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    Labriola

    3.9 (1.4k reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Labriola Photos

    Business Info

    LABRIOLA ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Happy hour specials
    Good for groups

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    Recommended Reviews - Labriola

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    Reviews With Photos

    Aperol Nero
    Kara S.

    Great service. The staff were friendly, waiter was attentive, and they have separate staff for taking plates and filling water which circulate the entire meal. The interior is very cozy with a good amount of seating. We were happy to have a reservation as it was busy. Food was good. I had an Aperol Nero to drink, and for dinner, Linguine Fra Diavolo. Overall good taste - calamari was impossible to chew through - likely overcooked in the red sauce. Thank you for an overall good experience!

    Marguerita deep dish
    Michelle P.

    Met up with our son from Perdue for a weekend in Chicago - chose Labriola because they served both Tavern style pizza and Chicago Deep Dish Pizza - so of course we had to order both! Tavern style was thin and crisp and served piping hot with mushrooms and olives and sausage - delicious - and we ordered the marguerita deep dish - so much deliciousness that I ate another slice after I was full lol - great service with a smile, easy to get a reservation, table was kept watered and clear - I would definitely come here again when we come to Chicago again!

    Mocktails
    Amisha R.

    Labriolas deep dish was a bust. The focaccia style crust was delicious, but they were skimpy on the fillings. The fried calamari was decent, and we loved the mocktails. The service was quick and polite, accommodating with our questions. The diner style old school Italian vibes were comforting, with room for small or big groups because there was ample space.

    Rigatoni Alla Vodka. Ig@mel_foodie_ventures
    Melanie P.

    I came here for Chicago Restaurant Week which was a walkable distance from The Bean. I chose this place mainly for the price point and the four course pre fixe menu. This was a perfect choice for 6 ppl! Place is casual, meant for relaxed dining that welcomes weary shoppers into its warm ambiance. I chose the following (I think these are half size portions and possibly the dessert being full size). Caesar Salad Rigatoni Alla Vodka - Perfect portion size and loved the vodka sauce. Pistachio Crusted Whitefish - Despite the unappealing plating, this dish was pretty good! Portion size was kinda small but since this was a four course menu, it's to be expected. Tiramisu - This was mainly Mascarpone mousse. I had barely any ladyfingers in my dessert. Service was pretty good. The waitress and staff checked on us quite often despite the restaurant being busy. Solid choice for the amount of menu items you get per person.

    Crispy Calamari
    Katrina M.

    Had to come back for another happy hour! Truly my favorite happy hour spot so far and the best deals + best sized HH menu. The spritz and sangrias are perfect for the weather getting warmer. This time I tried the pizza too and it was pretty decent for only being $10 (I think?) with HH pricing. Good snack to share. Got the calamari again because I liked it a lot last time!

    (Not so) Crispy Brussels Sprouts
    Caroline T.

    Came here on a Thursday for a late lunch and got seated promptly. The service was attentive and kind. The deep dish was good. Not the best I've had, but still solid. Unfortunately the brussel sprout appetizer was not as good - a bit soggy and too lemony.

    Thin deep dish pizza with Stracciatella cheese and mushrooms
    Aimee B.

    Were were a large group in town for an event and looking to get some food close to where our hotel was. They were able to accommodate our large group via a reservation on Open Table. We arrived and were seated right away and greeted by a friendly server (forgot his name). We all ordered different items, but I wanted to have some pizza. I opted for the thin deep dish so it was not as much (was still too much food), but was delicious. The Stracciatella cheese on top was perfect and there were lots of mushrooms. We sat at a high top which worked, but it was a little tight between us and the table behind us. We all made it work and enjoyed our food. They also have a large drink menu and I opted to try the Sangria. It was good. I'm sure there are a lot of pizza and Italian places, but this was great since there was such a variety of food. My kids opted for the steak and the filet sliders. They said they were delicious and really enjoyed them so it was great to have different options for everyone to get something they were in the mood for.

    Restaurant Week Menu
    Dominique C.

    1st stop for Chicago Restaurant Week 2026. This is a great option for a $45 dinner with a great value. One of the few 4 courses options at the $45 price point. I had the calamari, tagliatelle, lemon chicken, and panna cotta. Most of the food was good and I had leftovers to take home. Only thing I didnt love was the panna cotta. I would suggest getting the tiramisu instead. In addition to the restaurant week deal they also have a monthly wine deal where a certain bottle is only $25. The atmosphere is classic Italian with a spacious dining area. Recommend to try out for Restaurant Week

    Burrata & Basil Deep Dish 9/10
    Hyunmee C.

    Very busy but spacious enough for our large party. Quick and courteous service. Pizza was great! Classic deep 9/10 Burrata & Basil Deep Dish 9/10 Russo Deep Dish 8/10 (a little wet in the bottom) Crispy Calamari 9/10 Zucchini fritti 8/10

    Medium deep dish and thin crust pizzas

    We were meeting friends from Europe who were staying at hotel right by this restaurant. We had never eaten there but your reviews looked good for Chicago style pizzas. It was easy to make reservation, reasonable parking right there ($18). Hostess and wait staff were friendly, helpful and perfectly attentive. There were 6 of us. We had fried ravioli, 2 different salads. Then we had one thin crust and one medium deep dish pizza meaning it was far less bready than normal deep dish. We shared all the above which was perfect, even had some leftovers. I can't rave enough over all of it and can't wait to go back. Our friends had eaten at Lou's and compared that this was so much better.

    Spaghetti & Meatballs
    Michael W.

    Was looking for a place to eat lunch today on the mile. Was feeling some Italian food but not pizza so I gave this place a shot. The spaghetti and meatballs tasted homemade. It was really well made. The indoor and outdoor seating gave the place a nice rustic vibe. The staff was friendly and refilled my drink before it got close to becoming empty.

    Italian beef and giardiniera
    Jinnie L.

    In Chicago for work and wanted to try some good pizza. The waitress said the deep dish is too much for one person so I ordered a thin crust. She recommended the Italian beef and giardiniera and I was so glad. If you like a little crunch this is for you because inside was peperccini, carrots, celery. This was a new experience for me and the bit only was the crust crispy but the cheese was gooey which gave you the satisfaction of pulling apart the pizza. Noise level inside is loud and gets crowded after 6pm for dinner, even on a Thursday night. Highly recommend the pizza and I will definitely put this spot on my list for the my return. One gripe was with the pepper flake Shaker, the peppers were difficult to shake out.

    Margherita
    Karisa L.

    Easy spot to get a reservation at last minute, the restaurant is huge. They have a very cute outdoor patio area unfortunately it was a bit chilly to sit outside on our visit. Service was great! Pizzas were delicious and full of flavor. French dip was good but was cold by the time it came out which was disappointing. Drinks were great I had tart cherry sangria! No room for dessert but the donut shop connected looked amazing. There are lots of spots to try in Chicago so not sure I would go back but a solid spot if you need a reservation.

    12" Danny's Special Deep Dish

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    4 months ago

    Fantastic food service and ambiance as always. It is a joy to come back every time. Very solid deep dish! Chocolate cake is fantastic.

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    Labriola Reviews in Other Languages

    Ask the Community - Labriola

    Does this place have Coca Cola products?

    Yes

    Can you order deep dish by the slice?

    Nope. Art of Pizza sells pizza by the slice.

    Is this an ok place to take children for an early dinner on a weekday? I'm not worried about the food, I'm worried about the atmosphere. (They are really well-behaved kids)

    Definitely ok .

    What is their Happy Hour?

    $5 wine, beer, and well drinks. They also give free pizza at the bar!

    View All 5 Questions

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    Beautiful, grand old school lobby that takes you back in time. Rooftop restaurant and bar just as…read morespecial with a great view of the park and lake. Great vibe and ambiance. Service was to be as expected, top notch. Small menu but enough to appeal to all tastes and needs. Decided to go light for dinner and I chose the caesars salad with salmon. Great flavors and toppings on the salad. Salmon was just ok. Coworkers had tuna tartare (excellent) and the beet salad also with salmon (really good). Split the roasted carrots which were delicious, especially the sauce.

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