My husband and I finally had the opportunity to check out Saperavi... and boy oh boy was it worth it! We got the eggplant rolls, adjaruli, and crispy pork ribs. Eggplant rolls were smaller than expected, however the walnut sauce was so rich that we felt it was the perfect starter. The adjaruli is probably my favorite that I've had in the city.. cheesy and rich, and the bread was perfectly crunchy around the edges. By the time the ribs came we were stuffed, but they were delicious. It was a lot of food so we did end up taking some leftovers home, but it was super delicious! read more

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Food: My friend and I shared the megruli khachapuri and the shkmeruli. Both were absolutely delicious. The latter was outstanding. I was only visiting town for a few days, but have already told my friend that I want to go back! Ambience: Even for a bistro, the tables seemed crammed together too much, but maybe that's just how it is during the very cold weather; there's room to expand in a covered outdoor section. But it's overall a small place, tight fit. Service: Extremely good. Wait staff very attentive and pleasant. read more

Really fantastic Georgian food we found on a whim. The staff were super friendly and attentive. The khachapuri was truly delicious, and so were the beef dumplings. We loved the eggplant salad as well. Would return in a heartbeat! read more

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This place was an incredible experience. The Adjarian khachapuri simply melted in our mouths and was absolutely delicious. Everything coming out of the kitchen looked amazing, making you want to try the entire menu. Great flavors, great experience, and definitely a place I'd highly recommend. read more

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This place is great! If you haven't had Georgian food, definitely come try them here. I recommend getting the appetizer platter to try all the dips and small bites. They do all taste very similar - creamy and earthy. We tried this creamy white sauce chicken and it tasted really homey, perfect for a cold chilly day. The service is great as well - very attentive. read more

Saperavi - Georgian Near Me - New York, New York

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- personable staff, was very helpful when ordering since it was our first time having Georgian food - come starving, the portions are generous and very hearty; great for a cold winter meal - bring all your cheese loving friends, i don't think i've ever eaten that much cheese in one sitting before - I wish the khachapuri had higher dough to cheese ratio but both were amazing - I absolutely love that every culture has their own take on dumplings, so of course we had to try their khinkali. being asian, the dough was too thick for me, I'd likely pass on these the next time just because there are so many other things I'd like to try on their menu read more

Saperavi - Georgian Near Me - New York, New York

I had dinner there - invited by my doctor to celebrate my birthday on 9/9/2025 - this past Tuesday. We gorged on eggplant rolls (very yummy) and we shared an Adjaruli which is dough - baked in the shape of a kayak - flaky and tasty on the outside yet hard on the inside - where a delicious hot Georgian cheese is whipped with an egg yolk by your waiter. In our case we were very well taken care of by George - who catered to all our needs and suggested wines for us to try. We ended up having a glass of Mildiani Kinzmaruli - which although is on the sweet side - it went VERY well with our meal choices !! It was a magical evening for me - a 73 year young man and his beautiful young Japanese doctor. read more

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Keepin it real out here in the village Cozy spot and very efficient, and still able to get a real dining experience. The food is traditional and with a twist on some items. Great attentive staff to help educate from the dishes to picking the right wine. read more

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A friend and I decided to explore Georgian food in East Village and it didn't disappoint. We left incredibly stuffed. We got the Khachapuri, Kinkhali, and pkhali! Khachapuri was A LOT. Between two people, it's over the top but it would be great for a group meal. Kinkhali were huge beef dumplings! Meaty and juicy. Pkhali, a little bit of everything and acts as a good balance for the heavy meal. Service was good, and food came out fairly quickly. I'd come back to try other dishes. read more

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The 3 of us shared 3 dishes. A note about the menu, the appetizers are about the same portion size and price as the entrees but primarily vegetable based. Assorted pkhali: these were interesting treats and the stuffed bellpepper ended being my favorite bites of the entire meal. The sweetness of the pepper went really well with the filling. The cornbread was my least favorite - just dough. Potato mushroom okakuhri: sliced potatoes with oyster mushrooms. It's a big portion size and I got bored of the flavor really quickly even with the plum sauce on the side. It was easy to reheat though the next day. Chicken tabaka: it was still tender meat with crispy skin as before. The sauce is the same as the plum sauce given with the mushroom appetizer. I think a sauce that has some sweetness would go better with this dish. read more

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First time having Georgian food and I absolutely loved it. So quintessentially Eastern European but had its own unique qualities that made each dish excellent. Started with the Khachapuri Adjaruli which was sort of like a bread boat filled with Georgian cheeses and egg. This was unbelievable!!! It was so rich and filling like the amount of cheese here was astounding. The bread was insanely crispy it was like they managed to get just the crunchy crust of a baguette. The cheese was really creamy and was not greasy. Next, the Ostri, which was a spicy beef stew with mashed potatoes. Im not sure if they meant spicy in a heat way, because it was not spicy at all which I was a bit sad about. But the flavor was there! Actually I thought this stew was pretty unique because usually stews are so heavy and deep but this one was much lighter and had a nice tomatoey base to it with the super tender beef chunks. The mashed potatoes were incredible and so fresh, tasted exactly how they make potatoes in Poland idk its just different from how potatoes are prepared in the US and I love it. To drink I had the Georgian Tarragon Lemonade which was fire. First of all, it's GREEN!!! I love anything and everything green. Second of all, flavor was so unique it kinda had a licorice type undertone and it paired so well with the food items. I couldnt stop taking sips I had to pace myself so it lasted the whole meal. read more

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Servers were attentive and helpful in answering questions about the menu. Did not have wine but the selection mated well with the menu flavor profiles. Space is a bit cramped but also makes you feel cozied up in someone's kitchen in a way. Arrive hungry - it's all delicious! read more

Super tasty food, good drinks, and cute vibe. We absolutely loved everything we got and everyone was very friendly. However, it was super busy and the outer area can be cold so I would recommend getting a reservation. read more

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This is my first time trying Georgian food and I had fun trying new foods! The interior was dimmed well and nicely decorated. There was no wait when we went during early lunch time. The cheese bread was good but overtime it got overwhelming and hard to finish since it is just cheese and bread. The beef dumplings were great but the spinach and cheese dumplings lacked flavor. The grilled sausage paired well with the mashed potatoes. I would definitely recommend this restaurant if you haven't tried Georgian food yet! read more

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Georgian wine is elite. We ordered 3 wines . All superb. White - rkatsiteli Amber - kisi Red - saperavi. Georgina wine red dry, amber, and white. I'd order each every time again. Honestly top tier . Paired great with all the meals. Especially, the Cheese curd bread. The Khachopuri had a beautiful flavor in the bread. We ordered the gigantic dumplings. The spinach and cheese was excellent and what a cheese pull that had. The beef were juicy and yummy. We ordered the Tabaka, chicken and walnuts. The chicken tasted pan fried abd the sauce epic. Great for dipping the bread in. The Napolean dessert is not to be missed. The burst of orange was amazing. It was definitely one of the best Ive ever had. read more

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Recommended- Kupati/Shkmeruli. Assorted Phkali (for a group.) Order all. I was at this pretty new Georgian restaurant with a group earlier today for dinner. Sorry by the way for knocking off the glass used for the New Year's/Christmas stuff. The staff was friendly and the food overall was excellent with the quality of some dishes in particular surpassing every other Georgian place I've been to. The inside is rather small compared to many of the Georgian spots and the music was light. I didn't have anything to drink but another person had the Georgian pear lemonade which they liked and was a different brand (Zandukeli) than the usual Natakhtari brand you find in spots. I ordered two of most dishes except for one of the special and the ojakhuri and we left stuffed with potential leftovers (though we chose not to) for around $45 a person. Sorry by the way for knocking off the glass used for the New Year's/Christmas stuff. Our first appetizer that arrived was the Assorted Phkali for $24.00 with Georgian vegetable rolls with walnut, Georgian spices, and homemade cornbread. The vegetables included spinach, beetroot, eggplant rolls/Nigvziani badrijani (which can also be separately ordered,) bell pepper, and said cornbread/mchadi. The cornbread was very tasty being less dry than most spots and the other ones were excellent with the eggplant rolls and spinach ones being my favorite as expected. All of them had good amount of spice as well as walnuts and garlic and some pomegranate seeds and it would be a good mix for three to share or four as a stretch or with one other appetizer. The other appetizer was the Potato Mushroom Ojakhuri for $17.00 which had home style fried potatoes, oyster mushrooms, champignons, garlic, and dill and a Georgian plum sauce. I usually see this dish as an entree usually made with pork and it was nice to see a version of this thing as an appetizer though it was less flavorful without the pork of course. The mushrooms were good as well as the thin potatoes and the plum sauce/tkemali had the expected light sourness which helped with the richness and the portion size was nice. Another person gave me one of their Beef Khinkali which are $15 for four very large pieces. If anyone's curious on how to eat them, you're supposed to pick them up and make a slight bite and drink the juice before eating the rest outside of the lumpy top. There was good tender meat inside with a pretty well flavored soup broth. They were solid though I prefer the version slightly at the nearby Cafedelia. The best of the main dishes was between two though I will give a slight edge to the Shkmeruli for $22.00 or chicken in creamy garlic sauce. The chicken or rather Cornish hen as said by them I believe was very tender inside and not overcooked but the star of the show was the sauce which was extremely well flavored with a good hit of garlic but not too much. They give you some little pieces of bread to dip into it though we also used the remains of the khachapuri for the same thing. I have had this dish in many other places but this was the best I've had by a good amount. My other favorite was the Kupati for $25 listed as traditional Georgian sausage made with ground beef, pork, and Georgian spices and served with tashmijabi and house sauce. The kupati had a good snap from the casing and were very well flavored and the tashmijabi/mashed potatoes with cheese were a good accompaniment. The sauce had a light sourness. This was excellent and also the best I've had. We also got the obligatory Adjaruli Khachapuri for $16 or the traditional khachapuri from Adjara region made with homemade dough, Georgian cheese blend, and egg yolk and baked to a golden crisp. They presented it as per most spots with the egg uncooked and the server mixes it into the cheese mix and does a bit of a theatrical show of it. It was salty and cheesy as it always is and the remaining bread as noted was good to dip into the garlic sauce. It is of comparable quality to Cafedelia and better than the one at the popular Chama Mama. We were originally going to get the Chashushuli for $25 or a veal stew with tomatoes, onion, and Georgian spices topped with cilantro and parsley but there was a special that the waiter said which was a bigger version of a similar stew for $31 which was more tomato based which we went with instead. Said tomato stew turned out to be Ostri which is a preference. The latter is more spiced by comparison and I prefer how the meat is cooked. The stew was good and served with mashed potatoes and would be good to add on the menu to potentially replace said dish or just as extra. If the Kupati/Shkmeruli were only of good/decent quality, I would note this already as a better version of Chito Gvrito (for price point) and Chama Mama/Old Tbilisi Garden (quality and comparable price point) but the better versions of those dishes while the rest were still on point puts it a bit over most Georgian spots. Mid 4. read more

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Came here to celebrate my friend's birthday, and it was her first time trying Georgian food, but probably my third time trying Georgian food. Both of us had a great time and left feeling super full. I had made a reservation in advance for a Tuesday night, but I don't think I really needed one because when I arrived there were a handful of tables available. Some of the tables are close to each other so it was a little annoying at times to have people bump into my bag that was hanging on my chair. There is a bar that's available so it's nice that they have that option because I saw a couple people come in to eat dinner by themselves. The menu is a good size, and for the two of us, we ordered four dishes to share and one dessert. It was definitely too much food, but I'm glad that we got to try so many Georgian specialties. We ordered: 1. Elarji balls (5/5) 2. Adjaruli Khachapuri (5/5) 3. Beef Khinkali (4/5) it was very interesting to eat this, because it was like a large soup dumpling. Our server instructed us to flip it over, make a small bite, slurp the soup, and then eat it. Also, the other reviewers were not lying, these were huge! 4. Chalapuli (2/5) this dish really was not for me. It was just very overpowering with the lamb flavor, but that's just me. I had one bite and could not have anymore, but my friend enjoyed it. 5. Honey cake (3/5) not bad, but it definitely could've used more strawberry to cut the overwhelming savoriness of the cake. read more

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I came here for dinner on a weekend with two friends and enjoyed our experience here. Foods: -Adjaruli Khachapuri: This was my second time having this dish and it did not disappoint. Our server helped us mix the egg yolk with the cheese and the bread was perfectly cooked. It was crisp on the outside but soft on the inside. The cheese and bread were a perfect mix. -Chicken Tabaka: This was my first time having this dish and I enjoyed it. The sauce complimented the chicken well and the chicken was nice and tender. There were also some pomegranate seeds sprinkled in the dish to add a bit of sweetness. Would get this again. -Beef Khinkali: This was also my first time having khinkali. The dumpling is filled with soup inside. They're big dumplings that you can pick up with your hand and the meat was delicious. You can make reservations online which I recommend! We didn't have any trouble making a reservation a few hours before. By the time we arrived for our reservation, all the tables were full except for one which happened to be our table. We were seated immediately. The servers were so helpful. They explained to us how to eat each dish and were excited to give us recommendations since we weren't too familiar with the menu items. Service was quick too! They have indoor and outdoor dining. When we came in the winter, we were seated outdoors but it was heated and had no problem. read more

Saperavi - Beef Khinkali - Georgian Near Me - New York, New York

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This place is so yummy with friendly and fun service to boot! The amber wine I had was delicious, and the khachapuris are a must-have. We also had a really nice eggplant dish which was perfectly savory. There's an inside space as well as a covered outside patio (with heaters!). It was freezing out and we were on the outside patio, was wearing a t-shirt and felt OK thanks to the heating and covered setup. I would come back here for sure, vibes are great / service is good / food is fast and it seems like a great place for a get-together. read more

Saperavi - Eggplant Rolls - Georgian Near Me - New York, New York

This was my first time trying Georgian food, and Saperavi NYC made it unforgettable! We love it all.... Tucked away in the East Village, this cozy little spot brings so much heart to the table. We started with a red sangria and an Aperol spritz. both super refreshing and well-balanced. Then came the food: wow!!! (Not Long to wait ) - The Khachapuri was everything . I really love how it look! soft, cheesy bread with a runny egg yolk in the middle. So rich, gooey, and comforting. Ofcozzz it's yummy!! - The Khinkali dumplings were juicy, flavorful, and fun to eat (yes, slurp first!). Love this one the most!!! The green one with cheeses. - The Kupati sausages were herby, smoky, and deeply satisfying. Everything was full of bold flavor, perfectly seasoned, and clearly made with love. The staff was friendly, the vibe was warm but lively, and you could tell people around us were genuinely excited about the food. If you're looking for something unique and absolutely delicious, Saperavi is a must-try. Great for date night or dinner with friends, especially if you're into exploring authentic international cuisines. Highly recommend. I'll definitely be back for more! read more

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Finally got to try some authentic Georgian food! We tried the most famous cheese boat (Khachapuri) in addition to some great apps and chicken entrees! The Georgian wines were delicious. Highly recommend making reservations since it tends to get busy even with a friendly staff and good service read more

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Great service & such a cute date spot. The food was absolutely delicious! We will definitely be coming back to try some more things on their menu! read more

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This restaurant used to be called Mealz, but decided to change their name to Saperavi. Either way, it's still the same Georgian restaurant. This was my first time trying Georgian cuisine and I was very intrigued by their dishes, although I was a bit hesitant being that they're very heavy on the cheese. Going to need to work out a lot afterwards. Adjaruli Khachapuri ($17) is a traditional Georgian cheese bread from Ajara region made with baked dough, melty cheese blend and egg yolk. This was too much cheese for my liking, but it's part of the experience. Gonna need to work on unclogging the arteries I probably just clogged. Khinkali ($14 for 4 pcs) is their Georgian dumplings. It comes in either Beef or Spinach & Cheese. I got to try both and I prefer the beef. Shkmeruli ($22) is a roasted chicken dish in creamy garlic sauce. This is decently good and would recommend. read more

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I had a particular predicament on the day I visited (Oct 2024) - I had just wired in a new bracket onto my braces two days prior and could hardly chew. Whereas I would normally have tried the cheesy fondue baked into the dough, I inquired with Serg and took the advice of this very professional and kind gentleman to go with the Penovani instead - the puff pastry-housed cheesiness with a salad on top. It was 100% the right call. The cheesy pastry is a no brainer, but I'm surprised by how much I enjoyed the salad. The cucumber and tomato were both fresh, and the oil-based dressing was unlike any dressing I had ever tasted - in a good way. Great way. Enjoying outside the sunny 70-degree fall weather, delectable new cuisine, and impeccable service for under $20 pretip - perfection. read more

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A great addition to the neighborhood with incredible vegan options. We started with the classic starter, the trio of three dips. It comes with a creamy walnut dip, a tomato/pepper dip, and an onion walnut dip. All tasty and served in portions so generous that we didn't have enough bread to finish them. The homemade bread is fresh and good. Next, we had the assorted pkhali, which is two other walnut-based spreads (spinach and beet flavored) plus some walnut-stuffed peppers and eggplants, accompanied by the house cornbread. The spreads were all fresh and tasty and remarkably different from one another considering they were all walnut-based. (Every time we asked our waiter a question about a menu item, he started by asking whether we liked walnuts - lol!) The cornbread was very oily but good. We loved the lobio entree, Georgian bean stew accompanied by homemade pickled vegetables and more cornbread. For dessert, we had the pelamushi, a chilled grape jelly roughly the consistency of cranberry sauce, served with (you guessed it) walnuts. It was fun and unlike anything we'd ever had before. Overall we were thrilled to have so many plant-based options and look forward to trying different things next time such as the mushroom dishes and the soups. read more

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One if my favorite restaurants in New York (or anywhere!) everything is exquisite. Everyone who works there is so nice. The adjaruli is pillow soft bread stuffed with delicious cheese. The waiter adds an egg yolk and stirs it into the molten cheese. One serving is enough for two -or save for breakfast. The eggplant rolls are unique and refreshing. My favorite app though are the elarji cheese balls with walnut sauce. Omg so good!! read more

Saperavi - Georgian Near Me - New York, New York

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Exceptional service. Comforting and delicious food. Great wine. Adorable space. I loved the education about the food and wine -- it made it a truly wonderful experience all around. read more

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Honest review of Saperavi: I had the opportunity to visit Saperavi located at 245 East 14th street NYC. This was my first time trying Georgian food! We started with traditional khachapuri from adjara region, made with homemade dough, georgian cheese blend, and egg yolk. Baked to a golden crisp. This dish was by far my favorite of the night! The freshly baked bread with the cheesy blend of happiness filled me up to a point where I almost didn't want to finish my main meal which was Chakapuli a lamb stew made with white wine, tarragon, scallion, fresh herbs, and cherry plum. The flavor profile was very complex, earthy and the great flavor of lamb. My date had Chashushuli a traditional veal stew with tomatoes, onion, and georgian spices. topped with cilantro and parsley. I tried a bite and it was semi sweet with a savory flavor on the tail end. All and all it was such a delight to eat here I went back for lunch and had the Shkmeruli,Roasted Chicken in Creamy Garlic Sauce which was tender and very flavorful. The space inside space is small with 28 seats and the outside space has an additional 10 seats. I recommend making reservations and enjoy a great experience with attentive staff and great food! read more

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+.5 for service "Saperavi" is now known as Mealz. A bit of an unassuming name, but it's a small restaurant that specializes in Georgian food. If you don't know what Georgian food is, I'd suggest giving this place a try and letting the servers introduce the staples of what you should order here. My friend watched a TikTok video which suggested items to order, so we started from there, and then asked for additional suggestions for our party of 7. I think we nailed it on many of the orders. Khinkali - Reminds me of the Asian dumplings, though thicker in skin and larger in size. It's fine, but not something I'll order again. Megruli Khachapuri - Good but I would skip this if you decide to order... Adjaruli Khachapuri - The highlight appetizer. The entire dough including the handle and edges can be eaten, and don't worry, even though the cheese melts it doesn't make a mess at all! Shkmeruli - I liked it, the creamy garlic sauce really carried the dish. Chakapuri - Best entree I had IMO. That plum sauce was chefs kiss. The lamb pieces were plentiful and juicy too! Georgian cuisine is definitely something that's not mainstream, so it was a bit of a trek into the unknown. 100% worth it in my opinion, and the servers will help you throughout the process so you can enjoy what this place has to offer! read more

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Georjan is awesome! Cozy, welcoming, and the food is next-level delicious. Highly recommend! Georjan is awesome! Cozy, welcoming, and the food is next-level delicious. Highly recommend! read more

Amazing Khachapuri. The food was phenomenal and the portions were massive. We definitely over ordered haha!! We were seated at the bar and were given the best service from the staff at Saperavi. Many of the menu items are vegetarian friendly too which is a huge bonus. Can't wait to come back and check out more of their dishes! read more

Saperavi - Eggplant Rolls - Georgian Near Me - New York, New York

Saperavi is an authentic cozy Georgian restaurant serving up a variety of traditional dishes. We started off with the iconic Georgian cheese bread (adjaruli khachapuri). This is a whole bread boat filled with warm, gooey melted cheese that's warm and thick, perfect for cheese pulls. Easily one of the most satisfying things to pull apart and eat. Next up were the Elarji Balls, crispy on the outside, cheesy and soft inside. Kind of like a Georgian style fried cheese, wrapped in ball form. A dish I'd come back for? Definitely the beef khinkali. These Georgian beef dumplings were gigantic, filled with tender meat and flavored broth. You take one by the tip, flip it upside down, and make a small bite. There's a flavorful soup inside that you can drink from. The soup is steamy, hot, and well-flavored. Once you drink the soup, you can start eating all the meats. For the main courses, we tried the ostri and crispy ribs. The ostri is a traditional spicy beef stew served with mashed potatoes. Tender with a little kick, a very comforting dish. The crispy ribs are Georgian style pork chops, served with crispy waffle fries. The dishes are super shareable and it was eye opening to taste the different spices and flavors in Georgian food, compared to what we're normally used to. If you're curious about Georgian cuisine, Saperavi is a solid place to try it - laid back, welcoming, and the kind of spot you'd want to come back to with friends! read more

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Solid georgian spot. I would come back and try other items, especially the kachipuri. The dumplings were huge and so warming and felt so comforting. Also tried the lobio, which was like a veg bean soup that came in a little pot and with different pickles and a corn bread. Typical East Village restaurant in terms of spacing and being on top of each other. (Although, for now I think prefer Chama Mama for Georgian food) read more

Saperavi - Georgian Near Me - New York, New York

First time trying Georgian food and I'm sold! We had a small lunch here and got the French Toast, Megruli Khachapuri, shrimp + truffle fries. All the food was great, the megruli was deliciously cheesy. Service was great and we even had some wine. Great spot for a casual meal. read more

Saperavi - Cheese pull shot - Georgian Near Me - New York, New York

Food was amazing and so was our waiter, Tato, at this great new Georgian gem stop. A great new Georgian gem on the UES! read more

Saperavi - The Cornish hen with walnut sauce - super yummy!! - Georgian Near Me - New York, New York

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I has never had the opportunity to eat before authentic Georgian Cuisine. The cheese, wines, dumpling, honey cake freshness and flavor are the best. The lamb chops with salad delicious. The service and cleanliness of the place were excellent. I will visit as often as possible. read more

Mealz is kind of a unexpected name for this restaurant -- I was expecting something very low key and more fast casual/takeout oriented, but the restaurant is actually very nice for a sit down dinner. We came on a Wednesday evening without a reservation. Food and service were excellent, if maybe a bit pricey. I think this is a great place for Georgian food, and especially nice to come in a large group so you can share the dishes and try as much as possible. We ordered the eggplant wraps, the cheese boat (khachapuri), the beef dumplings (Khinkali), and lamb chops. We probably spent about $30 each, split three ways. You cannot miss out on the eggplant wraps!! They were small but so flavorful and delicious, and are served cold. This was our group favorite. The cheese boat was also delicious and was a dish we had to try. I wasn't as impressed by the beef dumplings, though. It was good but the wrapper was a bit too thick, especially at the top where everything gets folded together. The lamb chops were served on a bed of salad, and was delicious (seasoned, perfectly cooked) but small for the price ($36). There's seating both inside and outside. It was a beautiful summer day, so we sat outside. The service was great, very attentive and personal. There is a surprisingly large menu, and we barely scratched the surface! Would come back again to try more food read more

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Got take out from this restaurant Rly nice and tender but chewy lamb chops! With such good spiced flavor. Sad it was only four sorta small lamb chops w lots of mashed potatoes :( The khinkalis are massive!! Liked the beef ones more than the spinach. Chicken was also very flavorful w great sauce The cheese bread was also so satisfying, rly good chunky cheese read more

Saperavi - Lamp chops, Khinkali - Beef, Khinkali- Spinach and Cheese, Adjaruli Khachapuri - Georgian Near Me - New York, New York

First time having Georgian food at Saperavi and it was delicious! The restaurant is small with a few indoor and outdoor tables. Therefore, I'd recommend making reservations in advance due to the limited amount of seats. The interior is decorated very indigenously to Georgian culture with the brick flooring and cultural murals. Ambiance rate 7/10. The dishes my boyfriend and I ordered.... 1. Spinach & Cheese Khinkali: These Georgian style dumplings were so soft and filled with a flavorful soup. One thing I wished is that they put more cheese and spinach, but besides that it was delicious. Rate 8.5/10. 2. Adjaruli: This dish was so unique, it was like a cheesy bread bowl. They crack an egg yolk and swirl it all together to create a cheesy dip. I wish it had more flavor though only because it just tasted like cheese. Rate 8/10. 3. Kapati: This dish was a Georgian style sausage and it wasn't like your typical sausage. It had more of a meatball texture and shape. The meatball itself was mediocre and the sauce it was doused in wasn't my favorite. It had a sour and tangy flavor that I wasn't fond of. However, the mashed potatoes on the side was good being it had cheese mixed into it. Rate 5/10. 4. Shkmeruli: This dish was impeccable! The creamy garlic sauce was delicious and the chicken was cooked nice and soft. This was my favorite dish by far! Rate 10/10. 5. Truffle Fries: These were subpar being it didn't even taste like truffle. I told the waiter and he gave me a small sauce dish of truffle sauce, and even then it didn't help. But the portion size is generous and the fries were cooked very crispy. Rate 6/10. The portion sizes were a good size and matched well with their prices. The service was relatively quick and the staff were very friendly and helpful. Service/staff rate 8/10. Overall, this restaurant does a great job of encapsulating Georgian cuisine and I encourage everyone to try it if they haven't had Georgian food before! read more

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3 of us were craving something warm and hearty on a cold Monday night. We stepped in for an early dinner around 6 and the place was virtually empty. Mealz is a bit on a small side with 10(?) modular tables that can be grouped together or split up for multiple couples. What's intriguing is the menu. It's literally a hodgepodge of breakfast cafe items (eggs, etc) to American burgers, Mexican , Italian , and Georgian dishes. Pricewise, from ~$10 upwards to $48 for ribeye steak. We liked the chicken tabaka as well as khachipuri adjaruli. The burger and fried chicken sandwiches were ok but nothing exciting. Similarly quesadilla was average, good size though. All-in-all I would go back for more Georgian dishes. read more

Saperavi - Adjaruli Khachapuri - Georgian Near Me - New York, New York