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    Ubani

    4.5 (41 reviews)
    Open 11:00 am - 11:00 pm

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    Recommended Reviews - Ubani

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    Takeout KHINKALI Beef & Pork
    Vicky B.

    I spent a year living in Georgia the country and can attest that Ubani is a great spot to try authentic Georgian food in a convenient, midtown location. Their menu has many traditional Georgian staples, and friendly employees. I've been twice. The first time I got 4 beef and pork khinkali to-go and appreciated that they were large, juicy, and flavorful! The only thing I forgot to ask for was pepper. The second time I dined in and shared lobiani, Georgian salad, mushroom khinkali, and shrimp with a friend and we enjoyed everything. The mushroom khinkali doesn't have much broth in it, but was still very flavorful. Overall I'd highly recommend, and can wait to come back!

    Khinkali
    Nick N.

    Excellent Georgian food! Came here with family who were visiting and they absolutely loved this spot. Our server Mariam was so great as well. Definitely recommend the potato khachapuri. The interior of this place was also really nice, would be a great spot for a group dinner.

    ADJARULI KHACHAPURI
    Marc A.

    This place hits on all cylinders - Food, service and vibe including bonus entertainment on Sat night. Energetic place. I had the Adjaruli Khachapuri which was very tasty. The bread was as fresh as can be. I sat at the bar and the bartender was pleasant and friendly offering suggestions and color commentary. I've been here a few times and will definitely come back again. Cheers!

    Perfect bar
    Mary G.

    Update to previous rave reviews. Splendid long, luxurious time having lunch with friends, tried new dishes. Georgian specialty walnut sauce, in various iterations, went splendidly with beef, lamb and cauliflower entrees. Chicken soup appetizer was food for the soul. Standout dessert was extremely dense/rich/luscious chocolate creme. Servers gracious and welcoming. Love how clean, bright but not dazzling - just perfect - the space is.

    Darya S.

    I'm so glad that we discovered Ubani. My husband and I wanted a meal that we couldn't have at home. Enter Georgian food! We made a reservation, but I don't think we needed to for lunch. It's a small space, but they have a lot of tables. They have a lunch special where you can get three items each for $30, and the portions are so big that we could barely finish the third one. It's really a great deal. Everything was fantastic, fresh, and different. Even if it's something we've had before, like borsht, they make it with their own special flare. I loved the cheesy bread and the meat dumplings. We left so satisfied and I would love to go back one day! Don't forget about trying their Georgian lemonade! I tried the tarragon flavor and it was superb.

    Pelamushi
    Victoria L.

    Everything was very good. Kachapuri of course - buttery and egg-y when mixed. Shkmeruli - garlic chicken. Rich and creamy but a little salty and very garlic-y. Beef/pork khinkali - normally I would forego it because it is essentially a giant version of Chinese xiaolongbao (soup dumpling) but I wanted to taste the difference. It was giant indeed. Beef stew - tomatoes and herbs are a nice touch to the tender beef. Highlight: appetizer plate had cheese, eggplant roll, and assortment of spread, all different flavors - spinach, leek, pumpkin(?), and beet. cottage cheese with mint was interesting. We went on a Thursday evenings 6 pm ambiance very quiet and we got the best seat in the house. As the night went on it got crowded. Service was good, waiter very nice to explain and provide recommendations. I do have to say price is a little steep but it's a nice dinner.

    Cheese Cake
    Eliu E.

    I really enjoyed my total experience in this restaurant. The staff were very attentive and helpful. They even asked you of the available tables which one would you prefer. The ambience was relaxed, and the decoration was clean modern and not noisy. Small accents in each area and or tables. The food was very really good. I suggest to share a plate , for me it was a lot a food. Thank You to sever Nutsa! Thank you for your attention to detail, follow up. Wonderful suggestion and overall excellent experience.

    CHASHUSHULI (BEEF STEW)stew

    Everything was spiced to perfection. In particular I loved the khinkali. The menu is large and a bit overwhelming as there are no photos. The cheese boat was my favorite of the Georgian places Ive tried in NYC so far, their bread was absolutely delicious. The tomato beef stew also spiced very well. The food is very heavy so you will be very full! Delicious. Good was great, plenty of seating and there were quite a few large parties and groups when we went

    Adjaruli Khachapuri
    Vishnu G.

    My group had a great experience here. It's nice to see another location of the original in Bay Ridge. To share, we ordered the appetizer platter and adjaruli khachapuri. The appetizer platter came with a variety of creamy dips and some cheeses. The dips each had a pleasant, unique flavor - my favorite was the leek dip. The ghebzalia (herb stuffed cheese) is probably the best item overall. I just with the platter came with some more bread. The khachapuri was also nice. The runny egg made a sauce once mixed with the butter and cheese. The bread was crispy and fluffy. For my entree, I had the lobio in clay pot. The stew was rich and creamy with pleasant spices, with some bread and pickles on the side to add variety. Others at my table tried the lamb chops, chanakhi (lamb stew), and chikhirtma (chicken soup), and they all enjoyed those. I visited over the weekend with a party of 6. The restaurant has plenty of space with some large tables to accommodate large parties, which was very helpful. The total bill came out to about $315 with gratuity included, which is reasonable for the large portions.

    Sunny L.

    It's a fantastic addition to the neighborhood! The space is stunning, the staff is welcoming, the cocktails are exceptional, and the 3-course -happy hour -lunch is delicious. We will try their dinner next time.

    Very tasty Eastern European food! My favorite cuisine is Georgian -- and there are so many incredible dishes to try.

    Jenny Y.

    This is my first time trying Georgian food and it was FANTASTIC! The cheese bread boat & cauliflower are an absolute must. George, our server, was very attentive and had amazing recommendations for both the food and wine pairing. He is very knowledgable about Georgian food as a local, and genuinely cares about our enjoyment. He totally elevated the dining experience and I'll definitely be back! He wow-ed us and gave us a whole new perspective on a new cuisine.

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    Best bean soup (Lobio) I ever had. All the appetizers my friend got were delicious too. So satisfying

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    Overpriced food for bread and cheese. They also charged us slightly more than what the menu said.

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    1 year ago

    A+ Georgian food and service. Try the Georgian salad and Kachapuri. Kevin was a very welcoming and attentive host for the night!

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    Very good food. Waiter was nice about recommending some very unique dishes that tasted great.

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    Aragvi - The chicken entree we ordered

    Aragvi

    4.5(126 reviews)
    0.3 miMidtown East

    Really enjoyed this place. Trying to find a place like it for years. My first taste of Georgian…read morefood in the US, and it didn't disappoint! I got to try the Adjaruli khachapuri, Adjaruli ayran, khinkali, and matsoni yogurt, as dessert. Everything was absolutely delicious and very fairly priced, in my opinion. The khachapuri was a Georgian classic, and recommended by the staff. They mixed it right in front of me! Very cheesy, very evenly distributed surprisingly. The edges are buttery and still crispy, my favorite part! You can dip them in the middle as well. Very very good. The khinkali were equally delicious. 4 juicy dumplings with a top that makes them perfect for flipping, drinking the juice, and then eating the whole thing. Staff gave directions on the process! It's still messy, but well worth it. The filling and the soup are so flavorful and tender, just perfect. Earlier, I went to another NYC restaurant to try ayran, and discovered I was obsessed with it, so I ordered it here too. It's supposed to be their Georgian take on it. Not sure how authentic it is, but it was still pretty tasty. I do think I preferred the other place more, but the presentation on this one (came in a clay container, foamy at the top) was great. Finally, I ended the meal with some delicious yogurt as a dessert: Matsoni. Absolutely loved it. Very creamy, slights undertones of sweetness. They added honey and almonds as well. Just perfect. Highly recommend it!

    Absolutely loved it! The food was delicious, the ambiance was beautiful, and the staff was good…read more Just a little pricey, but worth it. Accessibility- stairs to reach restaurant, unsure if they have a ramp

    Photos
    Aragvi
    Aragvi - Lamb Lula

    Lamb Lula

    Aragvi - Chef's Khinkali (lamb and beef)

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    Chef's Khinkali (lamb and beef)

    Chito Gvrito NYC - Make your own the gooey cheese stretch when you try our iconic Adjaruli Khachapuri (open faced cheese pie)!

    Chito Gvrito NYC

    4.5(199 reviews)
    1.6 miGramercy
    Vegetarian friendly
    Healthy dining

    What a hidden neighborhood gem! I've walked past Chito Gvrito many times and decided to finally try…read moreit for a weekend dinner. Luckily I was able to get a reservation ahead of time because the place was packed that night! I'm not too familiar with Georgian food, but many of the dishes on the menu looked so good. We decided on the mixed mushroom khinkali, thin crust megrelian khachapuri, pork mtsvadi skewer, and Mediterranean fish. The dumplings were stuffed full with mushrooms and I liked the thick dumpling skin. So different than dumplings I've had before. The flatbread was so unique topped with the pile of fresh herbs and pesto. It's a must order! The pork skewer was so juicy and flavorful. The fish was topped with a walnut sauce and my least favorite of the meal. Chito Gvrito is a perfect spot for a date night or a group meal. The dishes can easily be shared and definitely order one of the flatbreads!

    Delicious Georgian food. We came as a group and asked the waiter to recommend dishes to share…read more Everything recommended was delicious. We were able to try a little bit of everything, and it was overall delicious. The portions were a little smaller than I expected, but the food overall was delicious and we were very happy to try a bit of each dish and experience some delicious Georgian cuisine. The inside was full, and we had a reservation, but we had to wait 10ish minutes,s which wasn't too bad. I think my favorite was the fish; the texture was great, and the flavor was great. I also loved the cheese-filled pie. Who doesn't like cheese! Would definitely recommend if you're interested in trying some Georgian food or just some delicious food in general!

    Photos
    Chito Gvrito NYC - Open-faced cheese pie with a farm egg and local butter - mix and enjoy this iconic Georgian dish for two :)

    Open-faced cheese pie with a farm egg and local butter - mix and enjoy this iconic Georgian dish for two :)

    Chito Gvrito NYC - Juicy and flavorful Khinkali dumplings, a Georgian classic filled with seasoned meat and spices. 

A must-try at Chito Gvrito!

    Juicy and flavorful Khinkali dumplings, a Georgian classic filled with seasoned meat and spices. A must-try at Chito Gvrito!

    Chito Gvrito NYC - Beef & Pork Khinkali, Georgian soup dumplings filled with seasoned meat, wild caraway, and spices - a must-try for dumpling lovers!!

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    Beef & Pork Khinkali, Georgian soup dumplings filled with seasoned meat, wild caraway, and spices - a must-try for dumpling lovers!!

    Ubani - Cauliflower with Walnut Sauce

    Ubani

    4.5(148 reviews)
    2.5 miWest Village
    $$

    I haven't had much Georgian food before, but after this meal I'm absolutely a fan! I had a…read moredelicious dinner here catching up with friends, and I highly recommend coming with a few people to share dishes family-style. - Khachapuri - a must-order! The server will help mix the cheese boat, and the cheesy egg mixture becomes the perfect balance of rich and salty gooeyness. - Mkhali Trio - nice spread sampler that tastes exactly like the vegetables in the description. Sadly the dish only came with 3 tiny pieces of cornbread, and it would've been nice if they included more bread with it. - Beef & Pork Khinkali - huge dumplings, which reminded me a bit of soup dumplings. The tops were quite doughy (not sure if they're actually edible or meant to be eaten?), but the filling is juicy and tasty. - Chanakhi - a nicely spiced, warm, and bold lamb stew. There's also an extensive wine list and some fun Georgian sodas and lemonades to try from the drink menu. Overall had a nice dinner here and would love to return!

    Came here on a Saturday with a group of 5. we were sat promptly. The table setting and the interior…read morewas very chic and modern. We got the Ubani salad, Adjaruli Khachapuri, the dumplings, lamb stew, and the honey cake to share. My friends also ordered Georgian lemonade both in grape and in tarragon flavors. The salad was refreshing with a massive barrata. The khachapuri was so good. The staff mixed it for us and taught us how to eat it. The cheese and the spinach filling was flavorful but not greasy or dense. The lamb stew was also delicious. The dumplings are fun to eat - they're like massive soup dumplings with a handle to grab onto. The honey cake is a must try! It's dense, chewy yet crunchy. It's also not super sweet. Overall it's an amazing experience exploring this new cuisine and would love to come back.

    Photos
    Ubani - Interior!

    Interior!

    Ubani
    Ubani - Aeperol spritz

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    Aeperol spritz

    Oda House - Pichini with Mushrooms

    Oda House

    4.1(298 reviews)
    1.2 miUpper East Side, Yorkville
    $$

    It has been a while since I last reviewed this UES neighborhood restaurant specializing in Georgian…read morecuisine so I thought I would provide an update. First, we were pleased to see that the restaurant was nearly full early on a Sunday evening. Reservations recommended! Moreover, we were delighted to find out that the food remains both unique and extraordinarily tasty. We started with a salad which frankly looked pretty boring on the menu but turned out to be amazingly Georgian-seasoned! Then a cheese bread (Adjaruli) which was just as we remembered it. Cheesy, creamy and absolutely delicious. We then tried their Khinkali dumplings for the first time and loved them. Once again, wonderful seasoning. Our entree was the Chashushull which came with a tasty warm bread which came in handy to soak up the delicious sauce. Service was attentive and not overbearing. Seating comfortable, pricing somewhat above moderate. There remains lots to love about this restaurant!

    Oda House is a wonderful spot for authentic Georgian cuisine with a cozy, homey atmosphere that…read moreimmediately makes you feel comfortable. The food is full of rich, traditional flavors. The khinkali are juicy, perfectly seasoned, and served hot and fresh. The khachapuri is comforting, cheesy, and exactly what you want from a classic Georgian dish. Everything tastes homemade and thoughtfully prepared. The portions are generous, and the menu has a great variety of Georgian staples that are both flavorful and satisfying. It's a great place to explore if you're new to Georgian cuisine or already love it. Service is friendly and welcoming, and the staff helps guide you through the menu if needed, which makes the experience even better. Overall, Oda House delivers warm hospitality and authentic flavors -- a solid go-to for Georgian food in NYC.

    Photos
    Oda House
    Oda House - Khinkali

    Khinkali

    Oda House

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    Cheeseboat - Khinkali soup dumplings

    Cheeseboat

    4.5(164 reviews)
    1.2 miHell's Kitchen, Theater District, Midtown West

    My plan was simple, go to Cheeseboat on Friday night, order a Khachapuri and some Khinkali, and…read morecall it an evening. When I got to the Williamsburg location and observed the door locked, lights off, and the interior like nobody was there (with no indication there would be no one coming), I was crestfallen. This restaurant defined popular Georgian food. It is one of the reasons I make a trek out to a neighborhood that I would not otherwise dare set foot in for more than an extended period of time. When I observed they also have a Manhattan location, I figured, okay, try them out, what the hell, maybe it will be fine. Three subway lines later (okay, I could have done it in two), and here is the result. Firstly, the service is amazing. The entire wait staff is warm, welcoming, intelligent, and passionate about what is served out of their kitchen. Liza may not be working here (or at least was not there during the time I was here), but the service is still first rate. Secondly, the interior space is more intimate than the Williamsburg location. It feels more Manhattan-y than Williamsburg-y, if that makes sense. Now that I got the non-food stuff out of the way, here comes the part you came for, the meal. I ordered five things here. You will see why later, it will make sense to you by the end. Khachapuri: My new favorite snack is a must at any Georgian restaurant. To say this is a calzone or a stromboli is being condescending to this lovely cheeseboat (had to do it). It is a little on the small side, but the cheese and texture is beautiful and I never once had to pick up a fork to eat it. Your server will even mix everything for you if you ask. Grade: A- Khinkali: Six to an order, just like at the Williamsburg location, they are tasty, but it is looser. They fall apart too quickly upon that first nibble. I know not to eat the knot, because when my server took my plate away after I was done eating them, he smiled wryly at me, knowing I did it right. Grade: B Chakapuli: Probably the weakest thing I ordered, the lamb is tasty, but also super fatty and super tender. I deliberately did not eat the sauce and some of the other bits because of the richness and the onions that were at the bottom of the dish. The fact it comes with two nice pieces of bread helps mitigate things, but I played it smart by just taking the big stuff and using the bread as a binder. Grade: B- Kharcho: A staple at any Georgian restaurant, this is essentially Lagman soup, but they use rice instead of noodles as their carb weapon of choice. The lamb is beautiful and the broth has a beautiful aroma and fragrance. It also comes with two nice pieces of bread to really soak in more flavor. This balanced out the out of balance Chakapuli. Grade: B+ Georgian White Wine Flight: Yes, I got a flight, four glasses of the restaurant's finest white wines. I had a glass for each of the meals that I ate. Each wine has its own character. My server even gave me a suggestion on how to go about drinking them. I know very little about wine, so I will not go much further than this. However, each wine I tasted, tasted better than the previous one. I do know Georgia is known for its wine, and by the end of the flight, I was starting to see why... maybe. Grade: A- That is not all. I also ordered a Honey Cake for dessert, because I know all too well that honey is the great equalizer in all things savory. This will put it all in its place, like Godzilla restoring the balance in an inhumane world. Honey Cake: One bite told me all I needed to know. It is outstanding. Well balanced, terrific flavor, outstanding texture, ridiculously, out of bounds in terms of how it should look and feel. This dessert may have ruined all things dessert for me for the time being. It is simply the best way to end a meal, and to go out on a high note. Grade: A+ -- Some of you may be saying, why would you do this? Why would you go all the way out here for this? 1.) Because I can, 2.) The experience is largely outstanding, and 3.) It is not always about those two, it is the adventure, and eating what I ate here gave me a sense of adventure, from start to finish. Stay classy Cheeseboat, I know you will be just fine until the Williamsburg location reopens, if it ever does. If not, your Manhattan location will do you justice.

    Didn't know that there was Georgian food in Hell's Kitchen so I was excited to try. My friends and…read moreI walked in on a weekday night without a reservation and was seated immediately which was very nice. - Khinkali Soup Dumplings - Great dumplings and dare I say I like the broth of this more than the broth of traditional XLBs? The broth was so rich and oily full of meaty flavor, I really did wish they packed more into each dumpling. - Steak'n'Mushroom Cheeseboat - The cheeseboats here are actually very good because the dough is very crispy on the outside but soft and fluffy on the inside. They also pack the cheeseboat with so much cheese in it, lactose intolerant people should run. I did think however, there wasn't that many steak pieces, although tender, as I think there was around 6 small thin pieces of meat on the cheeseboat. - Honeycomb Brie Cheeseboat - Although this cheeseboat was very good like the steak and mushroom one, I really couldn't justify the price. This ingredients in here was essentially honey, walnuts, cheese, more cheese, and bread and it was over $20. I did really enjoy the walnut and honey mixture although I couldn't really taste the brie in this one. - Buratta Salad - Great salad, I surprisingly liked the vinagrette although I wish the burrata was bigger. Overall, it was a great meal I just thought everything was a bit expensive given that the primary ingredients were cheese and flour.

    Photos
    Cheeseboat - Kitchen area with pickles

    Kitchen area with pickles

    Cheeseboat - Shkmeruli Chicken

    Shkmeruli Chicken

    Cheeseboat - Lobio

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    Lobio

    Old Tbilisi Garden

    Old Tbilisi Garden

    3.8(591 reviews)
    2.5 miGreenwich Village
    $$

    we were in New York City looking to try something new and online reviews came up with Old Tbilisi…read moreGarden so we decided to check it out. We made a reservation for 8p and arrived a couple of minutes early but the restaurant was relatively empty so it was quick to get a table. We ordered the eggplant appetizer, the Georgian salad, the mushroom dumplings, and the cheese and spinach baked good. The eggplant and salad both came outburst and both were good in terms of size and flavor. The salad had a good dressing which complimented it and did not overpower it. The eggplant was really good but would've been better with bread, so we requested bread and it was an additional charge and some pieces were very chewy and a bit hard to chew. The baked good came out afterwards and it was a combo between a pizza and phyllo dough. The portion size was really good and the flavor was decent albeit a bit bland. The mushroom dumplings were also good size and came with 4 pieces with sour cream on the side. The portion size was good and the flavor of the dough was good, the inside was also decent but lacked some flavor. Overall good flavor and portion size of food. A bit bland but overall good

    Oh, that place was so bad. I absolutely love Georgian food, but their food was so unappetizing. The…read morebread was very rough, the prices were high, and the portions were small and not tasty at all. I am so disappointed.

    Photos
    Old Tbilisi Garden - Garden

    Garden

    Old Tbilisi Garden - Pork

    Pork

    Old Tbilisi Garden - Interior

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    Interior

    Ubani - georgian - Updated May 2026

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