 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 1 month ago

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    Recommended Reviews - Laliko

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    Khachapuri or cheese bread bowl, excellent cheese pull
    Cynthia P.

    Who knows there was a Georgian enclave in NYC? West Village area. I mean Georgia as in Eastern Europe north of Turkey! We ventured into Laliko to try something new. Ambiance was comfortable and friendly. Wait staff was helpful and showed us how to eat their famous dishes! We tried Famous Georgia appetizers including Khachapuri, a cheese-filled bread like pizza, topped with egg that you then mix up with the cheese; Also Khinkali, soup dumplings filled with meat; we tried the beef and pork, and the lamb fillings. Both were delicious and nicely spiced! Nice selection of wines and cocktails.

    Alisa J.

    Absolutely amazing food. The best beef dumplings I've ever had. The wrapper was so soft and the filling was juicy and amazing. The service was a bit slow but I didn't have anything going on after so I didn't mind. The bathroom incense smell was too strong which I didn't like. Would highly recommend this Georgian restaurant. Especially if you've never had the cuisine.

    Veal stew
    Ashley C.

    Georgian cuisine. Most people know about the cheese/egg boats, which Laliko has. But I wanted something different. I had a veal stew and an order of their lamb khinkali, a Georgian take for soup dumplings. I wanted the Mother dumpling, but their chef that makes it wasn't available the night I went apparently. A damn shame. The khinkali I ordered instead was more doughy compared to the Chinese soup dumplings I'm used to. Good luck eating it without having meat juices dribbling down your mouth though. Especially since a spoon isn't provided. Absolutely don't order it if you're trying to make a good first impression with a date. The interior was way too loud. I don't know how the waiters even hear people. The chess motifs on some of their tables were cool.

    Annalise W.

    This was my first time having Georgian food so wasn't sure what to expect. Some dishes I enjoyed more than others, but overall, I enjoyed my experience and would recommend this restaurant. Ambiance / Service: restaurant is bright and feels homey. Not terribly large, but it is open so I think it could be good for slightly larger groups. Great for a more casual date night, taking out of town guests, etc. Service was great. Food: the portions are actually quite large and I ordered too much food for 2 people. I did family style and got: -Georgian Salad: fresh and light. Nice balance since a lot of the other dishes are a bit heavier. -Megruli: sooooooo cheesy. Enjoyed but I wish I got Adjaruli instead. -Chicken with Garlic Ajika Sauce: I think this was the most disappointing dish. It had a lot of potential and the garlic sauce was quite delicious, but unfortunately the chicken was quite dry and a bit bland (needed salt). The sauce wasn't enough to compensate for this. -Mother Khinkali: beef & pork flavor. I mean, I feel like this is a must if you dine here. It's definitely a showstopper - they come and cut off the top with something like looks like a mini sword. The portion is absolutely humongous, you're definitely getting $35 worth of dumplings. Doughy, juicy and flavorful.

    Tom F.

    Simply outstanding Georgian (Russia) cuisine. The spreads (eggplant, beets, minted cottage cheese and seasoned spinach/garlic), adjaruli (basically a delicious white pizza with fresh egg whipped within the cheese at the table), mother khinkali (georgian soup dumplings) and the pan fried chicken with blackberry sauce was nearly as exceptional as the staff. They were packed & overbooked but never lacked a smile or stellar attitude. Delicious meal & excellent evening. I highly recommend a visit to all!!! This restaurant has only been open 6 months but will surely be part of the NYC culinary fabric for decades to come! * they desperately need to install acoustic tiles though! It's pretty deafening on a busy night.

    Lamb kababi balls

    I visited Tbilisi on a day trip and really enjoyed my brief introduction to Georgian food. So I have sought out Georgian restaurants when I travel. I'm no expert on what is considered authentic but I really enjoyed my lunch at Laliko in January. I was there at noon as it was just opening so I was the only diner. Food was super juicy and flavorful. I ordered the khinkali and kababi balls with pomegranate sauce. The vibe was very cute and the service was nice. It would be a go-to restaurant for me if it was in Los Angeles.

    Napoleon Cake
    Sergei B.

    I absolutely love Laliko. The food is consistently excellent and always comes out hot, fresh, and full of flavor, which honestly says a lot these days. Every dish feels thoughtful and well executed, never rushed. What truly sets this place apart is the staff. The entire team is warm, attentive, and genuinely welcoming. A special shoutout to Mari, my favorite server. She is phenomenal. Professional, kind, and always perfectly attentive without ever being intrusive. She makes every visit feel personal and memorable. This is the kind of place you keep coming back to, not just for the food, but for how you're treated. And my favorite way to treat myself here is their deconstructed Napoleon cake. It is absolutely to die for. Highly recommend.

    Adjaruli boat shaped khachapuri
    Karen S.

    I did come here because I heard of their Mother Khinkali. TLDR: it did not disappoint! While I don't believe I've ever had Georgian cuisine, khinkali dumplings I've definitely had before. What I can say is that, Laliko's (Georgian soup dumplings) are by far superior! We ordered the mother khinkali with beef and pork and the dough is perfectly soft and chewy with a good thickness as not to break upon handling. The soup inside is perfectly seasoned and super flavorful without being too much! As a table of 4, we also ordered a boat khachapuri as appetizer alongside 3 entrees and 1 soup to share and it was the perfect amount. Decor was super cute and service was impeccable. Will definitely be back to try some of their other dishes (or even try their khinkalli soup for a lunch!).

    Mother Khinkali
    Katherine N.

    Tucked away on the West Side, Laliko isn't just a Georgian restaurant--it's a full-sensory experience where culinary tradition meets theatrical presentation, all set against a backdrop of gorgeous design and hospitality so warm it practically pulls out your chair for you. The space itself is stunning. Thoughtfully designed tables, beautiful textures, and a sense of elegance that feels more curated than decorated. It's the kind of place where you immediately want to linger--preferably with a glass of wine and something bubbling in cheese. We ordered the Adjaruli and the legendary Mother Khinkali, which, to be perfectly honest, could have had their own agents. The Adjaruli, a traditional cheese boat topped with a golden egg yolk, arrived looking like it was born to be on a cover shoot. The moment the yolk was stirred into the melted cheese, it became an edible lava flow of pure comfort--rich, creamy, and unapologetically indulgent. Then came the Mother Khinkali--a dish that managed to be both a meal and a spectacle. Imagine a giant dumpling, filled with smaller dumplings. Yes, dumpling inception. And yes, it's as outrageous and wonderful as it sounds. It's not a dainty dish (none of this was), but the servers guided us through it with grace and humor, offering tips, demonstrating the best way to eat it, and even preparing it for us right at the table. It was dinner and a history lesson, told with pride and care. The service was exceptional--knowledgeable, warm, and deeply invested in making sure we not only ate well, but understood the stories behind each dish. It's rare to feel this cared for in a restaurant without the slightest bit of pretense. In short: Laliko is a celebration of Georgian culture, cuisine, and hospitality, wrapped in cheese, dumplings, and undeniable charm. It's the kind of place you leave already plotting your return--messy fingers, full heart, and all.

    Khachapuri, two different types of cheese in the oven and you get this beautiful thing.
    Stefan V.

    This place is absolutely charming and genuinely authentic. When my family lived in Europe, my parents took my siblings and me to Georgia every summer, so I grew up knowing what true Georgian cuisine should taste like. I also work in the hospitality industry, and I can confidently say that this is as good as it gets. Everything here is prepared fresh and made to order, with the kind of soul and tradition you can taste in every bite. I brought my best friend from NYC to experience it, and we had an unforgettable time. If you're looking for food that is vibrant, heartfelt, and deeply authentic, Laliko is the place. The staff and the General Manager are exceptional. Be sure to ask for Konstantin--though every server is incredibly knowledgeable and will guide you through the menu with ease.

    Khinkali
    Michelle L.

    So I have seen Laliko on social media here and there throughout the summer (2025). I really wanted to try the Khinkali dumplings (A Georgian classic. Juicy, hand-folded dumplings, bursting with rich, flavorful broth). The waiter suggested lamb and beef so that's what I got. I followed that with the Adjaruli Khachapuri (A boat-shaped khachapuri with cheese, topped with an egg yolk and butter). I've never had Georgian food before and it was all absolutely delicious. The khinkali are as good or better than Chinese xiaolongbao. The khachapuri was much more familiar. It was like Turkish pide. The egg and cheese and butter filling was decadent and delicious. If you're anywhere near the West Village make it a point to stop here. Friendly service too!

    I had an amazing time Laliko! The menu offers a great introduction to Georgian food, with hearty dishes that are flavorful without being overwhelming. The khachapuri was excellent--perfectly baked and rich, and easily the highlight of the meal. The space is warm and intimate, making it ideal for a casual dinner or a low-key night out. Service was attentive and friendly, and the food came out at a good pace. Overall, a solid spot if you're looking to try something new and comforting. Would definitely come back.

    Dumplings
    Kaylee C.

    The dumplings were exceptional and I still think about them everyday! Our server was so kind and helpful. The restaurant was a bit packed but nothing out of the ordinary for a NYC restaurant. The decor and wallpaper were beautiful and all around this was an unforgettable experience I would recommend to anyone!

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    3 months ago

    Wonderful good fun service and great vibe. We enjoyed wonderful Georgian wine. Yummy. Definite go

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    Very good! Great place to share a lot of dishes with a big group, something for everyone.

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    Ask the Community - Laliko

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    Ubani

    Ubani

    4.5(41 reviews)
    2.6 miMidtown East

    We wanted to try something new and had never had Georgian food before. Since we live in the area,…read morewe decided to walk in. We didn't have a reservation, and it was just the two of us. The hostess was accommodating, but the table available for us was between two other tables for two and felt very cramped. Since that was the only table available, we decided to sit at the bar instead. It turned out to be a great choice. Nicho was the bartender. He was extremely helpful. He guided us through some Georgian wine and beer selections and even introduced us to their pre-dinner shot of chacha. Since there were only two of us, we ordered three dishes: the Spring Salad with Georgian cheese, khinkali (beef and pork dumplings), and the Adjaruli khachapuri. All were incredibly flavorful and great choices for first-timers.

    Food (3/5): The dishes are very nicely presented but could improve flavorwise. For example, the…read morechicken stew was a bit bland while the dumplings had way too much breading relative to the meat flavor. The cheeseboats that are similar to pizzas are good but also could use better flavoring and something was a bit off. Service (4/5): Overall very friendly and nice service. We had one issue whereby my friend ordered the cheeseboat with spinach but then they told us we didn't. Later on we saw the check and in fact spinach was in there on the check! Ambiance (5/5): Nice beautiful restaurant with solid amount of seating. Very upscale and sophisticated vibe.

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    Ubani - Cheese Cake

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    Aragvi - The chicken entree we ordered

    Aragvi

    4.5(126 reviews)
    2.3 miMidtown East

    Really enjoyed this place. Trying to find a place like it for years. My first taste of Georgian…read morefood in the US, and it didn't disappoint! I got to try the Adjaruli khachapuri, Adjaruli ayran, khinkali, and matsoni yogurt, as dessert. Everything was absolutely delicious and very fairly priced, in my opinion. The khachapuri was a Georgian classic, and recommended by the staff. They mixed it right in front of me! Very cheesy, very evenly distributed surprisingly. The edges are buttery and still crispy, my favorite part! You can dip them in the middle as well. Very very good. The khinkali were equally delicious. 4 juicy dumplings with a top that makes them perfect for flipping, drinking the juice, and then eating the whole thing. Staff gave directions on the process! It's still messy, but well worth it. The filling and the soup are so flavorful and tender, just perfect. Earlier, I went to another NYC restaurant to try ayran, and discovered I was obsessed with it, so I ordered it here too. It's supposed to be their Georgian take on it. Not sure how authentic it is, but it was still pretty tasty. I do think I preferred the other place more, but the presentation on this one (came in a clay container, foamy at the top) was great. Finally, I ended the meal with some delicious yogurt as a dessert: Matsoni. Absolutely loved it. Very creamy, slights undertones of sweetness. They added honey and almonds as well. Just perfect. Highly recommend it!

    Absolutely loved it! The food was delicious, the ambiance was beautiful, and the staff was good…read more Just a little pricey, but worth it. Accessibility- stairs to reach restaurant, unsure if they have a ramp

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    Aragvi - Lamb Lula

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    Chito Gvrito NYC - Make your own the gooey cheese stretch when you try our iconic Adjaruli Khachapuri (open faced cheese pie)!

    Chito Gvrito NYC

    4.5(199 reviews)
    1.1 miGramercy
    Vegetarian friendly
    Healthy dining

    What a hidden neighborhood gem! I've walked past Chito Gvrito many times and decided to finally try…read moreit for a weekend dinner. Luckily I was able to get a reservation ahead of time because the place was packed that night! I'm not too familiar with Georgian food, but many of the dishes on the menu looked so good. We decided on the mixed mushroom khinkali, thin crust megrelian khachapuri, pork mtsvadi skewer, and Mediterranean fish. The dumplings were stuffed full with mushrooms and I liked the thick dumpling skin. So different than dumplings I've had before. The flatbread was so unique topped with the pile of fresh herbs and pesto. It's a must order! The pork skewer was so juicy and flavorful. The fish was topped with a walnut sauce and my least favorite of the meal. Chito Gvrito is a perfect spot for a date night or a group meal. The dishes can easily be shared and definitely order one of the flatbreads!

    Delicious Georgian food. We came as a group and asked the waiter to recommend dishes to share…read more Everything recommended was delicious. We were able to try a little bit of everything, and it was overall delicious. The portions were a little smaller than I expected, but the food overall was delicious and we were very happy to try a bit of each dish and experience some delicious Georgian cuisine. The inside was full, and we had a reservation, but we had to wait 10ish minutes,s which wasn't too bad. I think my favorite was the fish; the texture was great, and the flavor was great. I also loved the cheese-filled pie. Who doesn't like cheese! Would definitely recommend if you're interested in trying some Georgian food or just some delicious food in general!

    Photos
    Chito Gvrito NYC - Open-faced cheese pie with a farm egg and local butter - mix and enjoy this iconic Georgian dish for two :)

    Open-faced cheese pie with a farm egg and local butter - mix and enjoy this iconic Georgian dish for two :)

    Chito Gvrito NYC - Juicy and flavorful Khinkali dumplings, a Georgian classic filled with seasoned meat and spices. 

A must-try at Chito Gvrito!

    Juicy and flavorful Khinkali dumplings, a Georgian classic filled with seasoned meat and spices. A must-try at Chito Gvrito!

    Chito Gvrito NYC - Beef & Pork Khinkali, Georgian soup dumplings filled with seasoned meat, wild caraway, and spices - a must-try for dumpling lovers!!

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    Beef & Pork Khinkali, Georgian soup dumplings filled with seasoned meat, wild caraway, and spices - a must-try for dumpling lovers!!

    Ubani - Cauliflower with Walnut Sauce

    Ubani

    4.5(148 reviews)
    0.1 miWest Village
    $$

    I haven't had much Georgian food before, but after this meal I'm absolutely a fan! I had a…read moredelicious dinner here catching up with friends, and I highly recommend coming with a few people to share dishes family-style. - Khachapuri - a must-order! The server will help mix the cheese boat, and the cheesy egg mixture becomes the perfect balance of rich and salty gooeyness. - Mkhali Trio - nice spread sampler that tastes exactly like the vegetables in the description. Sadly the dish only came with 3 tiny pieces of cornbread, and it would've been nice if they included more bread with it. - Beef & Pork Khinkali - huge dumplings, which reminded me a bit of soup dumplings. The tops were quite doughy (not sure if they're actually edible or meant to be eaten?), but the filling is juicy and tasty. - Chanakhi - a nicely spiced, warm, and bold lamb stew. There's also an extensive wine list and some fun Georgian sodas and lemonades to try from the drink menu. Overall had a nice dinner here and would love to return!

    Came here on a Saturday with a group of 5. we were sat promptly. The table setting and the interior…read morewas very chic and modern. We got the Ubani salad, Adjaruli Khachapuri, the dumplings, lamb stew, and the honey cake to share. My friends also ordered Georgian lemonade both in grape and in tarragon flavors. The salad was refreshing with a massive barrata. The khachapuri was so good. The staff mixed it for us and taught us how to eat it. The cheese and the spinach filling was flavorful but not greasy or dense. The lamb stew was also delicious. The dumplings are fun to eat - they're like massive soup dumplings with a handle to grab onto. The honey cake is a must try! It's dense, chewy yet crunchy. It's also not super sweet. Overall it's an amazing experience exploring this new cuisine and would love to come back.

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    Ubani - Interior!

    Interior!

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    Oda House - Pichini with Mushrooms

    Oda House

    4.1(298 reviews)
    3.7 miUpper East Side, Yorkville
    $$

    It has been a while since I last reviewed this UES neighborhood restaurant specializing in Georgian…read morecuisine so I thought I would provide an update. First, we were pleased to see that the restaurant was nearly full early on a Sunday evening. Reservations recommended! Moreover, we were delighted to find out that the food remains both unique and extraordinarily tasty. We started with a salad which frankly looked pretty boring on the menu but turned out to be amazingly Georgian-seasoned! Then a cheese bread (Adjaruli) which was just as we remembered it. Cheesy, creamy and absolutely delicious. We then tried their Khinkali dumplings for the first time and loved them. Once again, wonderful seasoning. Our entree was the Chashushull which came with a tasty warm bread which came in handy to soak up the delicious sauce. Service was attentive and not overbearing. Seating comfortable, pricing somewhat above moderate. There remains lots to love about this restaurant!

    Oda House is a wonderful spot for authentic Georgian cuisine with a cozy, homey atmosphere that…read moreimmediately makes you feel comfortable. The food is full of rich, traditional flavors. The khinkali are juicy, perfectly seasoned, and served hot and fresh. The khachapuri is comforting, cheesy, and exactly what you want from a classic Georgian dish. Everything tastes homemade and thoughtfully prepared. The portions are generous, and the menu has a great variety of Georgian staples that are both flavorful and satisfying. It's a great place to explore if you're new to Georgian cuisine or already love it. Service is friendly and welcoming, and the staff helps guide you through the menu if needed, which makes the experience even better. Overall, Oda House delivers warm hospitality and authentic flavors -- a solid go-to for Georgian food in NYC.

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    Oda House - Khinkali

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    Cheeseboat - Khinkali soup dumplings

    Cheeseboat

    4.5(164 reviews)
    2.5 miHell's Kitchen, Theater District, Midtown West

    My plan was simple, go to Cheeseboat on Friday night, order a Khachapuri and some Khinkali, and…read morecall it an evening. When I got to the Williamsburg location and observed the door locked, lights off, and the interior like nobody was there (with no indication there would be no one coming), I was crestfallen. This restaurant defined popular Georgian food. It is one of the reasons I make a trek out to a neighborhood that I would not otherwise dare set foot in for more than an extended period of time. When I observed they also have a Manhattan location, I figured, okay, try them out, what the hell, maybe it will be fine. Three subway lines later (okay, I could have done it in two), and here is the result. Firstly, the service is amazing. The entire wait staff is warm, welcoming, intelligent, and passionate about what is served out of their kitchen. Liza may not be working here (or at least was not there during the time I was here), but the service is still first rate. Secondly, the interior space is more intimate than the Williamsburg location. It feels more Manhattan-y than Williamsburg-y, if that makes sense. Now that I got the non-food stuff out of the way, here comes the part you came for, the meal. I ordered five things here. You will see why later, it will make sense to you by the end. Khachapuri: My new favorite snack is a must at any Georgian restaurant. To say this is a calzone or a stromboli is being condescending to this lovely cheeseboat (had to do it). It is a little on the small side, but the cheese and texture is beautiful and I never once had to pick up a fork to eat it. Your server will even mix everything for you if you ask. Grade: A- Khinkali: Six to an order, just like at the Williamsburg location, they are tasty, but it is looser. They fall apart too quickly upon that first nibble. I know not to eat the knot, because when my server took my plate away after I was done eating them, he smiled wryly at me, knowing I did it right. Grade: B Chakapuli: Probably the weakest thing I ordered, the lamb is tasty, but also super fatty and super tender. I deliberately did not eat the sauce and some of the other bits because of the richness and the onions that were at the bottom of the dish. The fact it comes with two nice pieces of bread helps mitigate things, but I played it smart by just taking the big stuff and using the bread as a binder. Grade: B- Kharcho: A staple at any Georgian restaurant, this is essentially Lagman soup, but they use rice instead of noodles as their carb weapon of choice. The lamb is beautiful and the broth has a beautiful aroma and fragrance. It also comes with two nice pieces of bread to really soak in more flavor. This balanced out the out of balance Chakapuli. Grade: B+ Georgian White Wine Flight: Yes, I got a flight, four glasses of the restaurant's finest white wines. I had a glass for each of the meals that I ate. Each wine has its own character. My server even gave me a suggestion on how to go about drinking them. I know very little about wine, so I will not go much further than this. However, each wine I tasted, tasted better than the previous one. I do know Georgia is known for its wine, and by the end of the flight, I was starting to see why... maybe. Grade: A- That is not all. I also ordered a Honey Cake for dessert, because I know all too well that honey is the great equalizer in all things savory. This will put it all in its place, like Godzilla restoring the balance in an inhumane world. Honey Cake: One bite told me all I needed to know. It is outstanding. Well balanced, terrific flavor, outstanding texture, ridiculously, out of bounds in terms of how it should look and feel. This dessert may have ruined all things dessert for me for the time being. It is simply the best way to end a meal, and to go out on a high note. Grade: A+ -- Some of you may be saying, why would you do this? Why would you go all the way out here for this? 1.) Because I can, 2.) The experience is largely outstanding, and 3.) It is not always about those two, it is the adventure, and eating what I ate here gave me a sense of adventure, from start to finish. Stay classy Cheeseboat, I know you will be just fine until the Williamsburg location reopens, if it ever does. If not, your Manhattan location will do you justice.

    Didn't know that there was Georgian food in Hell's Kitchen so I was excited to try. My friends and…read moreI walked in on a weekday night without a reservation and was seated immediately which was very nice. - Khinkali Soup Dumplings - Great dumplings and dare I say I like the broth of this more than the broth of traditional XLBs? The broth was so rich and oily full of meaty flavor, I really did wish they packed more into each dumpling. - Steak'n'Mushroom Cheeseboat - The cheeseboats here are actually very good because the dough is very crispy on the outside but soft and fluffy on the inside. They also pack the cheeseboat with so much cheese in it, lactose intolerant people should run. I did think however, there wasn't that many steak pieces, although tender, as I think there was around 6 small thin pieces of meat on the cheeseboat. - Honeycomb Brie Cheeseboat - Although this cheeseboat was very good like the steak and mushroom one, I really couldn't justify the price. This ingredients in here was essentially honey, walnuts, cheese, more cheese, and bread and it was over $20. I did really enjoy the walnut and honey mixture although I couldn't really taste the brie in this one. - Buratta Salad - Great salad, I surprisingly liked the vinagrette although I wish the burrata was bigger. Overall, it was a great meal I just thought everything was a bit expensive given that the primary ingredients were cheese and flour.

    Photos
    Cheeseboat - Kitchen area with pickles

    Kitchen area with pickles

    Cheeseboat - Shkmeruli Chicken

    Shkmeruli Chicken

    Cheeseboat - Lobio

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    Lobio

    Old Tbilisi Garden

    Old Tbilisi Garden

    3.8(591 reviews)
    0.2 miGreenwich Village
    $$

    we were in New York City looking to try something new and online reviews came up with Old Tbilisi…read moreGarden so we decided to check it out. We made a reservation for 8p and arrived a couple of minutes early but the restaurant was relatively empty so it was quick to get a table. We ordered the eggplant appetizer, the Georgian salad, the mushroom dumplings, and the cheese and spinach baked good. The eggplant and salad both came outburst and both were good in terms of size and flavor. The salad had a good dressing which complimented it and did not overpower it. The eggplant was really good but would've been better with bread, so we requested bread and it was an additional charge and some pieces were very chewy and a bit hard to chew. The baked good came out afterwards and it was a combo between a pizza and phyllo dough. The portion size was really good and the flavor was decent albeit a bit bland. The mushroom dumplings were also good size and came with 4 pieces with sour cream on the side. The portion size was good and the flavor of the dough was good, the inside was also decent but lacked some flavor. Overall good flavor and portion size of food. A bit bland but overall good

    Oh, that place was so bad. I absolutely love Georgian food, but their food was so unappetizing. The…read morebread was very rough, the prices were high, and the portions were small and not tasty at all. I am so disappointed.

    Photos
    Old Tbilisi Garden - Garden

    Garden

    Old Tbilisi Garden - Pork

    Pork

    Old Tbilisi Garden - Interior

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    Interior

    Laliko - georgian - Updated May 2026

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